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Chedi Thai Bistro

Chedi Thai Bistro

Thailändisches Restaurant$$$$
La Jolla
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Chedi Thai Bistro
7.6/10
38
Bewertungen
Fotos27 Fotos
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Lunch 2Dinner 9
First Course
Crispy Root Vegetable Sprint Rolls
Parsnip, carrot, beet, glass noodle with plum sauce
Green Papaya Salad***
Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment
Spicy Thai Salad**
Romaine lettuce heart, watercress, granny smith apple, dried chili, toasted rice and lime juice
Beef Tamarind Consommé Soup**
Clarified beef broth, pearl onion, tomato, dried chili and young tamarind leaves
Stream Vegetable Dumplings
Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips
Organic Green Salad
Spring mixed salad, rice crackers and citrus soy vinaigrette
Shrimp Lemongrass Soup*
Shrimp-lemongrass broth, kaffir lime leaves with wild mushroom
Tofu and Vegetable Soup
Steamed tofu, mushroom, and baby spinach soup
Second Course
served with jasmine rice except noodle dish brown rice or sticky rice add $1, quinoa add $2
Green Curry with Chicken**
Bamboo shoot, thai eggplant, string bean, thai basil, and coconut milk
Massaman Curry with Tofu*
Potato, pearl onion, peanut, string bean, carrot and coconut milk
Wok Basil with Angus Beef***
Long bean, long hot chili, onion, chili-garlic puree and thai basil sauce
Wok Vegetable Medley with Tofu
Napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake with garlic sauce
Sweet and Sour with Tofu
Cucumber, pineapple, onion, tomato, and sweet & sour sauce
Drunken Noodle with Chicken**
Broad rice noodle, tomato, thai basil, water chestnut, bok choy, chili puree
Chicken Fried Rice
Rice sautéed with egg, chinese broccoli, golden raisin, scallion, cherry tomato and light soy sauce
Grilled Bbq Chicken*
Marinated chicken with thai herbs, served with sweet chili sauce
Yellow Curry with Chicken**
Carrot, yellow onion, pearl onion, potato and coconut milk
Panang Curry with Beef*
Kaffir lime leaf, red peppers, string bean, sugar snap pea, and coconut milk
Wok Cashew Nut with Chicken*
Water chestnuts, onion, cashew nut, sugar peas, dried chili, tamarind chili sauce
Young Ginger with Chicken
Onion, fresh ginger, mushroom, scallion, and light garlic sauce
Pad Thai with Shrimp
Rice noodle, egg, bean sprout, tofu, chopped peanut with tamarind sauce
Pad See Ew with Angus Beef
Broad rice noodle, egg, chinese broccoli, cauliflower, yellow bean and sweet dark soy sauce
Grilled Pork Chop*
Marinated pork chop with thai herbs, sautéed asparagus and broccoli
Tilapia Pad Prik King***
Sautéed tilapia with green beans and roasted red curry and kaffir lime leaf
Starter
Thai Crispy Calamari*
7.00
Marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried thai basil
Shrimp Parcels
7.00
Crispy wonton skin wrapper shrimp mousse with sesame seed, and kaffir lime curd
Summer Rolls Duck 9 / Shrimp 9 / Tofu
7.00
Rice paper wrapped with lettuce iceberg, avocado, and carrot, served with peanut sauce
Chicken Curry Puffs
7.00
Caramelized chicken with potato, parsnip, cilantro and cucumber relish
Chicken and Beef Satay
7.00
Grilled combination of chicken and angus beef on skewers with peanut sauce
Angel Wings
7.00
Stuffed chicken wings with glass noodles, onion, thai spices, served with sweet garlic sauce
Mixed Appetizer
10.00
Shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces
Larb Chicken Wrap**
7.00
Minced chicken meat, cherry tomato, mint, dried chili, lettuce cups and raw long bean
Crispy Root Vegetable Spring Rolls
5.00
Parsnip, carrot, beet, glass noodles with plum sauce
Steamed Vegetable Dumplings
6.00
Shitake mushrooms, sweet corn, tofu, spinach, peanut and garlic chips
Crispy Corn Cakes
6.00
Sweet corn, kaffir lime leaves, and thai spices, served with cucumber relish
Steamed Shrimp Dumplings
7.00
Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chili soy dipping sauce
Crispy Shrimp Pancakes
8.00
Deep fried shrimp cakes, potato, and a touch of almond, served with sweet plum sauce
Salad
Organic Greens
6.00
Spring mixed salad, rice crackers with citrus soy vinaigrette
Green Papaya Salad***
7.00
Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment
Thai Chicken Salad
8.00
Grilled chicken breast, romaine heart, peanut sauce dressing, and topped with crispy noodles
Yum Seafood Salad**
10.00
Mixed chilled seafood, glass noodles, asian celery, red bell pepper, with spicy lime juice
Pagoda Salad
7.00
Roasted beet, romaine heart, fried tofu crouton with lime peanut dressing
Squid with Green Mango Salad**
8.00
Squids, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing
Spicy Beef Salad***
8.00
Grilled angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice
Soup
Shrimp Lemongrass Soup*
6.00
Shrimp-lemongrass broth, onion, cherry tomato, kaffir lime leaves and wild mushroom
Beef Tamarind Consomme***
6.00
Clarified beef broth, pearl onion, cherry tomato, dried chili and young tamarind leaves
Chicken Galangal Soup (Tom Kah Gai)
6.00
Chicken coconut milk broth, cabbage, onion, mushroom
Tofu and Vegetable Soup
5.00
Steamed tofu, mushroom, and baby spinach
Main Courses - Chedi Thai's Special
served with jasmine rice, brown rice add $1, sticky rice add $1, quinoa rice add $2
Tilapia Pad Ped***
15.00
Stir-fried tilapia, thai eggplant, bamboo shoot, french bean, green peppercorn curry sauce
Pan Seared Atlantic Salmon
17.00
Salmon with bean paste, sautéed asparagus, snow pea and caramel soy sauce
Pan Roasted Chilean Seabass
24.00
Sauteed wild mushroom and kaffir lime soy
Shrimp Garlic
15.00
Fried or sautéed shrimp, asparagus, cauliflower, broccoli, carrot, with garlic sauce
Rainbow Trout with Mango Salad*
20.00
Fried whole trout, green mango, green apple, red onion, cashew nut, and chili lime sauce
Asian Grilled Prawns
22.00
Grilled prawns, sautéed calamari, asian celery, crystal noodles with ginger-garlic sauce
Red Snapper*
21.00
Crispy boneless whole fish, cherry tomato, bok choy, and three flavor sauce
Grilled Skirt Steak
18.00
Marinated beef, sautéed cauliflower and string bean with tamarind-sesame sauce
Grilled Pork Chop
16.00
Marinated pork chop with thai herb, sautéed asparagus and broccoli
Grilled Bbq Chicken
16.00
Marinated chicken with thai herb, served with green papaya salad and sticky rice
Siam Duck
22.00
Stewed duck breast with thai herb, boy choy, asian broccoli, shitake mushroom, and fivespice sauce (cinnamon, coriander, bay leave, star anise, and all spice)
New Zealand Rack of Lamb*
24.00
Braised new zealand rack of lamb, potato, peanut, pearl onion, string bean, and massaman curry sauce
From the Wok
from the wok and curry substitutions are available with vegetable $11, tofu $11 chicken $12, angus beef $13, shrimp $13, duck $15, seafood $16
Charred Squid***
12.00
Chili-garlic puree, thai basil, sugar snap pea and black peppercorn sauce
Basil with Angus Beef***
13.00
Long bean, red pepper, onion, chili-garlic puree and thai basil sauce
Young Ginger with Chicken
12.00
Fresh ginger, onion, black wood ear mushroom, scallion with light garlic sauce
Pra Ram with Chicken
12.00
Steam spinach, broccoli, carrot, and peanut sauce
Pad Phik King with Chicken***
12.00
Sautéed chicken with string been, kaffir lime leaf, with roasted red curry sauce
Vegetable Medley with Tofu
11.00
Napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake mushroom with ginger-garlic sauce
Cashew Nut with Shrimp*
13.00
Water chestnuts, onion, cashew nut, sugar snap peas with sweet roasted chili sauce
Eggplant with Shrimp*
13.00
Japanese eggplant, red bell peppers, onions, thai basil, and yellow bean sauce
Sweet and Sour with Tofu
11.00
Cucumber, tomato, onion, pineapple with sweet and sour sauce
Curry
Green Curry with Chicken**
12.00
Bamboo shoot, eggplant, string bean, young soy bean, thai basil, and coconut milk
Panang Curry with Angus Beef**
13.00
String bean, kaffir lime leaf, red bell peppers, sugar snap pea, and coconut milk
Red Curry with Duck**
15.00
Bamboo shoot, eggplant, string bean, thai basil, and coconut milk
Massaman Curry with Tofu*
11.00
Potato, pearl onion, peanut, string bean, carrot, and coconut milk
Yellow Curry with Chicken*
12.00
Carrot, onion, potato, and coconut milk
Turmeric Curry with Shrimp**
13.00
Spinach egg noodles, tofu, red onions, bean sprout, pickled cabbage, and coconut milk
Noodles and Rice
noodles & rices substitutions are available with vegetable $11, tofu $11 chicken $12, angus beef $13, shrimp $13, duck $15, seafood $16
Drunken Noodle with Chicken***
12.00
Broad rice noodles, tomato, thai basil, water chestnut, chili puree, and bok choy
Pad See Ew with Angus Beef
13.00
Broad rice noodles, egg, chinese broccoli, cauliflower, and sweet black soy sauce
Chicken Fried Rice
12.00
Rice sautéed with egg, chinese broccoli, golden raisin, scallion, and cherry tomato
Pineapple Fried Rice with Shrimp
13.00
Rice sautéed with light curry powder, pineapple, onion, and red bell pepper
Pad Thai with Shrimp
13.00
Rice noodles, egg, bean sprout, bake bean curd, chive, chopped peanut, tamarind sauce
Rad Na with Shrimp
13.00
Broad rice noodles, chinese broccoli, cauliflower, carrots, and brown gravy sauce
Salmon Garlic Fried Rice
13.00
Brown rice sautéed with egg, chop grilled salmon, sweet corn, scallion, and garlic
Spicy Fried Rice with Chicken***
12.00
Chopped green bean, onion, red & yellow bell pepper, carrot, chili puree, and thai basil
Side
French Bean
5.00
Sautéed french bean with roasted garlic sauce
Spicy Potato***
5.00
Stir-fried red bliss potato with thai chili and scallion
Jasmine Rice
2.00
Quinoa Rice
2.00
(keen-wah)
Peanut Sauce
2.00
Steamed Vegetables
5.00
Steamed seasonal vegetables with sea salt
Bok Choy
5.00
Sautéed bok choy with garlic sauce
Brown Rice
2.00
Sticky Rice
2.00
Dessert
Ginger Creme Brulee
6.00
Taro Root Custard
7.00
Ice Cream Sorbet
4.00
Coconut, vanilla bean, green tea butter pecan, black raspberry mango, pomegranate
Mango and Sticky Rice
7.00
Fried Banana & Ice Cream
6.00
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Chedi Thai Bistro
737 Pearl St Ste 110
La Jolla, CA 92037
USA
Wegbeschreibung
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Geöffnet bis 22:00 (Mehr anzeigen)
  • Mo–Fr
    • 11:00–15:00
    • 17:00–22:00
  • Sa–So
    • Mittag–22:00
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(858) 551-8424
„World Wide Web“-Symbol
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@chedithaibistro
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Essen & Trinken
Getränke
Bier, Wein
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