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C'est What

C'est What

Bierstube und Gaststätte$$$$
St. Lawrence, Toronto
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C'est What
8.3/10
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Menu 8Beer 7Wine 3Whisky 7
Graze and Share‏
Antojitos
8.00
Warm, bite-sized, rolled jalapenocoriander & sun-dried tomato tortillas stuffed w/ herbed chipotle cream cheese. Served w/ tangy tomato cilantro salsa & sour cream.
The Bacon And The Sea
10.00
Three large shrimp wrapped in bacon served hot, along w/ tomato-pear chutney.
Chips & Salsa
7.00
Home-fried corn tortilla chips served w/ our own tangy tomatocilantro salsa & sour cream.
Sweet Potato Slices
6.00
Deep-fried sweet potato slices served w/ sour cream.
Al’s Smokin’ Cheddar
10.00
A warm dip made w/ Al’s Cask Ale & smoked cheddar, topped w/ caramelized onions. Served w/ two freshly baked un-salted pretzels & broccoli floreFes for dipping.
Calamari
10.00
Deep-fried squid w/ a lightly seasoned flour coating. Served w/ tzatziki & a lemon wedge.
Poutine
8.00
Our renowned frites smothered in home-made beef gravy, cheese curds, & topped w/ diced green onions.
Tzatziki & Hummus Dips
9.00
Greek yogurt-dill-garlic & Lebanese chickpea-tahini-garlic dips served w/ warm Greek style pita.
Greens
Ail Caesar
10.00
Romaine, fresh Parmesan cheese, & creamy roasted garlic caesar dressing served w/ a slice of pesto garlic toast.
Mediterranean Salad
11.00
A tossed‏ salad of mixed greens, grape tomatoes, sliced black olives, sweet peppers, & marinated artichoke hearts in a light olive oil vinaigrette.
The Hogtown
13.00
Greens tossed w/ seasonal vegetables, grape tomatoes, bacon, hard boiled egg, smoked cheddar, Emmental, & toasted hazelnuts. Topped w/ your choice of raspberry, sesame ginger, or herbed vinaigrette dressing.
Sans Viande‏
Adobo Black Bean Burger
10.00
An all-veggie burger made w/ adobo sauce, black beans, Caraway Rye beer, kamut, carrots, millet, onions, red peppers, & tomatoes. Served on a lightly toasted ciabata bun w/ chipotle mayo & your choice of herbed frites or sweet potato slices.
Moroccan Stew
14.00
An exotic savoury & sweet stew of winter vegetables, chickpeas, beans, apricots, & raisins in a garlic tomato broth. Served w/ raisin, apricot, tomato couscous & naan.
Veggie Roti
11.00
A Caribbean-style wrap of chickpeas, potatoes, vegetables, spices, & mango chutney. You can leave the bread behind & request to have it done up dinner-style w/ basmati rice.
Falafel
12.00
Herbed chickpea paWes deep-fried & served open-faced on grilled pita w/ tzatziki, hummus, & a mixed greens salad.
Vaguely Vegan
11.00
A mildly spicy stew of red & green peppers, carrots, onions, peas, corn, tomato, black beans, red & white kidney beans, & chick peas. Comes w/ a dollop of sour cream, basmati rice, tomato-pear chutney, & a slice of pesto garlic toast.
Sandwiches
Buffalo Burger
15.00
A half-pound of premium extra lean, minced bison, seasoned & grilled to medium on a toasted ciabatta bun. Served w/ coffee Porter barbecue sauce.
Lamburger
14.00
A half-pound‏ of minced Ontario spring lamb grilled to medium & topped w/ melted Emmental on a toasted ciabatta bun. Served w/ a side of tzatziki.
Tandoori Chicken Sandwich
12.00
Chicken marinated in a traditonal spiced yogurt sauce, oven-baked, & served on naan w/ tomato & onion.
Club Wrap
12.00
Grilled chilled‏ seasoned chicken breast, bacon, tomato, red onion, & smoked cheddar served warm w/ arugula & chipotle mayo in a jalapeno coriander tortilla wrap.
The Staggering Pig
13.00
Chipotle pulled-pork shoulder tossed in our coffee Porter barbecue sauce on a toasted ciabatta bun garnished w/ honeyvinaigrette coleslaw.
Entrees‏
Abdul’s Butter Chicken
14.00
A traditonal East Indian curried chicken dish topped w/ sliced almonds & served w/ basmati rice, mango chutney, & naan bread.
Dijon Chicken
11.00
Lightly breaded deep-fried chicken tenderloins & a heap of our herbed frites. Served w/ a dijonnaise dipping sauce.
Le Grand Shepherd
13.00
A traditonal lamb & vegetable casserole, cooked w/ coffee Porter, topped w/ mashed potatoes, smoked cheddar, & caramelized onions. Try it w/ coffee Porter barbecue sauce for an extra 50¢. Baked fi_een to twenty minutes, grab a pint while you wait.
Bronto Ribs
17.00
Three big slow-cooked beef ribs served w/ homemade honey vinaigrette coleslaw, a side of coffee Porter BBQ sauce, & your choice of herbed frites or sweet potato slices.
Lamb Roti
14.00
A Caribbean-style wrap of diced lamb, chickpeas, potatoes, vegetables, spices, & mango chutney. You have the on to get it done up dinner-style w/ basmati rice.
Shrimp & Fish Cakes
14.00
Let them eat cake: Four pan-fried haddock & shrimp cakes served w/ arugula, honey vinaigrette coleslaw, & watercress aioli.
Sweet Stuff
Beer Float
7.00
A scoop of vanilla ice cream, whipped cream, & a cherry atop a 330 mL serving of your choice of Coffee Porter, Oatmeal Stout, Keefe’s Irish Stout, or Steve’s Dreaded Chocolate Ale.
Or a Locally Made Babbling Brook
6.00
Root beer float
Pie aux Pommes
6.00
An individually sized, warm homemade apple pie made w/ McIntosh apples & a honey crumble top
Those under 19 Will Have to Settle
5.00
For a cola float.
Hazelnut Brownie
7.00
A warm‏ homemade chocolate brownie topped w/ vanilla ice cream, rich chocolate sauce, & whipped cream. Too sublime to keep to yourself; share it w/ a good friend.
Sober Thoughts‏
Irish, Spanish? Mexican. we can make you a special coffee w/ liqueur & whipped cream.
Make your hot chocolate into a “Huggie Bear” w/ peppermint schnapps & whipped cream.
Coffee
2.00
Medium-roast fair-trade organic Costa Rican coffee.
Dark Hot Chocolate
3.00
Dark fair-trade organic cocoa & whipped cream.
Juices, Milk, Iced Tea
3.00 - 4.00
Arizona green iced tea w/ Ginseng & honey, black river cranberry, grapefruit, orange, or pineapple juices, Clamato, 2% milk, V8.
Nickel Brook Ginger Beer or Root Beer
3.00
341 ml bottle
Tea
2.00
Orange Pekoe or your choice of Numi organic Chamomile lemon Myrtle, earl grey Italian Bergamot, Gunpowder green, or moroccan mint tea.
Pop, Water
2.00 - 3.00
7-up, Diet pepsi, ginger ale, pepsi, soda water, tonic.
Eska Canadian Sparkling Water.
3.00
341 ml bottle
Cask Beer‏
Al's Cask Ale
4.96 - 7.08
A balanced pale ale w/ citrus aromas dominated by cascade hops.38 IBU, 4.6%, c’est what?, Toronto550 ml: 6.64,330 ml: 4.69hopping madlet coast hops meet an English pale ale & make beautiful tongue music.55 IBU, 6.0%, granite brewery, Toronto
Hopping Mad
4.96 - 7.08
Left coast hops meet an english pale ale & make beautiful tongue music. 55 ibu, 6.0% grantie brewery tomato
C’Est What Brews
Caraway Rye Beer
4.69 - 6.64
This russet ale has a peppery character & a hint of caraway.35 IBU, 5.0%, c’est what?, Toronto
Homegrown Hemp Ale
4.69 - 6.64
This cream ale-style brew has the nuby flavour of toasted hemp seeds.21 IBU, 4.9%, c’est what?, Toronto
Steve’s dreaded chocolate
4.78 - 6.86
Chocolate, hazelnut, bibersweet orange peel, & spices.nitro-tap, 25 IBU, 6.1%, c’est what?, Toronto
Coffee Porter
4.78 - 6.86
Toronto’s original coffee porter has a balance of mocha & roast.nitro-tap, 33 IBU, 5.9%, c’est what?, Toronto
Big but Smoked Dark Ale
4.78 - 6.86
An islay whisky lover’s brew. Bibersweet carmel & smoke.40 IBU, 6.4%, c’est what?, Toronto
Draught Beer‏
Lagers & pilsners
4.69 - 6.64
Cameron’s lager 2011 lager taste challenge winner.18 IBU, 5.0%, cameron’s brewing, oakville,
Saint andré vienna lager
4.51 - 6.42
This vienna style has more colour & malt character than a typical lager.24 IBU, 4.7%, saint andré brewing, Toronto
Stonehammer light
4.51 - 6.42
It’s an oxymoron but this is a light beer that will please beer purists too.18 IBU, 4.0%, f & m brewing, guelph,
King czech style pilsner
4.69 - 6.64
An authen<c pilsner w/ the crisp character of saaz hops.38 IBU, 4.8%, king brewery, king township,
Steam whistle pilsner
4.69 - 6.64
Fits into‏ the 5-kilometre diet while at old Europe.21 IBU, 5.0%, steam whistle brewery, Toronto
Fruit & Wheat Beer
Denison’s weissbier
4.69 - 6.64
Un-filtered & aromatic. The best white” beer locally available.5.6%, denison’s brewing, Toronto
Waupoos cider
6.19 - 8.85
Imports can’t top the fresh flavour of prince edward county apples.6.4%, county cider, picton,
St. Ambroise apricot wheat
4.96 - 7.08
A more “beer like” combination of fruit & wheat beer. 5.0%, mcauslan brewing, montreal,
Lighter Ales‏
Beau’s lugtread
4.78 - 6.86
This “lagered ale” is pleasantly balanced, light, & organic.21 IBU, 5.2%, beau’s brewing, vankleek hill,
Northumberland ale
4.69 - 6.64
A crisp,‏ light ale from god’s country. 23 IBU, 5.0%, church-key, campbellford,
Mcauslan cream ale
4.96 - 7.08
In the style of an English ale like boddington’s.nitro-tap, 35 IBU, 5.0%, mcauslan brewing, montréal
Darker Ales & Stouts
10W30
4.51 - 6.42
Dark malty‏ sweetness. As smooth as it’s namesake w/ a beber aroma.24 IBU, 5.5%, neustadt springs brewing, neustadt
St. Ambroise oatmeal stout
4.96 - 7.08
Big, bold, black, & beautiful.nitro-tap, 45 IBU, 5.0%, mcauslan brewing, montreal
Keefe’s irish stout
4.51 - 6.42
So8, malty, pleasant, & sessionable.nitro-tap, 25 IBU, 4.5%, granite brewery, Toronto
Red‏
Baco Noir - 2010
7.96 - 34.00
Deep in colour w/ a palate of spice, blueberry, & currant.13.0%, Henry of Pelham, St. Catherines,
Cabernet Ripasso – 2009
9.07 - 39.00
Bouquet of black cherry, raspberries, & a hint of tobacco w/ firm tannins.13.1%, Colaneri Estates, Niagara-on-the lake
Pinot Noir - 2008
7.96 - 34.00
A lighter bodied red w/ a touch of fresh sour cherry on the palate.13.0%, Château des Charmes, Niagara-onthe-Lake
Tollgate Red - 2008
9.07 - 39.00
Dark cherry & earthy character w/ a firm persistent finish.13.0%, Stratus Vineyards, Niagara-on-the lake
Cabernet Merlot - 2010
9.29 - 39.00
Blackberries & plums, w/ an oak character & a lingering finish.13.0%, Tawes Winery, Vineland Ontario,
Gamay Noir – 2004
6.64 - 28.00
Refreshing berry flavours w/ light tannins & a clean finish.13.4%, Silver Peak Wine Cellars, Oakville,
Shiraz - 2010
8.19 - 35.00
Fruit forward w/ a hint of white pepper & rosemary.13.0%, Peninsula Ridge, Niagara-on-the lake
Rosé – 2011
8.41 - 36.00
Hints of strawberry & sage. Finishes on the dry side.13.7%, Hidden Bench, Beamsville,
White
Chardonnay – 2005
6.86 - 29.00
Barrel fermented & aged “sur lies”. Full of luscious tropical fruit flavour.13.3%, Silver Peak Wine Cellars, Oakville,
Gewurztraminer – 2010
7.30 - 31.00
Spicy character‏ w/ luscious lychee, rose petal, & floral notes.14.0%, Angel’s Gate, Beamsville,
Riesling – 2010 Dolomite
7.96 - 34.00
Medium dry w/ a balance of fruit salad & minerality.11.5%, Cave Spring Cellars, Jordan,
Unoaked Chardonnay – 2011
9.07 - 39.00
Light floral notes w/ crisp green apple & a prolonged finish.12.0%, Clossen Chase, Prince Edward County
Pinot Grigio - 2006
7.08 - 30.00
Floral aromas, ripe pear on the palate, & firm acidity.13.0%, silver peak wine cellars, Oakville,
Sauvignon Blanc – 2011
8.85 - 38.00
A peach nose gives way to sweet lemongrass & a clean dry finish.12.9%, Strewn, Niagara-On-The-Lake,
American Bourbon‏
4 Roses Small Batch Bourbon
5.84 - 9.96
45%, Four Roses Distillery, Kentucky,
Jack Daniel’s Old No.7
5.31 - 9.07
40%, Jack Daniel’s, Tennessee,
Maker’s Mark
5.75 - 9.73
45%, Maker’s Mark Distillery, Kentucky,
Woodford Reserve
6.11 - 10.40
45%, Labrot & Graham Distillery, Kentucky
Booker’s Bourbon
8.58 - 14.60
63%, James Beam Distillery, Kentucky,
Knob Creek 9 Yr.
6.02 - 10.18
50%, Knob Creek Distillery, Kentucky,
Maker’s Mark 46
6.02 - 10.18
46%, Maker’s Mark Distillery, Kentucky,
Canadian Whisky
Alberta Springs 10 Yr.
5.31 - 9.07
40%, Alberta Distillers, Calgary,
Crown Royal
5.31 - 9.07
40%, Crown Royal, Toronto,
ConfederaKon Oak Reserve
8.67 - 14.82
40%, Forty Creek, Grimsby,
Irish Whiskey‏
Bushmills Malt 10 Yr.
5.80 - 10.80
40%, Old‏ Bushmills Distillery,
Red Breast 12 Yr.
6.11 - 10.40
40%, Tullamore Dew Co. Ltd., Offlay,
Jameson
5.66 - 9.73
40%, John Jameson & Son, Dublin,
Tullamore Dew
5.49 - 9.29
40% Tullamore Dew Co. Ltd., Offlay,
Scotch Whisky
Johnnie Walker Red
5.49 - 9.29
40%, Diageo,
Single Malts‏
International
Scotland - Campbeltown
9.12 - 15.49
Springbank 10 Yr. 46%, Springbank Distillery,
Glenmorangie Original 10 Yr.
7.26 - 12.61
45%, Macdonald‏ & Muir Ltd.,
Glen Breton Rare 10 Yr.
8.76 - 14.82
43%, Glenora Distillery, Cape Breton,
Scottish Highlands
7.08 - 11.95
Glenfarclas 12‏ Yr. 43%, J & G Grant,
Scottish Islands
Ardbeg 10 Yr.
9.65 - 16.37
40%, Ardbeg Distillery, Islay,
Bowmore 12 Yr.
6.19 - 10.62
40%, Morrison Bowmore Distilleries, Islay
Highland Park 12 Yr.
6.73 - 11.50
43%, James Grant & Co., Orkney,
Laphroaig Quarter Cask
7.88 - 13.50
48%, D. Johnston & Co., Islay,
Arran Single Bourbon Cask
9.73 - 16.59
57%, Isle Of Arran Distillers, Aaran,
Dun Bheagan 8 Yr.
6.37 - 10.84
43%, Ian Macleod & Co., Islay,
Isle Of Jura “SupersKKon”
6.73 - 11.50
43%, Isle Of Jura,
Talisker 10 Yr.
8.32 - 14.16
40%, James Burrough, Isle Of Skye,

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C'est What
67 Front St E (at Church St)
Toronto ON M5E 1B5
Kanada
Wegbeschreibung
Informationssymbol
Located in the charming cellar of a historic building in the St. Lawrence Market area, C’est What is Toronto's best choice in craft beer and comfort food.
Uhr-Symbol
Geschlossen bis 11:30 (Mehr anzeigen)
  • Mo, So
    • 11:30–01:00
  • Di–Sa
    • 11:30–02:00
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(416) 867-9499
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cestwhat
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@cestwhattoronto
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@cestwhatto
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Speiseoptionen
Barservice
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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