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Casa Dante

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Italienisches Restaurant$$$$

Journal Square, Jersey City

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Casa Dante

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Main Menu 10

Main Menu

Antipaste

Mozzarella in Carrozza

Mozzarella, parmigiano encrusted bread, lightly fried; served with a side or our marinara sauce

Eggplant Rollatine

Sliced eggplant stuffed with three cheeses baked in marinara sauce topped with mozzarella

Broccoli Rabe Con Salsiccia E Cannellini

Sweet sausage sauteed with broccoli rabe and cannellini beans served over garlic crostini

Clams Oreganata

Little neck clams baked with oregano seasoned bread crumbs

Antipasto Freddo

Prosciutto di parma, buffalo mozzarella, provolone, sopressata, artichoke hearts and roasted peppers drizzled with extra virgin olive oil

Antipasto Caldo

Eggplant rollatini, shrimp pesto, mussels fra diavolo, stuffed mushrooms and calamari

Fried Calamari

Tender fresh calamari, lightly fried served with lemon and choice of sweet or hot marinara

Fried Zucchini

Lightly fried julienne of zucchini served with a marinara sauce

Shrimp Cocktail

Jumbo wild shrimp served with our homemade cocktail sauce

Zuppa Di Vongole

Manila clams steamed in a choice of marinara, fra diavolo or white wine and lemon

Fresh Mozzarella, Prosciutto and Tomato

Fresh mozzarella, prosciutto di parma and vine ripened tomatoes

Scungilli Fra Diavolo

A Casa Dante classic

Insalate

Insalata Della Casa

Mixed baby lettuces, toasted pignoli nuts, diced prosciutto and red onions tossed with balsamic red wine vinaigrette

"Seafood Salad Ala Dante"

Our house specialty chilled shrimp, scungilli, calamari, diced tomato, lemon, garlic and olive oil a casa dante classic

Insalata Alla Cesare

Crisp romaine tossed with classic caesar dressing and homemade croutons

Crabmeat Salad

Tangy arugula, colossal crab meat and asparagus in a garlic and lemon dressing

Insalata Di Avocado

Avocado, hearts of palm, fresh mozzarella and diced tomatoes with lemon and olive oil dressing

Insalata Caprese

Fresh mozzarella, vine ripened tomatoes and sweet basil drizzled with extra virgin olive oil

Insalata Tricolore

Arugula, endive and radicchio dressed with lemon and extra virgin olive oil

Insalata Con Arugula

Arugula with freshly shaved fennel and oranges lightly tossed with extra virgin olive oil and finished with shaved parmigiano reggiano

Soups

When available, ask your server

Tortellini in Brodo

Cheese tortellini served in chicken broth

Stracciatelle

Chicken broth with spinach, egg and Parmigiano cheese

Zuppa Del Giorno

Our homemade soup of the day

Pasta E Fagioli

Cannellini beans, prosciutto and onions in broth with a touch of tomato, parmigiano cheese and fresh sage

Side Dishes

For Two

Spinach

Broccoli Rabe

Escarole Saute

Broccoli Saute

Asparagus

Potato Croquettes

The Pastas

Penne Regate

Fusilli Col Bucco

Rigatoni

Linguine

Perciatelli

Cappellini

Whole Wheat Penne

Lasagne

Fresh pasta ribbons layered with cheese, meat and our bolognese sauce topped with mozzarella. When Available

Ziti

Whole Wheat Linguine

Spaghettini

Cavatelli

Fettuccini

Gnocchi Tortellini

Add $3

Gluten Free Pasta

Ask your server

Cheese Ravioli

Served with marinara sauce. When Available

The Sauces

Vodka

Cream, tomatoes and parmigiano reggiano finished with a touch of absolut peppar vodka

Vongole

Classic clam sauce, red or white

Carbonara

Pancetta, onions, butter, egg, parmigiano reggiano cheese and black pepper

Pomodoro E Basilico

With fresh cherry tomatoes, fresh mozzarella, basil, garlic and extra virgin olive oil

Polpetti Di Salsiccia, Pomidorini E Ricotta

Imported italian cherry tomatoes, garlic and sausage meatballs with ricotta cheese

Bolognese

The classic ragu of Emilia Romagna

Gamberi Fra Diavolo

Shrimp in a spicy tomato sauce

Al Filetto Di Pomodoro

Tomato, onions prosciutto and fresh basil a casa dante classic

Broccoli Rabe E Salsiccia

Broccoli rabe, sausage, garlic and olive oil

Puttanesca

Chopped plum tomatoes, garlic, anchovies, capers and kalamata olives

Pollo

Pollo Rollatine

Boneless chicken breast stuffed with smoked mozzarella and spinach wrapped in prosciutto served in a sundried tomato and basil cream sauce

Pollo Sorrentino

Prosciutto, eggplant, mozzarella in a mushroom and white wine sauce with a touch of tomato a casa dante classic

Pollo Balsamico

Boneless chicken breast sauteed with artichoke hearts and sundried tomatoes in a balsamic vinegar sauce

Pollo Scarpariello

Bone-in chicken simmered with hot or sweet vinegar peppers, mushrooms, sausage, potatoes, rosemary and lemon

Pesce

Filet of Salmon with Horseradish Crust

Roasted with lemon and white wine served over sauteed vegetables and potatoes

Lemon Sole

Fillet of sole in a white wine, lemon and roasted garlic sauce

Sogliola Francese

Fillet of sole dipped in egg sauteed with lemon, butter and white wine

Shrimp Or Scallops in White Wine and Garlic Or Scampi

A casa dante classic (also available with shrimp and scallops combo)

Vitello

Veal Ala Dante

Lightly breaded then sauteed and topped with an arugula, tomato, onion and red pepper salad. A Casa Dante Classic

Veal Ala Filippo D'allesandro

Veal scaloppini sauteed with parmigiano cheese and breading topped with prosciutto and fontina cheese

Veal Sorrentina

A Casa Dante Classic

Veal Chop Milanese

Tender veal chop pounded thin, breaded and sauteed served with a fresh arugula, tomato and red onion salad with a lemon and olive oil dressing mkt (when available)

Bistecche E Tagli

Filet Mignon Gorgonzola

Filet mignon with gorgonzola cheese and barolo wine sauce

Rack of Lamb

In a dijon mustard and herbed panko breadcrumbs served with a red wine sauce

New York Strip

Grilled bone-in strip steak

Filet Mignon Ala Pizzaiola

Filet mignon prepared with plum tomatoes, onions, mushrooms and oregano. A Casa Dante Classic

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