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Cafe Lago

Cafe Lago

Italienisches Restaurant$$$$
Montlake, Seattle
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Cafe Lago
8.4/10
57
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Fotos33 Fotos
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Menu 9
Main
Piatto Di Antipasti
22.00
Grilled eggplant, caponata, olivata, pomodori al forno, salumi, cheeses
Melanzane Grigliate
11.00
Grilled marinated eggplant, gorgonzola
Caponata
9.00
Compote of eggplant, olive, onion, red pepper, with grilled crostini
Pomodori Al Forno
10.00
Slow roasted tomato, goat cheese, crostini
Olivata
10.00
Olive tapenade, goat cheese, grilled crostini
Broccoli Arrostiti
12.00
Broccolini roasted with chickpea, garlic, cured olive, lemon, and crispy shallot
Insalate
Caesar
10.00
Romaine, crouton, parmesan
Blue Cheese
9.00
Romaine, onion, shaved carrot, balsamic reduction
Insalata Mista
9.00
Mixed baby greens, red onion, balsamic vinaigrette
Barbabietola
12.00
Roasted and marinated beet, blood orange, watercress, whipped goat cheese, marcona almond, orange vinaigrettes
Pasta Fatta a Mano
Gnocchi
23.00
Potato dumpling pasta with a pesto of foraged nettles, pine nut, garlic, and parmesan
Ravioli Di Piselli E Menta
25.00
Filled with peas, fresh mint, and ricotta, with lemon cream sauce and parmesan
Linguini Alle Vongole
27.00
Saffron linguini with clams in white wine, garlic, butter, and herbs with bruschetta
Lasagne
23.00
Fresh pasta layered with ricotta, bechamel, tomato sauce
Fettuccine Con Polpette
25.00
Fettuccine, meatballs, tomato sauce parmesan
Pizza Forno a Legna
Margherita
17.00
Mozzarella, tomato sauce, garlic, basil
Caprino
19.00
Goat cheese, caramelized onion, tomato sauce, garlic, oregano
Romana
19.00
Smoked mozzarella, sausage, onion, tomato sauce, pecorino romano
Salsiccia
19.00
Fontina, sausage, roasted red bell pepper, garlic, tomato sauce, parmesan
Finnocchio E Pepperoni
22.00
Salt Blade pepperoni, roast fennel, pickled onion, tomato sauce, parmesan
Pera E Radicchio
20.00
Roasted radicchio, bartlett pear, roasted garlic cream, fontina, parmesan, fig gastrique
Piatti Forti
Pollo Arrosto
32.00
Pasturebird chicken and mustard green panzanella with pickled currant, garlic, scallion, toasted pistachio, crouton, and champagne vinaigrette
Sparkling Wines
Valdobbiadene Prosecco Superiore (Veneto)
10.00
An aromatic nose of green apple and white flowers. Has gentle notes of honey on the palate with medium bubbles
Prosecco Rose Montelliana "Meliora" (Veneto)
11.00
Flowers and berry on the nose followed with notes of raspberry and strawberry on the palate. Vibrant and electric bubbles give this wine an intensive, velvety and soft taste
Rosé Wines
Il Rosé Di Casanova La Spinetta 2019 (Toscana)
12.00
A blend of Sangiovese and Prugnello Gentile, this light pink rosé has aromas of sliced ripe peach with a dry finish and strong minerality. La Spinetta's rosé is extremely flavorful yet agile, sexy, and fresh
White Wines
Pinot Grigio "Dolomiti" Alois Lageder 2018 (Alto Adige)
11.00
Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a lively, fresh finish
Lugana Ottella 2019 (Lombardia)
11.00
Made from Trebbiano di Lugana grapes from Lake Garda this wine has a wonderfully round palate of stone fruit, green apple, and minerality alongside bright acidity
Chardonnay L'ecole No. 41 2019 (Columbia Valley)
13.00
This expressive Chardonnay offers pronounced aromas of dried mango, grilled peach, and honeysuckle. Slightly creamy in the mouth, it shows beautiful weight and freshness, explosive flavors of ripe pears and apple, accented with nutmeg spice notes, carrying through a persistent finish
Arneis Paitin "Elisa" 2018 (Piemonte)
45.00
100% Arneis by Paitin winery from Roero, located in the Piedmont region of northern Italy. Dry and smooth, this wine gives aromas of citrus and honey. Bright on the palate with notes of pear and lemon
Red Wines
Nebbiolo Renato Ratti "Ochetti" 2018 (Piemonte)
15.00
Bold red fruit notes, with hints of spice and oak. Medium bodied with gripping tannins and a long persistent finish
Red Blend Àmaurice "Ambrose Patterson" 2016 (Walla Walla)
16.00
Winemaker Anna Schafer blends Cab Sauvignon, Merlot, and Cab Franc grapes grown in the Columbia Valley into this elegant expression of local terroir
Barbera D'asti La Spinetta "Ca' Di Pian" 2016 (Piemonte)
55.00
Ruby red color with purple reflections and aromas of blueberry, wet earth, and orange peel. This ultra-fine Barbera is full bodied with bright acidity and an intensity well balanced by its silky texture
Barbaresco Produttori Del Barbaresco "Torre" 2017 (Piemonte)
90.00
A lovely and impeccably balanced Barbaresco with pretty notes of tobacco, licorice, and sweet red cherry that give way to a closing burst of acidity and a wonderfully long finish
Brunello Di Montalcino Argiano 2015 (Toscana)
120.00
An intense ruby-red color. A good concentration in the midpalate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. Combines power and elegance
Chianti Castellare Di Castellina 2018 (Toscana)
12.00
This Chianti Classico opens with vivid aromas of cherries, red plums, spices, and hints of tobacco and earth. A medium-bodied, silky and balanced offering with lovely acidity balancing out a lingering finish
Nero D'avola Poggio Anima "Asmodeus" 2017 (Sicilia)
11.00
Blackberry and dark plum on the fresh nose, with complicating notes of anise and fresh herbs. Bright and juicy on the palate, offering dark cherry, plum and a hint of cola
Super Tuscan Tenuta Di Ghizzano "Nambrot" 2016 (Toscana)
70.00
This wine shows a sensual aroma, woven from the notes of dark cherry, herbs, smoke and leather. The wine has a generous, rich and full flavor with a silky texture, hints of chocolate and mocha, rounded tannins and a long, soft finish
Etna Rosso Terre Nere "San Lorenzo" 2017 (Sicilia)
95.00
Cherry and raspberry aromas with minerals and ash. The wine from this cru is particularly rich, fruity and has very soft tannins, making it velvety and voluptuous on the palate
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Cafe Lago
2305 24th Ave E
Seattle, WA 98112
USA
Wegbeschreibung
Informationssymbol
Preparing homemade dough by & baking pizza over apple wood fires for 20+ years. Hosts classes on Italian food & culture. A Josper Charbroiler lives here!
Uhr-Symbol
Geschlossen bis 17:00 morgen (Mehr anzeigen)
  • Mo
    • 17:00–21:00
  • Di–Do
    • 17:00–21:30
  • Fr–Sa
    • 17:00–22:00
  • So
    • 09:00–14:00
    • 17:00–21:00
Handy-Symbol
(206) 329-8005
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Facebook-Symbol
CafeLago
Twitter-Symbol
@cafe_lago
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Speiseoptionen
Barservice
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails, Eigene Getränke mitbringen gestattet
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