Chandlers

Chandlers

Steakhaus, Fischrestaurant und Cocktailbar$$$$
Downtown Boise City, Boise
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Chandlers
8.6/10
71
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Dessert Menu 4Complete Three-Course Prix Fixe Dinner 1Seafood Menu 2Butcher Block for 2 8Bar Food 1Starters, Soups, Salads 3Wines-By-the-Glass 3Beef Menu 9Cocktail Menu 5
Desserts
Whether you're choosing a sweet ending to dinner with us, or stopping in for some late-night jazz and a nightcap, Chandlers is a go-to for Boise dessert. And definitely don't miss our famous chocolate soufflé made for celebrating special occasions!
Triple Layer Carrot Cake
12
Black currants, pecans, cream cheese frosting
The Bomb
10
Bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts
Seasonal Fruit Cobbler
10
Fruit, lavender crust, vanilla ice cream
Artisan Cheese Plate
22
Berries, nuts, chutney, honeycomb, french baguette
Fromage Blanc Cheesecake
10
Goat cheese, vanilla, graham cracker crust, wild honey
Butterscotch Crème Brûlée
9
Classic burnt cream, caramelized sugar
House-Made Ice Cream Or Sorbet
10
Classic Chocolate Soufflé
15
Double belgian chocolate, grand marnier cream, chocolate sauce – please allow 30 minutes for preparation
Dessert Wines
Graham's, '16 Vintage
10
Ruby, porto, pt
Graham's
18
20 year tawny, porto, pt
Alvear
15
Solera 1927, pedro ximénez
Marenco
15
Brachetto d'acqui, it
Château Roûmieu-Lacoste
16
Sauternes, fr '18
Château D'yquem
62
Sauternes, fr '17 (coravin)
Kopke
12
10 year tawny, porto, pt
Lustau
12
La ina fino sherry, jerez-xeres-sherry
The Rare Wine Co.
16
Boston bual special reserve, madeira, pt
Badia a Coltibuono
18
Vin santo, chianti classico, it '11
Royal Tokaji Co
19
5 puttonyos, hu '16
Telaya
12
Dessert wine, snake river valley, us
Cognacs + Digestifs (2 Oz)
Richard Hennessy's Cognac Flight
350
¾ oz each hennessy richard + paradis + xo
Hennessy Paradis Cognac
200
Fr
Hennessy Vsop Cognac
18
Fr
Rémy Martin Vsop Cognac
15
Fr
Belle De Brillet
14
Pear william au cognac, fr
Limoncello
10
It
Montenegro
14
Amaro, it
Ciociaro
14
Amaro, it
Hennessy Richard Cognac
525
Fr (1.5 oz)
Hennessy Xo Cognac
45
Fr
Hennessy Vs Cognac
14
Fr
Rémy Martin Louis Xiii Cognac
525
Fr (1.5 oz)
Grand Marnier
13
Fr
Averna
14
Amaro, it
Nonino
15
Amaro, it
Dessert Cocktails
Irish Coffee
13
Blatantly stolen from the buena vista in san francisco
Chocolate Martini
15
Stoli vanilla + 360 chocolate vodka, godiva, whipped cream, sugar rim
Screws Loose
15
Screwball peanut butter whiskey, bumbu rum, godiva, whipped cream, sugar rim
Spanish Coffee
13
Grand marnier, kahlua,151 rum, whipped cream, caramelized sugar rim
Italian Goodbye
16
Coffee (decaf upon request) , fernet branca amaro, housemade hot cocoa, whipped cream
Three-Course Prix Fixe – $50
Choose from flourless chocolate torte, fromage blanc cheesecake or butterscotch crème brûlée for dessert.
Veal Picatta
Lemon butter caper sauce, broccolini, mascarpone polenta soufflé
Shrimp Scampi Italiano
Diced fresh tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta
Cauliflower Steak
Marinated + roasted, charred broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet
Duck Two Ways
Seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta
Beef Bourguignon
Braised beef cheeks, carrots, mashed potatoes, horseradish gremolata, red wine gravy
Main
Hawaiian Sashimi-Grade Ahi Tuna
48
Pan-seared rare, wasabi mashed potatoes, ginger soy sauce, shiitake mushrooms, watercress salad
Black Cod
42
Sake marinated, coconut-lime rice cake, shiitake mushrooms, thai chili orange miso, pickled red onion
Seasonal Fresh Fish
Ask your server to describe the chef's seasonal creation
Pacific King Salmon
42
Pan-seared, wild mushrooms, mashed potatoes, parsnip, sautéed spinach, beurre rouge
Shellfish Specialties
Fishmarket Salad
32
Mexican prawns, alaskan king crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing
Day Boat Scallops
43
Pan-seared, idaho® potato cakes, shiitake mushrooms, tomatoes, truffled citrus beurre blanc
Surf + Turf
Maine lobster tail, 6 oz filet mignon
Wild Mexican Abalone Steaks
Preserved lemon beurre blanc, lemon, parsley, citrus jasmine rice, sautéed asparagus
Maine Lobster Tail
Broiled, asparagus hollandaise, pommes frites
Bouillabaisse À La Maison
43
Crab, scallop, prawn, clams, mussels, fresh fish filet, saffron-lobster broth, toasted rouille
Butcher Block Dinner for Two Menu
$100
Step 1: Choose 2 Proteins
Steaks come packed with bone marrow/Wagyu finishing butter, chimichurri and cognac peppercorn sauces
American Wagyu Flat Iron - Usda Gold (8 Oz)
Snake river farms, america's finest quality, premium beef
Grass Fed Filet Mignon (6 Oz)
Dry chimichurri rub
Usda Prime Smoked Ribeye (16 Oz)
Ancho chile-rubbed, hickory smoked
Halibut En Papillote
Carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence
Usda Prime Ribeye Steak (16 Oz)
Midwest corn-fed, heavy marbling, rich flavors
Choice Cowboy Cut Ribeye (24 Oz)
Aged, bone-in, center-cut rib eye best served medium rare to medium
Usda Prime New York Steak (14 Oz)
Midwest corn-fed
Step 2: Choose 2 Salads
Limousine Salad
Butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette
Steakhouse Wedge
Organic iceberg, chandlers ranch dressing, bacon, tomato
Caesar Salad
Organic romaine, anchovy caesar dressing, parmesan cheese crouton, white anchovy
Step 3: Choose 2 Side Dishes
Creamed Spinach
Saffron & Gouda Mac 'N' Cheese
Roasted Broccolini
Leek & Fennel Au Gratin Potatoes
Step 4: Choose 1 Dessert
Cheesecake
Fromage blanc goat cheese, vanilla, graham cracker crust, wild honey
Butterscotch Crème Brûlée
Classic burnt cream, caramelized sugar
The Bomb
Bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate shell, hazelnuts
À La Carte Menu Butcher Block Menu
Hand Cut, Trimmed and Ready to Cook At Home
American Wagyu Flat Iron - Usda Gold
32
Snake river farms, america's finest quality, premium beef
Grass Fed Filet Mignon
35
Dry chimichurri rub
Usda Prime Smoked Ribeye
40
Ancho chile-rubbed, hickory smoked
Halibut En Papillote
32
Carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence
Usda Prime Ribeye Steak
35
Midwest corn-fed, heavy marbling, rich flavors
Choice Cowboy Cut Ribeye
48
Aged, bone-in, center-cut rib eye best served medium rare to medium
Usda Prime New York Steak
35
Midwest corn-fed
Side Dishes
Make it a meal with our shareable side dishes
Creamed Spinach
8
Saffron & Gouda Mac 'N' Cheese
8
Roasted Broccolini
8
Leek & Fennel Au Gratin Potatoes
8
Starters
Pacific Oysters On the Half Shell
3.5
Mignonette sauce
The Black Orchid
24
Seared rare sashimi-grade ahi tuna, black orchid mustard sauce
Truffled Pommes Frites
7
Lollipop Lamb Chops
24
Pan seared, apple-mint chutney
Spicy Meatballs
12
Tomato sauce, truffled pommes frites
Shrimp Scampi
22
Garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon
Oysters Rockefeller
21
Pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise
Prawn Cocktail
20
Cocktail sauce, fresh lemon
Moules Frites
16
Whidbey island mussels, coconut milk, curry, lemon, truffle fries
Foie Gras
37
Brûléed pineapple, pickled strawberries, toasted brioche
Cheese Plate
22
Berries, nuts, chutney, honeycomb, french baguette
Tower of Tuna
20
Sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps
Steakhouse Wagyu Burger
25
Candied spiced bacon, cheddar cheese, russian dressing, butter lettuce, heirloom tomato, pommes frites
American Wagyu Sliders (3)
18
Caramelized onions, dijon aioli, house pickles, pommes frites
Salmon Gravlax
22
House-cured, potato chip, crème fraîche, white sturgeon caviar, capers
Escargot À La Carol
18
Browned garlic butter, asiago cheese
Crab Cakes
Maryland blue lump + alaskan king crab meat, stone-ground mustard, watercress, tomato salad
Wild Mexican Abalone
Butter, preserved lemon, maitake mushrooms
Steak Tartare
22
Snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast
Teriyaki Bites
18
Cocktail sauce and fresh lemon
Seafood Platter
Alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail
Beef Carpaccio
18
Tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette
Starter Plates
Start the meal off with expertly crafted flavors to entice and excite your senses. Chandlers offers a wide selection of appetizer plates including some twists on traditional appetizers as well as signature dishes with premium, fresh ingredients prepared when you order. Sit back and savor the experience to come with these fine offerings.
Pacific Oysters On the Half Shell
3.5
Mignonette sauce
The Black Orchid
24
Seared rare sashimi-grade ahi tuna, black orchid mustard sauce
Seafood Platter
Alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail
Wild Mexican Abalone
Butter, preserved lemon, maitake mushrooms
Oysters Rockefeller
21
Pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise
Crab Cakes
Maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad
Salmon Gravlax
22
House-cured, potato chip, crème fraîche, white sturgeon caviar, capers
Tower of Tuna
20
Sashimi-grade ahi + hamachi tuna, avocado, tomatoes, red onions, sesame crisps
Prawn Cocktail
20
Cocktail sauce, fresh lemon
Steak Tartare
22
Snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast
Escargot À La Carol
18
Browned garlic butter, asiago cheese
Shrimp Scampi
22
Garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon
Beef Carpaccio
18
Tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette
Foie Gras
37
Brûléed pineapple, pickled strawberries, toasted brioche
Soups
Ease into your meal with one of our house-made soups or a fresh salad. We offer steakhouse standards such as the wedge and Caesar as well as our longstanding favorite, the Limousine, and seasonal selections.
Soup of the Season
12
Lobster Bisque
13
Sherry, crème fraîche
Salads
Summer Salad
15
Organic greens, mixed berries, mandarin oranges, toasted almonds, stilton bleu cheese, poppyseed dressing
Limousine Salad
15
Butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette
Burrata Salad
16
Masala + honey dressed plums, arugula, candied spiced pistachios, crisp prosciutto, citrus vinaigrette
Caesar Salad
14
Organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy
Steakhouse Wedge
12
Organic iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing
Wilted Spinach Salad
14
Goat cheese, bacon, mushrooms, shallots, oven-dried tomatoes, boiled egg, walnut dressing
Sparkling
Montefresco, Prosecco, Veneto, It
12
Augustin, Feu, Brut, Champagne, Fr
27
Schramsberg, Mirabelle, Brut Rosé, Ca
16
Whites
Albariño
15
Marimar estate, russian river valley, sonoma, ca '21
Chardonnay
16
Daou reserve, paso robles, ca '21
Riesling
15
Dr. loosen, berkasteler lay, mosel, ge '20
Pinot Grigio
12
Scarpetta, friuli, it '21
Sauvignon Blanc
21
Alphonse dolly, cuvée silex, sancerre, fr '21
Sauvignon Blanc
14
Auntsfield, marlborough, nz '22
Chardonnay
17
Joseph drouhin, pouilly-vinzelles, fr '20
Rosé
14
Pascal jolivet, sancerre, fr '21
Reds
Cabernet Sauvignon
35
Cliff lede, stags leap dIstrict, napa valley, ca '19
Cabernet Sauvignon
14
Telaya, quintessence vineyard, red mountain, wa '19
Malbec
16
Casarena, finca naoki, luján de cuyo, mendoza, arg '18
Merlot
14
Substance, stoneridge vineyard, wahluke slope, wa '18
Pinot Noir
18
Calera, central coast, ca '21
Pinot Noir
23
Camus-bruchon, aux grands liards, savigny-les-beaune, burgundy, fr '20
Proprietary Blend
16
J.l. chave selection, mon coeur, côtes du rhône, fr '20
Proprietary Blend
17
Les cadrans de lassègue, saint-émilion, fr '20
Nebbiolo
15
Vietti perbacco, langhe, piedmont, it '20
Syrah
17
K vintners, milbrandt, wahluke slope, wa '19
Sangiovese
14
Quivira, dry creek valley, ca '19
Pinot Noir
15
Salem wine company, eola-amity hills, or '21
Prime Steaks
broiled tomato provençale, haricot verts, red pepper coulis – béarnaise • cognac peppercorn sauce • fresh chimichurri
Mid-West Corn-Fed Beef
Filet Mignon
48
Usda Prime New York Strip
68
Usda Prime Smoked Ribeye
75
Ancho chile-rubbed, mesquite-smoked
Delmonico
78
Usda Prime Ribeye Steak
75
Cowboy Cut Ribeye
70
Aged, bone-in, center-cut ribeye
Northwest American Wagyu – Usda Gold
snake river farms, america's finest quality, premium beef
Filet Mignon
95
Bull's Eye Ribeye
110
Baseball cut from the heart of the rib, eye of the ribeye
Flat Iron Steak
52
All-Natural Organic Grass-Fed Beef
from sunfed ranch
Filet Mignon
55
Dry chimichurri rub
Certified a5 Japanese Wagyu
Filet Mignon
5 + 10 oz
Over the Top
Oscar Style
34
Alaskan king crab meat, sauce béarnaise, asparagus
Le Bleu
10
Topped with genuine roquefort
À La Rossini
37
Foie gras, wild mushrooms, port reduction
À Moelle
10
Bone marrow flan, wild mushrooms, marrow demi-glace
Australian Wagyu
Manhattan Cut
10 oz double thick, center-cut strip loin
Specialty Cut Chops
Prime Colorado Rack of Lamb
75
Double-Cut Bone in Pork Chop
48
Snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastrique, roasted baby carrots
On the Side
Roasted Vegetables
10
With boursin cheese
Creamed Spinach
12
Baked Idaho® Potato
6
Gouda Mac 'N' Cheese
15
Leek + Fennel Au Gratin Potatoes
12
Truffled Pommes Frites
8
Asparagus Hollandaise
12
Rosemary Roasted Yukon Gold Potatoes
8
Sautéed Mushrooms
14
Pat's Ten-Minute Martinis
Vesper Reconsidered
17
Plymouth gin, revolution vodka, lillet, orange bitters
Taylor Made
17
Haku japanese rice vodka, spanish olives
33 Plymouth
17
Botanist gin, parfait amour, lillet, lemon twist
Chandlers Originals
Red Light
18
Patron, blood orange cordial, lime, grand marnier, salted rim
Smoke + Silk
17
Dos hombres mezcal, belle de brillet, fresh lemon, ango bitters, dehydrated orange
The Squeeze
15
44° north nectarine vodka, orange curaçao, lemon juice, sugar, lemon twist
Huckleberry Lemon Drop
15
Koenig huckleberry vodka, revolution vodka, huckleberry liqueur, lemon juice, sugar rim
Self Meditate
16
Kronan swedish punsch, appleton rum, lime, demerara simple
Fever of the Mad
16
Empress gin, orange slice, fever tree grapefruit soda
The Jazzman
17
Bulleit bourbon, antiqua formula, green chartreuse + orange bitters, flamed orange peel
Checkmate
16
Knob creek bourbon, averna, lemon, ango bitters, honey ginger simple
Queen of the Nile
16
Empress gin, lime, demerara simple, lavender bitters
Samoan Love
15
Stoli vanilla vodka, bacardi coconut rum, lime + pineapple juice, strawberry shrub
Time Tested
Maker's Mark Manhattan
16
Carpano antica formula sweet vermouth, angostura bitters, amarena cherry
Sazerac
16
Sazerac rye, hennessy vs, angostura + peychaud's bitters, sugar, absinthe rinse, flamed lemon peel
Old Fashioned
16
Elijah craig bourbon, demera simple, ango + orange bitters, orange peel, amarena cherry
Ketel One Mule
14
Ketel one vodka, ginger beer, lime juice
Cosmopolitan
15
Tito's vodka, pama, lime + cranberry juices, lime wheel
Cadillac Margarita
15
Tito's vodka, pama, lime + cranberry juices, lime
Mr. Squyre's Negroni
16
Roku gin, campari, sweet vermouth, flamed orange peel
Seasonal Favorites
Mojito
16
Monkey shoulder blended scotch, cynar, splash of benedictine, chocolate bitters
Pimm's Cup
13
House made hot chocolate spiked with vanilla rum, whipped cream
Ahh, Punsch It... Punsch It Real Good
16
Coffee (decaf upon request) , fernet branca amaro, housemade hot
Mocktails
Lyre's Amalfi Spritz
10
A zero-proof take on the classic aperol spritz. bright citrus flavors with a bitter, bubbly finish.
Virgin Islands
10
Passion fruit shrub, lime juice, soda + sprite
No Hucking Way
10
Strawberry shrub, huckleberry syrup, lemon juice, soda + sprite, sugar rim
Dr. Feelgood
10
Juniper, black pepper, lavender, earl grey tea, lemon + orange oils, served up in a martini glass, chilled or hot
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Chandlers
981 W Grove St (Front & 9th St)
Boise, ID 83702
USA
Wegbeschreibung
Informationssymbol
Chandler’s is an upscale Boise dining restaurant located in downtown Boise at the new Hotel 43.
Uhr-Symbol
Geschlossen bis 16:00 (Mehr anzeigen)
  • Mo–So
    • 16:00–23:00
Handy-Symbol
(208) 383-4300
„World Wide Web“-Symbol
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ChandlersSteakhouse
Twitter-Symbol
@chandlersboise
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Wein, Cocktails
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