Café Paulette

Café Paulette

Französisches Restaurant, Café und Weinbar$$$$
Fort Greene, Brooklyn
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Café Paulette
8.7/10
325
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Dessert 3Wine List 5Dinner 7Wine Dinner Menu 4Brunch 8Lunch 8
Desserts
Profiteroles
13.00
Pot De Creme Au Chocolat
10.00
Assiette De Fromages
18.00
Selection of 3 artisanal cheeses
Baba Au Rhum
12.00
Creme Brulee
9.00
Dessert Wines
Casa De Santa Eufemia / Ruby Port (Portugal)
12.00
Red blend. Practicing organic. 19% alcohol
Les Foulards Rouges / Jour De Fête Rancio (Roussillon)
16.00
Oxydative white. Similar to Port but dryer with a more complex flavor profile
Partida Creus / Muz (Vermouth) (Spain, Catalonia)
13.00
Blend of red, white and oxydative wine. Macerated with a mixture of local herbs
Tissot / Château-Chalon (2011) (Jura)
20.00
Savagnin. Vin Jaune, dry and nutty
Marenas / Asoleo (2015) (Spain / Andalucia)
15.00
Moscatel. The wine ages in a 200-year old barrel for one year
Featured Drinks
Espresso
4.00
Cappuccino
5.00
Latte
5.00
Tea Bellocq
5.00
Sparkling
Southwest France / Château Barouillet / Splash! (2018)
16.00
Semillon. Our summer fave pet' nat' from this eighth-generation winemaker. Low abv, richly textured and bursting with freshness
Alsace / Domaine Geschickt / Obi Wine (2017)
68.00
Muscat Blanc, Pinot Auxerrois. Fresh, dry and playful sparkling white
Burgundy/ Alice Beaufort / Petit Beaufort Grande Réserve (2011)
84.00
Chardonnay. Stunning crisp Crémant from just outside of the boundaries of the Champagne region
Loire Valley / Jousset / Éxilé Rosé Pet Nat (2017)
16.00
Gamay. Lightly sparkling with clean, pure fruit, bright rose color, great texture and long finish
Jura / Les Bottes Rouges/ Ouf! (2018)
75.00
Savagnin. A pure thirst a flavorful pet' nat' from "experimentalist" winemaker Jean-Baptiste Menigoz in beautiful Jura
Luxembourg / Kox / Cuvée Dosage Zéro (2017)
72.00
Auxerrois & Chardonnay. Crémant bursting with vitality! Definitely better than any Champagne at this price
Orange
Slovakia / Slobodne / Oranzista (2017)
17.00
Pinot Gris. Peach nectar on the nose, full flavored, super fun, fruity, youthful. A winery dedicated to orange wines for 5 generations!
Austria / Gut Oggau / Timotheus (2017)
99.00
Grüner & Weissburgunder. 1/3 of grapes vinified on skins for three weeks, fermented and aged in barrel. Funky, aromatic, and unique. Great for those looking for something off the beaten path! A carafer!
Provence / Domaine Des Terres Promises / Analepse (2017)
79.00
Carignan Blanc. Rich but fresh, a subtle nose, funky and stimulating! A great companion for a warm evening with friends
Friuli, Italy / Dario Princic / Jakot (2014)
104.00
Tocai Friulano, Friulano. Dario Prinčič is amongst the mavericks who have lead the modern resurgence for orange wines. Aged 30 months in oak casks. Delicate long finish, fantastic pairing with see food. A carafer!
Rose
Loire Valley / Les Têtes / Têtes Rosé
13.00
Grolleau & Gamay. Fresh nose and red fruit explosion. An easy and well balanced rosé
Provence / Domaine Des Terres Promises / L'apostrophe (2017)
50.00
Grenache, Carignan & Cinsault . Classic Provencal blend, 25-year-old vines planted on terraces, striking minerality
Roussillon/ Les Vins Du Cabanon / Canta Manana (2018)
78.00
Syrah, Grenache, Mourvèdre & Macabeu . From natural wine gourou of the South Alain Castex. His vineyards are planted on very steep guarrigue slopes falling directly into the Mediterranean sea... This is what this rosé tastes like
Corbières, Languedoc / Fond Cyprès / Cyprès De Toi Rosé (2018)
48.00
Carignan, Syrah, Grenache, Grenache Blanc, Roussanne & Viognier. Fragrant, elegant rosé, great summery salad companion!
Languedoc / Domaine Leonine / Que Pasa (2017)
60.00
Syrah . A textural and gastronomic rosé. Fresh, energetic, slightly savory and totally delicious
Burgenland, Austria / Rennersistas / Waiting for Tom (2017)
72.00
Blaufränkisch & Zweigelt. Biodynamic and zéro sulphite added. A perfect, very dry and wild rosé by the enchanting Renner sisters
White
Provence / Domaine Des Terres Promises / a Bouche Que Veux-Tu (2018)
14.00
Clairette & Vermentino. Floral, fragrant like the guarrigue, white fruity and dry as summer Provence sun
Burgundy / Athenaïs De Beru / Chardonnay (2016)
18.00
Chardonnay. Elegant Chardonnay from a fantastic terroir and beautifully alive vineyards. Crispy with refreshing acidity
Burgundy / Maisons En Belles Lies / Bourgogne Blanc (2015)
82.00
Aligoté. 14 months aging in stainless steel and old barrels gives this biodynamic Aligoté great purity and length
Jura / Les Dolomies / Premices (2017)
90.00
Savagnin. Classic style, nicely acidic and dry with loads of minerals, citrus, apples and walnuts... and just a hint of oak. Fantastic!
Burgenland, Austria / Gut Oggau / Theodora (2018)
78.00
Grüner Veltliner and Welschriesling. Charming, aromatic and slightly fizzy, bringing a cleansing freshness to the wine. A carafer!
Alsace / Les Vins Pirouette / Tutti Frutti De Stéphane
16.00
Pinot gris, Gewurtztraminer, Auxerrois, Pinot Blanc and Muscat. A precious blend white, crunchy, dry, tropical and lush!
Corbières, Languedoc/ Fond Cypres / Le Blanc Des Garennes (2018)
64.00
Grenache Blanc. Nutty and floral, this complex and gastronomic white will pair beautifully with white meat or sea food
Sancerre, Loire / Sebastien Riffault / Auskinis (2014)
89.00
Sauvignon Blanc. Not your typical Sancerre! Riffault picks the grapes at perfect ripeness, much later than his local peers! Which makes this a unique version of Sancerre and pure reflection of terroir with rich, dense fruit lingering flavors
California / Methode Sauvage / En Cavale (2018)
66.00
Sauvignon Blanc. From the sandy shores of the Sacramento Delta, fermented with a little skin contact. Super bright and punchy
Burgenland, Austria / Christian Tschida / Laissez-Faire (2017)
164.00
Pinot Blanc. Left to live in big barrels for a while with little intervention, as the name implies. Rich acidity, salty minerality, subtle nutty flavours. Fairly dry, though rich in an oxidative way. Long finish. Elegant, phenomenal! (Shake the fizz out at opening)
Red
Ventoux, Southern Rhône / Thomas Jullien / Sur Le Fil (2017)
13.00
Grenache & Syrah. Fresh, smooth and fruity from a beautiful terroir. Great drinkability! A summer favorite for apéritif or a light meal
Burgundy/ Les Faverelles / Le Nez De Muse (2018)
18.00
Pinot Noir. A refreshing Burgundy, well-balanced with beautiful flavors. Tart, ripe fruit, faint notes of pepper and earth
Corbières, Languedoc / Fond Cypres / La Syrah De La Pinède (2018)
64.00
Syrah. These young, low yieldind vines bring brightness and concentration. And this was a great vintage in the Corbières region
Burgundy / Maison En Belles Lies/ Aloxe-Corton (2017)
126.00
Pinot Noir. A masterpiece from the wonderful Pierre Fennals in Saint-Aubin. A wine with a special character, from 70 years old vines grown biodynamically in one of Burgundy's most exceptionnal appelations. Aged 18 months in oak
Sicily, Italy / Frank Cornelissen / Munjebel Rosso Mc (2016)
132.00
Nerello Mascalese. Sourced from a single cru in contrada Monte Colla, this is yet another utterly fascinating wine with outstanding depth, from natural wine legend Frank Cornelissen. He refers to this as his "Hermitage" of Etna. A carafer!
California / Broc Cellars / Valdiguié (2015)
110.00
Valdiguié. Called Napa Gamay for the longest time. Medium tannin and great energy like a Beaujolais but darker, more concentrated fruit
Beaujolais / Remy Dufaître / Brouilly (2017)
16.00
Gamay. For those seeking a medium body and juicy bottle, soft tannins, classic Beaujolais bursting with flowers
Loire Valley / La Grange Aux Belles / Princé (2016)
61.00
Cabernet Franc. Light but dense with good length and a very pretty finish of velvety red fruits and refreshing acidity. A carafer!
Ardèche / Hervé Souhaut / La Souteronne (2018)
74.00
Gamay. Delicate balance of tannins with a fantastic level of purity and acidity from old vines accross the hill from St Joseph's Hermitage
Venezia Giulia, Italy / Dario Princic / Cabernet Sauvignon (2002)
90.00
Cabernet Sauvignon. This complex and deep Cabernet matures for 8 years in old French oak before it leaves the winery. A carafer!
Burgenland, Austria / Gut Oggau / Atanasius (2017)
71.00
Zweigelt and Blaufränkisch. A fancy pairing to burger! Medium body with notes of juicy dark fruit, spice, and earth.. A carafer!
Sicily, Italy / Frank Cornelissen / Munjebel (2017)
186.00
Nerello Mascalese. 15% avb and yet incredible freshness and purity. Volcanic minerality, powerful fruit, beautiful presence!
Appetizers
Olives
6.00
French olive mix, herbes de Provence
Radis Beurre
8.00
Radish from the market, salted butter
Escargots De Bourgogne
15.00
Burgundy snails, herb butter, garlic sauce
Soupe Du Jour
Pate Du Jour
Tartare Du Jour
Couscous
Moroccan Veggie Couscous
20.00
Organic Chicken Chermoula Couscous
26.00
Merguez Couscous
27.00
Meats
Steak Au Poivre
32.00
Hanger steak with pepper sauce, patty pan squash and pommes purée
Poulet Roti a L'estragon
26.00
Organic chicken breast, seasonal vegetables, tarragon sauce
Burger Paulette
18.00
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Confit De Canard a L'orange
27.00
Hudson Valley duck confit, smoked beets, barley, candied orange and orange glaze
Salads
Salade Verte
13.00
Baby gem lettuce, shaved radish, toasted almonds, champagne shallot vinaigrette
Salade Cesar
14.00
Organic baby kale, torn croutons, baby white anchovies, Parmesan
Salade De Tomates
15.00
Heirloom tomatoes, feta, sunflower seeds, arugula
Salade Nicoise
23.00
Classic Niçoise, seared tuna
Boards
Fromages
19.00
Selection of artisanal cheeses
Mixte
26.00
Cheeses and charcuteries, chef's selection
Charcuterie
22.00
Cured meats selection
Seafood
Huitres
Oysters of the day, lemon, ginger mignonette
Poisson Du Jour
Fish of the day
Moules Frites Du Jour
Mussels of the day, french fries
Happy Hour
Bar Only 5-7pm
Draught Beer
5.00
Oysters 1/2 Off
House Wine
7.00
Amuse Bouche
with Cypres de Toi Rose
Huitre Ou Moule?
First Course
with Le Blanc des Garennes
Fried Squash Blossom
Ricotta, Herbs, Rouille
Second Course
With La Syrah de la Pinede. Choice of:
Poulet Ballotine
Duxelle, Asparagus, Pomme Puree, Vin Jaune
Gnocchi
Peas, Poquillo, Tomato Butter, shaved manchego
Dessert
Chocolate Tart
With Wild Raspberries
White Chocolate Chantilly
Organic Eggs
Chakchouka
13.00
2 baked eggs, ratatouille (zucchini, yellow squash, eggplant, red peppers, onion and tomato
Œufs Florentine
15.00
2 poached eggs on english muffin, Spinach, hollandaise sauce, french fries and salad
Steak Aux Œufs
19.00
Black Angus steak, eggs any style, French fries and salad
Œufs Bénédicte
16.00
2 poached eggs on english muffin, french ham, hollandaise sauce, french fries and salad
Œufs Norvégiens
18.00
2 poached eggs on english muffin, house cured salmon gravlax, hollandaise sauce, french fries and salad
Omelette Du Jour
14.00
Omelette of the day, french fries or salad
Specials
Croque Monsieur
14.00
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
Burger Paulette
18.00
In house grounded brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Waffles
14.00
Belgian waff1es, caramelized apples, seasonal fresh fruits, grade-A maple syrup
Kale César
13.00
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
Toast D'avocat
15.00
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
Sides
French Fries
7.00
Mix Greens
6.00
Avocado
4.00
Fruit Salad
9.00
Bacon
6.00
Salmon Gravlax
6.00
Featured Drinks
Soy, Almond milk, Iced drink +$0.50
Fresh Squeezed Oj
8.00
Coca-Cola (Mexico)
4.50
Perrier
4.00
House Lemonade
5.00
Evian
8.00
Variety Coffee
Coffee
3.00
Cappuccino
5.00
Espresso
4.00
Latte
5.00
Bellocq Tea
$4
English Breakfast
Jasmin Green
Earl Grey
Camomille
Drinks
Bellini
10.00
White peach or rasperry
Bloody Mary (Sake)
10.00
Draught Beer (Meteor, France)
8.00
Pilsner/Blonde Ale
Mimosa (Oj)
10.00
House Organic Wine
10.00
Red, white, rosé
Desserts
Pot De Creme Au Chocolat
10.00
Creme Brulee
9.00
Breakfast
8 to 11 am; add organic soft boiled egg +$2; Cappuccino / latte +$2
Croissant Or Baguette
10.00
+butter, jam; +Small Fresh squeezed OJ; +coffee / espresso / tea
Omelette Du Jour
Organic Eggs Omelette of the Day
13.00
French fries or salad
Featured Item
Soupe Du Jour
Salade De Tomates
15.00
Heirloom tomatoes, feta, sunflower seeds, arugula
Quiche Du Jour
Kale Caesar
13.00
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
Sandwiches
Egg Sandwich
8.50
Scrambled eggs on baguette or croissant, cheddar, chives
Burger Paulette
18.00
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Sandwich Au Poulet Provencal
15.00
Organic chicken breast cooked in tomatoes, olives and rosemary on ciabatta, french fries or salad
Croissant Au Saumon
14.00
House salmon gravlax, cream cheese, capers, red onions, organic mixed greens
Croque Monsieur
14.00
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
Toast D' Avocat
15.00
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
Sandwich Aux Legumes
13.00
Roasted seasonal veggies, parmesan, ciabatta, french fries or salad
Featured Drink
Fresh Squeezed Oj
8.00
Coca-Cola (Mexico)
4.50
Perrier
4.00
House Lemonade
5.00
Evian
8.00
Variety Coffee
add ice +$0.50
Coffee
3.00
Cappuccino
5.00
Espresso
4.00
Latte
5.00
Bellocq Tea
add ice +$0.50
English Breakfast
Jasmin Green
Earl Grey
Camomille
Drinks
White Peach Or Raspberry Bellini
10.00
Bloody Mary (Sake)
10.00
Draught Beer (Meteor, France)
8.00
Pilsner / Blonde Ale
Mimosa (Oj)
10.00
House Organic Wine
10.00
Red, white, rosé
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Café Paulette
1 S Elliott Pl (at Dekalb Ave)
Brooklyn, NY 11217
USA
Wegbeschreibung
Uhr-Symbol
Geöffnet bis 23:00 (Mehr anzeigen)
  • Mo–Fr
    • 08:00–23:00
  • Sa–So
    • 10:30–23:00
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(718) 852-8582
„World Wide Web“-Symbol
Instagram-Symbol
@cafepaulettebk
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Wein
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