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Cafe Figaro

Italienisches Restaurant$$$$

Burlingame

Speichern

Cafe Figaro

8.0^/10

Bewertungen

70 Fotos

Menü

Dinner Menu 4

Dinner Menu

Antipasti

Carpaccio Di Manzo

15.95

Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese

Calamari Fritti

15.95

Fresh squid breaded, fried and tossed in a garlic lemon sauce served with cocktail sauce or chipotle aioli

Cozze in Guazzetto

16.95

Steamed mussels topped with a garlic, white wine, fresh tomato and basil sauce

Funghi Ripieni "Stuffed Mushrooms"

16.95

Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with a marsala, olive oil sauce

Bruschetta Al Pomodoro

8.95

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil

Polpette Di Manzo - "Meatballs"

12.95

House made Snake River farms Wagyu beef meatballs. (3 Per Order)

Grigliata Di Polenta

16.95

Grilled homemade polenta topped with feta cheese in a mushroom white wine sauce

Insalate & Minestre

Napa Cabbage Salad

11.95

Crispy pepper bacon, mushrooms, crumble blue cheese, warm red wine, vinaigrette. Add chicken or prawns

Verda Mista

8.95

Seasonal organic mixed greens, tossed in your choice of dressing (Creamy Italian or Balsamic Vinaigrette)

Insalata Di Rucola "Arugula Salad"

15.95

Organic arugula salad with dried cranberries, shaved parmesan, cheese, toasted walnuts topped in a champagne vinaigrette

Minestra Di Vegetali

7.95

Our signature hearty Italian vegetable soup

Zuppe Del Giorno

7.95

Soup of the day

Insalata Alla Cesare

9.95

Romaine lettuce tossed in our special "best in the bay" caesar dressing

Cesare Con Pollo - 'Chicken Cesar'

18.95

Romaine lettuce with grilled chicken in our special caesar dressing

Insalata Caprese

12.95

Sliced Roma tomatoes (3) , topped with fresh mozzarella, fresh basil, olive oil and balsamic vinegar

Insalata Fantasia

18.95

Spring mix lettuce with grilled chicken, oranges, walnuts, blue cheese dressed in our house balsamic vinaigrette

Pasta

Gnocchi Alla Sorrentina

20.95

Potato dumplings in a tomato sage sauce topped with baked fresh mozzarella cheese

Penne Con Pomodoro E Melenzane

17.95

Tube pasta in a fresh tomato and basil sauce with fried eggplant

Rigatoni Con Salsiccia

21.95

Tube pasta served with bell pepper, onion and tomato sauce with slices of grilled sausage

Linguine Con Vongole O Cozze

23.95

Linguini pasta with your choice of clams or mussels in a garlic, lemon, white wine sauce

Fettuccine Alfredo

17.95

Fettucine pasta in our classic creamy alfredo sauce

Tortellini Alla Michelangelo

20.95

Pasta stuffed with chicken and veal in a creamy sauce with pancetta and peas

Fettuccine All'adriatica

24.95

Flat pasta served in a creamy garlic, sundried tomato, and white wine cream sauce topped with rock shrimp and scallops

Risotto Al Frutti Di Mare

29.95

Italian rice cooked with mixed seafood, saffron and served in a light marinara sauce ( Italian Paella)

Penne Con Pollo Verdure

19.95

Tube pasta with diced chicken and vegetables in a lemon, garlic, and white wine sauce

Spaghetti Alla Bolognese

19.95

Pasta in our homemade all beef meat sauce

Capellini D'angelo Al Pomodoro

17.95

Angel hair pasta in a fresh basil, garlic and diced tomato sauce

Penne Alla Vodka

19.95

Penne pasta in a mildly spicy tomato red vodka cream sauce

Fettuccine Alla Villana

22.95

Pasta with veal, artichokes, peas, sundried tomato in a demi-glace wine sauce

Linguine Al Pesto

17.95

Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)

Ravioli Con Salsa Bolognese

19.95

Pasta stuffed with ricotta cheese in a meat sauce

Risotto Al Funghi Porcini

19.95

Rice cooked in chicken broth with dry porcini mushrooms

Linguine Alla Mediterranea

26.95

Linguine pasta tossed with tiger prawns in garlic, olive oil, olives, mushrooms, green onions, feta cheese, and white wine sauce

Secondi Piatti

Most entrées served with seasonal vegetables & garnish

Saltimbocca Di Vitello

33.95

Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce

Vitello Ai Funghi E Marsala

27.95

Veal scallopini with mushrooms in a Marsala wine sauce

Costolette Di Agnello Grigliate

38.95

Grilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce

Pollo Fiorentina

24.95

Sauteed chicken breast topped with spinach and mozzarella cheese served in a cream sauce

Pollo Parmigiana 'Parmesan Chicken'

23.95

Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara

Pollo Ai Capperi 'Chicken Piccatta'

23.95

Chicken scallopini served with capers, lemon and butter sauce

Gamberi Alla Mediterranea

26.95

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine sauce

Pesce Del Giorno

A.T.M. Ask your server for daily selection of fresh fish

Vitello Ai Capperi "Piccatta"

26.95

Veal scallopini with capers, lemon and butter sauce

Cotolette Di Vitello Impanate

28.95

Breaded veal cutlets cooked in olive oil.

Pollo Conca D'oro

23.95

Chicken scallopini topped with eggplant, mozzarella cheese topped with a marsala wine sauce

Pollo Alla Griglia Di "Monterey"

23.95

Grilled chicken breast served with fresh tomato, peas and artichoke cream sauce topped over mushroom herb risotto

Melanzane Parmigiana 'Eggplant Parmesan'

19.95

Eggplant breaded, fried and topped with marinara sauce and mozzarella cheese, baked until bubbly served with linguini pasta

Gamberi Alla Vesuvio

26.95

Tiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, in a white wine sauce

Frutti Di Mare Al Pomodoro Zafferano "Ciopino"

29.95

Prawns, scallops, squid, clams and mussels in a mild saffron tomato sauce. Served Cioppino style

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