Of course, the brunch is amazing. But the chef/owner, Christian, is the best part of the experience. Say hi if you get the chance.
Really interesting decor and vibe. The dinner is good (try the fish of the day or the risotto), but you *need* the dessert. Both the lemon-hinted creme brule and the zabaione were incredible!
The salted caramel is to die for. Also, make sure you grab a seat in the sun to watch everyone walking through the Plaza as you enjoy your amazing ice cream!
