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Cafe Zoetrope

Café$$$$

North Beach, San Francisco

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Cafe Zoetrope

7.2^/10

183

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381 Fotos

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Wines By the Glass & Tastings 22Main Menu 6

Wines By the Glass & Tastings

Francis Coppola Presents Tasting

(choose 3) $19

Sparkling & Rosé

Sofia, Blanc De Blancs, Monterey County '17

9.00

Sofia, Brut Rosé, Monterrey County '17

9.00

Sofia, Méthode Champenoise, Monterey County '17

9.00

Whites

Rosso & Bianco, Pinot Grigio, California '17

8.00

Director's, Chardonnay, Sonoma County '15

9.00

Café Zoetrope, Chardonnay, Sonoma County '15

9.00

Crios, Torrontes, Salta, Argentina '16

9.00

Diamond Collection, Sauvignon Blanc, California '16

9.00

Virginia Dare "Two Arroheads" California '13

9.00

Domaine De Broglie, Pinot Gris Dundee Hills '18

10.00

Sofia, Riesling, Monterey County '16

9.00

Reds

House Red

8.00

Director's, Pinot Noir, Sonoma County '15

11.00

Diamond Collection, Malbec, California '15

10.00

Café Zoetrope, Merlot, Sonoma County '15

11.00

Virginia Dare "Manteo" Red Blend, Sonoma County '13

12.00

Virginia Dare, Pinot Noir, Russian River '15

12.00

Domaine De Broglie, Pinot Noir, Dundee Hills, Oregon'17

12.00

Director's, Merlot, Sonoma County '15

11.00

Diamond Collection, Claret, California '16

11.00

Francis Coppola Reserve Tasting

(choose 3) $22

Whites

Director's Cut, Chardonnay, Sonoma Coast '16

11.00

Director's Cut, Sauvignon Blanc, Alexander Valley '17

11.00

Fc Reserve, Chardonnay, Russian River Valley '16

15.00

Fc Reserve, Viognier, Russian River Valley '16

14.00

Reds

Director's Cut, Pinot Noir, Sonoma Coast '16

14.00

Fc Reserve, Syrah, Dry Creek Valley '15

16.00

Fc Reserve, Petite Sirah, Dry Creek Valley '14

16.00

Director's Cut, Cinema Red Blend, Sonoma County '16

17.00

Fc Reserve, Cabernet Sauvignon, Knights Valley Sonoma '15

19.00

Luigi Bosca, Malbec, Lujan De Cuyo, Argentina '14

18.00

Fc Reserve, Pinot Noir, Russian River Valley '16

16.00

Eleanor, Red Wine Blend, Napa/sonoma County '14

19.00

Director's Cut, Zinfandel, Dry Creek Valley '14

14.00

Director's Cut, Cabernet Sauvignon, Sonoma County '15

14.00

Inglenook, Cabernet Sauvignon, Rutherford '15

19.00

Southern Italy Tasting

(choose 3) $19

Whites

Purato, Pinot Grigio, Sicily, Italy

10.00

Villa Raiano, Falanghina, Campania, Italy '17

11.00

Carpene Malvolti, Sparkling Prosecco

13.00

Terredora, Rosaenovae, Rosato, Campania, Italy '15

11.00

Reds

Re Manfredi, Aglianico, Basilicata, Italy '11

15.00

Mandrarossa, Nero D'avola, Sicily, Italy '12

12.00

Cocktails

Americano

11.00

Campari, club soda and Carpano Antica

Aperol Spritz

13.00

Aperol, sparkling wine

French 75

13.00

Gin, lemon juice, simple syrup, and Sofia Blanc de Blanc

Mojito

13.00

Cuban classic made with silver rum, fresh mint, and lime juice

Old Fashioned

13.00

Bourbon, sugar, and bitters on the rocks

Barcelona

10.00

Red wine, Cointreau, on the rocks

Caipirinha

13.00

A Brazilian favorite made with cane liquor and lime juice

Manhattan

13.00

Bourbon and Carpano Antica

Negroni

13.00

Gin, Carpano Antica, and Campari served up

Sazerac

13.00

Prepared with a dash of Absinthe, Peychauds & Rye Whiskey

Top Shelf

All Well Liquor-$8

Aperitifs

Cynar

9.00

Pernod

9.00

St. George Absinthe Verte

15.00

Campari

9.00

Aperol

9.00

Vodka

Ketel One

11.00

Belvedere

12.00

Countess Walewska

12.00

Gin

Ada Lovelace

12.00

Bombay

10.00

Plymouth

11.00

Hendricks

12.00

Tequila

Agavales

8.00

Patron Silver

11.00

Cazadores Reposado

11.00

Rum

Cruzan

9.00

Whiskey

John Powers

9.00

Maker's Mark

12.00

Woodford Reserve

12.00

Jack Daniels

10.00

Crown Royal Rye

12.00

Scotch

Dewar's White Label

10.00

Johnny Walker Black

12.00

Highland Park 12Yr

13.00

Macallan 12Yr

15.00

Grappa

Sarpa

13.00

Castellare

17.00

Morbida

15.00

L'arzente

22.00

Cognac

Hennessy Vsop

12.00

Remy Vsop

13.00

Bevande

Acqua S. Lucia

7.00

Coke

4.50

Lemnata

4.50

Iced Tea

4.50

Cranberry Or Apple Juice

4.50

Peroni

7.00

Pilsner Urquell

7.00

Seltzer Sparkling Water

8.00

Sprite

4.50

Attanciata

4.50

Orange Juice

5.00

Anchor Steam

7.00

Sierra Nevada

7.00

Main Menu

Salad

House Specialty Caesar Salad

13.00

Made daily with fresh egg yolk Created originally in this building at Caesar's Grill in 1924

Antipasti / Insalate / Sandwich

Picada Tray

25.00

Gorgonzola, salami, mozzarella, mixed olives, prosciutto crudo, taleggio, pecorino, and caponata

Insalata Verde

9.50

Baby arugula, organic rocolla, olive oil, and aged balsamic

Mozzarellla Di Bufala Sandwich

16.00

With fresh tomato & basil served in ciabatta Bread

Grilled Chicken Sandwich

16.00

Grilled chicken, mozzarella, tomato, avocado, bacon, chimichurri sauce in ciabatta bread

Insalata Finocchio

11.00

Fennel, celery, orange, black pepper, olio verde, lemon juice, and shaved pecorino lucano

Cobb Salad

17.00

Romaine hearts, hard boiled egg, bacon, tomato, Gorgonzola, avocado, and chicken with mustard vinaigrette

Salmone Affumigato Sandwich

17.00

Smoked salmon, avocado, tomato, and arugula in freshly baked Puccia bread

Contorni

Spinaci

9.00

Organic Bloomsdale sautéed in olive oil with garlic

Broccoli Rabe

9.00

Sautéed in olive oil with garlic and shallots

House Specialties

Asado De Tira

28.00

Short ribs Argentine style, chimichurri, roasted potatoes, and green salad

Chicken Cacciatore

27.00

Braised chicken, red wine sauce, mushrooms and carrots, served with roasted potatoes

Muffuletta

12.00

New Orleans style with ham, genoa salami, mortadella, provolone, mozzarella, and giardiniera on house-made bread

Pasta

Our pasta is cooked to order; please allow 20 minutes

Spaghetti Pomodoro Basilico

20.00

Mammarella organic tomato basil sauce

Penne All'arrabbiata

21.00

Spicy tomato sauce with garlic, onions, and parsley

Linguine Alle Vongole

25.00

Fresh clams, white wine, parsley, and red pepper flakes

Spaghetti and Meatballs

25.00

FFC's beef, pork, and veal meatball recipe

Spaghetti Alla Puttanesca

22.00

Tomato sauce with olives, capers, and garlic

Spaghetti Alla Carbonara Classico

23.00

Niman Ranch guanciale, egg, ground black pepper, and pecorino romano

Bumbola Ai Broccoli E Salsiccia

25.00

Broccoli rabe, Italian sausage, red wine, shallots, fontina, and cream

Pizza E Calzone

Our pizza is prepared to the standards of the first one I tasted at New York's Luigino's Pizzeria in 1947 - FFC

Pizza Marinara

16.00

Tomato, oregano, olive oil, garlic, and basil

The Tony Special Pizza

21.00

Pizza Luigino with meatballs

Pizza Al Prosciutto

22.00

Mozzarella, parmigiano, mushrooms, and prosciutto

Pizza Funghi E Salsiccia

21.00

Italian sausage, mushrooms, mozzarella, and grated parmigiano

Calzone Italia

22.00

Ricotta, ham, and mozzarella

Pizza Luigino

20.00

Tomato, mozzarella, oregano, and basil

Pizza Regina

21.00

Tomato, mozzarella, ham, mushrooms and basil

Pizza Sofia

22.00

Arugula, prosciutto, and shaved parmigiano

Pizza Originale

21.00

Tomato, mozzarella de bufala, and basil

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Cafe Zoetrope

Wines By the Glass & Tastings

Main Menu

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