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Cape Cod Room

Cape Cod Room

(Jetzt geschlossen)
Fischrestaurant$$$$
Gold Coast, Chicago
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Cape Cod Room
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Cape Cod At the Drake Hotel 27
Dinner - Salads and Soups
Enjoy A Cup Of Soup With Any Entree $4.00
Signature Bookbinder Soup
6.00
House Salad
9.00
Seasonal greens and vegetables, choice of dressing
Traditional Wedge Salad
10.00
Iceberg lettuce, bacon, maytag blue cheese, vine- ripened tomatoes, creamy ranch dressing
Cape Cod Clam Chowder
6.00
Hearts of Romaine
10.00
Shaved parmesan, house croutons, white anchovies, caesar-style dressing
Dinner - Cape Cod Classics
Many Of These Dishes Have Been Chicago Favorites Since The Day We Opened. Others Have Been Added Over The Years By Some Of Our Most Distinguished Chefs. But Theyre All Cape Cod Classics.
Drake Crab Cakes
37.00
Jumbo lump crab, small potatoes, seasonal vegetable, whole grain mustard sauce
Shrimp De Jonge
40.00
Domestic prawns, garlic, sherry compound butter, small potatoes, seasonal vegetables
Alaskan Halibut
38.00
Grilled or pan roasted, with steamed small potatoes, swiss chard, and a beurre noisette sauce
Dover Sole Meuniere
Prepared tableside, small potatoes, broccolini
Land and Water
46.00
Four-ounce filet mignon, fresh lobster tail, lobster mashed potatoes
Steamed Maine Lobster
112-pound lobster, small potatoes, steamed asparagus, drawn butter
Lobster Thermidor
Prepared au gratin, shallots, sauteed forest mushrooms, small potatoes
Steamed King Crab Legs
45.00
Small potatoes, seasonal vegetables, drawn butter
Twin Lobster Tails
56.00
Small potatoes, sauteed spinach, drawn butter
Alaskan King Crab Salad
36.00
Poached shrimp, king crab, frisee, pea shoots, avocado puree
Dinner - Beef Steaks
Our Steaks Are Midwestern, Corn-fed Beef
New York Strip
34.00
Ten-ounce, small potatoes, seasonal vegetables, merlot sauce
Filet Mignon
38.00
Eight-ounce, small potatoes, seasonal vegetables, merlot sauce
Dinner - Fruits De Mer
Priced Per Piece
Chilled Shrimp
5.00
Clams On the Half Shell
4.00
Cape Cod Sampler
35.00
A combination of our chilled fruits de mer served with traditional sauces
King Crab Legs
7.00
Freshly Shucked Oysters
4.00
Dinner - Cape Cod Traditions
Oysters Rockefeller
16.00
Six west coast oysters, hollandaise sauce
Clams Casino
16.00
Compound butter, crispy bacon
Fresh Gulf Calamari
12.00
Traditional breading
Smoked Salmon
18.00
Traditional accoutrements
Drake Crab Cakes
15.00
Jumbo lump crab, light mustard sauce
Halibut Goujons
14.00
Herb crusted, fried zucchini, house tartar sauce
Shrimp Cocktail
14.00
Four jumbo prawns, traditional sauce
Shrimp Remoulade
18.00
Fried green tomatoes, herb salad
Dinner - Small Plates and Side Dishes
Add Something Delicious To Your Entree Or Simply Enjoy A Tasty Snack.
Lobster Mashed Potatoes
10.00
Steamed Small Potatoes
7.00
Fresh herbs, butter
Fried Green Tomatoes
8.00
White Bean Ragout
9.00
Cannellini beans, toasted garlic and chili oil
Sauteed Forest Mushrooms
8.00
Au Gratin Potatoes
8.00
A cape cod classic
Steamed Organic Brown Rice
7.00
Steamed Asparagus
8.00
Broccolini
8.00
Extra virgin olive oil sauteed
Seasonal Vegetables
9.00
Weekly Specials
Skate Wing
32.00
A member of the ray family, the flesh of the fish is mild and slightly sweet. once cooked, the flesh flakes apart into long strands and becomes very moist. the fish is pan roasted with sauteed broccolini, small potatoes, and a beurre blanc sauce.
Swordfish
37.00
Found in the atlantic, this fish is known for its long beak that resembles a sword. it has a mildly sweet flavor and a moist meaty texture with a moderately high fat content. prepared grilled or pan roasted with a celery root and toasted fennel puree, mirepoix salad, beet beurre rouge and truffle essence.
Red Grouper
38.00
Originating in the gulf of mexico this member of the sea bass family has a rich and meaty texture. it is prepared grilled or pan roasted with a white bean, clam, and squid ragout, enoki mushrooms, chorizo oil and fried basil leaf.
Idaho River Trout
33.00
Sustainably raised, this rainbow variety of trout originates in the clear rivers of northern idaho. a delicate and mild flavored fish, it is lightly breaded and pan fried, resulting in a crispy skin. it is paired with a butter nut squash puree, swiss chard, and a brown butter caper sauce.
Restaurant Week - Starters
$44.00
Maine Lobster Bisque
Chive whipped cream, armagnac
Grilled Head-On Hawaiian Blue King Prawn
Pickled turnip, fried shallots, red beet mayonnaise
Restaurant Week - Main Course
$44.00
Grilled Idaho River Trout
Braised fennel, blood orange salad, parsleyed potatoes, beurre blanc
Pan Roasted Flounder
Celery root ragout, fried broccoli, red radish slaw, brown butter sauce
Restaurant Week - Dessert
$44.00
Bread Pudding
House made baguette, baileys flavored custard, brandied cranberries and vanilla creme anglaise
Traditional Creme Brulee
Aiwf Seafood Dinner - Amuse Bouche
Collins Golden Truffle Caviar
Brioche toast, creme fraiche, pickled spring onion, fennel frond. pairing: ehrhart cremant d alsace chardonnay, alsace nv
Aiwf Seafood Dinner - First Course
Smoked Rushing Waters Trout
Amaranth, golden beets, carrot veloute, elderberry vinegar. pairing: gundlach bundschu gewurztraminer, sonoma 2010
Aiwf Seafood Dinner - Second Course
Pan Roasted Lake Erie Walleye
Black trumpet mushrooms, leek fondue, watercress puree. pairing: c. donatiello chardonnay, russian river valley 2007
Aiwf Seafood Dinner - Dessert
La Clare Farm Goat Cheese Tartlet
Pistachio, illinois honey, kumquat compote. pairing: samos muscat vin doux, greece 2008
Desserts
Banana Caramel Napoleon
10.00
Cinnamon sugar glazed bananas, caramel mascarpone cream and crisp puff pastry
Peppermint Chocolate Cake
10.00
Rich chocolate cake, peppermint chocolate icing and peppermint gelato
Bread Pudding
10.00
House made baguette, baileys flavored custard, brandied cranberries and vanilla creme anglaise
Sorbets
7.00
Lemon thyme champagne, dark chocolate, raspberry, mango
Charlotte Russe
10.00
Crown of ladyfinger cookies, vanilla bavarian cream, seasonal fresh fruit and raspberry coulis
Fruit Trifle
10.00
Layered almond cookie, seasonal fruit, jam and madagascar vanilla bean creme pastissiere
Ginger Creme Caramel
10.00
Spiced baked custard, candied ginger and caramel sauce
Gelatos
7.00
Peppermint, turkish coffee fudge, blackberry cabernet, vanilla bean caramel with sea salt, bourbon maple cinnamon
From Global Coasts to Gold Coast
Cape Cod Cocktails
Cape Cod Hum Runner
12.00
Chicago, illinois. hum rum, pineapple juice, lime juice and fentimans rose lemonade. a twist on the classic tiki drink; created by famous chicago mixologist and creator of hum rum, adam seger.
La Cadiz
12.00
Cadiz, spain. grey goose vodka, licor 43, basil and amontillado sherry. southwest spain is the birthplace of the unique sherry wine. popular with the british and throughout their vast empire, barrels of sherry weighed down many a ship departing the port of cadiz.
Singapore Sling
12.00
Civic district, singapore. house infused orange gin, benedictine, cherry brandy, fee bros. american beauty grenadine and bitters. travelers from cruise ships would wander into the raffles hotel looking for relief from the heat. this legendary cocktail offered a cool refreshment. the exact recipe and date of origin is up for discussion, and many create their own take on this drink.
The Stormy Cape
12.00
St. georges town, bermuda. mount gay black rum and fentimans ginger beer. sailors traveling through the ports of bermuda braved the stormy, dangerous weather and brought back this drink to towns up and down the east coast.
Sazerac
12.00
New orleans, la. templeton rye, absinthe and peychauds bitters. thought to be one of the worlds first cocktails, the sazerac originated in new orleans around 1850 when the sazerac house offered a cocktail using bitters developed by local apothecary antoine peychaud.
After Dinner Drinks - Ports & Sherries
Sandeman Fine Tawny
10.50
Sandeman Founders Reserve
18.00
Cockburn Special Reserve
12.00
Sandeman 20-Year Tawny
27.00
Fonseca Bin 27
15.00
Taylor Fladgate 20-Year
20.00
After Dinner Drinks - Cordials
Baileys Original Irish Cream
12.50
Amaretto Disaronno
11.50
Frangelico
13.50
Limoncello
10.50
B&B
15.50
St. Germain
15.00
Kahlua
11.50
Romana Sambuca
13.50
Chambord
13.50
Grand Marnier
14.50
Drambuie
14.50
Wine - Champagne & Sparkling
Gruet Brut, New Mexico
68.00
Poema Cava, Spain
10.00
Veuve Clicquot, Yellow Label Brut, Epernay
120.00
Moet & Chandon Dom Perignon, Epernay
330.00
Iron Horse Classic Vintage Brut, California
111.00
Cavittoria Prosseco, Veneto, Italy
60.00
Veuve Clicquot 12 Bottle
66.00
Wine - Pinot Gris
Acrobat, Willamette Valley, Oregon
10.00
Attems, Italy
60.00
Ponzi, Willamette Valley, Oregon
11.00
Wine - Sauvignon Blanc
Long Meadow Ranch, Rutherford, California
14.00
Dom. Fouassier, Clos Paradis, Sancerre
65.00
Domaine Chidaine, Loire Valley
10.00
Saracina, Mendocino County, California
82.00
Pascal Jolivet, Sancerre
71.00
Wine - Chardonnay
Bethel Heights, Willamette Valley, Oregon
12.00
Au Bon Climat, Santa Barbara, California
56.00
Louis Latour, La Chanfleure, Chablis
57.00
Jean Chartron Chassagne Montrachet, Burgundy
210.00
Iron Horse Chardonnay, California
14.00
Nickel & Nickel, California
125.00
La Soeur Cadette, Burgundy
15.00
Wine - Interesting Whites
Next Riesling, Columbia Valley, Washington
10.00
Copain Viognier, California
86.00
Remy Pannier Vouvray, Loire Valley
50.00
Gundlach Bundschu Gewurztraminer, California
69.00
Dom. Specht Pinot Blanc, Alsace
11.00
Fillaboa Albarino, Spain
56.00
Wine - Pinot Noir
Ponzi Vineyards, Willamette Valley, Oregon
14.00
Figge Cellars, California
133.00
Roth Estate, Alexander Valley, California
85.00
Bouchard Pere Et Fils, Burgundy
85.00
Wine - Merlot
Code Noir, Rattlesnake Hills, Washington
11.00
Duckhorn Vineyards, St. Helena, California
195.00
Sterling Three Palms, Napa, California
125.00
Mouiex, Bordeaux
86.00
Wine - Cabernet Sauvignon
Uppercut, Napa Valley, California
10.00
Girard, Napa Valley, California
90.00
Larose De Gruaud, Bordeaux
120.00
Silver Palm, North Coast, California
65.00
Rubicon Estate, Napa Valley
200.00
Clos Floridene Rouge, Graves
14.00
Wine - Interesting Reds
Clos La Chance Syrah, Central Coast, California
12.00
Abacela Tempranillo, Oregon
69.00
Chateau-La-Nerthe, Chateau-Neuf-Du-Pape
115.00
Murphy-Goode Liars Dice Zinfandel, Sonoma
13.00
Allegrini Valpolicella, Veneto, Italy
14.00
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Cape Cod Room
140 E Walton Pl (The Drake Hotel)
Chicago, IL 60611
USA
Bei: The Drake Hotel
Wegbeschreibung
Informationssymbol
In The Drake Hotel’s Cape Cod the décor is vintage and the seafood sublime. Consistently named one of America’s finest dining spots since 1933, this cozy, restaurant features an oyster bar and boasts fresh seafood from the Atlantic and Pacific.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–So
    • 17:30–22:00
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(312) 787-2200
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@drakechicago
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen
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