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Chapeau!

Französisches Restaurant$$$$

Inner Richmond, San Francisco

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Chapeau!

7.9^/10

172

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57 Tipps und Bewertungen

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romantisch
guter Service
günstig
gut für besondere anlässe
French toast
course early bird
filet mignon
foie gras
pork tenderloin
prix fixe menu
bone marrow
creme brûlée
restaurants
prime rib
tarts
bacon
meats
salads
soup
chefs
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Vor kurzem

Jason HegyessyAugust 7, 2016
Whenever I go here I wonder why I don't come here more often. It's great food in a wonderful environment with amazing staff & owner.
Lee HuffordApril 6, 2018
Schon mehr als 10 Mal hier gewesen
From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. They top this with the Food, which is absolutely incredible! Haven't been? GO!
Jole PAugust 15, 2014
Schon mehr als 5 Mal hier gewesen
Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper
Kat 🐱Dezember 21, 2016
To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. Sad that they totally missed a good sear on the filet... Also the bass & oxtail dish was too salty..
Amy LeiAugust 29, 2012
Their coconut basket with fresh fruit is amazing and very light and guilt free. Their chocolate lava cake was a disappointment, however. Mussels were a great app, comes with delicious fries
Simon TanNovember 9, 2017
The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Come between 5-6pm for a 3 course early bird special!
Allison YuJuni 6, 2015
Best prixfixe deal around! $37 3 course meal from 5-6, Sun-Th. Every dish from apps to the duck to the French toast was so finely crafted
Cody HardMai 29, 2017
Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Was a great choice to celebrate our birthdays.
ALFREDO MARQUEZ MORETTJuly 21, 2019
La comida es excelente, desde la entrada hasta el postre. Muy buena seleccion de vinos, eso si hay que estar dispuestos a esperar por la comida ya que el servicio es lento.
Lisa LooNovember 20, 2012
Great neighborhood restaurant! All of the food was exceptional. And the chef made sure to stop by every table for thanking everyone for coming. I'll definitely be back!
Zachary BurgesonSeptember 8, 2014
Came here for our anniversary and loved every moment of this place. Superb service and outstanding cuisine.
DonaldFebruar 2, 2012
Came here on a dine about town and I absolutely live love love this place. Staff are excellent and the food is astonishing. Prices are great too (4 of 4 petals via Fondu) Mehr erfahren
Lisa SanchezMärz 17, 2017
Hospitable service and a decadent, comforting meal. Get the half glasses of wine, to try more of the great selection.
Lee HuffordSeptember 27, 2018
Schon mehr als 10 Mal hier gewesen
The Food is Incredible! The Service is Amazing! But the Wine List is an OMG!!!
Danielle PJanuar 3, 2016
The trio of salmon and filet mignon with bone marrow are absolutely amazing. Also the French toast for dessert is soooo good.
Priya BriggsApril 18, 2013
Intimate setting but tables are too close together so it feels like others are in your space. Great service and generous servings of wine by the glass. Chef greets everyone. Food was nice. Dessert ok
Mihika VermaJuly 10, 2016
The foie gras (special) and French toast are amazing. I loved the bouillabaisse as well
J. S. ZollikerMärz 30, 2013
La sopa de cebolla está bastante buena. La tarta de Fourme d'Ambert está buenísima. Y el filete mignon con tuétano, está increíble; digno de probarse.
SF WeeklyMai 31, 2012
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to… Mehr erfahren
Elaine CourtneyOktober 6, 2011
I always get the filet mignon with foie gras on it, this is definitely their best entrée ever! Also, the French onion soup was rich and creamy. Divine!
Hana NaJuly 9, 2013
WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat.
Дина ЛукмановаJuni 1, 2014
Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place.
LouisAugust 7, 2014
Schon mehr als 5 Mal hier gewesen
Probably the best French restaurant in SF. The chef is super friendly.
Tracy CheungSeptember 11, 2014
Amazing dishes and the service is always pleasant~👌
Melissa DagdaganMai 10, 2012
Order the 4-course tasting menu. It is SUCH a good deal. You won't regret it!
CarissaMai 12, 2019
friendly chef, really great black cod dish!
Louis ImersheinJanuar 11, 2016
Everything is good the wine recommendation was awesome with our food as well!
nils jansonDezember 6, 2014
Awesome French food. Wonderful value and fantastic service!
Troy KJuni 13, 2013
Bacon wrapped pork tenderloin and vanilla creme brulee were awesome!
J. S. ZollikerMärz 30, 2013
Los tragos, el mejor martini que he bebido en todo san Francisco. Lo prepara Sophie.
Lester UyMai 13, 2013
Try the "Nuage de Noix" for a blend of nuts and fruit.
Priscilla YenMai 9, 2012
Appetizer -- try the fourme d ambert. And The French toast is phenomenal
Michelle D.Februar 19, 2016
Great atmosphere and top notch cuisine
Lauren HSeptember 29, 2010
Seared foie FTW! Eat in the bar for a casual eve or do the early bird pre fixe for special occasion
BordeauxWinesJuly 16, 2012
Onion soup, Duck Magret, escargots, a glass of Bordeaux wine… Yes, you’re in France!
AvaAugust 11, 2014
Great service, an authentic french dining experience
Christophe LampertiDezember 4, 2015
Schon mehr als 10 Mal hier gewesen
Simply the best French restaurant in the city.
William NgOktober 28, 2017
It’s alright. I enjoyed the dessert, but had higher expectations for the main course and appetizers.
shauna M.März 29, 2014
Waiter was not nice about my google glass. Did not communicate 2 the kitchen about my peanut allergy. Ruined our 2 year anniv & additional celebration that I won't mention. No free desert or anything.
squeaselJanuar 2, 2013
Try the frisee salad and the bouillabaise!
Rose AJanuar 21, 2012
Don't be afraid to try the escargot. The Salade Landaise is also quite delicious.
Lor 🐒 rieJuni 7, 2010
come on week nights or Sunday between 5 pm - 6 pm to get their prix fixe special!
Kate RFebruar 14, 2015
Everything we had was delicious!
Kevin SoongFebruar 2, 2015
Check in a hat!!!
Elaine CourtneyJuni 3, 2014
Always filet mignon + foie gras for me, but since they stopped serving the latter, it's been a tad less impressive. Steak itself is still great! Rabbit (when available) = melt-in-your-mouth goodness.
Peter MinneJuni 28, 2014
Excellent food, fantastic service!
Paulo FedeleFebruar 3, 2015
Great environment and food!
Noël DuanAugust 30, 2010
Try their French toast with hazelnut ice cream for dessert. I wish they served this for breakfast.
SF WeeklyFebruar 11, 2011
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST FRENCH RESTAURANT
SF WeeklyFebruar 11, 2011
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST PRIX-FIXE

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