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Charlie Palmer at The Joule

Charlie Palmer at The Joule

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Charlie Palmer at The Joule
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Main Menu 25
Breakfast
Cp Breakfast $14.00
Eggs
Over-easy, sunny side up, poached, scrambled
Potatoes
Potato shallot cake, country home fries, cottage cheese creamy grits
Butcher
Apple-wood smoked bacon, pork sausage links, low-country ham turkey sausage
Bakery
White, wheat or rye toast cinnamon-raisin, plain or poppy seed bagel english muffin or croissant.includes eggs, butcher, potatoes, bakery
Breakfast - a La Carte
Pop-Over
11.00
Eggs, low-country ham and gruyere gratinee
Inspiration Omelette
14.00
Choice of three ingredients bacon, sausage, ham mushrooms, spinach, onions, tomatoes pecorino, cheddar or swiss
Peanut Butter French Toast
14.00
Bourbon maple syrup
Migas
14.00
Scrambled eggs, beef
Pancakes
12.00
Strawberry, banana, blueberry, plain
Fruits Or Grains
8.00
House-made granola with yogurt + fresh fruit irish oatmeal, brown sugar, berry syrup, raisins choice of cereal + fresh bananas or berries texas grapefruit, mixed berries, fresh fruit cup
Lunch - Soups
Soup Du Jour
10.00
Chef's inspiration
Soup Au Pistou
10.00
Tomato, green bean, white bean potato, vermicelli
Lunch - Composed Salads
Maine Lobster Cobb
14.00
Bacon, avocado, chopped egg, watercress, tomato roquefort, citrus vinaigrette
Caramelized Chicken Caesar
16.00
Hearts of romaine, herbed crouton, anchovy dressing parmesan
Grilled Filet Mignon Or Crispy Four Minute Egg
16.00
Frisee, arugula, fennel, haricot vert, fingerling potato chips toasted shallots, truffle vinaigrette
Farm Fresh Field Greens
10.00
Minced shallots, black olives, crisp croutons sherry-shallot vinaigrette
Lunch - Quick Simple Grills
Your Choice Of Vegetable Medley New Potatoes Or Summer Salad
Paillard of Salmon
18.00
Paillard of Chicken
18.00
Flat Iron Minute Steak
18.00
Scaloppini of Pork
18.00
Lunch - House Made Pasta
Fettuccini Primavera
14.00
Farm vegetables, virgin olive oil torn basil, shaved parmesan
Cavatelli Duck Bolognese
16.00
Wild mushrooms, pecorino
Fresh Ricotta Tortellini
14.00
Sweet peas, pea shoots
Lunch - Sandwiches
Rosemary Grilled Chicken
14.00
Roasted red peppers, arugula fresh mozzarella pesto mayo white truffle oil, on focaccia
Texas Turkey Club
14.00
Smoked bacon, avocado, tomato, aioli toasted sourdough
C P Burger
16.00
Apple-wood smoked bacon, white cheddar, traditional garnish
Open Faced Smoked Salmon
12.00
Veggie cream cheese, hard-cooked egg, capers, red onion toasted pumpernickel
Lunch - "15-30" Executive Lunch
Chef's Daily Inspired. $15 Savory Lunch Served In 30 Minutes
Gourmet Cup of Soup
Half Sandwich
Fresh Side Salad
Dinner - First Course
Jersey Corn Soup
10.00
Ricotta agnolotti / tiny celery
Warm Veal Tongue Salad
16.00
Chimichurri / pickled shallots / watercress
Burrata
16.00
Confit cherry tomatoes / arugula / chili flake summer radish / fiore sardo
Seared Foie Gras
22.00
Bbq pineapple upside down cake
Mixed Green Salad
12.00
Radish / fava beans / aged goat cheese / black berry vinaigrette
Cavatelli Duck Bolognese
16.00
Wild mushrooms / pecorino
Dinner - Main Course
Seared Rare Tuna
38.00
Radish trio / tiny sorrel
Garlic Roasted Halibut
36.00
Sweet peas / poached quail egg / lemongrass beurre blanc
Chorizo Crusted Salmon
34.00
Ratatouille / white beans / saffron foam / oregano
Filet Mignon
38.00
Blue cheese crust / armagnac sauce
Colorado Lamb Chop
42.00
Langres cheese / potato risotto / chive compound butter
Pan Seared Diver Scallop
34.00
Pork belly / corn - black garlic ragout / summer berry gastrique
Sauteed Chicken Breast
32.00
Summer truffles / patty pan squash / concord grapes chicken jus
Dry-Aged Ny Sirloin
42.00
Bone marrow ragout / cabernet reduction
Bone-in Ribeye
65.00
Foie gras butter / red wine reduction
Dinner - Vegetables
Brussels Sprouts
9.00
Rissole
Asparagus
10.00
Brown butter / golden raisins / preserved lemon / anchovy
Patty Pan Squash
9.00
Brown butter / shallot
Creamed Spinach
9.00
Sunny side up egg / pecorino
Sauteed Corn
9.00
Roasted garlic / picked parsley
Dinner - Starches
Fingerling Lyonnaise
10.00
Smoked bacon / rosemary / caramelized onions
Polenta
9.00
Shaved reggiano
Quinoa
9.00
Dried fruit / fresh herbs
Steak Fries
9.00
Ketchup / bearnaise
Yukon Gold
9.00
Pomme puree
Dinner - Mushrooms
Wild Mushroom Combo
14.00
Shallots
Roasted Cremini
12.00
Black garlic / oxtail
Oyster Mushrooms
9.00
Brown butter
Dinner - Small Plates
Served From 2pm Until Close In The Bar
Toasted Hummus
6.00
Grilled pita / spanish olive oil
Ramen
11.00
Pork belly / noodles / green onion
Balsamic Beef Skewers
12.00
Caramelized onions / shaved creminis / mushroom soy
Artisan Salumi
14.00
Mustard / spicy green beans / potato bread
Artisan Cheese and Salumi
22.00
Mustard / spicy green beans / potato bread fig compote / walnut toast / honey
Broiled Prawns
11.00
Anchovy / gremolata / garlic toast
Grilled Octopus
10.00
Peas / castelvetrano olives / house cured prosciutto
Mushroom Risotto Cakes
9.00
Basil oil / aioli
Jalapeno Stuffed Quail Legs
10.00
Smoked bacon / chipotle ale glaze
Artisan Cheeses
14.00
Fig compote / walnut toast / honey
Crisp Oysters
10.00
Arugula / corn / avocado / peppadew peppers
Cosa Nostra Sunday - Primi
Ricotta Tortellini
Thyme roasted cherry tomatoes / pecorino
Burrata
Confit cherry tomatoes / arugula / chili flake summer radish / fiore sardo
Stuffed Figs and Prosciutto
Arugula / walnut / gorgonzola
Cavatelli Duck Bolognese
Wild mushrooms / fiore sardo
Talleggio Risotto Cakes
Basil oil / aioli
Cosa Nostra Sunday - Secondi
Maltagliati
Oven dried tomatoes / basil / chicken liver black pepper and truffle mascarpone
Veal Cacciatore
Cemini / parmesan
Pappardelle
Duck meat balls / marinara
Bucatini
Puttanesca sauce / pecorino
Chicken Francaise
Fettuccine
Pool Side Menu - Big Bowl Salads
Classic Caesar
14.00
Parmesan tuile / herb dressed croutons / anchovy
Farm Fresh Field Greens
12.00
Fine herbs / sherry shallot vinaigrette
Traditional Greek
14.00
Fresh dill / cucumber / tomatoes / feta / olives
Pool Side Menu - Englich Muffin Melts
Served At The Joule Poule Daily
Albacore Tuna Salad
6.00
Cheddar / minced celery
Country Ham Salad
6.00
Cave aged gruyere / pale ale mustard
Tarragon Chicken Salad
6.00
Melted fontina / tomato
Pool Side Menu-Chips and Dips
Crushed Ice Crudites
12.00
Green goddess / whipped boursin / romaine spears
Tomatillo Guacamole
12.00
Tortilla chips / cilantro lime / queso fresco
Asiago Spinach Dip
11.00
Jicama batonette / pretzel bread
Toasted Paprika Hummus
11.00
Warm pita / spanish olive oil / kalamatas
Castelvetrano Olive Tapanade
11.00
Philly cream cheese / olio nuovo / bagel crisps
Pool Side Menu - Fruits and Cheese
Strawberries with Roquefort
14.00
Reduced balsamic / cracked pistachio / pine bud syrup
Frozen Grapes
12.00
Red flame / summer green / purple globes
Laura Chenel Goat Cheese
12.00
Fig compote / walnut toast / honey comb
Rum Pressed Melon
16.00
Black tiger shrimps / chili flakes / micro cilantro
Cool Burrata
14.00
Olive medley / grilled bread
Sliced Fresh Fruit and Mixed Berries
14.00
Banana bread / toasted celery salted pecans / dried fruits
Pool Side Menu - Cups of Lettuce
Sesame Seared Tuna
18.00
Daikon discs / chili lime soy / radicchio
Sliced Rare Steak
14.00
Teeny Shrimps
16.00
Thai basil / cilantro / spearmint sambal / romaine
Dessert
Pastry Chef Rubin Torano
Chocolate Peanut Butter Bar
9.00
New york-style peanuts / peanut butter cup
Peach Cherry Shortcake
9.00
Buttermilk ice cream / ginger shortcake / cherry jam
Pineapple Coconut Demi
9.00
Basil poached pineapple / red coconut meringue / macadamia
Banana Bread Pudding
9.00
Molasses ice cream / cinnamon caramel / ginger cream
White Chocolate Raspberry
9.00
Linzer wafer / braised raspberries / yogurt crystal
Housemade Sorbet and Ice Cream
9.00
Crunchy tuile
Dessert - Tart Selection
Apricot Ginger
9.00
Mint essence / melon poached apricots
Dark Chocolate
9.00
Dense manjari / chocolate ganache
Key Lime Meringue
9.00
Key lime curd / toasted meringue
Pecan
9.00
Texas pecans / bourbon cream
Pistachio Fig
9.00
Texas figs / pistachio streusel
Passionfruit Berry
9.00
Fresh candied bleuets / passion fruit curd
Dessert - Cheese Plate
Artisan Cheeses
14.00
Fig compote / fruit toast
Cosa Nostra Sunday - Dolce
Prix Fixe 3 Course Menu $45 Per Person Includes A Glass Of Wine
Almond Panna Cotta
Lady cookies / preserved cherry jam / caffe crema
Cannoli
Chocolate / ricotta / candied orange
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Charlie Palmer at The Joule
1530 Main St (btwn Akard St. & Ervay St.)
Dallas, TX 75201
USA
Wegbeschreibung
Handy-Symbol
(214) 261-4600
„World Wide Web“-Symbol
Twitter-Symbol
@charliepalmergp
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Wein
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