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Cafe Iberico

Cafe Iberico

(Jetzt geschlossen)
Tapas-Restaurant, Spanisches Restaurant und Café$$$$
River North, Chicago
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  • Curtis H.Herz-Symbol auf Nutzerbild
    Curtis HillerApril 4, 2015
    Excellent service sitting at the bar. Reminded me of Barcelona for sure. Tapas are all awesome. Loved the clams. Wine list is only okay by the glass, bit better by the bottle. Sangria is great.
  • Tony W.
    Tony WaightJuly 14, 2013
    Yum this place is great definitely. Patatas bravas. Queso de cabra. Chorizo y morcilla. Calamares fritos. Almejas en salsa verde. Plátano al caramelo. Hope u guys enjoy and of course sangria.
  • Satish
    SatishOktober 27, 2014
    An old favorite continues to please with an extensive menu and palatable tapas. Try the Patatas Bravas, Queso de Cabra, Plantano al Caramelo (dessert)
  • So Lux Med Spa
    So Lux Med SpaJuly 31, 2013
    Tapas eating is social eating! You can tell a lot about your dining partners by watching how they order as a group, and more importantly, how they SHARE the delicious plates coming out of the kitchen.
  • William Q.Herz-Symbol auf Nutzerbild
    William QuiñonesMai 22, 2017
    Been here many times and I like really all their tapas. The paella is on point. Their Spanish beers are good try them.
  • Julio C.Herz-Symbol auf Nutzerbild
    Julio CaesarsSeptember 1, 2015
    Paella Marinara and Estrella Galicia 👌🏼 You also hace to try the Pulpo A La Gallega.
  • John N.
    John NasserNovember 2, 2013
    Olives are a must. Tenderloin skewer w/Caramelized onions also excellent! Tinge of sweetness. Spicy potatoes good too.
  • michelle j.Herz-Symbol auf Nutzerbild
    michelle jimenezAugust 19, 2015
    Very nice atmosphere. Good for a big group. Sangria is so good.
  • Audrey C.Herz-Symbol auf Nutzerbild
    Audrey ChouJanuar 5, 2018
    Gambas al ajilla were delicious!
  • Mandy L.
    Mandy LewisMai 28, 2010
    Go to Cafe Iberico for an authentic Spanish cuisine experience-this place is my favorite in Chicago! Great tapas at a great price! The Pulpo, camarones, goat cheese, and sangria are all to die for!
  • Tammy
    TammyJuly 15, 2010
    Schon mehr als 10 Mal hier gewesen
    best dishes: salmon ahumado, patatas ali oli or bravas, pulpo a la plancha. cannot forget the white sangrias! the inside is a little too loud to hold a conversation, but still a lively environment :)
  • P L.
    P LJuni 14, 2014
    Roasted lamb (cazuela de Cordero), chicken drumsticks (cazuela de pollo al ajillo), grilled mushroom (champinones a la plancha), grilled octopus.
  • Angie K.
    Angie KJuly 14, 2012
    Cheaper and more authentic than ba-ba-reeba! Get the seafood paella, patatas bravas and sangria and you'll leave with a smile :)
  • Chicago magazine
    Chicago magazineApril 13, 2012
    Best bets: thin ham with manchego and tomato bread or the char-grilled octopus–french fry duo. Pintxos lounge upstairs on weekends. Mehr erfahren
  • Alli S.
    Alli SchusterMai 23, 2012
    Don't be scared off by the microwave this place is delicious!! I took the common advice of goat cheese with sangria and am not disappointed!
  • AmmaHerz-Symbol auf Nutzerbild
    AmmaMai 18, 2014
    Patatas Ali -Oli, Delicious! Instead of ordering one single entree, request for the small $2-3 tapas menu.
  • Jessica F.
    Jessica FloresAugust 31, 2013
    The grilled octopus over fries are out of this world!
  • Christine E.
    Christine EstacioNovember 9, 2010
    Always my go-to place when downtown. Definitely try the croquetas de pollo, pulpo a la plancha and white sangria. Weekend nights are crazy - try it for lunch!
  • Joshua Y.Herz-Symbol auf Nutzerbild
    Joshua YeungMärz 31, 2017
    Always ask for what the special is with a pitcher of sangria
  • Sophia L.Herz-Symbol auf Nutzerbild
    Sophia LeeSeptember 7, 2013
    Schon mehr als 5 Mal hier gewesen
    The seafood paella alone is worth a visit. As good or better than some I've had in Spain.
  • Erika D.Herz-Symbol auf Nutzerbild
    Erika DavisJuly 16, 2015
    Sangria tastes sweet & refreshing. Half a pitcher was enough to split with two. Great place for groups.
  • Jeff T.Herz-Symbol auf Nutzerbild
    Jeff TuckerJuni 4, 2014
    The pulpo a la gallega is amazing. The octopus is tender with a savory grilled flavor.
  • Esra T.Herz-Symbol auf Nutzerbild
    Esra TasdelenMärz 15, 2015
    Grilled octopus was the most tender one I ever had. Spicy potatoes are also delish.
  • Fallon C.Herz-Symbol auf Nutzerbild
    Fallon CampbellNovember 8, 2016
    The muscles are great. Also the goat cheese dishes were amazing.
  • Gregorio L.Herz-Symbol auf Nutzerbild
    Gregorio LopezMai 12, 2013
    Schon mehr als 50 Mal hier gewesen
    Ask for the Xtra specials, this week: Casuela con Chuletas de cordero & Dates with jam stuffed with goat cheese.
  • Dianna
    DiannaNovember 8, 2012
    Get their scallop with saffron sauce, my favorite tapas dish there. Plus the mushrooms, yummy!
  • Dima E.
    Dima ElissaFebruar 24, 2013
    Passing beef off as lamb. Added onions to a couple menu items such as the mixed seafood salad and the Rusa. Very proud of themselves. Won't be back!
  • Ajana A.
    Ajana A.August 18, 2018
    Schon mehr als 10 Mal hier gewesen
    Pulpo a la plancha is my absolute go to EVERY time!
  • melissa k.
    melissa krecicMärz 10, 2012
    Get the dates wrapped in bacon stuffed with goat cheese! Not on the menu but a special treat!!
  • Christopher R.
    Christopher RollysonOktober 6, 2011
    Everything exceptional here, it's rhe real deal; tell your server you're there for the real thing; do extended "courses" of tapas, don't order "meals" wrong packaging
  • Chris B.
    Chris BuiJuly 13, 2010
    We order new dishes every time but the must-haves are Vieiras a la Plancha, Patatas Ali-Oil, and Salmon Ahumado. Order Carajillo with dessert and thank me later.
  • Joseph B.
    Joseph B.August 11, 2017
    Good place for tapas and sangria.
  • Christopher N.
    Christopher NicholsFebruar 6, 2013
    sangria pitchers are a must....you honestly can't go wrong with anything on the menu.
  • James S.Herz-Symbol auf Nutzerbild
    James ShayMärz 9, 2014
    Pulpo a la plancha a definite winner and ate here with someone from Spain.
  • Kat S.Herz-Symbol auf Nutzerbild
    Kat S.July 22, 2014
    Cheap tapas and great for large groups!
  • Daniel.MD
    Daniel.MDJuly 28, 2013
    Sangria is not impressive, Paella is great and it would be good for 2... So share it.
  • Samia B.
    Samia BarudAugust 6, 2011
    The best tapas in Chicago, the sangria is awesome and the price is joke! Crowdy but great fun!
  • Lupe G.
    Lupe GuerraFebruar 2, 2013
    Place ia too loud; the tapas are either amazing or blah, their sangria quality's slipping, but still decent
  • Abby B.
    Abby BrownMärz 4, 2013
    Schon mehr als 5 Mal hier gewesen
    Great food but it's hot as hell inside, especially if you sit up by the kitchen.
  • OmisayaHerz-Symbol auf Nutzerbild
    OmisayaOktober 27, 2016
    Great place for affordable good tapas. Trendy place
  • DidiTH Ad! W.
    DidiTH Ad! W!jaYaDezember 7, 2011
    Schon mehr als 10 Mal hier gewesen
    The goat cheese and tapas is amazing..!!! Best thing on the menu without a doubt..!!!!
  • M B.
    M Ben-DavidMärz 9, 2012
    Delicious Place for reasonably priced Tapas. Love me some Cafe Iberico. Yum!
  • Jing L.
    Jing LeeSeptember 21, 2013
    White sangria and squid/calamari with garlic & lemon :)
  • Chris S.Herz-Symbol auf Nutzerbild
    Chris SteeleAugust 8, 2014
    My red sangria trumps your white sangria any day. Just the facts, ma'am.
  • BigTab R.Herz-Symbol auf Nutzerbild
    BigTab R.N.Oktober 16, 2011
    Schon mehr als 5 Mal hier gewesen
    The kitchen's open until 1:30a.m. Fridays and Saturdays. Great cocktails, fabulous paella.
  • Brenda M.
    Brenda MöllerOktober 5, 2015
    Champiñones, pollo a la Andaluza y plátano con helado. Perfect dinner. 👌
  • Elena L.Herz-Symbol auf Nutzerbild
    Elena LuisaMai 14, 2014
    ¡Pulpo delicioso y la sangría también! Buena combinación. Servicio muy cordial.
  • Jeff C.Herz-Symbol auf Nutzerbild
    Jeff CarterAugust 22, 2014
    This is a hit or miss spot. Can be awesome and can stink
  • Vania S.
    For dessert try the pera al vino! Sweet but not too sweet and light!
  • Brenda A.
    Si vienes a Chicago debes de probar el pulpo a la plancha y la sangría roja!!!!!
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