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Cellar 56

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Weinbar, Bar und Restaurant$$$$

Buckhead, Atlanta

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Cellar 56

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Our Wines 4Main Menu 4

Our Wines

Bubbles

Brut Rose Francois Montand France Nv

9.00

Dried cherry, raspberry

Blanc De Noirs Gruet New Mexico Nv

10.00

Creamy vanilla, apple, baked pear

Rose Gruet New Mexico Nv

42.00

Sour cherry, brioche, melon, tart fruit

Rose Laurent Perrier Champagne, France Nv

125.00

Black currant, strawberry, ginger

Prosecco Bisol "Jeio" Veneto Italy Nv

10.00

Green apple, flower, sweet spice

Cava Vins El Cep "Kila Cava" Cava, Spain Nv

39.00

Pear, apple, citrus, acid

Brut Laurent Perrier Champagne, France Nv

95.00

Lemon, pear, peach pit, toasty lees

Whites

Vinho Verde Quinta De Aveleda Portugaln 2012

3.50

Green apple, floral pear, fresh almond

Pinot Gris Solena Willamette Valley, Or 2013

5.50

Passion fruit, red apple, orange

Gruner Veltliner Glatzer Carnuntum, Austria 2012

44.00

Citrus, minerality, bright

Sauvignon Blanc Ponga Marlborough, Nz 2013

4.00

Grapefruit, gooseberry, green apples

Sancerre Joseph Mellot "Le Chatellenie" Loire Valley, France 2013

56.00

Citrus, green asparagus, acidity

Rhone Saint Cosme Cotes Du Rhone Rhone Valley, France 2013

49.00

Yellow apple, green plum, tarragon

Chardonnay Monticello Vineyards Napa Valley, Ca 2012

5.50

Toasted oak, butter, caramel

Chardonnay Paul Hobbs "Crossbarn" Sonoma County, Ca 2013

69.00

Vanilla, honey, buttered toast

Chardonnay Shafer "Red Shoulder Ranch"

125.00

Gewurtztraminer Lawson Dry Hills Marlborough, Nz 2012

45.00

Honeysuckle, rose petals, acidity

Riesling Pikes Dry Riesling Clare Valley, Australia 2013

59.00

Lime zest, tropical fruit, acidity

Pinot Grigio Cielo Veneto, Italy 2013

4.00

Apple, minerality, peach

Pinot Blanc Foris Rogue Valley, Or 2012

47.00

Fresh apple, herbs, medium body

Albarino Burgans Rias Baixas, Spain 2013

5.00

Juicy fruit, clean acidity, ripe apples

Sauvignon Blanc Teira Sonoma County, Ca 2013

5.00

Tropical fruit, grass, round acidity

Chenin Blanc La Craie Vin D'pays, France 2012

5.50

Tropical fruit, citrus, vibrant minerality

Chardonnay Matthew Fritz North Coast, Ca 2012

4.50

Citrus, apple, mint

Chardonnay Macrostie Sonoma Coast, Ca 2012

7.00

Citrus, nectarine, pear, ginger

Chardonnay Pascal Marchand Chablis Burgundy, France 2012

84.00

Lime, lemon, white flowers

Viognier Le Paradou Rhone Valley, France 2012

5.00

White flowers, papaya, lime

Riesling Josef Leitz "Leitz Out" Reingau, Germany 2013

5.00

Green apple, floral pear, fresh almond

Moscato Centorri Piedmont, Itay 2012

4.00

Honeysuckle, orange blossom, apricot

Reds

Beaujolais Dom. Prebende "Anna Asmaquer" Beaujolais, France 2012

44.00

Blackcurrant, zesty berry, anise

Pinot Noir Schug Carneros Sonoma, Ca 2012

6.00

Cherry, cranberry, smoky undertones

Pinot Noir Mossback Russian River, Ca 2012

50.00

Cranberry, black cherry, cola

Pinot Noir Roco "Estate" Willamette, Or 2011

64.00

Raspberry, black tea, spice

Merlot Rowland Cellars "Ramspeck" Napa Valley, Ca 2011

6.00

Sweet ripe cherries, leather, tobacco

Merlot Novelty Hill Columbia Valley, Wa 2011

49.00

Black cherry, smoke, soft tannin

Malbec Haut Monplaisir Cahors "Cuvee Prestige" Cahors, France 2011

46.00

Ripe fruit, strong tannin, dark acidity

Red Blend Lange Twins "Caricature" Central Coast, Ca 2011

5.00

Jam, dark cherry, leather

Cabernet Sauvignon Wheelhouse Napa Valley, Ca 2010

42.00

Black currant, tobacco, silky tannin

Cabernet Sauvignon Slingshot Napa Valley, Ca 2011

7.00

Raspberry, vanilla, plum, dark tabacco

Cabernet Sauvignon Paul Hobbs Pulenta Mendoza, Argentina 2011

69.00

Dried fruit, green pepper, spice

Cabernet Blend Chateau Brondeau Bordeaux, France 2010

49.00

Cherry, fig, wood spice, mocha

Cabernet Franc Eric Chevalier Loire Valley, France 2012

51.00

Green pepper, jalapeno, earth

Cotes Du Rhone Dom De Durban "Vaucluse" Rhone Valley, France 2012

4.50

Firm tannin, fruit, black pepper

Syrah/grenache Louis Bernard Gigondas Rhone Valley, France 2009

82.00

Black & purple plum, blackberries

Valpolicella Zenato Classico Veneto, Italy 2011

35.00

Black cherry, dried fruit, silky tannin

Super Tuscan Corte All Flora Tuscany, Italy 2011

85.00

Cherry, violet, cedar, currant

Shiraz Tournon "Mathilda" Victoria, Australia 2012

4.50

Ripe black fruit, pepper, silky tannin

Shiraz Molly Dooker "Boxer" Mclaren Vale, Australia 2013

76.00

Blackberry, mocha, vanilla, spice

Primitivo Li Veli "Orion" Pulia, Italy 2012

Red cherry, mint, licorice, juicy tannin

Grenache Borsao "Berola" Campo De Borja, Spain 2010

5.00

Black cherry, vanilla, currant

Grenache Alto Moncayo "Veraton" Campo De Borja, Spain 2011

68.00

Blackberry, cherry liquor, intense

Pinot Noir Block Nine "Caiden's Vineyard" California 2012

4.50

Cherry pie, black plums, savory undertones

Pinot Noir Walnut City Wine Works Willamette, Or 2012

49.00

Ripe cherry, guava, floral accent

Pinot Noir Pierre Guillemot Bourgogne Burgundy, France 2011

59.00

Berry, tangy acidity, firm tannin

Pinot Noir Krutz Cellars "Akins Vineyard" Anderson Valley, Ca 2011

90.00

Ripe plum, black cherry, cedar

Merlot Blend Chateau Fontenille Bordeaux, France 2010

35.00

Black raspberry, cherry, sweet tannin

Malbec Bodini Mendoza, Argentina 2013

5.00

Spicy red & black fruits, caramel

Malbec/bonarda Tikal "Patriota" Mendoza, Argentina 2012

51.00

Raspberry, minerality, strawberry

Red Blend Matchbook "Tinto Rey" Dunnigan Hills, Ca 2009

45.00

Strawberry, cherry, clove

Cabernet Sauvignon Brutocao "Contento Vyd" Mendocino, Ca 2011

6.00

Blackberries, dark cherries, earth

Cabernet Sauvignon Powers Reserve "Sheridan Vyd" Horse Heaven Hills, Wa 2010

62.00

Black fruit, cedar, spice

Cabernet Sauvignon Blue Rock "Baby Blue" Alexander Valley, Ca 2012

Dark cherry, leather, firm tannin

Cabernet Blend Chateau Patache D'aux Medoc Bordeaux, France 2011

64.00

Black currant, smoky herbs, lavender

Carmenere Casa Silva "Cuvee Colchagua" Colchagua, Chile 2012

39.00

Blackberry, licorice, casssis

Cotes Du Rhone Andezon Villages "La Granacha" Rhone Valley, France 2012

Kirsch, black fruit, tobacco

Montepulciano D'abruzzo Valle Reale D. O. C. Abruzzi, Italy 2013

5.50

Dark fruit, balsamic, minerality

Sangiovese Badia Coltibuono Chianti Classico Tuscany, Italy 2010

6.50

Dark fruit, coffee, orange peel, herbs

Nebbiolo Damilano Barolo "Lecinquevigne" Piedmont, Italy 2009

85.00

Ripe fruit, spicy oak, licorice

Syrah Owen Row Corvidae "Lenore" Columbia Valley, Wa 2011

43.00

Dark berry, spice licorice

Zinfandel Cosentino "the Zin" Lodi, Ca 2012

6.00

Blackberry, coffee, tannin

Tempranillo Sierra Cantabria Rioja, Spain 2011

4.50

Cherry, dark berry, pepper, smooth finish

Tempranillo Izadi Reserva D. O. Q. Rioja, Spain 2009

46.00

Dark fruit, bitter chocolate, candied rose

Tempranillo Numanthia "Termes" Toro, Spain 2011

81.00

Blackberry, burnt toast, licorice, chocolate

Cellars Private Cellar

Brut Dom Perignon Champagne 2002

195.00

Ripe apricot, jasmine, passion fruit

Pinot Noir St Innocent "Shea Vyd" Willamette Valley, Or 2011

95.00

92pts raspberry, licorice, anise

Pinot Noir Arcadian "Pisoni Vyd" Santa Lucia Highlands, Ca 2008

149.00

92pts bitter cherry, blackberry

Cabernet Sauvignon Shafer Vineyards "One Point Five" Napa Valley, Ca 2011

149.00

92pts black cherry, clove, cinnamon

Cabernet Blend Cain Vineyards "Cain Five" Spring Mountain, Ca 2009

150.00

Dark fruit, violet

Cabernet Blend Continuum Napa Valley, Ca 2011

295.00

92pts stephen tanzer

Cabernet Blend Chateau Pichon Baron (2Nd Growth) Bordeaux, France 2009

475.00

98pts robert parker

Cabernet Blend Chateau Ducru Beaucaillou (2Nd Growth) Bordeaux, France 2009

775.00

100pts robert parker

Brut Louis Roederer "Cristal" Champagne 2002

295.00

Honey, cocoa, toasted hazelnuts, citrus

Pinot Noir Domaine Serene "Yamhill Cuvee" Willamette Valley, Or 2010

101.00

91pts tart cherry, smoky overlay

Cabernet Sauvignon Rombauer Vineyards "Diamond Select" Napa Valley, Ca 2009

125.00

Plum, black olive, cedar, black cherry

Cabernet Sauvignon Gemstone Vineyards Napa Valley, Ca 2010

225.00

94pts blackberry, black licorice, spice

Cabernet Blend Miner Family Vineyards "the Oracle" Napa Valley, Ca 2009

125.00

Currant, spice, vanilla bean

Cabernet Blend Segla Margaux (2Nd Growth) Bordeaux, France 2006

99.00

Blueberry, vanilla, silky tannin

Cabernet Blend Chateau Leoville Poyferre (2Nd Growth) Bordeaux, France 2009

575.00

100pts robert parker

Main Menu

Chef's Seasonal Selections

Winter Salad

6.56

Hydro-watercress, Apple Cider Pickled Onions, Fresh Apples, Crisp Blue Cheese Spring Roll, Lemon-olive Oil Emulsion

Shrimp Ceviche - Crab Avocado Salad Duo

10.56

Served with Tri Color Tortilla Chips

Petit Filet "Micro Meal"

10.56

Black Angus Beef Tenderloin with a Demi-glace Butter Rosette. Truffle Whipped Stuffed Potato and Herb Roasted Roma Tomato

Chocolate Marble Cheese Cake S'mores

6.56

Chocolate Marble Cheesecake, Graham Cracker Crumb, Toasted Marshmallow Meringue, Valrhona Chocolate, Nutella Sauce

White Truffle-Blue Cheese Fingerling Potato Gratin

6.56

Topped with Red Onion Jam

Baby Lamb Chop with Mini Cassoulet

10.56

White Beans Laced with Duck Confit, Sausage, Mirepoix, and Beef Demi-glace. Served in Mini Bread Boulle with a Grilled Baby Lamb Chop.

Sesame Crusted Ahi Tuna - Teriyaki Ny Strip Steak Duo

11.56

Sushi Grade Tuna Crusted in Tuxedo Blend Sesame Seeds and Teriyaki Beef Strip Loin, Scallion Salad, Carrot-daikon Salad, Crisp Wonton

Garden Fare

Mini Fried Green Tomato Sandwiches

5.56

Stuffed with Garlic-herb Goat Cheese Boursin, Cornmeal Crusted. Topped with Corn-tomato Salsa, Drizzled with Cilantro "pesto"

Green Beans Amandine*

4.56

French Green Beans, Red Bell Peppers, Shallots,toasted Almonds, Olive Oil, And Fresh Lemon Juice

Citrus Salad*

6.56

Orange, Lemon, and Lime Segments, Bell Peppers, Shaved Fennel, Basil,cilantro, Scallions, and Spring Mix are Tossed in a Citrus Vinaigrette

Cellar 56 House Salad*

6.56

Mixed Greens, Roma Tomatoes, Shaved Red Onions, Spiced Cranberries,white Balsamic Vinaigrette

Caesar Salad

5.56

Hearts of Romaine, House Made Caesar Dressing and Garlic-herb Croutons,topped with Shaved Parmesan Cheese

Red Pepper Hummus and Rustic Tapenade

8.56

Roasted Red Pepper Hummus, Mixed Olive and Artichoke Tapenade, Served with Grilled Garlic Pita Bread Triangles

Truffle Scented Wild Mushroom Finger Sandwiches*

6.56

On Toasted French Baguettes With Fines Herbs And Mascarpone Cheese

Strawberry Salad

6.56

Fresh Strawberries, Hydro Watercress, Baby Arugula, Goat Cheese Crumbles, marccona Almonds, and Balsamic Vinaigrette

Baby Spinach Salad

6.56

Tossed in Warm Bacon Vinaigrette, with Sliced Egg,spiced Cranberries, Dry Roasted and Salted Marcona Almonds

Of the Land

Mediterranean Tapenade Stuffed Chicken Roulade

7.56

Olive and Artichoke Tapenade Stuffed Chicken Breast Served Over Saffron Rice

Asian Pork Egg Roll

7.56

Pulled Korean Pork Barbeque, Asian "slaw"

Guinness Braised Short Rib

8.56

Carrot-leek Whipped Potatoes, Baby Carrots, Natural Jus

Pork 'N "Pickles"

9.56

Apple Cider Brasied Pork Belly with Mixed Berry Coulis Served with a Rainbow Medley of Pickled Garden Vegetables and Fruits

Grilled Marinated Baby Lamb Chops

10.56

New Zealand Baby Lamb Chops with Black Berry Balsamic Glaze

From the Sea

Jumbo Seared Scallop

7.56

Dry Scallop Served over a Bed of Rustic Creamed Corn Laced with Nueske Bacon Lardons

Chef's Signature Shrimp & Grits

7.56

Two Lightly Blackened Jumbo Shrimp Sautéed in Garlic-herb Butter and White Wine. Served Over Stone Ground Pepperjack Cheese Grits, Topped with Bacon, tomato, and Scallions

Seared Salmon

8.56

Pan Seared Salmon Brushed with a Coriander Caper Glaze Served over Bulgar Wheat Salad and Drizzled with Cumin Scented Yogurt

Seafood Cioppino

8.56

Comprised of Fresh Fish, Shrimp, Calamari, Clams, and Steamed Mussels, Gently Poached in a Spicy Marinara "broth"

Flash Fried Calamari

7.56

Calamari Rings, Peppadew Peppers, Red Chili Aioli

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