Catalan Mediterranean Restaurant

Catalan Mediterranean Restaurant

Mediterranes Restaurant und Paella-Restaurant$$$$
Rancho Mirage
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Catalan Mediterranean Restaurant
7.3/10
32
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Fotos31 Fotos
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Dessert Menu - Fall/winter 3Dinner Menu - Fall/winter 9
Desserts
Caramel Catalan Cream Custard
8.00
Our take on the famous Crema Catalana
Valencia Rice Pudding
8.00
With Macerated Strawberries
Sorbet of the Day
5.00
Double Chocolate Torte
10.00
Toasted Almonds, Caramel
Warm Local Berry Crisp
9.00
Local Berries, Cinnamon, Sugar
Chocolate Filled Spanish Churros
14.00
Cinnamon & Sugar
Dessert Drinks
Carajillo
12.00
Liquor 43, Shot of Illy Espresso, Ice
Michele Chiarlo Nivole Moscato D'asti, It
29.00
W & H Dry Sack Fino Sherry, Spain
8.00
Taylor 10Yr Tawny, Porto
12.00
Castellare Grappa Di Sangiovese
17.00
Michele Chiarlo Grappa De Cerequio Barolo
18.00
House-Made Limoncello
12.00
Armagnac, Fr
9.00
Croft Distiction, Porto Reserve, Portugal
10.00
Chocovine Espresso, Netherlands
9.00
Poli Po Di Poli Grappa Di Merlot
17.00
Nadia, Orange Muscat
27.00
Coffee & Tea
Assorted Hot Tea
3.50
Koffi Coffee
4.00
Illy Cappuccino
5.50
House-Made Limoncello
12.00
Illy Espresso
5.00
Spanish Coffee
9.00
Myers Dark Rum, Kahlúa, Triple Sec, Coffee, Whipped Cream, Sugar
For the Table
House Marinated Spanish Olives
7.00
Roasted garlic, herbs, chili flakes and olive oil.
Roasted Bone Marrow & Grilled Bread
30.00
With orange marmalade and smoked sea salt.
Chef's Mixed Tapas Plate
35.00
Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.
To Start
Arugula & Granny Smith Apples
12.00
Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.
Romaine Salad
14.00
With anchovy dressing, and crispy parmesan cheese wafer.
Charred Deep Water Spanish Octopus
28.00
Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.
Steamed Carlsbad Mussles
25.00
Fuet sausage, saffron broth, garlic herbs, and fennel pollen.
Mediterranean Wedge
12.00
Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.
Heirloom & Burrata
20.00
Sliced Heirloom Tomatoes, Red Onions, Fresh Basil, Saba
Crispy Buttermilk Chicken Livers
18.00
With cauliflower puree, queso cabrales, and saba.
Cheese & Charcuterie
All charcuterie boards are served with grissini. Additional $4 per grilled bread order.
Jamon Iberico De Bellota
60.00
Hot Chorizo Palacios, Iberico Salchicon & San Simon Cheese
40.00
Fig jam, candied walnuts, and basque peppers.
Chorizo Soria, Serrano Ham & Manchego Cheese
40.00
Pickled cauliflower, whole grain mustard, Coachella date honey
Catalan Fuet, French Brie & Grilled Bread
30.00
Cornichons, roasted garlic, and orange marmalade.
Pasta & Paella
Paella Mixta
38.00
Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.
Black Spaguetti & Rock Shrimp
35.00
Nduja, Calabrian chili, herbs, garlic, and white wine.
Bucatini & Guanciale
32.00
Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.
Cavatappi, Beef Cheek & Truffle Butter
35.00
Shiitake mushrooms, cotija cheese.
Creamy Seafood Pasta
35.00
Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta
From the Sea
Pan Seared Eastern Diver Scallops
45.00
Roasted brussels sprouts, butternut squash puree, garlic.
Snow Cod
40.00
Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.
Pan Roasted Wild Salmon
35.00
Braised escarole, white beans, and saffron aioli.
Catalan Summer Salad with Jumbo Shrimp
28.00
Strawberry Vinaigrette, mango, goat cheese, arugula, sweet coconut, red and green bell pepper.
From the Land
Grilled Colorado Rack of Lamb
48.00
Sauteed green cabbage, mint, harissa aioli, saffron oil.
Lone Pine Ranch Braised Beef Short Ribs
40.00
Cauliflower puree, crispy leeks, red wine reduction.
12 Oz Prime Ribeye
52.00
With crushed Yukon gold potatoes.
8 Oz Filet Mignon
48.00
Red wine reduction, almondine green beans.
1/2 Roasted Marinated Jidori Chicken
32.00
With roasted baby carrots, and salsa verde.
Pan Roasted Pork Collar
38.00
Cognac butter, butternut squash puree, sweet barbecue sauce drizzle.
Tomahawk Steak for 2
120.00
Choice of two half-salads and one side.
Sides
Charred Shishito Peppers
10.00
Lime, Maldon sea salt.
Cauliflower Puree
10.00
Cotija cheese, white truffle oil.
Grilled Asparagus
10.00
White Truffle Oil
Crispy Yukon Gold Potatoes
10.00
Garlic, herbs, pecorino.
Roasted Baby Carrots
10.00
Garlic, salsa verde.
Roasted Local Corn
10.00
Chorizo Soria and Poblano Peppers
Desserts
Chocolate and Caramel Torte
10.00
Caramel Drizzle.
Catalan Caramel Cream Custard
9.00
With Malton Sea Salt.
Banana & Cream Cheese Buñuelos
14.00
Caramel, cinnamon, sugar, and vanilla ice cream.
Spanish Coffee
9.00
Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.
Valencia Rice Pudding
9.00
Macerated strawberries.
Sorbet of the Day
9.00
Chocolate Filled Spanish Churros
14.00
Cinnamon and sugar for two.
"3 Month" House-Made Lemoncello
12.00
Dessert Drinks
Armagnac De Montal, Fr
10.00
Croft Distinction, Porto
12.00
Taylor 20 Yr Tawny, Porto
12.00
Michele Chiarlo "Grappa Di Moscata"
18.00
W & H Dry Sack Sherry, Es
10.00
Taylor 10 Yr Tawny, Porto
12.00
Volpaia "Chianti Classico" Grappa
17.00
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Catalan Mediterranean Restaurant
70026 Highway 111 (Between Frank Sinatra and Country Club)
Rancho Mirage, CA 92270
USA
Wegbeschreibung
Informationssymbol
Located in the heart of Rancho Mirage, we've been serving a variety of Spanish-infused dishes since 2012.
Uhr-Symbol
Geschlossen bis 17:00 (Mehr anzeigen)
  • Di–So
    • 17:00–21:00
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(760) 770-9508
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Catalan Mediterranean Restaurant
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@catalan_cali
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Reservieren
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Bestellung von Grubhub
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Nein
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen, Dessert
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