Chalk Point Kitchen

Chalk Point Kitchen

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Neuamerikanisches Restaurant$$$$
SoHo, New York City
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  • FernFern
    FernFernJuly 10, 2016
    Had an amazing brunch with a group of friends. The staff was über fantastic! We had the smash avocado and cold salmon appetizer to start with, #heaven!!! We all had different entrées which were delish
  • citizenM
    citizenMOktober 14, 2014
    For starters try the Montauk Pearl Oysters, when you get done with that try the Fresh Chickpea Falafel, make your way to the meat and order a “Cote De Boeuf” et voila Mehr erfahren
  • Josephine S.
    Josephine SonMärz 31, 2014
    Schon mehr als 10 Mal hier gewesen
    Went for friends & fam night and already booked my return table. Pan-roasted chicken and Clam chowder are the bomb! Can't wait to try the rest of the menu!
  • Whitney F.
    Whitney FishmanJuni 29, 2015
    Doing farm to table justice with unique dishes that are all delicious! Brussels sprouts/quinoa salad, grilled watermelon, the twice done duck, and fish tartar are musts! Trust your waitstaffs' reccos
  • Bitches Who Brunch
    Bitches Who BrunchOktober 16, 2015
    The Bitches say: B+. Check out Chalk Point Kitchen for fresh, local fare, a fun soundtrack, and good company. Don’t miss the kale martinis! Mehr erfahren
  • Hannah H.
    Hannah HanDezember 28, 2014
    Kale martini..oh my! W the delusion you're drinking something healthy, I would drink it forever. Egg plate w chorizo was packed w flavors! Banana croissant, pea/ricotta cheese appetizer were good too!
  • laurenHerz-Symbol auf Nutzerbild
    laurenSeptember 9, 2014
    Great cocktail selection. Veggies are amazing & the mussels are a must have. Highly recommend for a group to share. Great service too!
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeFebruar 28, 2015
    The specials highlight the freshest ingredients available. The mussels and the pork chop were stand outs as were the Devils food cake and butterscotch pudding for dessert
  • Bond Street
    Bond StreetOktober 11, 2016
    "Chalk Point specializes in organic food - every time you go there for dinner, you know everything’s sourced from local farms and businesses in the area." - Nigel Sylvester, pro BMX rider Mehr erfahren
  • Ievyy M.Herz-Symbol auf Nutzerbild
    Ievyy MDezember 30, 2016
    It was amazing dinner with escalopes with truffles and chicken with carrot. Fancy, delicious, worth its money.
  • Josephine S.
    Josephine SonMai 15, 2014
    Schon mehr als 10 Mal hier gewesen
    Been back twice already. Latest favs: Kale Martini, Lobster Ravioli, Pork chop, Duck, Coconut Panna Cotta. You're welcome!
  • Eric H.Herz-Symbol auf Nutzerbild
    Eric HinesFebruar 1, 2015
    Food was great (octopus, flank steak, duck breast, Kung pao broccoli) but the service was average & the music was a distraction (old school rap). Music turned us off and will prevent us from returning
  • Edris N.Herz-Symbol auf Nutzerbild
    Edris NichollsJanuar 14, 2015
    The bar downstairs-what a lovely surprise on a cold dark winter night warmth, cozy and cocktails !! Love this!!
  • Michelle W.Herz-Symbol auf Nutzerbild
    Michelle WilesAugust 1, 2016
    Octopus is sooo tender. Also the best chocolate cake of my life
  • Elizabeth B.
    Elizabeth BursteinDezember 4, 2017
    Loved it. Kale martini, fiber bowl, and the goji berry toasts and orange toasts so good!
  • Anna M.Herz-Symbol auf Nutzerbild
    Anna MONovember 7, 2015
    Very good fresh market vegetables. As an entree the mahi mahi over a bed of wild rice was pretty tasty.
  • D S.Herz-Symbol auf Nutzerbild
    D SicDezember 10, 2016
    Great ambiance and really great food. Have to admit I was disappointed with the service and extremely long wait to receive our food after placing an order.
  • Liz G.
    Liz GNovember 6, 2014
    Serves delicious, remarkable market to table food. The pan chicken and whipped potatoes are to DIE for!
  • StefanieHerz-Symbol auf Nutzerbild
    StefanieDezember 16, 2015
    Love this little spot. The tuna tartare is perfection and the burrata is my second fav.
  • Brook S.Herz-Symbol auf Nutzerbild
    Brook ShelleyJuni 7, 2015
    Delicious food and drinks - best Texas-ish fried chicken and mashed potatoes outside of Texas
  • Burak T.Herz-Symbol auf Nutzerbild
    Burak TutarMärz 19, 2015
    Unbelievable! Very tasty vegetarian dishes, absolute must try is the cauliflower steak
  • Helena W.
    Helena WongJuni 20, 2015
    Grilled Watermelon, Cauliflower Steak, Codfish, Pan-Chicken, Mash Potato and the Bar Harbor MUSSELS!
  • Maggie W.
    Maggie WalshJanuar 22, 2015
    Schon mehr als 5 Mal hier gewesen
    Love the Arctic Char. Make sure to check out Handy's for cocktails and fight night!
  • Francine L.Herz-Symbol auf Nutzerbild
    Francine LiFebruar 4, 2015
    Everything is delicious. Try the Arctic char tartar, the carrots and the steak.
  • Natasha R.
    Natasha RajpalJuni 29, 2015
    Grilled watermelon...party in your mouth. And the 90s hip hop is perfect.
  • Dina F.Herz-Symbol auf Nutzerbild
    Dina FierroJuni 28, 2014
    Delicious brunch and a Bloody Mary bar on Sundays! Surprisingly quiet.
  • Patrick B.Herz-Symbol auf Nutzerbild
    Patrick BaskinMärz 26, 2015
    Brunch: crab Benedict & french toast are a must, cool decor as well
  • Andrew L.Herz-Symbol auf Nutzerbild
    Andrew LitvakFebruar 28, 2015
    The noodles are spicy and delicious. Don't bother with the Devils cake for dessert - it's massive and a bit bland.
  • Anna C.
    Anna ConnorsJanuar 12, 2015
    The food is delicious (especially all the eggs benedicts) but the service is poor so make sure you have time to spare
  • Allison
    AllisonNovember 29, 2016
    THE BEST! Cool cozy den downstairs, homey upstairs with a hip hop soundtrack
  • Ben S.Herz-Symbol auf Nutzerbild
    Ben SternJuni 29, 2015
    The menu is far too big. Mussels are great, veggies good, meat entrees over-cooked
  • Tiffany S.Herz-Symbol auf Nutzerbild
    Tiffany SApril 24, 2014
    Juiciest chicken ever. Don't miss the truffle and feta carrots!
  • Seline J.Herz-Symbol auf Nutzerbild
    Seline JungOktober 14, 2015
    Great acai bowls (though $$$!) but everything else is just okay New American with the giant price tag.
  • Julie L.Herz-Symbol auf Nutzerbild
    Julie LefkowitzDezember 31, 2014
    Schon mehr als 5 Mal hier gewesen
    Manhattans, kale bowls, cauliflower steak, avocado toast-all musts!
  • Connie Y.
    Connie YangApril 5, 2014
    Get the butterscotch pudding! It's topped with popcorn popped in duck fat. Sooo good
  • Emily H.Herz-Symbol auf Nutzerbild
    Emily HymesJuni 15, 2015
    Great brunch spot. Delicious kale martinis and crab Benedict.
  • Liz G.
    Liz GNovember 10, 2014
    Food tasted like good home cooking. A little pricey, but well worth it!
  • Romina R.
    Romina RamosDezember 4, 2016
    Sandwich de Camembert con mermelada de chabacano
  • Valerie
    ValerieJuni 27, 2015
    Lamb noodles and the mussels are on point. 👌🏼
  • AlysonHerz-Symbol auf Nutzerbild
    AlysonAugust 17, 2014
    Everything we ordered was delicious. The mussels were amazing!
  • Andy A.
    Andy AmendolaApril 17, 2014
    Just promise me you will get the mussels. Promise? You won't regret it.
  • Victoria N.
    Victoria NatenzonJuni 2, 2014
    Great cocktails but definitely a bit over-priced
  • Lais S.Herz-Symbol auf Nutzerbild
    Lais SchefflerOktober 16, 2015
    Cozy bar downstairs. Great music
  • Nicolette R.Herz-Symbol auf Nutzerbild
    Nicolette RomeroSeptember 2, 2015
    DO NOT leave without trying the mussels!!
  • Amanda K.
    Amanda KellyFebruar 20, 2015
    Great place! See the virtual tour before going! Mehr erfahren
  • Peter B.Herz-Symbol auf Nutzerbild
    Peter BoyceAugust 30, 2014
    Mussels are novel & delicious.
  • Tina S.Herz-Symbol auf Nutzerbild
    Tina SJuni 4, 2014
    Must order the crab and mussels dish
  • Ryan
    RyanJanuar 30, 2016
    Kung Pao Broccoli 🔥
  • Jaime S.Herz-Symbol auf Nutzerbild
    Jaime S.Mai 19, 2018
    Quinoa pancakes, chorizo bowl.
  • Jim S.Herz-Symbol auf Nutzerbild
    Jim SchnobrichMai 17, 2015
    The grilled watermelon is amazing.
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