Cecconi's

Cecconi's

Italienisches Restaurant und Weinbar$$$$
Melbourne CBD, Melbourne
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Cecconi's
7.3/10
52
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Fotos58 Fotos
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Cellar bar menu 8Cellar bar breakfast menu 4Restaurant menu 10
Starters‏
Marinated Olives
8.00
Cod Balls with Preserved Lemon Aioli
10.00
Meatballs with Rich Napoli Parmesan
14.00
San Daniele Prosciutto, Grissini
15.00
Roasted Chorizo with Red Grape Dressing
16.00
Calamari Fritti in Rice Flour Salsa Verde, Lemon
16.00 - 23.00
Large Herbed Gnocchi with Beef & Pork Ragout
12.00
Roasted Garlic, Parmesan and Herb Bread
9.00
Housemade Dips & Focaccia Crisps
14.00
Ortiz Anchovy with Brioche Soldiers
16.00
Heirloom Tomato & Buffalo Mozzarella
16.00
Grilled Zucchini, White Anchovy, Parmesan
12.00
Lamb Cutlet with Rosemary Salt and Lemon
7 each
Mains
Pasta or Risotto of the Day
20.00
Fish of the Day, Red Pepper Puree, Bean Salad
24.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon
25.00
Crispy Skin Pork Belly with Spring Vegetables
24.00
Potato Gnocchi with Housemade Bolognese
22.00
Pork Schnitzel, Cabbage, Apple Salad
24.00
Beef Burger, Brioche Bun, Chips
22.00
Linguine
28.00
Mixed seafood garlic chilli, tomato
Two Course Lunch Only‏
35.00 & a glass of wine
Two Course Lunch Only‏: Starters
Cod Balls
Prosciutto
Dips
Meatballs
Tomato & Buffalo
Two Course Lunch Only‏: Mains
Pasta or Risotto of the Day
Beef Burger
Pork Schnitzel
Fish of the Day
Sides
Iceberg, Avocado, Caesar Dressing
14.00
Sauteed Spinach
8.00
Chips
8.00
Roasted Potatoes in Duck Fat, Sea Salt
8.00
Chef's Garden Salad
8.00
Dessert‏
Housemade Sorbetti & Gelati Scoop
5.00
Dessert of the Day
13.00
Petits-Fours
10.00
Chocolate Pudding (Not Available 2 Course)
17.00
Tiramisu
13.00
Cellar bar breakfast menu
Our bread is Artisan stone-ground Sourdough‏
Toast with jam or spreads
6.00
Tomato & avocado tossed with olive oil on toast
10.00
Yarra valley feta, tomato & lemon oil on toast
12.00
All juices
5.00
Caffe Macchiato
4.00
Tea Forte
4.50
T/A Tea
3.50
Sultana fig apricot raisin toast
7.00
Avocado, lemon oil on toast
10.00
Cecconi’s toasted organic muesli with yogurt and banana
12.00
Espresso
4.00
Caffe latte
4.00
T/A Coffee
3.50
T/A available
Our bread is Artisan stone-ground Sourdough‏: Extras
The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Tomato
2.00
Yarra Valley Fetta
4.00
Avocado
2.00
Starter‏
Roasted Garlic, Parmesan and Herb Bread
9.00
Marinated Olives
8.00
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini
15.00
Mushroom Arancini
12.00
San Daniele Prosciutto
16.00
Buffalo mozzarella
I Primi
Caramelised Scallops
27.00
Cauliflower cous cous, smoked bacon and sherry vinaigrette
Smoked Ocean Trout Carpaccio
26.00
Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives
25.00
Grilled Asparagus
25.00
Poached free range egg, parmesan polenta, truffle dressing
Calamari Fritti in Rice Flour
25.00
Salsa verde, lemon, garlic aioli
Charcuterie
26.00
Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Smoked Duck Salad with Beetroot
27.00
Pear, goat's cheese, hazelnut dressing
Moreton Bay Bug Tails
28.00
Toasted brioche, bisque, radish and red onion salad
Minestra E Pasta‏
Soup of the Day
22.00
Maltagliati with Cherry Tomatoes
27.00
Chilli, black olives, crispy pancetta
Linguine
30.00 - 36.00
Seafood, garlic, chilli, herbs and extra virgin olive oil
Risotto of Prawn
28.00 - 34.00
Preserved lemon and basil
House-Made Potato Gnocchi
28.00
Duck sausage, porcini mushroom, parmesan
Rotolo of Baked Ricotta
24.00 - 32.00
Baby spinach,‏ pumpkin, sage brown butter sauce
Spaghettini
35.00
With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
House-Made Pappardelle
25.00 - 30.00
Beef and pork ragu, red wine and tomatoes
I Secondi
Hapuka
42.00
With red pepper puree, brandade croquette, white bean salad
Seared Tuna Loin
44.00
With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Slow Cooked Pork Rump
42.00
Red grape, green bean and crispy pancetta salad
Black Angus Beef Sirloin
44.00
Mushroom puree, hand-cut chips and madeira jus
Lightly Battered King George Whiting
40.00
With chips, tartar and lemon
Veal Cotoletta
44.00
Apple and‏ cabbage salad
Roasted Lamb Loin
44.00
Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Contorni E Insalata‏
Iceberg, Avocado, Parmesan Salad
14.00
With caesar dressing
Chef's Garden Salad
8.00
Roasted Potatoes in Duck Fat
10.00
With sea salt
Char-Grilled Zucchini
12.00
With marinated feta, toasted almonds
Sauteed Baby Spinach
10.00
Heirloom Carrots
12.00
Snow peas, honey ginger glaze
Broccolini, Anchovy, Lemon Zest, Parsley
10.00
Dolci
Warm Soft Centered Chocolate Pudding
17.00
Toasted milk‏ ice cream
Coconut Mousse
17.00
Caramelized pineapple, passionfruit curd, crispy meringue
Cherry Parfait
17.00
Granola, chocolate kirsh bombs, cherries, pistachio ice cream
Dessert Tasting Plate
27.00
Chef's selection of 3 desserts
Chocolate Indulgence
17.00
Combination of chocolate treats
Sorbetti and Gelato
16.00
Selection of‏ house made flavours
Textures of Watermelon
17.00
Gin and tonic jelly, lime and mint sorbet
Tiramisu
17.00
Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Summer Berries
17.00
Lemon yogurt sorbet, sable breton, strawberry marshmallow
Petits-Fours
10.00
Affogato
18.00
Vanilla bean ice cream, expresso and your choice of the following liqueur
Formaggi - Cheese‏
With pear, dried fruits, quince paste, crackers 50grms
17.00
Additional 50 grms: 12.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Roquefort Papillon Roquefort, France
Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Casa Madaio Paglierina Campania, South Italy
Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
After
Chocolate Martini
22.00
Limoncello di Capri
10.00
Mirto di Sardegna
11.00
Sambuca
10.00
Talisker 10 Year Old
16.00
Penfold's Grandfather Port
14.00
Boulard Calvados Pays Dauge Grand Solage
15.00
Il Moscato Di Brunello Grappa
13.00
Fernet Branca
10.00
Amaretto
10.00
Montenegro Amaro
10.00
Frangelico
10.00
Chambers Grand Muscat
15.00
De Bortoli 'Noble One' Botrytis Semillon
17.00
Nonino Riserva Grappa
30.00
Bar Aperitifs‏
Our Classic Martini
19.00 - 28.00
Manhattan
18.00
Punt e Mes
10.00
Negroni
18.00
Sloe Gin Sour
18.00
Italian Mule
20.00
Glass of Champagne - Laurent Perrier Brut
24.00
Gin & Tonic
10.00
Aperol Spritz
18.00
Campari Dash of Soda
12.00
Pimms & Lemonade
10.00
Margarita
18.00
Peroni Nastro Azzuro
10.00
Glass of Prosecco - Furlan
12.00

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Cecconi's
61 Flinders Ln
Melbourne VIC 3000
Australien
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 17:30 (Mehr anzeigen)
  • Mo–Fr
    • 07:30–Mitternacht
  • Sa
    • 17:30–Mitternacht
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+61 3 9663 0222
„World Wide Web“-Symbol
Facebook-Symbol
cecconisflinderslane
Twitter-Symbol
@cecconis
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Mittagessen, Abendessen
Getränke
Wein, Cocktails
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