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Camaje Bistro

Camaje Bistro

Bistro, Amerikanisches Restaurant und Französisches Restaurant$$$$
Greenwich Village, New York City
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6.9/10
71
Bewertungen
Tips and Reviews icon22 Tipps und Bewertungen
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  • guter Service
  • lamb tagine
  • blinds
  • chef abby
  • hummus sandwich
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  • Inna G.heart icon on user image
    Inna GOktober 13, 2017
    Dinner in the dark. Blindfolded. Great food and wine. Only suggestion to the chef is to have various small bites vs a 3 course meal to get a wider range of texture/taste experience.
  • Elvis R.
    Elvis RodricksApril 9, 2018
    Dinner in dark is worth an experience. A little pricey for what you get but a lot of fun - had fellow diners singing and laughing. You only know the value of your sight by trying something like this.
  • JAMESON P.
    JAMESON PINEOktober 23, 2013
    Camaje = Carole + Marie + Jennifer. Original owner's daughter's names. Cooking classes are so informative and fun. Chef Abby is AWESOME. Perfect for a group outing. Recommend!
  • The Corcoran Group
    The Corcoran GroupJuly 30, 2011
    Small and romantic spot offering a great prix-fixe lunch menu for $15 – dine on pesto and goat cheese crostini, a smokey hummus sandwich and a chocolate crepe.
  • Carlo C.heart icon on user image
    Carlo CiscoMärz 8, 2014
    Cute place, great food, good value and if you're a foodfan select member you get up to 25% off you're whole bill
  • SELF Magazine
    SELF MagazineAugust 12, 2013
    Try a knife skills class to sharpen your technique and learn something you and your date could actually take back to the kitchen, possibly for date #2?
  • Al F.
    Al FNovember 28, 2012
    The owner Abigail was incredible... Looking forward to dining in the dark! All around great dining experience!
  • Christopher G.
    Christopher GabbertApril 15, 2013
    Well-paired, complex and tasty food. Dining in the Dark there is really an experience because of the quality of the food!
  • Nick N.heart icon on user image
    Nick NickApril 23, 2015
    Awesome Provencial-inspired menu.
  • BlackboardEats
    BlackboardEatsSeptember 8, 2011
    Menu musts: Smoked macaroni and cheese, Market fish, Smoked duck sandwich, Moroccan lamb tagine http://bit.ly/pVnaH6
  • Wally K.
    Wally KovalMärz 24, 2012
    BRUNCH: Food was ok. Service was SLOW SLOW SLOW - out of eggs for brunch (lolwut?) & had a cooking class going on as we ate- they didn't seem to know what they were doing. then tacked 20% tip
  • Richard B.heart icon on user image
    Richard BMärz 17, 2016
    Great sushi making classes! Chef Abby is a great teacher.
  • JYOTI S.heart icon on user image
    JYOTI SINGHJuly 11, 2015
    The lamb tagine... amazing.
  • Cathy R.
    Cathy RJuni 2, 2013
    Terrible service. Terrible food. They had one waiter for the whole place. Went here with a paid travelzoo voucher and still had to pay 50 for slow & terrible food. Annoying cooking class going on too.
  • Andrew H.
    Andrew HackelSeptember 30, 2012
    Complete disaster. Services was beyond slow and portions were microscopic. We walked out after they brought our "entrees" as the quality of the food was as bad as everything else.
  • JYOTI S.heart icon on user image
    JYOTI SINGHJuly 11, 2015
    Pisco sours!!
  • Sam
    SamJuly 15, 2010
    Absolutely must try the Dark Dining Blind folded dinner.
  • Caroline
    CarolineFebruar 11, 2015
    Blind "dark" tastings
  • Andy D.
    Andy DApril 26, 2012
    Have the prixe fixe
  • Mauricio G.
    Mauricio GDezember 12, 2011
    Food is ok. But prepare to come out smelling of food.
  • Rajeev M.heart icon on user image
    Rajeev MOktober 7, 2016
    Terrible food. Tasteless and expensive.
  • Alice C.heart icon on user image
    Alice ChaoSeptember 26, 2015
    I hate to say it, but the food here is not good.
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