This spot, (formerly Ray's) serves some of the finest square slices in the city, like the Spicy Spring, which comes with natural casing pepperoni that curls and crisps in the oven.
Our pick for the best falafel sandwich in New York. Clean, crisp, and grease-free, with great hummus, salads, and smoothies.
Prosciutto Cotto, Mortadella and Provolone: The meat is delicate, flavorful, and perfectly salty; it's all stuffed within a soft piece of pizza bianca that works just right for this sandwich.
THE place to go for steamed buns. We love the pumpkin buns and the BBQ pork buns the most, but they're all pretty amazing.
Full-service Shanghai-style restaurant with our favorite soup dumplings in the neighborhood.
A great overall bakery, we especially like the Portuguese egg custard tart and the slices of plain roll cake.
It's one of the best deals in the city: $1 for 5 large, juicy pork-chive dumplings––definitely a meal. http://bit.ly/oMj1L5
The dumplings aren't the best in Chinatown, but their crisp, doughnut-light sesame pancakes stuffed with meat and vegetables are great.
Italian pastries and coffee aren't great here but the Little Italy atmosphere is top-notch.
