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Café Malacca
(馬來一菜館)
Malaysisches Restaurant, Frühstücksplatz und Asiatisches Restaurant$$$$
Shek Tong Tsui
41 Tipps und BewertungenFilter:
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Chris ChuaJuni 12, 2014As a native Malaysian, this is the most authentic Malaysian restaurant so far, by far the best. Must eat this two: Penang shrimp Mee & Chow Kui Tiao! You will cry because it's same taste as u expected
Probably the best Malaysian food I’ve had in HK (my partner is Malaysian and also swears by it). Char kway teow is authentic and delicious, but the nasi lemak is my go to.
Mary NgJuni 8, 2016Ordered all my fav dishes: Hainese chicken rice, laksa etc. Dishes are all delicious & authentic, chow kwai teo portion was small, laksa is with thick noodle not flat, 'cheung fan' is first time, yum!
- Mary NgNovember 1, 2016It is 3rd time to eat here & food is getting better still, highly recommended by our foodie friend & Singaporean friend. Beef redang is very tender, morning glory is yummy, portion of dishes r not big
Stephanie KuoOktober 20, 2014For a taste of S'pore, travel west on ding ding to Cafe Malacca. Char Kwey Teow is greasy, delicious, and hawker centre-worthy. Kueh Dardar tastes sweetly of coconuts and rich gula melaka. So shiok!
Viv PengFebruar 3, 2016This place is on the 2nd floor of a hotel. Very nice cozy place. The best Malaysian food I've had in hk! Try lady's finger. Very tasty
Michelle KeaAugust 6, 2015As a native Singaporean, this is THE ONLY place you should visit in Hong Kong for any Malaysian/Singaporean styled food! And for any durian fans, the D24 Durian pudding is heavenly!!
The most authentic South East Asian street food in HK! Delicious assam laksa, yummy char kway teow and scrumptious carrot cake. Alex the restaurant manager provides great service.
KatrinaNovember 24, 2015Amazing Malaysian food!! From Gado Gado to Beef Rendang. Hainan Chikcen had the best rice. Everything was tasty & delicious. Def. Coming back asap.
Kay KulkarniFebruar 7, 2016A hidden gem in the rebranded Hotel Jen by Shangri-La. Amazing dal curry with roti canai!
Annie WangMärz 23, 2013Hidden gem! Really tasty Fukian shrimp fried noodle! It gets very busy, so be a little patient with the waiters. Very friendly service, but a little short of staffs.
Matt Ta-MinFebruar 12, 2016Really love the beef rendang they serve here. Dry and thick curry sauce slow cooked with beef shin. One of the best I've eaten in HK.
Ivy IpSeptember 26, 2015Very authentic taste and nice place to meet friends where you can stay for a long time. Just the barley water is a bit disappointing.
Joseph WanSeptember 11, 2016Thought the Singaporean laksa and the char kway teo were excellent! Desserts were pretty average but the kaya toast is a must have!
Angelina HueNovember 30, 2016Reasonably priced Singaporean + Malaysian restaurant. I love the otah, gado gado, char kway teow and bah kut teh.
Lucero ViktoriaFebruar 5, 2014super cozy and comforting Singapore Laksa goes nicely with the Rose drink. Nasi Lemak is pretty yummy too
HklingNovember 10, 2013Food is quite good. For Kopi O, don't ask for less sugar as they just gave me the black coffee and simple syrup on the side..(eh? isn't that just plain old coffee then?)
Most authentic Singapore/Malaysian food in HK, reasonable price and service :)
Tabitha JohnsonNovember 1, 2015Food is a bit greasy. Not bad, but timing of food arrival was off. Steamed rice, 5 min later, Roti Canai and fried eggplant. 35 min later Char Kuey Teow...
᧒𐑵𐑥𐑞੬𐑾ɛ /Oktober 25, 2016或許午晚餐不錯吧，以早餐提供的菜色和水準來說非常不値得，和HolidayInnExpress會吃到的差不多，鮮少有餐廳主打的馬來菜系，且雖有現煎鶏蛋服務但搞得整間餐廳油煙味很重。
Jenkin A.August 5, 2015Meh and pass. It tasted good but the food came out so fast and room temp that it felt like a buffet scoop and serve. The portions are ridiculously small. At least it tasted good.
Swiss In Hong Kong 🇨🇭🇭🇰August 20, 2015Great food, but got twice the wrong dishes - and the service is bad.
Cathy LeeAugust 6, 2015Food came out too quick - it had been microwave heated. Signature items all sold out. Portions small. Taste was averagely good.
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- 5.9
"The chicken rice is light, fragrant & fluffy. The asparagus was perfectly crunchy. The chili & garlic sauces were a great combination & were a perfect compliment to an already flavorful meal. 10/10!"
Steven Horton - 6.7
"I like the curry mee (add I think $2 to have half vermicelli and thick yellow noodles in one bowl). The soup base was delicious, one of the best one in Hk. Al dente noodles and generous ingredients."
Susanna Soo - 5.4
"Get the only non south-East Asian dish-chicken pot and you won't be disappointed. The barley drink was yummy."
Helena L.
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