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Cafe Sunflower Sandy Springs

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Veganes und vegetarisches Restaurant$$$$

Downtown Sandy Springs, Sandy Springs

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Cafe Sunflower Sandy Springs

53 Fotos

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Dinner Menu 4

Dinner Menu

Starters

Spaghetti Squash Cakes

7.50

Grilled cakes made of fresh spaghetti squash, polenta and leeks, drizzled with a creamy caper tofu coulis.

Sandy Spring Rolls

5.00

Light, crispy-fried rolls filled with cabbage, carrots, onions and glass noodles. served with a fruity sweet and sour sauce and hot mustard.

Basil Rolls (2)

6.00

Julienned celery, snow peas, jicama, tofu, carrots, glass noodles and basil wrapped in rice paper, served with a sweet and spicy ginger peanut sauce.

Pot Stickers (6)

8.00

Our homemade dumplings grilled to a golden crisp. served with a soy dipping sauce.

Rainbow Pancake

6.00

Crispy wedges of carrot-scallion flour pancake with a sweet plum dipping sauce

Soup of the Day

4.50

Chips and Salsa

5.00

Salsa picante with jalapeno-spiked sour cream and organic corn chips.

Sunflower Box

15.00

Sandy spring rolls, basil rolls, pot stickers, spaghetti squash cake and hummus.

Steamed Dumplings (6)

7.00

Spinach, tofu, carrots, glass noodles and black mushrooms.

Stuffed Mushrooms (3)

7.50

Mushroom caps filled with soy, onions and bell peppers in our black pepper ginger sauce.

Red Pepper Hummus

8.00

Roasted red bell peppers, chick peas and tahini, served with pita triangles and vegetables.

Salads

Garden Steak Salad

11.00

Strips of soy steak, drizzled with our homemade barbecue sauce, served on a bed of romaine lettuce, with broccoli, tomatoes and onions, and tossed with red wine vinaigrette.

Greek Salad

11.00

Romaine lettuce, tomatoes, kalamata olives, red onions, artichoke hearts, pepperoncini, feta cheese, herb croutons, olive oil and balsamic vinegar.

Spring Salad

11.00

Spring mix, asparagus, sun-dried tomatoes, granny smith apples, carrots, gorgonzola cheese, caramelized walnuts and herb croutons tossed in a fresh thyme vinaigrette.

Entrees

All Entrées Served With Dinner Rolls And A Tossed Salad. Dressing Choices: Soy Sesame, Tarragon Mustard Or Creamy Italian.

Spicy Pad Thai Noodles

17.00

Rice noodles, oyster mushrooms, red bell peppers, baby corn, tofu and kale, tossed in a spicy coconut peanut sauce.

Jamaican Black Bean Cakes

16.00

Made from scratch and topped with a pineapple jerk sauce and accented with coconut sour cream. served with sauteed vegetables

Stir Fry Vegetables with Tofu

14.00

Broccoli, snow peas, mushrooms, carrots, yellow squash, zucchini, tofu, soy ginger sauce with brown rice.

Stuffed Acorn Squash

17.00

Oven-baked acorn squash filled with navy beans, corn, dried cranberries, mushrooms, carrots, wild rice, walnuts and spinach. served with sauteed seasonal vegetables.

Veggie Loaf

17.00

Hearty soy veggie loaf, rosemary mashed potatoes with tomato fennel sauce. accompanied by sauteed seasonal vegetables.

Stuffed Mushrooms

16.00

Mushroom caps stuffed with soy, onions and bell peppers in our black pepper ginger sauce. served with broccoli and a rice medley.

Sweet and Sour Soy Chicken

16.00

Battered and fried soy chicken with onions, bell peppers, water chestnuts, broccoli and pineapple in a fruity and spicy sauce with brown rice.

Three Bean Chili

13.00

Black, white and red beans, corn, bell peppers and onions simmered in fiesta spices with brown rice.

Soy Burger

14.00

Soy patty on a sunflower sesame bun, served with oven baked sweet potatoes.

Wild Mushroom Fettuccine

17.00

Pasta tossed with shiitake, portabello and button mushrooms, sun-dried tomatoes, leeks and spinach in a mushroom stock.

Tuscan Sandwich

14.00

Basil goat cheese, portabello mushroom, onions, tomatoes and spinach on rosemary focaccia bread. served with baked sweet potato fries

Macro Stir Fry

15.00

Broccoli, snow peas, shiitake mushrooms, carrots, cauliflower and tempeh in a tamari miso sauce with brown rice.

Baked Samosas

16.00

Baked phyllo triangles filled with curried potato and peas, served with lentil dahl, sauteed vegetables, mango chutney, cucumber yogurt and saffron basmati rice.

Garden Lasagna

17.00

Ribbed lasagna layers filled with soy, zucchini, yellow squash, red bell peppers, mild cheddar cheese and our own roasted shallot marinara sauce.

Moo Shu Vegetables

14.00

Tofu, bean sprouts, cabbage, green onions, carrots, mushrooms, wrapped in a tortilla, laced with a sweet brown sauce.

Burrito

14.00

Black, white and red beans, brown rice, cheddar cheese, bell peppers, corn, onions, tomatoes and cilantro in a flour tortilla, topped with homemade barbecue sauce.

Black Bean Quesadilla

14.00

Grilled flour tortilla filled with black beans, brown rice, corn, sun-dried tomatoes, feta and cheddar cheeses.

Quinoa Paella

17.00

Organic quinoa pilaf seasoned with sun-dried tomato, zucchini, yellow squash, onions, garlic and herbs, topped with sauteed broccoli, spinach, artichoke hearts and mushrooms.

Desserts

Whole Cakes Are Available For Parties Or Takeout. Three Days Notice Is Recommended

Dairy-Free Cakes

6.50

Whole Cake

0.40

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Cafe Sunflower Sandy Springs

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