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Café Pierre

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Französisches Restaurant und Weinbar$$$$

Downtown Manhattan Beach, Manhattan Beach

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Café Pierre

19 Fotos

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Dinner Menu 9

Dinner Menu

Starters

Escargots

13.00

Parsley risotto, garlic flan

Ahi Tuna Tartare

16.00

Brandade Provencale

13.00

Salt cod and potato puree, toasted bread crumbs, olive oil

Green Beans, Roasted Portobello Mushrooms

13.00

Basil, shallots, buratta

Frisee Salad

13.00

Fiscalini farmstead cheddar, soft poached egg, pancetta

Baked Goat Cheese Provencal

14.00

Tapenade toast, market greens

Romaine Heart

11.00

Anchoiade brioche toast, caesar dressing

Crisp Pork Belly

13.00

Parsnip puree, jalapeno sauce

Roasted Marrow Bone

14.00

Pickled radish, red wine onion compote

Seared Foie Gras

25.00

Mini brioche

Grilled Octopus

14.00

Marble pee wee potatoes, olive oil

Calamari Alla Siciliana

14.00

Israeli couscous, tomato broth

Ahi Tuna Crudo

16.00

Lemon zest, parmesan shavings, garlic

Roasted Red and Yellow Beets

12.00

Capriole goat cheese, pickled onions

Wild Arugula

13.00

Lemon vinaigrette, tear drop tomatoes, aged grana padano

Tripe Toscana

12.00

Tomatoes, parmesan

House-Made Merguez

16.00

Panisses, mechouia

French Onion Soup Gratinee

13.00

Main

Spaghetti Aglio Olio E Pangrattato

16.00

Garlic, oil, toasted breadcrumbs

Wild Boar Ragu

23.00

Papardelle, portobello mushrooms

Risotto

22.00

Wild mushrooms, crisp soft poached egg, confit garlic jus

Scottish Salmon

27.00

Artichokes, spring onions, fava beans

Moules Frites

23.00

Sauce poulette

Veal Sweetbreads

31.00

Roasted carrots, parmesan jus

70-Hours Beef Short Ribs

29.00

Cipollini onions, spinach, large fries, red wine sauce

Steak Au Poivre

33.00

Cognac flamed filet

Bistecca Alla Fiorentina

62.00

Flower salt, cold pressed olive oil, pommes frites ( for 2)

Lamb Shank

32.00

Roasted vegetables, tomatoes, chermoula sauce

Cavatelli Cacciuco

22.00

Mussels, calamari, octopus, oven dried tomatoes, spinach

Roasted Tahitian Squash Ravioloni

20.00

Basil sauce

Loup De Mer

29.00

Oven dried tomatoes, herbs, pee wee marble potatoes

Barramundi

27.00

Cannelini beans, watercress, prosciutto and basil jus

Roasted Jidori Chicken.

24.00

Baby artichokes fricassee, scallions, sweet garlic jus

Jidori Chicken

24.00

Haricots verts, buttery mashed potatoes, old fashion mustard

Hanger Steak

26.00

Red onion compote, arugula, beans, oregano vinaigrette

Slow Cooked Pork Short Ribs

28.00

Short ribs. roasted fingerlings, broccolini, sherry vinegar jus

Braised Rabbit

33.00

House-made gnocchi, wild mushrooms

Sides

Panisses Provencale

5.00

Chickpea fries

Caramelized Cauliflower

7.00

Brussels Sprouts

7.00

Double-Cooked Pommes Frites

7.00

Sauteed Mushrooms.

10.00

Shallot and herbs

Buttery Mashed Potatoes

6.00

Jars

all house-made

Head Cheese

8.00

Frisee, mustard dressing

Pigs Trotters

8.00

Frisee

Hand Cut Prime Bavette Beef Tartare

15.00

Jidion beans

Duck Rillettes

13.00

Cornichons, crostini

Foie Parfait

11.00

Pain depices, quince

Charcuterie

combination charcuterie and cheese plate - 3 of each $30

Prosciutto Di Parma

13.00

Aged 24 months

La Quercia Rosa Prosciutto

13.00

Artisanal organic acorn fed prosciutto

House-Made Merguez

16.00

Tunisian lamb sausage, panisses, mechouia

Fra Mani Sopressata

8.00

Esquisite salami

House-Made Pate De Campagne

10.00

Cheeses - Cow

three cheeses: $15.00; five cheeses: $20.00. combination charcuterie and cheese plate - 3 of each $30

Camembert

5.00

France

Fiscalini Farm Cheddar

5.00

California

Epoisses

5.00

France

Taleggio

5.00

Italy

Echo Mountain Blue

5.00

Oregon

Cheeses - Sheep

three cheeses: $15.00; five cheeses: $20.00. combination charcuterie and cheese plate - 3 of each $30

Idiazabal

5.00

Spain

La Serena

5.00

Spain

Abbaye De Belloc

5.00

France

Cheeses - Goat

three cheeses: $15.00; five cheeses: $20.00. combination charcuterie and cheese plate - 3 of each $30

Cabra Al Vino

5.00

Spain

Mont St Francis

5.00

Indiana

Humbolt Fog

5.00

California

Juliana

5.00

Indiana

Desserts

Hazelnut Cream Profiteroles Tiramisu

8.00

Warm dark chocolate sauce

La Pomme

8.00

Vanilla ice cream, caramel sauce cookie

Warm Chocolate Fondant Island

8.00

Chocolate ganache

Gary Vittis Vanilla Brioche Bread Pudding

8.00

Mamma Rina

8.00

Lady fingers, espresso, mascarpone

Dark Chocolate Mousse

8.00

Poached pear, shortbread

Floating

8.00

Boysenberries, toasted almonds, creme anglaise

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Café Pierre

Dinner Menu

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