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Catch 35 Chicago

Fischrestaurant$$$$

The Loop, Chicago

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Catch 35 Chicago

8.1^/10

204

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77 Tipps und Bewertungen

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gruppen willkommen
gut für gruppen
für gruppen geeignet
guter Service
originell
familienfreundlich
gut für besondere anlässe
seafood
carrot cake bread pudding
prix fixe menu
pecan pie
sandwiches
bar
salads
swordfish
sriracha sauce
well
syrup
mango
soufflés
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Catch 35 ChicagoOktober 12, 2016
MONDAY-FRIDAY • Half off bar food menu from 2-5pm. (excluding lobster items/Bar Area Only)
Catch 35 ChicagoSeptember 1, 2016
Devour Maine Lobster dishes throughout September. Whole lobster, lobster tail, lobster rolls, lobster souffle, lobster mac and cheese are just a few menu items during Catch 35's Annual Lobster Bash.
Catch 35 ChicagoAugust 26, 2016
If you are going to the theater, dine at Catch 35, and use our valet, then the cost of the valet ($12) is deducted from your check. Bonus, you don’t have to pick your car up until after the show,
Lori LuoMärz 6, 2016
The 3-course prix fixe is quite the steal at a mere $35, which includes a selection of a soup or salad, an entrée, and a dessert from their main menu.
Catch 35 ChicagoSeptember 1, 2016
Receive a FREE dessert with purchase of 2 lobster bash entrees when you mention Lenny's location for today! Lenny's location is posted daily on Instagram-Facebook-Twitter. Excludes Tax and Tip.
Choyli GAugust 27, 2017
Swordfish was fabulous! Chilean Sea Bass was great! Also, the carrot cake bread pudding is a must try. Enjoyed this meal immensely. Derek, the waiter was superb! Ask for Derek.
Randolph WeisJuni 28, 2019
Oysters are fresh with presented very well. Crab cake is fantastic: no fillers and flaky and moist. Nice jazz trio.
ISC ChicagoOktober 24, 2021
Schon mehr als 5 Mal hier gewesen
Pan Roasted Chilean Seabass (Ginger scallion sauce, bell peppers, green onions, shiitake mushrooms) with a side of Jasmine White Rice
Zee AFebruar 8, 2015
Was here for restaurant week had the mahi mahi, lobster bisque & key lime pie for dessert-everything was great. hate the decor of the place, it's def due for a remodel-it feels like a hotel lobby
Allison ChizumJuly 15, 2013
Johnny was an excellent waiter. Complimentary champagne as we were celebrating our anniversary. Candles in our desserts. He went the extra mile. Mussels were delicious! An incredible evening!
Jennifer LopezAugust 16, 2014
Soooo good and decently priced. We had the Hawaiian Tuna, crab cake, scallops and crab bisque and everything was delicious Mmmmmm. Rafael (waiter) rocks !
Peter HardersOktober 5, 2011
Fan-flippin-tastic. The staff are knowledge powerhouses about all things fish and flavor pairings. Excellent vino. Menu changes daily with flown in fish. Halibut that melts in your mouth like butter.
ISC ChicagoApril 26, 2019
Schon mehr als 5 Mal hier gewesen
Chilean Sea Bass (Hawaiian ginger scallion sauce)
Dana JovanovichJuni 25, 2014
Did the prix fixe option, clam/shrimp chowder to start, yellowfin entree, and toffee cake with vanilla ice cream for dessert. Everything was yummy.
Dana JovanovichJuni 25, 2014
Really enjoyed our meals.. Did the prix fixe option. Everything was yummy. Clam/shrimp chowder, yellowfin entree, and toffee cake for desert!
Daniel Di TomasoNovember 12, 2014
Schon mehr als 5 Mal hier gewesen
Half off bar lunch menu on Tuesdays. Fish tacos are awesome, lobster bisque is amazing , lobster sliders are delicious but a bit tiny.
Ed HandAugust 30, 2017
Best fish I have ever had that I did not fix myself. We had the Chilean sea bass and the Halibut, great.
Phil BernardiMai 19, 2013
the Asian-style Yellow Fin Tuna is amazing! I recommend this dish to anyone that loves fish!
HelenAugust 21, 2012
The waitress Sheila is awesome!! Also if you have a big party ask for an appetizer platter. It's not on the menu but it's awesome!
Alex RaduOktober 29, 2014
The real name for the Chilean Sea bass: "Patagonian tooth fish." Not pretty to look at in the wild but damn to they prepare it nicely here
Eric HickersonFebruar 22, 2014
Get the butter poached lobster tails, they will melt in your mouth
Misspink GibsonApril 9, 2012
The Sauteed Alaskin Halibut & Ruby Red Martini were Awesome! My 11 yr old daughter had the fried shrimp of the kids menu and it was delish!
Santiago DuarteOktober 28, 2014
Bonito restaurante de comida de mar en el centro de Chicago. Vieiras deliciosas y Alaskan King Crab gigante y delicioso. Caro eso si.
Erika DavisJuly 10, 2016
$35 prix fixe menu for dinner is a nice deal, they give you a lot of food too.
Raju NarisettiJuni 13, 2013
Fresh great fish and other seafood. Friendly service. A bit on the pricey side but worth it for Chicago.
Ernie EisenbachAugust 15, 2019
Everything from the lobster mac n cheese you the Alaskan Halibut. Great time with my son and daughter in law
Catch 35 ChicagoAugust 26, 2016
MONDAY-THURSDAY • Half off bar food menu from 2-4pm.
Alex McCoyJuly 2, 2013
Service is fantastic. Food is fantastic. Great place overall.
Carla ScottJanuar 4, 2013
The food was really good and live jazz was an added plus
Patrick O'MalleyMärz 27, 2011
Schon mehr als 10 Mal hier gewesen
Crab bisque, Maryland crab cakes, tuna sushi rolls, blackened swordfish, & then pecan pie... all accompanied by some Alpha King... all excellent!
Shamael Al-SharikhAugust 31, 2017
Good seafood in general. Great tuna tataki and spicy octopus.
Andrew MayeshibaMai 19, 2013
The crab cakes were really great! The clam linguini came with deep fried clam strips. That's ok if you're into that.
ISC ChicagoOktober 24, 2021
Schon mehr als 5 Mal hier gewesen
Shrimp Bisque (Key West shrimp)
Michelle Osborne-GolphinJanuar 20, 2016
IT WAS FABULOUS. THE ATMOSPHERE, BARTENDER, FOOD, AND DRINKS WERE SPECTACULAR!!!
Nicole BolisengaDezember 14, 2012
Crab cakes are good, service was *LESS* than desired. Make sure to schedule plenty of time before a any production (we went to the Goodman Theater). Probably won't be back.
Darren AbellFebruar 4, 2012
Chillean seabass delicious as well as carrot cake bread pudding and siracha buffalo shrimp :)
Michael WeinzierlSeptember 27, 2013
Schon mehr als 5 Mal hier gewesen
Chilean Sea Bass is outstanding. And, they have Stella Artois on tap.
Robert EdwardOktober 3, 2011
Try the pecan pie - dense with pecans and not karo syrup goo - like a perfect New Orleans praline!
Alex GutierrezApril 29, 2023
Excelente lugar delicioso música en vivo tranquilo muy recomendable
Cory YamaguchiSeptember 16, 2010
Carrot cake bread pudding is awesome here. Hot, goowey and with fresh pineapples. Yum
LaffyFebruar 5, 2014
Try the crab and shrimp bisque and the Georges bank haddock!!
Tony JonesJanuar 17, 2016
Mussels were great. However, the best crab cakes ever
Michael BruckJuly 6, 2013
Schon mehr als 5 Mal hier gewesen
The Sea Bass is fantastic! I've had it several times now & love it.
Tom ManningNovember 23, 2014
Schon mehr als 5 Mal hier gewesen
Pretty much anything is good. The bread is excellent
TMärz 5, 2014
Get the 3 course special. It includes an entree/ soup or salad & Dessert for $34.00
ISC ChicagoMärz 30, 2014
Schon mehr als 5 Mal hier gewesen
Great for lunch downtown.
Lafayette FordNovember 8, 2011
Blackened tilapia sandwich with mango pixo de gallo was the best!
SaultiteMai 22, 2014
Nice atmosphere until the pressure came from server to hurry up and get out.
ISC ChicagoOktober 24, 2021
Schon mehr als 5 Mal hier gewesen
They are known for seafood
EricaMai 3, 2012
One of my fave places to eat in Chicago. Looking forward to another great meal!

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