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Chamberlains Fish Market Grill

Fischrestaurant$$$$

Addison

Speichern

8.5^/10

106

Bewertungen

86 Fotos

Menü

Mother's Day Brunch 3Lounge Menu 1Wine List 28Lunch 18Dinner 17

Mother's Day Brunch

$39.99 per person. $17.50 for children under 12

Starter

Choice of

Lobster Bisque

Butter Poached Shrimp and Crabmeat

Spring Romaine, Baby Heirloom Tomato and Avocado Salad

Local Honey Dijon Dressing

Candied Bacon Deviled Eggs

Texas Pecan Slaw and Chive Crème

Roasted Tomato & Mascarpone Soup

Cheddar Croutons and Basil Chive Pesto

Warm Almond Crusted Goat Cheese and Baby Spinach

Green Apples and Maple Sherry Vinaigrette

Entree

Choice of

40 Day Aged Filet Mignon

Roasted Onion Mashed Potatoes and Cabernet Peppercorn Sauce

Sea Salt Roasted Prime Rib of Beef

Mashed Potatoes, Homemade Au Jus and Horseradish Cream Sauce

Wood Grilled Salmon

Roasted Vegetable Pearl Couscous and Basil Chimichurri

Almond Crusted U-14 Jumbo Shrimp

Citrus Butter Sauce and Roasted Asparagus

Cajun Spiced Redfish

Garlic Chive Rice and Creole Crabmeat Cream Sauce

Pecan Roasted Rainbow Trout

Crispy Brussels Sprouts and Balsamic Dijon Sauce

Prime Beef Meatloaf

Onion Marmalade, Mashed Potatoes, Port Wine Sauce

Vegetarian Wild Mushroom Raviolis

Grilled Vegetables, Heirloom Tomatoes, Basil Pesto

Dessert

Choice of

Warm Chocolate Brownie

Salted Caramel Sauce and Vanilla Bean Ice Cream

Meyer Lemon Crème Brûlée

Berry Compote

Triple Chocolate Peanut Butter Pie

Wild Blueberry and Strawberry Shortcake

Lavender Whipped Cream

Lounge Menu

Happy Hour Menu: Monday - Friday 4:30 PM to 6:30 PM

Main

Spiced Seared Ahi Tuna

9.00

Almond slaw, wasabi and ponzu sauces

Steamed Pei Mussels

9.00

White wine, garlic, cilantro and chilies

Hawaiian Poke

9.00

Marinated tuna, crispy sushi rice, sesame & wasabi sauces

Fish Market Fried Calamari

8.00

Cherry peppers, mango thai chili sauce

Steak Grind Meatloaf

15.00

Smoked gouda potatoes, port wine sauce, onion marmalade, tabasco onions

Escargot

12.00

Baked in white wine, garlic, parsley, butter, parmesan

Coconut Almond Crusted Shrimp (3)

9.00

Thai chili and wasabi sauces

Truffle Parmesan French Fries

6.00

Black Angus Beef Burger

13.00

Grilled onions, smoked gouda, homemade steak sauce served on a brioche bun with fries

Wine List

Wine Specials

Whites

Chappellet, Chardonnay 2015 Napa Valley, California

115.00

Chateau St. Jean, Chardonnay 2015 Sonoma County, California

49.00

Silverado Vineyards, Chardonnay 2016 Carneros, California

90.00

The Snitch By the Prisoner Wine Co., Chardonnay 2016 Napa Valley, California

90.00

Chateau Montelena, Chardonnay 2015 Napa Valley, California

130.00

Nickel & Nickel "Stiling", Chardonnay 2015 Carneros, California

140.00

The Calling "Dutton Ranch", Chardonnay 2015 Russian River, California

85.00

Reds

Belle Glos "Las Alturas", Pinot Noir 2016 Monterey, California

115.00

David Bruce, Pinot Noir 2015 Santa Maria, California

100.00

En Route, Pinot Noir 2016 Russian River Valley, California

125.00

Van Duzer "Vintner's Cuvee", Pinot Noir 2015 Willamette Valley, Oregon

100.00

Norton "Privada", Malbec 2015 Mendoza, Argentina

89.00

Emblem, Cabernet Sauvignon 2014 Rutherford, Napa Valley, Ca

130.00

Kenwood "Jack London", Cabernet Sauvignon 2014 Sonoma County, California

90.00

Napa Cellars, Cabernet Sauvignon 2014 Napa Valley, California

90.00

Stags' Leap "Hands of Time", Cabernet Sauvignon 2016 Napa Valley, California

135.00

Abstract By Orin Swift, Red Blend 2016 California

110.00

Chappellet "Mountain Cuvee", Red Blend 2015 Napa Valley, California

130.00

Justin "Isosceles", Red Blend 2015 Paso Robles, California

160.00

Cherry Pie "3 Vineyards", Pinot Noir 2015 California

90.00

Dutton Goldfield, Pinot Noir 2014 Dutton Ranch, California

105.00

Martinelli, Pinot Noir 2014 Russian River Valley, California

115.00

Maal "Biutiful", Malbec 2016 Mendoza, Argentina

80.00

Bella Union, Cabernet Sauvignon 2014 Rutherford, Napa Valley, Ca

155.00

Katherine Goldschmidt, Cabernet Sauvignon 2016 Sonoma County, California

70.00

Mount Veeder, Cabernet Sauvignon 2015 Napa Valley, California

100.00

Robert Craig "Affinity", Cabernet Sauvignon 2014 Napa Valley, California

140.00

Turnbull, Cabernet Sauvignon 2015 Napa Valley, California

140.00

Bv Tapestry, Red Blend 2014 Napa Valley, California

130.00

Ferrari-Carano "Tresor", Red Blend 2013 Sonoma County, California

125.00

The Prisoner, Red Blend 2016 Napa Valley, California

120.00

Wine By the Glass

White Wines

Sartori, Pinot Grigio, Grave, Italy 2017

10.00

St. Supery, Sauvignon Blanc, Napa Valley, California 2017

10.00

Marqués De Cáceras, Verdejo, Rueda, Spain 2017

13.00

Hogue, Chardonnay, Columbia Valley, Washington 2016

10.00

Mer Soleil, Chardonnay, Santa Lucia Highlands, California 2015

16.00

Belle Provencale, Rose, Provence, France 2017

12.00

Kenwood "Yalupa" Brut, Sparkling, Sonoma County Nv

10.00

Saracco, Moscato Di Asti, Piedmont, Italy 2017

12.00

King Estate, Pinot Gris, Oregon 2016

12.00

Nautilus, Sauvignon Blanc, Marlborough, New Zealand 2017

11.00

Loosen Bros. "Dr. L", Riesling, Mosel, Germany 2017

10.00

Rodney Strong "Chalk Hill", Chardonnay, Sonoma County, California 2015

11.00

Ferrari-Carano, Chardonnay, Sonoma County, California 2016

14.00

Montevina, White Zinfandel, Amador County, California 2017

10.00

Ruffino, Prosecco, Tuscany Nv

10.00

Reds Wines

Parducci "Small Lot Blend", Pinot Noir, California 2016

11.00

Van Duzer, Pinot Noir, Willamette Valley, Oregon 2015

15.00

Coppola "Diamond Series", Merlot, California 2015

12.00

Barossa Valley Estate, Shiraz, Barossa Valley, Australia 2015

13.00

Hogue, Cabernet Sauvignon, Columbia Valley 2015

10.00

Educated Guess, Cabernet Sauvignon, Napa Valley, California 2016

15.00

Pedroncelli, Zinfandel, Sonoma County, California 2015

10.00

Meiomi, Pinot Noir, Sonoma County California 2016

13.00

The Velvet Devil By Charles Smith, Merlot, Mattawa, Wa 2015

10.00

Marqués De Cáceras, Tempranillo, Rioja, Spain 2014

13.00

Tinto Negro, Malbec, Uco Valley, Mendoza, Argentina 2015

11.00

Aquinas, Cabernet Sauvignon, North Coast, California 2016

11.00

Quilt, Cabernet Sauvignon, Napa Valley, California 2016

18.00

Half Bottles

White Wines

Matanzas Creek, Sauvignon Blanc, 2015 Sonoma County, California

38.00

Simi, Chardonnay 2015 Sonoma County, California

27.00

King Estate, Pinot Gris 2015 Oregon

23.00

Sonoma Cutrer, Chardonnay 2015 Russian River, Napa Valley, Ca

27.00

Red Wines

King Estate, Pinot Noir 2015 Oregon

23.00

Dry Creek, Cabernet Sauvignon 2015 Dry Creek Valley, Sonoma, California

33.00

Rex Hill, Pinot Noir 2013 Willamette Valley, Oregon

41.00

Chateau St. Georges, Bordeaux Blend 2014 St. Emilion, Bordeaux, France

36.00

Champagne and Sparkling Wines

France

Cuvee Dom Perignon 2006 Champagne, France

450.00

Veuve Clicquot "Yellow Label" Nv Reims, Champagne

145.00

G.H. Mumm, Brut Cordon Rouge, Champagne, France

85.00

California

Kenwood "Yulupa" Brut Nv Sonoma County, California

40.00

Roederer, Estate Brut Nv Anderson Valley, California

58.00

Piper Sonoma Nv Sonoma County, California

49.00

Italy

Ruffino, Prosecco Nv Tuscany, Italy

40.00

Saracco Moscato Di Asti 2017 Piedmont, Italy

48.00

Chardonnay

Cakebread, Napa Valley 2015

105.00

Chateau Montelena, Napa Valley 2015

85.00

Chateau St. Jean, Sonoma Coast 2015

36.00

Enroute, Russian River 2014

115.00

Ferrari-Carano, Sonoma County 2016

56.00

Heitz Cellars, Napa Valley 2015

68.00

Jayson By Pahlmeyer, North Coast 2014

85.00

Josh, North Coast 2016

41.00

Newton "Unfiltered", Napa Valley 2015

135.00

Plumpjack "Reserve", Napa Valley 2016

125.00

Rodney Strong "Chalk Hill", Sonoma County 2015

44.00

Silverado Vineyards, Carneros 2016

60.00

Stag's Leap, Napa Valley 2016

68.00

The Calling "Dutton Ranch", Russian River 2015

66.00

Chappelet, Napa Valley 2014

65.00

Chateau Souverain, Sonoma County 2014

43.00

Davis Bynum, Russian River 2014

60.00

Far Niente, Napa Valley 2016

160.00

Hanzell "Sebella", Sonoma County 2012

92.00

Hogue, Columbia Valley, Washington 2015

40.00

Jordan, Sonoma County 2015

85.00

Mer Soleil, Santa Lucia Highlands 2014

64.00

Nickel & Nickel "Stiling", Carneros 2015

70.00

Ramey, Carneros 2012

80.00

Rombauer, Carneros 2016

89.00

Sonoma Cutrer, Russian River 2015

56.00

Talbott "Sleepy Hollow", Santa Lucia Highlands 2013

100.00

The Snitch By the Prisoner Wine Co., Napa Valley 2016

65.00

Sauvignon Blanc

California

Cakebread Cellars, Napa Valley 2017

77.00

Ferrari Carano "Fume Blanc", Sonoma County 2016

45.00

St. Supery, Napa Valley 2017

40.00

Duckhorn, Napa Valley 2016

75.00

Frog's Leap, Napa Valley 2016

57.00

New Zealand

Craggy Range, Marlborough 2016

52.00

Kim Crawford, Marlborough 2016

47.00

Cloudy Bay, Wairau Valley 2017

70.00

Nautilus, Marlborough 2017

44.00

Pinot Gris/grigio

King Estate, Pinot Gris, Oregon 2016

48.00

Santa Margherita, Pinot Grigio, Alto Adige, Italy 2017

64.00

Ponzi, Pinot Gris, Willamette Valley, Oregon 2015

45.00

Sartori, Pinot Grigio, Grave, Italy 2017

40.00

Other White Varietals

Montevina, White Zinfandel, Amador County, California 2017

40.00

Conundrum, White Blend, Napa Valley, Ca 2015

65.00

Pine Ridge, Chenin Blanc/viognier, Napa Valley, California 2017

51.00

Darioush "Signature Series", Viognier, Napa Valley, Ca 2016

85.00

Global Whites

Dr Loosen, Riesling, Mosel, Germany 2016

42.00

Domaine Laroche, Chablis, Burgundy, France 2015

78.00

Louis Latour, Montagny Premiere Cru, Burgundy, France 2015

60.00

Louis Latour, Puligny Montrachet, Burgundy, France 2013

115.00

Belle Provencale, Rose, Provence, France 2016

60.00

Vouvray, Marc Bredif, Chenin Blanc, Loire Valley, France 2015

49.00

Louis Jadot, Pouilly Fuisse, Burgundy, France 2015

52.00

Louis Latour, Chassagne Montrachet, Burgundy, France 2014

120.00

Matrot "Les Chavalieres", Meursault, Burgundy, France 2014

126.00

Marqués De Cáceras, Verdejo, Rueda, Spain 2017

40.00

Pinot Noir

California

Belle Glos "Las Alturas", Monterey 2016

75.00

Chalone "the Monterey Vineyards", Monterey 2016

44.00

David Bruce, Santa Maria 2015

80.00

Dutton-Goldfield, Russian River 2014

75.00

Enroute, Russian River 2016

90.00

Forefront, San Luis Obispo 2014

60.00

Landmark Vineyards "Overlook", Central Coast 2015

65.00

Martinelli, Russian River 2014

75.00

Mer Soleil, Santa Lucia Highlands 2016

70.00

Talbott "Sleepy Hollow", Monterey 2013

90.00

Cambria "Julia's Vineyard", Santa Maria Valley 2015

49.00

Cherry Pie "3 Vineyards", California 2015

60.00

Davis Bynum, Russian River 2016

63.00

Emeritus, Russian River 2013

77.00

Etude, Carneros 2016

89.00

Kosta Browne, Sonoma Coast 2014

275.00

Mark West, California 2016

45.00

Meiomi, Sonoma County 2016

52.00

Parducci "Small Lot Blend", California 201

44.00

Zd, Carneros 2013

120.00

Oregon

Beaux Freres "Les Cousins", Willamette Valley 2015

75.00

Ponzi, Willamette Valley 2014

83.00

Soter North Valley Reserve, Willamette Valley 2012

120.00

Penner-Ash, Willamette Valley 2015

105.00

Siduri, Willamette Valley 2015

60.00

Van Duzer "Vintner's Cuvee", Willamette Valley 2014

100.00

Cabernet Sauvignon

Aquinas, North Coast, California 2016

44.00

Cakebread Cellars, Napa Valley 2014

160.00

Caymus "Special Selection", Napa Valley 2013

368.00

Clos Du Bois "Sonoma Reserve", Anderson Valley 2015

59.00

Counterpoint, Sonoma County 2010

100.00

Educated Guess, Napa Valley 2016

60.00

Faust, Napa Valley 2015

108.00

Heitz, Napa Valley 2012

115.00

Jordan, Napa Valley 2014

125.00

Katherine Goldschmidt, Sonoma County 2016

55.00

Louis Martini, Napa Valley 2014

75.00

Napa Cellars, Napa Valley 2014

70.00

Robert Craig "Affinity", Napa Valley 2014

90.00

Silver Oak, Alexander Valley 2013

175.00

Stags Leap "Hands of Time", Napa Valley 2016

110.00

Turnbull, Napa Valley 2015

80.00

Bella Union, Rutherford 2014

115.00

Caymus, Napa Valley 2015

220.00

Chateau Montelena, Napa Valley 2014

125.00

Conn Creek, Napa Valley 2014

60.00

Daniel Cohn "Bellacosa", Sonoma County 2014

65.00

Emblem, Rutherford 2014

75.00

Frog's Leap, Napa Valley 2014

135.00

Hogue, Columbia Valley, Washington 2015

40.00

Joseph Carr, Napa Valley 2014

60.00

Kenwood "Jack London", Sonoma County 2014

65.00

Mount Veeder, Napa Valley 2015

80.00

Quilt, Napa Valley 2016

72.00

Rombauer, Napa Valley 2015

97.00

Silver Oak, Napa Valley 2013

220.00

Stag's Leap Winery, Stag's Leap District 2014

115.00

Meritage and Blends

Abstract By Orin Swift, California 2016

75.00

Cain Cuvee, Napa Valley, Ca, Nv 12

82.00

Ferrari Carano "Tresor", Sonoma County, Ca 2013

76.00

Quintessa, Napa Valley, Ca 2013

425.00

Verasion "Stagecoach", Napa Valley, Ca 2009

165.00

Bv Tapestry, Napa Valley, Ca 2014

85.00

Chappellet "Mountain Cuvee", Napa Valley, Ca 2015

75.00

Justin "Isosceles", Pasa Robles, Ca 2015

100.00

The Prisoner, Napa Valley, Ca 2016

85.00

Merlot

Coppola "Diamond Series", California 2015

48.00

Duckhorn, Napa Valley, Ca 2012

150.00

Frog's Leap, Napa Valley, Ca 2014

90.00

Northstar, Columbia Valley, Wa 2011

125.00

Swanson, Oakville, Napa Valley, Ca 2012

72.00

Decoy, Sonoma County, Ca 2014

76.00

Estancia, Central Coast, Ca 2014

42.00

Miner, Napa Valley, Ca 2012

92.00

Rombauer, Carneros, Ca 2013

72.00

The Velvet Devil By Charles Smith, Mattawa, Wa 2015

40.00

Red Varietals

Alma Negra "M Blend"", Red Blend, Mendoza, Argentina 2015

56.00

Molly Dooker "the Boxer", Shiraz, South Australia 2016

65.00

Stag's Leap Winery, Petite Sirah, Napa Valley, Ca 2013

89.00

Norton "Privada", Malbec, Mendoza, Argentina 2014

65.00

Pedroncelli, Zinfandel, Sonoma County, Ca 2015

40.00

Barossa Valley Estate, Shiraz, Barossa Valley, Australia 2015

52.00

Girard, Petite Sirah, Napa Valley, Ca 2013

72.00

Tinto Negro, Malbec, Uco Valley, Argentina 2015

44.00

Maal "Biutiful", Malbec, Mendoza, Argentina 2016

55.00

Marqués De Cáceras, Tempranillo, Rioja, Spain 2014

52.00

French Reds

Louis Jadot Beaujolais-Villages, 100% Gamay, Burgundy, France 2016

31.00

Vincent Girardin "Santenay", 100% Pinot Noir, Burgundy, France 2013

72.00

M. Chapoutier "Les Meysonniers", Hermitage, Rhone, France 2014

80.00

Lunch

Starters

Clam, Crab and Corn Chowder

6.00

Lobster Bisque

8.00

Butter poached shrimp and lobster, house infused sherry

Fried Calamari

12.00

Cherry peppers, mango thai chili sauce

Coconut Almond Crusted Shrimp (3)

12.00

Thai chili and wasabi sauces

Seafood Gumbo

6.00

Shrimp, crab, sausage, rice

Hawaiian Poke

12.00

Marinated tuna, crispy sushi rice, sesame and wasabi sauces

Steamed Pei Mussels

13.00

White wine, garlic, cilantro and chilies

Mallory's Charbroiled Oysters (6)

13.00

Flame cooked with butter, garlic, lemon, parmesan

Starter Salads

Chop Salad

7.00

Vegetables, greens, walnuts, blue cheese, lemon basil dressing

Baby Spinach and Roasted Pears

8.00

Candied pecans, blue cheese, sherry vin

Chef Valentin's Caesar Salad

7.00

Red & green romaine lettuce, shaved parmesan, flame grilled croutons, house made garlic dressing, baby heirloom tomatoes

Boston Lettuce Wedge Salad

8.00

Spiced pumpkin seeds, candied pork belly, baby heirloom tomatoes, blue cheese buttermilk tarragon dressing

Burgers & Sandwiches

House Grind Beef Burger

16.00

Brioche bun, smoked gouda, caramelized onions, special sauce, parmesan fries

Daily Fish Tacos

16.00

Grilled fresh fish, vegetable slaw, pico, sriracha sauce

Gulf Coast Style Fish Sandwich

17.00

Crispy redfish, coleslaw, dill pickle, lemon tartar sauce, toasted brioche bun, parmesan fries

Entrée Salads

Wood Grilled Salmon

18.00

Baby spinach, pears, pecans, sherry vin

Ahi Tuna

18.00

Seared rare, baby lettuce, almonds, vegetables, ginger dressing

Wood Grilled Chicken Caesar

18.00

Red & green romaine lettuce, shaved parmesan, flame grilled croutons, house made garlic dressing, baby heirloom tomatoes

Jumbo Shrimp Mediterranean

18.00

Baby greens, marinated tomatoes, cucumbers, green beans, olives, roasted peppers, dijon red wine vinaigrette

House Specialties

All items may also be prepared simply grilled or broiled

Ancho Balsamic Glazed Salmon

17.00

Roasted asparagus, brûlée lemon

Gulf Coast Redfish

18.00

Cajun grilled over fish market gumbo, steamed rice, chives

Jumbo Lump Crab Cakes

18.00

Chardonnay mustard sauce, texas pecan slaw

Idaho Rainbow Trout

17.00

Pecan crusted, roasted asparagus, lemon butter, brûlée lemon

Seared Ahi Tuna

18.00

Sesame togarashi crust, garlic ponzu rice, roasted caulilini

Wild Caught Texas Red Snapper

28.00

Pan seared, creole cream sauce, brussels sprouts

Chef Daniel's Shrimp & Grits

24.00

Wood grilled jumbo shrimp, honey cured pork belly, truffle cheddar grits, tabasco butter sauce

Ahi Tuna Or Korean Beef Poke Bowl

18.00

Fresh ahi tuna or korean grilled tenderloin, citrus ponzu, cucumbers, cabbage, edamame, vegetables, pickled red onions, siracha crema, jasmine rice

Steak Grind Meatloaf

15.00

Roasted onion mashers, port wine sauce, onion marmalade

Wood Roasted Chicken Breast

16.00

Spinach, tomatoes, basil, mushrooms, roasted peppers, garlic, parmesan

Filet Mignon

28.00

Wood grilled with herbs, garlic, mushrooms and roasted onion mashers

Coconut Almond Crusted Shrimp (4)

17.00

Garlic rice, green beans, thai chili sauce

East Coast Flounder

17.00

Parmesan caper crust, chardonnay sauce, crispy brussels sprouts

Vegan/vegetarian

Tasting of Ravioli's

16.00

Roasted vegetable ravioli with heirloom tomato basil sauce, truffle mushroom ravioli with pesto, grilled asparagus, baby tomatoes

Sides

Cheddar Truffle Grits

6.00

Garlic Sesame Rice

5.00

Roast Asparagus

6.00

Green Beans with Soy & Ginger

6.00

Crispy Brussel Sprouts

6.00

Roasted Onion Mashers

5.00

Texas Pecan Slaw

5.00

Parmesan Fries

5.00

Garlic Parmesan Spinach

6.00

Caulilini

6.00

Desserts

Classic Crème Brûlée

9.00

Triple Chocolate Peanut Butter Pie

10.00

Vanilla Cheesecake

10.00

Seasonal Fresh Berries

9.00

White Chocolate Coconut Cream Pie

9.00

Warm Chocolate Cake

10.00

Meyer Lemon Pie

9.00

Wine Specials

By the Glass

Chardonnay

Hogue, Columbia Valley

8.00

Ferrari-Carano, Sonoma

9.00

Rodney Strong "Chalk Hill" Sonoma

9.00

Other Whites

St. Supry, Sauv. Blanc, Napa

8.00

Sartori, Pinot Grigio, Italy

9.00

Kenwood Yulupa Brut, Napa

8.00

Dr. Loosen, Riesling, Mosel

9.00

Marqués De Cáceres Verdejo, Spain

9.00

Nautilus, Sauv. Blanc, Marlborough

8.00

King Estate, Pinot Gris, Oregon

8.00

Montevina, White Zinfandel, Amador

8.00

Belle Provencale Rosé, France

10.00

Pinot Noir

Parducci, California

9.00

Belle Glos "Meiomi"

11.00

Shiraz

Barossa Valley Estate, Australia

9.00

Merlot

Charles Smith "Velvet Devil" Wa

9.00

Coppola "Diamond Series", Ca

9.00

Cabernet Sauvignon

Hogue, Columbia Valley

8.00

Educated Guess, Napa

10.00

Aquinas, Napa

9.00

Rioja

Marqués De Cáceres "Excellens", Spain

13.00

Malbec

Tinto Negro, Uco Valley

9.00

Dinner

Starters

Clam, Crab and Corn Chowder

9.00

Lobster Bisque

12.00

Butter poached shrimp and lobster, house infused sherry

Escargot

12.00

Baked in white wine, garlic, parsley, butter, parmesan

Steamed Pei Mussels

14.00

White wine, garlic, cilantro, chilies

Coconut Almond Crusted Shrimp (3)

12.00

Thai chili and wasabi sauces

Chilled U-10 Shrimp Cocktail (4)

16.00

Mallory's Charbroiled Oysters (6)

13.00

Flame cooked with butter, garlic, lemon, parmesan

Seafood Gumbo

10.00

Shrimp, crab, sausage, rice

Fried Calamari

13.00

Cherry peppers, mango thai chili sauce

Spiced Seared Ahi Tuna

13.00

Almond slaw, wasabi, ponzu sauces

Hawaiian Poke

14.00

Marinated tuna, crispy sushi rice, sesame & wasabi sauces

Jumbo Crab Cakes (2)

18.00

Chardonnay mustard sauce, texas pecan slaw

Blue Point Oysters (6)

13.00

On the ½ shell

Salads

Chop Salad

9.00

Vegetables, greens, walnuts, bleu cheese, lemon basil dressing

Warm Pecan Crusted Goat Cheese & Baby Spinach

10.00

Candied pecans, roasted pears

Wood Grilled Salmon Mediterranean Salad

22.00

Marinated tomatoes, cucumbers, green beans, olives, roasted peppers, dijon red wine vinaigrette

Chef Valentin's Caesar Salad

10.00

Red & green romaine lettuce, shaved parmesan, flame grilled croutons, house made garlic dressing, baby heirloom tomatoes

Boston Lettuce Wedge Salad

12.00

Spiced pumpkin seeds, candied pork belly, baby heirloom tomatoes, blue cheese buttermilk tarragon dressing

Seafood Specialties

All items below may be prepared simply grilled or broiled

Ancho Balsamic Glazed Salmon

26.00

Roasted asparagus, brûlée lemon

Chef Daniel's Shrimp & Grits

24.00

Wood grilled jumbo shrimp, honey cured pork belly, truffle cheddar grits, tabasco butter sauce

Jumbo Lump Crab Cake (3)

28.00

Chardonnay mustard sauce, crispy brussels sprouts

Wild Caught Texas Red Snapper Victoria

38.00

Jumbo lump crab meat, creole cream sauce, béarnaise and scallion rice

Chilean Sea Bass

39.00

Pan seared with baby heirloom tomatoes, caulilini, asparagus, warm champagne basil vinaigrette

Grilled 8 Oz. Lobster Tail

Sherry lobster sauce, cheddar truffle grits, asparagus

Local Gulf Coast Redfish

29.00

Cajun grilled, shrimp & lobster mac & cheese, tabasco butter

East Coast Flounder

26.00

Parmesan caper crust, chardonnay sauce, crispy brussels sprouts

Seared Ahi Tuna

28.00

Sesame togarashi crust, garlic ponzu rice, roasted caulilini

U-10 Pan Seared Sea Scallops

36.00

Shitake mushrooms, baby spinach, lemon butter

Alaskan King Crab Legs

Steamed, clarified butter, lemon

Fish Market Cioppino

34.00

Shrimp, mussels, clams, scallop & fresh fish simmered in a rich broth of white wine, tomatoes, garlic and fresh herbs

Meat Specialties

Steak Grind Meatloaf

21.00

Roasted onion mashers, port wine sauce, onion marmalade, tabasco onions

Filet Mignon

36.00

Wood grilled with herbs, garlic, mushrooms, roasted onion mashers

Ny Strip Steak Frites

39.00

Herb garlic fries, roasted asparagus

Wood Roasted Chicken Breast

23.00

Spinach, tomatoes, basil, mushrooms, roasted peppers, parmesan

Ribeye Steak

38.00

Roasted onion peppercorn butter, cheddar truffle grits

Vegan/vegetarian

Tasting of Ravioli's

25.00

Roasted vegetable and truffle mushroom with baby heirloom tomatoes, asparagus, basil pesto

Market Sides

Cheddar Truffle Grits

8.00

Garlic Sesame Rice

7.00

Roast Asparagus

9.00

Green Beans W/soy & Ginger

8.00

Crispy Brussels Sprouts

8.00

Shrimp & Lobster Mac & Cheese

10.00

Roasted Onion Mashers

7.00

Texas Pecan Slaw

7.00

Parmesan Fries

7.00

Garlic Parmesan Spinach

8.00

Roasted Caulilini

9.00

Desserts

Classic Crème Brûlée

9.00

Triple Chocolate Peanut Butter Pie

10.00

Vanilla Cheesecake

10.00

Seasonal Fresh Berries

9.00

White Chocolate Coconut Cream Pie

9.00

Warm Chocolate Cake

10.00

Meyer Lemon Pie

9.00

Wines By the Glass

Champagne & Sparkling Wine

Kenwood "Yulupa"

10.00

Ruffino Prosecco

10.00

Chardonnay

Hogue, Columbia Valley

10.00

Ferrari-Carano, Sonoma Coast

14.00

Rodney Strong "Chalk Hill", Sonoma

11.00

Mer Soleil, California

16.00

Other Whites

St. Supry, Sauv. Blanc, Napa Valley

10.00

Sartori, Pinot Grigio, Italy

10.00

Montevina, White Zinfandel, Amador

10.00

Belle Provencale Rosé, France

13.00

Nautilus, Sauv. Blanc, Marlborough

11.00

King Estate, Pinot Gris, Oregon

12.00

Dr. Loosen, Riesling, Mosel

10.00

Marqués De Cáceres Verdejo, Spain

10.00

Pinot Noir

Parducci, California

11.00

Van Duzer, Oregon

15.00

Belle Glos, "Meiomi" California

13.00

Shiraz

Barossa Valley Estate, Australia

13.00

Merlot

Charles Smith "Velvet Devil" Wa

10.00

Coppola "Diamond Series", California

12.00

Cabernet Sauvignon/blends

Hogue, Columbia Valley

10.00

Educated Guess, Napa

15.00

Aquinas, North Coast

11.00

Quilt, Napa

18.00

Rioja

Marqués De Cáceres "Excellens", Spain

13.00

Malbec

Tinto Negro, Uco Valley

11.00

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