Char No. 4

Char No. 4

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Whisky Bar und Amerikanisches Restaurant$$$$
Boerum Hill, Brooklyn
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  • Chris V.
    Chris VodolaApril 2, 2015
    Schon mehr als 5 Mal hier gewesen
    Whisky flights. Impeccable Sazerac. Don't sleep on the double cheeseburger!
  • Howard S.
    Howard ShihOktober 18, 2012
    Schon mehr als 5 Mal hier gewesen
    Make sure you leave room for the Ice Cream Sandwich w/bourbon-caramel dipping sauce for dessert!!!
  • Travel Channel
    Travel ChannelNovember 15, 2010
    The best bourbon selection anywhere plus great pork nuggets, cheese curds, pulled pork sandwiches and BLTs. – Adam Richman, Man v. Food Mehr erfahren
  • George Z.Herz-Symbol auf Nutzerbild
    George ZJuly 4, 2015
    They are closing forever at the end of business on July 12! Get some pork nuggets and rare bourbon while you still can
  • Byron B.
    Byron BrewerAugust 17, 2011
    If you're looking for bourbon... Look no further. Amazing selection and a knowledgeable bar keep to assist if you need some help.
  • Clément C.Herz-Symbol auf Nutzerbild
    Clément CallejaDezember 6, 2014
    Best happy hours in cobble hill $1 oysters and $10 great champagne
  • jake f.
    jake furstDezember 11, 2010
    Cheese curd app. Grilled sausage w braised cabbage and creme fraiche entree was stellar and their side of Swiss chard is the tits!
  • Amy C.
    Amy CaoJanuar 13, 2012
    Try the Deviled Eggs - The pickled onion is the cherry on top of these fabulously creamy, smoky bites.
  • Alex O.
    Alex OropezaJanuar 22, 2012
    Mention you are a friend of the "dos hermanos" and get free bacon and gravy with your purchase is a 40 oz of Wild Turkey
  • Amanda
    AmandaOktober 29, 2014
    Can't deny that their curated menu is really quite good, but I think they're a bit overpriced. Great whiskey selection though.
  • Vincent
    VincentFebruar 17, 2013
    Get the Bourbon Ting - Jack Daniels w/ Jamaican Grapefruit soda. Also the cheese curds!
  • Zohray
    ZohrayJuly 3, 2011
    Schon mehr als 25 Mal hier gewesen
    Mmmmm....meat! Beautiful place, delicious food. Pork nuggets are delish, as is thick cut bacon and lamb pastrami. Mehr erfahren
  • Emma H.
    Emma HabermanOktober 24, 2011
    Schon mehr als 10 Mal hier gewesen
    pork nuggets, pork sandwich and shrimp & grits plus dozens of whiskeys and bourbons...tough to beat.
  • Jack N.Herz-Symbol auf Nutzerbild
    Jack NobleAugust 10, 2014
    Great bourbon list from the same guy that runs Maysville in Manhattan.
  • Ann L.Herz-Symbol auf Nutzerbild
    Ann LiangJuly 20, 2014
    Must try the BBQ brisket hash with eggs sunny side up 🍳!!
  • Kelly R.
    Kelly Reeves 🐱Januar 29, 2011
    Schon mehr als 10 Mal hier gewesen
    Cannot stop thinking about the poached eggs and bacon cheddar grits. You must order them for brunch. Solid biscuit too.
  • Jo R.
    Jo RausenSeptember 30, 2012
    Think I'm in heaven...lamb pastrami ftw, closely followed by the super smoky (delicious) duck rillette...
  • nymag
    nymagDezember 26, 2010
    Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011! Mehr erfahren
  • Oscar T.
    Oscar TrellesDezember 29, 2012
    If you are coming for dinner on a Friday night you should make a reservation.
  • Nate S.
    Nate SAugust 5, 2014
    The best cheese curds I've ever had outside of Wisconsin.
  • CarolineHerz-Symbol auf Nutzerbild
    CarolineJanuar 25, 2015
    The cocktails were good (Kentucky Royale!), but the food and service left something to be desired, unfortunately. One of my dishes was forgotten altogether and the service was incredibly slow.
  • Ryan T.Herz-Symbol auf Nutzerbild
    Ryan TerryAugust 11, 2014
    Great place to chat with friends. Not annoyingly crowded.
  • Aimee K.
    Aimee KibbeOktober 31, 2010
    Delicious! Shrimp and grits, great. Pork nuggets, amazing. Bacon jalapeño cornbread, fantastic! Nice atmosphere too.
  • Oliver B.Herz-Symbol auf Nutzerbild
    Oliver BreuerJuly 17, 2014
    The whole trout on pinenut puree, greens and red onions... WOW!
  • the lovely hao l.Herz-Symbol auf Nutzerbild
    the lovely hao lianSeptember 28, 2014
    On Sunday all the food changes and you cannot lean your head against the mirror without smudging it
  • Constantin K.
    Constantin KJuni 30, 2012
    Get the pork nuggets. Good brunch, great bourbon selection.
  • Caprice K.Herz-Symbol auf Nutzerbild
    Caprice KantackSeptember 15, 2013
    Schon mehr als 50 Mal hier gewesen
    Menu changes during brunch; pancakes now human size and super yummy
  • Evan M.
    Evan MulvihillMai 16, 2011
    Schon mehr als 5 Mal hier gewesen
    Straight-up, the best Southern comfort food on Smith Street. Amazing whiskey list. Great servers too. Mehr erfahren
  • Behind The Burner
    Behind The BurnerApril 7, 2010
    Order the Nor'Easter', a delicious whiskey cocktail whipped up by Sean Josephs. If you've ever had a Dark n' Stormy, this cocktail is definitely for you.
  • Joanna B.
    Joanna B.July 31, 2011
    Schon mehr als 10 Mal hier gewesen
    Pancakes with rhubarb jam. Pork nuggets. Biscuits & gravy. Lamb pastrami. Also delicious drinks.
  • Carmen S.Herz-Symbol auf Nutzerbild
    Carmen SutterFebruar 15, 2014
    Get the Sazerac. Awesome whiskey selection.
  • Anna S.Herz-Symbol auf Nutzerbild
    Anna ShmigelJanuar 27, 2014
    The apple jam with the biscuit is sublime heaven
  • Michelin Travel & Lifestyle
    An impressive collection of rich, heartwarming potables with a menu to match. - Inspector
  • Achille K.Herz-Symbol auf Nutzerbild
    Achille KollaJuly 11, 2015
    Order their grits, you'll be glad you did!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Lamb pastrami sandwich. Mehr erfahren
  • Marie N.Herz-Symbol auf Nutzerbild
    Marie NgApril 21, 2013
    Bourbon in bloody Mary's. Surprising good! Get one!
  • michael n.
    michael nerenburgJanuar 24, 2015
    Eh. I wasn't impressed with the food nor was my wife. I was expecting a less hippy experience and there was just a lot of beards and jeans and sandals.
  • Antoine (IHMDJ!)
    Antoine (IHMDJ!)November 9, 2009
    try the house smoked bologna as an appetizer. doesn't sound that tempting on the menu but it's really good. served with oily bread and olive spread.
  • Liz Z.
    Liz ZimilesJuni 13, 2014
    Gotta get to Char No. 4 for lobster roll Wednesdays.
  • Yaz M.Herz-Symbol auf Nutzerbild
    Yaz MusFebruar 27, 2015
    The Bloody Mary was great as were the buttermilk pancakes!
  • Christopher G.
    Christopher GabbertApril 22, 2010
    Weekend brunch and Tuesday nights, Scott Gold is bartender. Ask him for a sazerac. Get pork nuggets with it. Sigh contentedly.
  • Brian M.Herz-Symbol auf Nutzerbild
    Brian MasefieldNovember 1, 2014
    Quite pricey, but the cheese curds are insanely delicious.
  • Girl F.
    Girl FridayFebruar 19, 2012
    Kings County moonshine and cheddar cheese curds. Dogs and cats, living together! Genius.
  • Anngelica
    AnngelicaJuni 20, 2010
    Schon mehr als 5 Mal hier gewesen
    Go for the bourbon... stay for the chopped pork sandwich with Char No. 4 mustard BBQ sauce & baked beans. Mehr erfahren
  • Damola A.
    Damola AbiolaNovember 10, 2012
    This is what passes for French onion soup here. Really. Notice the absence of cheese. Pretentious bs.
  • Cassel K.
    Cassel KrollJanuar 8, 2012
    Here for brunch? Get a Chipotle Bourbon Bloody Mary. Do it.
  • Zachary B.
    Zachary BlankDezember 21, 2014
    Nice meal, known for meat and whisky
  • Theresa S.
    Theresa SummaFebruar 7, 2011
    Schon mehr als 5 Mal hier gewesen
    Brunch: Biscuit with Pumpkin Butter side is orgasmic. Do the Biscuits Benedict.
  • Larry
    LarryAugust 17, 2010
    If you're not in the mood for a big hunk of meat for dinner, get the jambalaya. It's tasty.
  • hafeez r.
    hafeez rajiOktober 3, 2011
    awesome brunch, highly recommend the pancakes, DAMN THAT SHIT WAS GOOD Mehr erfahren
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