Charley Creek Inn

Charley Creek Inn

Amerikanisches Restaurant, Hotel und Cocktailbar$$$$
Wabash
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Charley Creek Inn
7.3/10
25
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Breakfast 10Lunch 12Dinner 11Just For Kids 2Saturday and Sunday Brunch 15Desserts 9Wine List 12
Benedict Boulevard‏
Eggs Benedict
5.00 - 8.50
Twin poached eggs and canadian bacon, on toasted English muffins with hollandaise sauce and home-style potatoes
Eggs Gone Wild
8.50
Twin poached eggs, sliced portabellas, ham steaks, and sauteed spinach, on toasted English muffins with hollandaise sauce and home-style potatoes
Italiano
8.50
Prosciutto, fresh‏ tomato, parmesan crisp on toasted English muffins with hollandaise sauce and home-style potatoes
Crab Cake Bennie
9.50
Two poached eggs and mini crab cakes, on toasted English muffins with dill hollandaise sauce and home-style potatoes
Green Eggs and Ham
8.00
Scrambled eggs with basil pesto, sauteed spinach, and ham steak on toasted English muffins with hollandaise sauce and home-style potatoes
Twenty's Skillets
Farm House Hash
7.00
Two eggs to your liking over roasted red peppers, caramelized onions, fried chicken, sundried tomatoes, and home-style potatoes, with melted cheddar cheese and pesto hollandaise
BBQ Chicken Skillet
7.00
Grilled or fried chicken, caramelized onion, canadian bacon, home-style potatoes, melted cheddar, and BBQ sauce
Gypsy
7.50
Ham, bacon, sausage, two eggs prepared any style, home-style potatoes, cheddar cheese, and sausage gravy
Via Veneto
7.50
Italian sausage, roasted red peppers, basil, andouille sausage, homestyle potatoes, and two eggs your style with mozzarella and parmesan cheeses
Fajita
7.00 - 7.50
Grilled chicken or beef, poblano peppers, onions, home-style potatoes, swiss and cheddar cheeses, two eggs to your liking, salsa, and sour cream
Emerald Isle
7.00
Corned beef, two eggs any style, home-style potatoes, melted swiss cheese, and hollandaise sauce
Healthy Habits‏
Granola Cereal
5.00
Whole grain granola tossed with dried fruits and nuts, served with 2% milk and fruit cup
Strawberries and Cream
4.50
Fresh cut strawberries and whipped cream
Cottage Cheese
2.00
Yogurt Parfait
5.00
Low-fat yogurt layered with granola, blueberries, strawberries, and drizzled with honey
Country Oatmeal
5.00
Served with choice of dried cherries, brown sugar, warm milk, and maple syrup
Griddle Favorites
Griddle favorites include your choice of country smoked bacon or sausage links
Belgian Waffle
6.00
Malted waffle served with whipped butter and warm maple syrup
Buttermilk Pancake Stack
6.00
Dusted with powdered sugar and served with whipped butter and warm maple syrup
Golden Griddled French Toast
6.00
Vanilla battered‏ honey cinnamon swirl bread served with whipped butter and warm maple syrup
Omelette Obsession‏
Served with toast and home-style potatoes
Butcher Block
7.50
Ham, bacon, sausage, mushrooms, and cheddar cheese
Veggin’ Out
7.00
Portabellas, asparagus, onion, tomato, broccoli, and cheddar and Swiss cheeses
Fitness Minded
7.00
Egg whites, turkey, spinach, broccoli, mushrooms, and feta cheese sliced tomatoes served instead of home-style potatoes
Gravy Train
7.50
Bacon, sausage, caramelized onion, and cheddar cheese, topped with sausage gravy
Bayou
7.50
Cajun chicken, andouille sausage, peppers, onions, monterrey jack and cheddar cheeses, and a santa fe sauce
Santa fe
7.00
Fresh jalapenos, cilantro, tomato, onion, poblanos, Monterrey jack cheese, and chipotle sour cream
Mardi Gras
7.50
Ham, sausage, bacon, andouille sausage, tomato, and cheddar cheese
Bacado
7.50
Smoked bacon, avocado, and monterrey jack cheese
Create Your Own Omelette
7.50
Kids Plates
Junior Omelette
5.00
Two eggs with American cheese, served with home-style potatoes, and one slice of toast
Choco Cake
3.00
Large buttermilk pancake with chocolate chips and whipped cream
Little One Plate
4.00
One egg, one slice of bacon or sausage link, and one slice of toast
Breakfast Basics‏
Single Egg
1.50
Biscuits and Gravy
4.00 - 7.00
Ham Steak, Pork Sausage Links, or Country-Smoked Bacon
3.00
Toast
1.00
Butter Milk Pan Cake
2.50
2 Home-style potatoes
Breakfast Basics‏: Pick Twenty
Two eggs prepared to your liking with your choice of two
Breakfast Basics
7.00
Excluding full biscuits and gravy
Beverages
Charley Creek
1.00
Fresh brewed regular and decaffeinated coffees
2% White Or Chocolate Milk
1.75
Coca-Cola, Diet Coke, Sprite, Mello Yellow, Lemonade, Raspberry Iced Tea, Unsweetened Iced Tea
1.75
Assorted Premium Teas
2.00
Black, green, and herbal
V-8, Apple, Orange, or Cranberry Juice
1.75
Soups‏
Baked French Onion
4.00 - 5.00
Soup Du Jour
3.50 - 4.50
Side Salads
Parmesan Caesar
4.50
Chopped romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing, garnished with a parmesan cheese crisp
Traditional Tossed
4.50
Mixed greens, carrots, grape tomatoes, red onions, cucumbers, and croutons with choice of dressing
Entree Salads‏
Twenty’s Chopped Salad
10.50
Romaine and iceberg lettuces, grilled chicken, grape tomatoes, shiitake mushrooms, corn, pepperoncini, red kidney beans, kalamata olives, and bleu cheese tossed with sweet Mediterranean vinaigrette
Charley Bistro Salad
10.50
Field greens,‏ toasted walnuts, hard-boiled egg, crumbled bacon, prosciutto ham, grilled pear, sliced red onion, dried cherries, and a tarragon dijon vinaigrette
Blackened Chicken Salad
10.50
Field greens, blackened chicken breast, cucumber, peppers, grapes, toasted almonds, tomato chutney, shredded monterrey jack cheese, and a raspberry honey vinaigrette
Kauai Salmon Salad
10.50
Honey-glazed grilled salmon on baby spinach with grilled pineapple, red peppers, golden raisins, and toasted almonds, served with a light curried citrus vinaigrette
Charley Bibb Chicken Salad
9.50
Our house-made chicken salad on bibb lettuce leaves with fresh strawberries, dried cherries, candied pecans, and white cheddar, served with our creamy apple-walnut vinaigrette
Chicken Cobb Salad (with Grilled Chicken)
11.00
Chopped romaine, grilled or fried chicken, grilled diced ham, crumbled bacon, hard-boiled egg, grape tomatoes, shredded dill havarti cheese, fresh parsley, and an avocado green goddess dressing
Turkey Gouda Salad
10.00
Chopped romaine, sliced red onion, shredded turkey, shredded gouda, cucumbers, grape tomatoes, chopped bacon, and your choice of dressing
Under Wraps
All wraps include your choice of one side item. side item choices include:
Club
8.50
Ham, turkey, bacon, bibb lettuce, tomato, and a raspberry dijon mayonnaise
Philly
9.00
Shaved prime rib, provolone cheese, herb cheese spread, sautéed green peppers, onions, and mushrooms wrapped in a flour tortilla, served with au jus on the side
Pesto Chicken
7.50
Fried or grilled chicken strips, roasted red peppers, mozzarella and provolone, and pesto mayonnaise wrapped in a flour tortilla
Cheddar and Apple Turkey
7.50
Shaved turkey, fresh apple slices, shredded cheddar cheese, and bibb lettuce with basil dijonnaise on a flour tortilla
Ancho Beef and Cheddar
9.00
Roast beef, bacon, cheddar and jalapeno pepperjack cheeses, red onion, ancho mayonnaise, bibb lettuce, and tomato in a mild jalapeno-cheddar tortilla
Santa Fe
8.00
A mild jalapeno-cheddar tortilla wrapped around fried or grilled chicken strips, tomato, lettuce, avocado, pepperjack cheese and chipotle ranch dressing
Pizza‏
Basilicata
8.00
Tomato sauce, fresh goat cheese, Italian sausage, grape tomatoes, balsamic caramelized onions, fresh basil, and shredded parmesan cheese
The Philly
8.50
Shaved prime‏ rib with herb cream cheese, sautéed peppers, caramelized onions, mushrooms, and provolone and mozzarella cheeses, served with a side of au jus
“Chef's Signature” Carolina Chicken BBQ
8.00
Grilled chicken, carolina BBQ sauce, diced peppers, red onion, diced fresh pineapple, shredded prosciutto and cheddar and swiss cheeses
Carnivore
8.50
Tomato sauce, pepperoni, salami, prosciutto ham, capicola ham, parsley, and basil with mozzarella and provolone cheeses
Alfredo Chicken Club
8.00
Grilled chicken, alfredo sauce, tomato, red onion, bacon, and fontina cheese
Garden Party
8.00
Our spinach artichoke dip topped with tomatoes, fresh tarragon, mushrooms, red onion, and fontina cheese
Alfredo Chicken Club
8.00
Grilled chicken, alfredo sauce, tomato, red onion, bacon, and fontina cheese
Twenty’s Rustica
8.00
Basil pesto, capicola, prosciutto, fresh tomatoes, and provolone and mozzarella cheeses
Athenian
7.50
Alfredo sauce, black olives, fresh spinach, roasted garlic, sun-dried tomatoes, pepperoncini, red onion, feta, and fresh mozzarella cheese
Pasta
Lobster Mac and Cheese
8.50
Sweet lobster, shiitake mushrooms, and Cavatappi pasta baked in a cheddar and swiss cream sauce, garnished with bread crumb topping
Bolognese Rosalia
8.50
Capicolla, prosciutto, bacon, and Italian sausage sautéed with green onion, mushrooms, and diced tomatoes in a marinara rosé sauce with fettuccini
Chicken Carbonara Florentine
7.50
Grilled chicken, spinach, fresh garlic, roasted red peppers, peas, bacon, and grape tomatoes tossed with Bowtie pasta and alfredo
Firecracker Shrimp
9.00
Blackened shrimp tops a cajun parmesan cream linguini with scallions, tomatoes, fresh basil, and roasted red peppers
Burgers‏
Burgers also include lettuce, tomato, pickles, and onion. Accessorize your burger with cheddar, swiss, American, provolone, mozzarella, havarti dill, jalapeno jack, grilled mushrooms, grilled onions, bacon, or BBQ sauce (.50 per item)
The “Twenty” Melt
8.00
Angus burger topped with swiss cheese and grilled onions served on grilled marbled rye bread and served with thousand island dressing
Burger of The Week
8.00
Chef scott’s featured specialty burger
Sirloin Burger
7.50
A seasoned half-pound angus sirloin burger char-grilled and served on a toasted kaiser roll
Blackened Bleu Bacon Burger
8.00
Cajun seasoned 8 oz. angus ground sirloin burger topped with a bleu cheese, bacon, and onion spread on a toasted kaiser roll
Sandwiches
All sandwiches include your choice of one side item.
Bavarian Ham and Swiss
7.50
Deli-style shaved ham stacked under melted swiss cheese on a pretzel roll, served with dijon citrus mayonnaise on the side
The “Twenty” Loin
7.50
Hand-pounded pork tenderloin prepared grilled or breaded and fried on a kaiser roll, served with honey creole mustard on the side
Blackened Chicken
8.00
Cajun-seasoned chicken breast, bacon, and jalapeno jack cheese on a kaiser roll
Club Twenty
8.50
Shaved turkey and ham, swiss and American cheeses with bacon, served on sourdough bread prepared panini-style
Reuben
7.50
Shaved corned beef brisket, sauerkraut, swiss cheese on grilled marble rye bread, served with thousand island dressing on the side
Grilled Chicken Salad Melt or Tuna Salad Melt
7.50
Your choice of house-made chicken or tuna salad on wheat, marble rye, or sourdough bread with swiss cheese
Crab Torte
8.50
Crab salad, avocado, tomato, and melted swiss served atop a slice of sourdough bread
Side Dishes‏
French Fries
2.50
Sweet Potato Fries
3.75
Cottage Cheese
2.50
Applesauce
2.50
Onion Rings
3.50
Fresh Fruit Cup
3.50
Cole Slaw
2.50
Beverages
Coca-Cola
1.75
Sprite
1.75
Lemonade
1.75
Unsweetened Iced Tea
1.75
Hot Tea or Hot Chocolate
2.00
Diet Coke
1.75
Mello Yellow
1.75
Raspberry Iced Tea
1.75
Coffee
1.50
White or Chocolate Milk
1.75
Desserts‏
Creme Brulee
5.50
A rich‏ vanilla custard base topped with a layer of caramelized sugar crust, garnished with whipped cream
Chocolate Pecan Pie
5.00
Chocolate pecan pie lightly warmed, served with white chocolate godiva cream
Twenty Carrot Cake
5.00
Personal carrot cake filled with a lemon cream frosting in a pool of maker’s mark caramel
Molten Cake
5.00
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream
Stone Fruit Crepes
5.00
Honey and cream cheese stuffed handmade crepes with a cherry compote
Appetizers‏
Charley Creek Crab Cakes
9.00
A house-made favorite pan seared and accompanied with a fresh bibb lettuce and leek slaw, served with a stone ground mustard and honey rémoulade sauce
Salmon Po’ Boys Sliders
7.00
Lightly breaded fried salmon fillets on two toasted brioche buns with a pickled vegetable jardinière and a Chesapeake cream sauce
Scallops Fra Diavolo
11.00
Char-grilled diver‏ scallops on a bed of Italian tomato relish, served with grilled crostini
Greek Chicken Nachos
8.00
Diced grilled chicken, tomatoes, chopped red onion, cucumbers, kalamata olives, and feta cheese, drizzled with tzatziki sauce and served on a bed of fried pita chips
Bacon Wrapped Shrimp
10.00
Jumbo shrimp wrapped in a maple smoked bacon, drizzled with a rosemary blue cheese cream sauce, and laced with a balsamic reduction
Twenty’s Seared Tuna
10.00
Blackened rare ahi tuna steak accompanied with a cilantro lime cream sauce and garnished with a fresh red pepper, snow pea and sesame slaw
Beef Yakitori
9.00
Asian style marinated tenderloin tips and fresh leeks skewered and grilled, served with a creamy snow pea slaw
Spinach Artichoke Dip
7.00
Our house-made classic served with warm fried pita chips
Soups
Baked French Onion
4.00 - 5.00
Soup Du Jour
3.50 - 4.50
Side Salads‏
Charley Creek Bibb
4.50
Bibb lettuce leaves, strawberries, dried cherries, candied pecans, and cheddar cheese, served with creamy apple-walnut vinaigrette
Parmesan Caesar
4.50
Chopped romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing, garnished with a parmesan cheese crisp
Bleu Ice
4.50
Iceberg slice, bleu cheese crumbles, crisp bacon, red onions, and grape tomatoes, served with choice of dressing
Traditional Tossed
4.50
Mixed greens, carrots, grape tomatoes, red onions, cucumbers, and croutons with choice of dressing
Entree Salads
All entrée salads include twenty’s home-baked breads
Charley Bistro Salad
10.50
Field greens, toasted walnuts, hard-boiled egg, crumbled bacon, prosciutto ham, grilled pear, sliced red onion, dried cherries, and a tarragon dijon vinaigrette
Blackened Chicken Salad
10.50
Field greens, blackened chicken breast, cucumber, peppers, grapes, toasted almonds, tomato chutney, shredded monterrey jack cheese, and a raspberry honey vinaigrette
Kauai Salmon Salad
10.50
Honey-glazed grilled‏ salmon on baby spinach with grilled pineapple, red peppers, golden raisins, and toasted almonds, served with a light curried citrus vinaigrette
Twenty’s Chopped Salad
10.50
Romaine and iceberg lettuces, grilled chicken, grape tomatoes, shiitake mushrooms, corn, pepperoncini, red kidney beans, kalamata olives, and bleu cheese tossed with sweet Mediterranean vinaigrette
Chicken Cobb Salad (with Grilled Chicken)
11.00
Chopped romaine, grilled or fried chicken, grilled diced ham, crumbled bacon, hard-boiled egg, grape tomatoes, shredded dill havarti cheese, fresh parsley, and an avocado green goddess dressing
Turkey Gouda Salad
10.00
Chopped romaine, sliced red onion, shredded turkey, shredded gouda, cucumbers, grape tomatoes, chopped bacon, and your choice of dressing
Pizzas‏
Basilicata
8.00
Tomato sauce, fresh goat cheese, Italian sausage, grape tomatoes, balsamic caramelized onions, fresh basil, and shredded parmesan cheese
The Philly
8.50
Shaved prime rib with herb cream cheese, sautéed peppers, caramelized onions, mushrooms, and provolone and mozzarella cheeses, served with a side of au jus
“Chef’s Signature” Carolina Chicken BBQ
8.00
Grilled chicken, carolina BBQ sauce, diced peppers, red onion, diced fresh pineapple, shredded prosciutto and cheddar and swiss cheeses
Carnivore
8.50
Tomato sauce, pepperoni, salami, prosciutto ham, capicola ham, parsley, and basil with mozzarella and provolone cheeses
Alfredo Chicken Club
8.00
Grilled chicken, alfredo sauce, tomato, red onion, bacon, and fontina cheese
Garden Party
8.00
Our spinach artichoke dip topped with tomatoes, fresh tarragon, mushrooms, red onion, and fontina cheese
Alfredo Chicken Club
8.00
Grilled chicken, alfredo sauce, tomato, red onion, bacon, and fontina cheese
Twenty’s Rustica
8.00
Basil pesto, capicola, prosciutto, fresh tomatoes, and provolone and mozzarella cheeses
Athenian
7.50
Alfredo sauce, black olives, fresh spinach, roasted garlic, sun-dried tomatoes, pepperoncini, red onion, feta, and fresh mozzarella cheese
Entree Selections
All entrée selections include choice of soup or dinner salad and are served with vegetable du jour and choice of mashed potatoes, baked potato, potatoes Lyonnaise, chef’s choice potato du jour or rice. We recommend the following fine wines with your dinner selection…
Chicken San Remo
17.00
Parmesan breaded chicken breast pan seared and topped with an artichoke florentine sauce and fresh tomato slice under a blanket of melted mozzarella and provolone cheeses
Navajo Lamb Rack (Without Rosemary Fry Bread)
22.00
Frenched lamb racks rubbed with chili, garlic, and mustard, grilled to your desired temperature and drizzled with an apple plum reduction and served with a rosemary fry bread
Charley Creek Ribs
17.00 - 22.00
Apple-ancho barbeque basted baby back ribs
Chicken Polynesian
16.50
Sautéed boneless chicken breast with peaches, roasted red peppers, green onion, orange juice, and island spices
Roasted Pork Tenderloin
19.00
Tender pork tenderloin char-broiled and oven baked to finish, fanned and drizzled with an orange cherry glaze
Veal Picatta
22.00
Lightly breaded veal cutlet sautéed with capers in a lemoncello wine and butter sauce
Pasta Dishes‏
Pasta dishes include choice of soup or dinner salad
Chicken Carbonara Florentine
17.00
Grilled chicken, spinach, fresh garlic, roasted red peppers, peas, bacon, and grape tomatoes tossed with Cavatappi pasta and alfredo
Beef Stroganov
18.00
Sautéed beef tenderloin tips, roasted garlic cloves, red onion, portabella mushrooms, sun-dried tomatoes, and fresh dill in a cognac crème fraise tossed with fettuccini
Firecracker Shrimp
18.00
Blackened shrimp tops a cajun parmesan cream linguini with scallions, tomatoes, fresh basil, and roasted red peppers
Lobster Mac and Cheese
18.00
Sweet lobster, Cavatappi pasta, shiitake mushrooms, cheddar and swiss cheese with a panko crumb topping
Chicken Parmigiano
17.00
Linguini tossed in a basil cream marinara sauce topped with a breaded and fried chicken breast then garnished with mozzarella and prosciutto
Bolognese Rosalia
18.00
Capicolla, prosciutto, bacon, and Italian sausage sautéed with green onion, mushrooms, and diced tomatoes in a marinara rosé sauce with fettuccini
Fruta Di’ Mare
19.00
Shrimp, scallops,‏ crab, and clams in a spicy tomato – lobster broth with red onions, sautéed peppers, and fresh garlic tossed with linguini
Twenty’s Butcher Block
Selections include choice of soup or salad and are served with vegetable du jour and choice of mashed potatoes, baked potato, potatoes Lyonnaise, chef’s choice potato du jour or rice.
Delmonico
23.00
Ten ounce
Porterhouse
25.00
Ten ounce
Frenched Pork Loin Chop
20.00
Ten ounce
Filet Mignon
26.00
Six ounce
New York Strip
29.00
Fourteen ounce
Slow Roasted Prime Rib
20.00 - 24.00
Seafood Specialties‏
All seafood entrees include choice of soup or dinner salad and are served with vegetable du jour and choice of mashed potatoes, baked potato, potatoes Lyonnaise, chef’s choice potato du jour or rice.
Spicy Baked Shrimp Scampi
20.00
Baked shrimp in a fresh herb and garlic butter with a lightly spiced twist and topped with a delicious butter-crumb carnivale
Planked Trout
18.00
Cedar planked‏ trout fillet brushed with a tangy carolina BBQ sauce and topped with a broccoli citrus slaw
Herb Encrusted Salmon
22.00
Broiled fresh herb encrusted salmon fillet topped with a midori blueberry watermelon salsa
Champagne and Leek Scallops
21.00
Grilled sea scallops prepared with champagne cream then served on a bed of sautéed leeks and crab
Sunrise Swai
17.00
Pan seared swai fillet topped with a spicy sunrise oil and oven baked, drizzled with a cilantro coconut ginger sauce
Desserts
Creme Brulee
5.50
A rich vanilla custard base topped with a layer of caramelized sugar crust, garnished with whipped cream
Chocolate Pecan Pie
5.00
Chocolate pecan pie lightly warmed, served with white chocolate godiva cream
Twenty Carrot Cake
5.00
Personal carrot‏ cake filled with a lemon cream frosting in a pool of maker’s mark caramel
Molten Cake
5.00
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream
Stone Fruit Crepes
5.00
Honey and cream cheese stuffed handmade crepes with a cherry compote
Kids entrées include your choice of a side and dessert sundae. 4
Pizza
Stone baked with tomato and mozzarella.
Mac and Cheese
Chicken Fingers
Seasoned flour‏ dipped and flash fried. served with ranch.
Grilled Pb&J
Sirloin Burger
Well done on a toasted bun with ketchup, mustard and pickle.
Grilled Cheese Quesadilla
Served with salsa and sour cream.
Parmesan Noodles
Pasta tossed with parmesan and butter.
Asian Chicken Dippers
Sesame-ginger batter fried with sweet and sour dip.
Beverages
2% milk, chocolate milk or fountain soda
Eggs & Such‏
Chicken and Egg Burrito
6.50
Scrambled eggs, grilled chicken, home-style potatoes, American cheese, and ranch dressing wrapped in a flour tortilla
Steak and Eggs
8.50
Prime rib topped with a chimi churri sauce, scrambled eggs with feta cheese, and a side of home-style potatoes
Build Your Own Omelette
7.00
Crab Cake Bennie
9.50
Two poached eggs, and mini crab cakes, on toasted English muffins with dill hollandaise sauce and home-style potatoes
BBQ Chicken Skillet
7.00
Grilled or fried chicken, caramelized onion, canadian bacon, home-style potatoes, melted cheddar, and BBQ sauce
Ham and Egg Sandwich
6.00
Deli-style shaved ham and an over-hard fried egg topped with cheddar cheese on a pretzel roll, served with a hollandaise mustard on the side
Bistro Panini
6.50
Over hard egg, bacon strips, apple slices, spinach, and havarti on sourdough bread
Eggs Benedict
8.50
Twin poached‏ eggs and canadian bacon on toasted English muffins with hollandaise sauce and home-style potatoes
Italiano Benedict
8.50
Prosciutto, fresh tomato, and parmesan crisp on toasted English muffins with hollandaise sauce and home-style potatoes
Gypsy Skillet
7.50
Ham, bacon, sausage, two eggs prepared any style, home-style potatoes, cheddar cheese, and sausage gravy
Healthy Habits
Granola Cereal
5.00
Whole grain granola tossed with dried fruits and nuts, served with 2% milk and fruit cup
Strawberries and Cream
4.50
Fresh cut strawberries and whipped cream
Yogurt Parfait
5.00
Low-fat yogurt layered with granola, blueberries, strawberries, and drizzled with honey
Country Oatmeal
5.00
Served with choice of dried cherries, brown sugar, warm milk, and maple syrup
Griddle Favorites‏
Griddle favorites include your choice of country smoked bacon or sausage links
Belgian Waffle
5.75
Malted waffle served with whipped butter and warm maple syrup
Buttermilk Pancake Stack
5.50
Whipped butter and warm maple syrup
Golden Griddled French Toast
6.00
Vanilla battered honey cinnamon swirl toast served with whipped butter and warm maple syrup
Soups
Baked French Onion
4.00 - 5.00
Soup Du Jour
3.50 - 4.50
Side Salads‏
Parmesan Caesar
4.50
Chopped romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing, garnished with a parmesan cheese crisp
Traditional Tossed
4.50
Mixed greens,‏ carrots, grape tomatoes, red onions, cucumbers, and croutons with choice of dressing
Entree Salads
Twenty’s Chopped Salad
10.50
Romaine and iceberg lettuces, grilled chicken, grape tomatoes, shiitake mushrooms, corn, pepperoncini, red kidney beans, kalamata olives, and bleu cheese tossed with sweet Mediterranean vinaigrette
Charley Bistro Salad
10.50
Field greens, toasted walnuts, hard-boiled egg, crumbled bacon, prosciutto ham, grilled pear, sliced red onion, dried cherries, and a tarragon dijon vinaigrette
Blackened Chicken Salad
10.50
Field greens, blackened chicken breast, cucumber, peppers, grapes, toasted almonds, tomato chutney, shredded monterrey jack cheese, and a raspberry honey vinaigrette
Kauai Salmon Salad
10.50
Honey-glazed grilled salmon on baby spinach with grilled pineapple, red peppers, golden raisins, and toasted almonds, served with a light curried citrus vinaigrette
Charley Bibb Chicken Salad
9.50
Our house-made chicken salad on bibb lettuce leaves with fresh strawberries, dried cherries, candied pecans, and aged white cheddar, served with our creamy apple-walnut vinaigrette
Chicken Cobb Salad (With Grilled Chicken)
11.00
Chopped romaine, grilled or fried chicken, grilled diced ham, crumbled bacon, hard-boiled egg, grape tomatoes, shredded dill havarti cheese, fresh parsley, and an avocado green goddess dressing
Turkey Gouda Salad
10.00
Chopped romaine, sliced red onion, shredded turkey, shredded gouda, cucumbers, grape tomatoes, chopped bacon, and your choice of dressing
Under Wraps‏
All wraps include your choice of one side item.
Pesto Chicken
7.50
Fried or grilled chicken strips, roasted red peppers, mozzarella and provolone, and pesto mayonnaise wrapped in a flour tortilla
Cheddar and Apple Turkey
7.50
Shaved turkey, fresh apple slices, shredded cheddar cheese, and bibb lettuce with basil dijonnaise on a flour tortilla
Pasta
Lobster Mac and Cheese
8.50
Sweet lobster, shiitake mushrooms, and Cavatappi pasta baked in a cheddar and swiss cream sauce, garnished with bread crumb topping
Bolognese Rosalia
8.50
Capicolla, prosciutto, bacon, and Italian sausage sautéed with green onion, mushrooms, and diced tomatoes in a marinara rosé sauce with fettuccini
Chicken Carbonara Florentine
7.50
Grilled chicken, spinach, fresh garlic, roasted red peppers, peas, bacon, and grape tomatoes tossed with bow tie pasta and alfredo
Pizza‏
Brunch Pizza
7.50
Scrambled eggs, hash browns, bacon, sausage, ham, mayonnaise, and cheddar and swiss cheeses
Alfredo Chicken Club
8.00
Grilled chicken, alfredo sauce, tomato, red onion, bacon, and fontina cheese
Carnivore
8.50
Tomato sauce, pepperoni, salami, prosciutto ham, capicola ham, parsley, and basil with mozzarella and provolone cheeses
Garden Party
8.00
Our spinach artichoke dip topped with tomatoes, fresh tarragon, mushrooms, red onion, and fontina cheese
Twenty's Rustica
8.00
Basil pesto, capicola, prosciutto, fresh tomatoes, and provolone and mozzarella cheeses
Burgers
Burgers also include lettuce, tomato, pickles, and onion. Accessorize your burger with cheddar, swiss, American, provolone, mozzarella, havarti dill, jalapeno jack, grilled mushrooms, grilled onions, bacon, or BBQ sauce (.50 per item)
The “Twenty” Melt
8.00
Angus burger topped with swiss cheese and grilled onions served on grilled marbled rye bread with thousand island dressing
Burger Of The Week
8.00
Chef scott’s featured specialty burger
Sirloin Burger
7.50
A seasoned half-pound angus sirloin burger char-grilled and served on a toasted kaiser roll
Blackened Bleu Bacon Burger
8.00
Cajun seasoned 8 oz. angus ground sirloin burger topped with a bleu cheese, bacon, and onion spread on a toasted kaiser roll
Sandwiches‏
Club Twenty
8.50
Shaved turkey‏ and ham, swiss and American cheeses with bacon served on sourdough bread prepared panini-style
The “Twenty” Loin
7.50
Hand-pounded pork tenderloin prepared grilled or breaded and fried on a kaiser roll served with honey creole mustard on the side
Crab Torte
8.50
Crab salad, avocado, tomato, and melted swiss served atop a slice of sourdough bread
Reuben
7.50
Shaved corned beef brisket, sauerkraut, swiss cheese on grilled marble rye bread, served with thousand island dressing on the side
Grilled Chicken Salad Melt or Tuna Salad Melt
7.50
Your choice of house-made chicken or tuna salad on wheat, marble rye, or sourdough bread with swiss cheese
Brunch Basics
Single Egg
1.50
Biscuits and Gravy
4.00 - 7.00
Ham Steak, Pork Sausage Links, or Country-Smoked Bacon
3.00
Brunch Basics
7.00
Excluding full biscuits and gravy
Toast
1.00
Buttermilk Pancake 2 Home-Style Potatoes
2.50
Pick Twenty
Two eggs prepared to your liking with your choice of two
Side Dishes‏
French Fries
2.50
Sweet Potato Fries
3.75
Cottage Cheese
2.50
Applesauce
2.50
Onion Rings
3.50
Fresh Fruit Cup
3.50
Cole Slaw
2.50
Beverages
Coca-Cola
1.75
Sprite
1.75
Lemonade
1.75
Unsweetened Iced Tea
1.75
Hot Tea or Hot Chocolate
2.00
Diet Coke
1.75
Mello Yellow
1.75
Raspberry Iced Tea
1.75
Coffee
1.75
White or Chocolate Milk
1.75
Specialty Coffee Drinks‏
Spanish Coffee
5.00
Tia maria and rum
Hazelnut Coffee
5.00
Frangelico
Irish Coffee
5.00
Jameson whiskey and Bailey’s Irish cream
Awesome Coffee
7.00
Flaming bacardi 151 rum amaretto, Bailey’s Irish cream, and kahlua
Featured Port & Cordials: Portugal
Ferreira Late Bottled Vintage Porto, ’00
6.00
Featured Port & Cordials: France
Grand Marnier
6.00
Orange cognac‏
Featured Port & Cordials: Italy
Lazzaroni Amaretto
6.00
Amaretto Disaronno
6.00
Lemoncello
6.00
Lemon liqueur
Maraschino Liqueur
6.00
Sambuca
6.00
Licorice liqueur
Featured Port & Cordials: Greece
Ouzo
6.00
Licorice liqueur
Featured Port & Cordials: Mexico
El Ultimo Agave
6.00
Almond tequila liqueur
Desserts‏
Creme Brulee
5.50
A rich vanilla custard base topped with a layer of caramelized sugar crust, garnished with whipped cream
Chocolate Pecan Pie
5.50
Chocolate pecan pie lightly warmed, served with white chocolate godiva cream
Twenty Carrot Cake
5.00
Personal carrot cake filled with a lemon cream frosting in a pool of maker’s mark caramel
Molten Cake
5.00
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream
Stone Fruit Crepes
5.00
Honey and cream cheese stuffed handmade crepes with a cherry compote
Chef’s Special Dessert
Please ask your server about the dessert of the week
White Wines‏: Domestic
California
Michigan
Washington
Fleur Chardonnay, ’10
32.00
Peach, pear, and citrus notes with a crisp yet supple mouthfeel
Mountain View White Zinfandel, ’12
5.00 - 15.00
Vibrant and off-dry, brimming with notes of strawberry, cherry, and raspberry on the nose and palate
Relativity Chardonnay, ’10
36.00
Flavors of white peach, nectarine, citrus zest and honeysuckle with good acidity and some mineral touches, and aromas of fresh strawberries and watermelon
Tabor Hill Traminette, ‘11
5.00 - 15.00
Semi-sweet wine with a floral, fruity bouquet highlighted by apricot overtones and light peach spices
Maryhill Chardonnay, ‘10
5.00 - 20.00
Notes of‏ honeysuckle, vanilla, and toast with hints of tropical fruit ripe peach and apricot flavors
White Wines‏: Imported
France
Italy
Germany
Australia
South Africa
New Zealand
Argentina
Zonin Pinot Grigio, ‘12
5.00 - 15.00
Fruity bouquet with scents of almond blossoms and peaches; elegant flavor with a fresh and clean aftertaste
Hd Riesling, ’11
25.00
Rich riesling fruit with some sweetness, tasty minerally, and balancing refreshing acidity
Peter Lehmann Barossa Chardonnay, ‘10
6.00 - 22.00
Complex refreshingly dry finish with hints of fig and white peach
Stonehaven Sauvignon Blanc, ‘12
7.00 - 32.00
Fruity, well balanced, and crisp, with delicious grapefruit freshness refreshingly dry finish with hints of fig and white peach
Whitehaven Sauvignon Blanc, ’12
40.00
Aromas and flavors of tropical fruit and fresh cut grass with a rich, elegant palate and crisp, well-balanced finish
Casa De Campo Moscato, 12
5.00 - 18.00
Fruity aromas of ripe peaches, citrus, and orange blossom perfume with some acidity and slightly crisp finish
Gerard Metz Riesling, ‘08
5.00 - 20.00
Fresh, bright and clean with pretty fruit, refreshing acidity and a dry finish
Maso Canali Pinot Grigio, ’11
6.00 - 30.00
Unique body and complexity with a tropical fruit flavor
Red Wines: Domestic
California
B.R. Cohn Cabernet Sauvignon, ’10
42.00
Full rich flavors of berry, cassis, and black cherry with hints of vanilla
Jigar Syrah, ’10
8.00 - 36.00
Aromas of crushed berry, violets, white pepper, and bacon fat with a long finish having hints of blueberry and a minerality
Grayson Cellars Merlot, ‘12
5.00 - 20.00
Rich aromas of black cherry preserves, currant and white chocolate that finishes with soft tannins, dark fruits and elaborate oak
Volcano Ridge Eruption, ’11
37.00
Rich, full-bodied red with bright fruit and flavors of tobacco, earth, and chocolate
Mahoney Pinot Noir, ’09
45.00
Rich, complex wine with bright fruit and spice flavor and a soft, yet supple mouthfeel
Leese-Fitch Zinfandel, ‘08
8.00 - 36.00
Flavors of blackberries, dark cherry, cedar, fresh figs, black tea leaf, brown sugar, and warm nutmeg
Steele Clear Lake Merlot, ’10
30.00
Lots of‏ fruit, medium tannins and a long lingering finish
Amphora Kylix, ’09
36.00
Aromas of kirshwasser, sweet spice, and vanilla carry through to flavors of red currant, tart cherry, and blackberry
The Prisoner, ’11
54.00
Ripe cherry and cedar on the nose with hints of dried rose petal and sweet oak
Red Wines: Imported
Italy
Spain
Australia
Argentina
Chile
Trivento Malbec, ’11
6.00 - 22.00
Plum and raspberry jam aromas with vanilla notes that exhibit sweet tannins and a velvety finish
Susana Balbo Signature Malbec, ‘11
51.00
A dense, chewy red, exhibiting dark raspberry coulis, blackberry reduction and plum skin notes that remain fresh through the smoke and mineral-tinged finish
Casa Viva Pinot Noir, ’11
7.00 - 28.00
Intense aromas of red cherry, bramble, and citrus peel with a mouth of spicy cinnamon, nutmeg, cedar, and red plum
Zonin Montepulciano D’Abruzzo, ’11
5.00 - 22.00
Violet and cherry nuances with hints of cedar and licorice
Las Rocas Garnacha, ’09
6.00 - 25.00
Deep ruby colored wine with attractive aromas of kirsch, raspberries, pepper and melted liquorice with a supple texture and no hard edges
Mother's Ruin Mclaren Vale Cabernet Sauvignon, ‘10
8.00 - 30.00
Pungent, floral-accented aromas of blackberry &and cherry compote, with a slow-building vanilla quality. oak-spiced dark fruit flavors show a strong vanilla quality and supple texture
Casa De Campo Cabernet Sauvignon, ’11
5.00 - 20.00
Rich aromas of smoky spices and black currents with herbal undertones
Don Miguel Gascon Malbec, ’11
8.00 - 30.00
Full bodied with soft tannins and flavors of blackberry, blueberry, dark cherry, and a hint of mocha
Sparkling Wines‏: Domestic
California
Cooks Sparkling Wine, Nv
18.00
Semi-dry, crisp fruit flavors mix with floral aromas for a smooth finish
Sparkling Wines‏: Imported
Italy
France
Zonin Prosecco, Nv (187 Ml)
5.00
Hints of peach and pineapple
Serena Sweet Red, Nv
5.00 - 18.00
Sweet, light, and refreshing
Cuvee Astoria Lounge Prosecco, Nv (187 Ml)
5.00
Floral aromas with generous amounts of pear and golden delicious apple
Francois Montand Blanc De Blancs, Nv (187 Ml)
6.00
Tastes of freshly baked bread, golden delicious apples and lemons
House Wines
Charley Creek Inn House
5.00
Wines by the glass
Specialty Coffee Drinks‏
Spanish Coffee
5.00
Tia maria and rum
Hazelnut Coffee
5.00
Frangelico
Irish Coffee
5.00
Jameson whiskey and Bailey’s Irish cream
Awesome Coffee
7.00
Flaming bacardi‏ 151 rum amaretto, Bailey’s Irish cream, and kahlúa
Featured Port & Cordials
Ferreiri Late Bottled Vintage Porto, ’00
6.00
Portugal
Maraschino Liqueur
6.00
Italy
Lazzaroni Amaretto
6.00
Italy
Beer Selection‏
Miller Lite
Bud Light
Fat Tire
Batch 19
O’Doul's Na
Peroni
Coors Light
Magic Hat #9
Corona Extra
Bells Oberon
Strong Bow
Serra Nevada
Pale ale
Beer Selection‏: Draft
Guinness
Shock Top
Seasonal
Arrogant Bastard Ale
Stella Artois

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Charley Creek Inn
111 W Market St
Wabash, IN 46992
USA
Wegbeschreibung
Informationssymbol
Welcome to the Charley Creek Inn - a luxury boutique hotel in Wabash, IN, which was named one of the coolest new businesses in America
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Geöffnet (Mehr anzeigen)
  • Mo–So
    • 24 Stunden
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(260) 563-0111
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charleycreekinn
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen
Getränke
Cocktails
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