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Chalkboard

Neuamerikanisches Restaurant, Tapas-Restaurant und Amerikanisches Restaurant$$$$
Healdsburg
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8.5/10
176
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    Unter den Top 5 Neuamerikanische Restaurants in Healdsburg
Symbol für Tipps und Bewertungen28 Tipps und Bewertungen
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  • Gladys L.Herz-Symbol auf Nutzerbild
    Gladys LeeNovember 2, 2015
    I had the cocoa trifoglio (duck confit, madeira, food gras butter, hazelnuts) and died and went to heaven!
  • Janny Y.Herz-Symbol auf Nutzerbild
    Janny YangMai 26, 2014
    Duck liver mousse, handmade ricotta gnudi with black truffle butter, strozzapreti with spicy pork sausage, Makers Mark ice cream and the donut duo were our faves
  • H H.Herz-Symbol auf Nutzerbild
    H HSeptember 1, 2014
    Dungeness crab tater tots. Pork belly biscuits. Allergic to truffle so I couldn't have the squid ink pasta but it looked amazing! Ordered scallops, sliders, gazpacho, etc. (Too much) pastas were 👌
  • Jonathan G.Herz-Symbol auf Nutzerbild
    Jonathan GaymanJuni 18, 2019
    Everything is good here but definitely try the pork belly biscuits and the soup shooters (ours was asparagus and crème fraîche and it was amazing)!
  • ᴡ V.
    ᴡ VelicerAugust 31, 2014
    This place is no joke. Get a seat outside in the back and share dishes, so you can try as much as possible. One of the best spots in Healdsburg.
  • Léo G.Herz-Symbol auf Nutzerbild
    Léo GrimaldiSeptember 29, 2019
    Skip the pork belly biscuits, start with the crudo then die for the cocoa trifoglio pasta with duck confit in a marsala / hazelnut sauce.
  • Lindsay
    LindsayApril 21, 2014
    of the pastas, the strozzapreti is the way to go. fantastic all around. who doesn't love silky noodles in peppery butter with spicy pork?
  • Todd B.
    Todd BriaJuly 1, 2016
    A consistent winner, we've dined here twice and have been impressed. The Butter Milk Fried Chicken Thighs are a must.
  • Eghosa O.
    Eghosa OmoiguiFebruar 23, 2014
    If you order the brussels sprouts, make sure to include a piece of the compressed pear in every mouthful. Makes a world of difference.
  • Daniele P.Herz-Symbol auf Nutzerbild
    Daniele ProanoFebruar 16, 2015
    Incredible menu of small plates. Everything is to share. Brussel Sprouts are epic and all the pastas are amazing.
  • JanaHerz-Symbol auf Nutzerbild
    JanaJuly 1, 2017
    The food is very fresh and tasty. They combine different flavors that create a great mix
  • Yujin C.
    Yujin ChungMai 25, 2014
    If you get the pork belly biscuits, eat the pork belly and biscuit separately so you can savor the meat and enjoy the bread on their own
  • Jed S.
    Jed SingerJuni 8, 2013
    Dungeoness crab tater tots with a Lagunitas or an Anchor Steam. Enjoy the people watching and potentially some love music.
  • Pat W.
    Pat WhitfordMai 13, 2013
    Schon mehr als 25 Mal hier gewesen
    Sit in the bar and watch the passers by while having a cocktail and Dungeness crab tater tots.
  • JK
    JKJuly 29, 2021
    Speciality includes Pork belly biscuits, Bucatini & Warm brioche pudding
  • Oleg Z.Herz-Symbol auf Nutzerbild
    Oleg ZhogloDezember 4, 2019
    Great service, excellent food, especially the pork belly biscuits
  • Brian J.Herz-Symbol auf Nutzerbild
    Brian JefferyMärz 28, 2015
    Everything is Fantastic!!! The flavor literally pops out. Love the open Kitchen!
  • Annie
    AnnieJanuar 5, 2014
    Truly incredible menu - you can't go wrong with any of it!
  • Dustin A.Herz-Symbol auf Nutzerbild
    Dustin AlexanderAugust 8, 2014
    Pork belly biscuits are the best!
  • cnelson ︻.Herz-Symbol auf Nutzerbild
    cnelson ︻╦╤─November 11, 2018
    Pasta courses are amazing.
  • Ben R.Herz-Symbol auf Nutzerbild
    Ben RussoMärz 8, 2015
    Excellent Dungeness crab tater tots.
  • Amelia M.Herz-Symbol auf Nutzerbild
    Amelia ManiFebruar 15, 2015
    The pork biscuits.... And Brussels sprouts... And tater tots....
  • Pat W.
    Pat WhitfordJuni 16, 2014
    Schon mehr als 25 Mal hier gewesen
    Now serving smoked salmon bruschetta. So wonderful!
  • Scott L.Herz-Symbol auf Nutzerbild
    Scott LustigMai 5, 2016
    Make sure you get the fried chicken. It's the big winner!
  • Heather L.
    Heather LindstromNovember 26, 2013
    The best Brussels sprouts ever!
  • JessC ⚓Herz-Symbol auf Nutzerbild
    JessC ⚓Juni 22, 2015
    If you like gin, try "the ghost in the shell".
  • Derek D.
    Derek DukesSeptember 21, 2013
    Dungeness crab tater tots. Yes. Please.
  • Melon L.Herz-Symbol auf Nutzerbild
    Melon LSeptember 16, 2016
    Service leaves quite a bit to be desired. Food is ok.
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