15.00
Lightly seared shrimp in a tobiko lemon grass aioli.
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Buzz's Wharf Resturant
(Jetzt geschlossen)Fischrestaurant und Amerikanisches Restaurant$$$$
Mā‘alaea
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54 Fotos
MenüMenu 3Dinner 6Lunch 6Tropical Drinks and Beer 6Wine Selection 4
Menu
Appetizers
Coconut Panko Shrimp
17.00
Served w/ a lime dill aioli.
Markea Prawns Wrap
14.00
Prawns added to vegetable wrap served w/ mango Thai chili sauce
Jumbo Onion Rings
10.00
In our buzz's beer batter.
"Poisson Cru" Tahitian Poke
14.00
Marinated ahi served w/ onions, cucumbers, & carrots in lime juice & coconut milk.
Buzz's Famous Steamers
18.00
Fresh clams in buzz's white wine broth served w/ garlic bread.
Buzz's Crispy Calamari Fingers
10.00
Coconut panko crusted & browned to perfection.
Buzz's Pupu Sampler
19.00
"Poisson cru", shrimp poke, calamari fingers, onion rings.
Desserts
Mango Creme Brûlée
10.00
Sweet mango flavored custard topped w/ two mango slices & carmelized sugar crust.
Fresh Grilled Mango
8.00
Locally grown mango grilled & served w/ a scoop of haupia ice cream (seasonal)
Simply Strawberries
9.00
Fresh strawberries served your way: plain, w/ whipped cream, or w/ your choice of 1 scoop of ice cream (seasonal)
Island Sorbets
5.00
Two scoops of your choice of island sorbets
Maui Macadamia Nut Pie
9.00
We use macadamia nuts grown locally in waihe'e valley for our buzz's homemade macadamia nut pie
Buzz's Dessert Sliders
10.00
Combination of a brownie ice cream sandwich & a white chocolate mac nut cookie ice cream sandwich
Buzz's Dessert Trio
12.00
Mini brownie ice cream sandwich, mini mango brûlée, & mini macadamia nut pie
Dinner
Hand-Cut Steaks
All steaks are flame broiled to perfection w/ buzz's own seasoning. We serve only certified angus.
One Pound Rib Eye Steak
32.00
Buzz's Diane Sauce
Sautéed mushrooms w/ dijon red wine sauce
Prime Rib Night Herb Crusted Prime Rib
29.00
Our juicy prime rib roasted to perfection. available Friday & Saturday nights only
New York Steak
25.00
Add One of Buzz's Signature Toppings to Your Steak
Buzz's Blue Cheese Topping
Melted blue cheese crust tops your steak selection.
South Seas Cuisine
Favorite dishes from our tahitian fenua. All entrées include fresh baked rolls.
"Poisson Cru" Tahitian Poke
25.00
Marinated ahi served w/ onions, cucumbers, & carrots in lime juice, coconut milk, sweet potatoes & steamed rice.
Steak Frites
26.00
Oz ribeye steak maître d?hotel grilled served w/ breadfruit or sweet potato fries (seasonal) .
Tahitian Sashimi Entrée
Market
Fresh ahi sliced on a bed of cabbage & sliced onions served w/ a special tahitian sauce, lime wedges & steamed rice.
"Poulet Fafa" w/ Coconut Milk
24.00
Chicken sautéed in coconut oil w/ onions, garlic & ginger taro leaves topped w/ coconut milk, sweet potatoes & steamed rice.
Signature Entrées
Wasabi Crusted Ahi Steak
29.00
Fresh ahi steak sautéed to medium-rare served w/ a sweet ginger soy sauce
Lemon Caper Fresh Fish
Market
Fresh fish sautéed topped w/ a classic lemon caper butter.
Shrimp Scampi
28.00
Sauteed in garlic, white wine, lemon, capers & herb-butter, served w/ linguine w/ garlic bread
Alaskan King Crab Legs
Mkt
Steamed & served w/ drawn butter; select a pound or a half pound (seasonal)
Misoyaki Walu
29.00
Marinated butter fish sautéed topped w/ crispy onions & shitake mushroom chips.
Sweet Prawns Tahitian (Buzz's House Specialty)
29.00
Sweet prawns from new caledonia, butterflied & baked in the shell w/ dry vermouth, dill & parmesan cheese
Fresh Catch
Mkt
Grilled fresh fish lightly seasoned w/ salt & pepper, topped w/ fresh fruit salsa, served w/ brown rice & steamed bok choy
Savory Lobster Tail
Mkt
Broiled to perfection, served w/ lemon & drawn butter (seasonal)
Island Favorites
All entrees include fresh baked rolls
Pineapple Teriyaki Chicken
18.00
Oz. Chicken breast marinated & broiled
Buzz's Stir Fry Veggies
14.00
Fresh vegetables sauteed in organice coconut oil, ginger & garlic, served w/ soba noodles
Hawaiian Teriyaki Steak
24.00
Marinated in our homemade teriyaki sauce & broiled to perfection
Pulehu Chicken
24.00
Herb marinated chicken breast w/ a pineapple chutney, served w/ a side of house greens
Surf & Turf Combination Plates
Petit New York Steak w/ Sweet Prawns Tahitian
37.00
Or w/ crab legs or w/ lobster tail.
Rib Eye Steak w/ Sweet Prawns Tahitian
49.00
Or w/ crab legs or w/ lobster tail.
Lunch
Island Favorites
Ahi Poke Bowl
16.00
Fresh ahi cubes tossed w/ onions, hawaiian ogo in a citrus ginger soy sauce served w/ steamed rice.
Teriyaki Steak Poke Bowl
14.00
Grilled teriyaki steak sliced tossed w/ fresh onions & tomatoes in a teriyaki glaze topped w/ crispy onions served w/ steamed rice.
Steak Frites
26.00
Oz ribeye steak maitre d?hotel grilled served w/ breadfruit or sweet potato fries (seasonal) .
Chef's Daily Fresh Fish Special
Market
Fresh fish prepared by our chef
"Poisson Cru" Tahitian Poke Bowl
18.00
Marinated fresh ahi served w/ onions, cucumbers, & carrots in lime juice & coconut milk w/ rice.
Tahitian Sashimi Plate
Market
Fresh ahi sliced on a bed of cabbage & sliced onions served w/ a special tahitian sauce, lime wedges & steamed rice.
Sweet Prawns Tahitian
25.00
Sweet prawns from new caledonia, baked in the shell w/ dry vermouth, dill & parmesan cheese.
House Speciality
Only using freshly made beer batter.
Fresh Catch Fish & Chips
Market
Shrimp & Chips
15.00
Combo & Chips
Market
Signature Sandwich
all sandwiches are served w/ freshly sliced onions, lettuce, tomatoes & your choice of French fries or macaroni salad.
Coconut Shrimp Sandwich
15.00
Coconut panko shrimp served w/ a lime dill aioli.
Paniolo Burger
16.00
Grilled 1/2 pound burger w/ buzz's mango BBQ sauce, swiss cheese, bacon & crispy onions.
Kalua Pork Sandwich
14.00
Pulled pork w/ buzz's own mango BBQ sauce on a panini roll
Fresh Tuna Salad Sandwich
12.00
Homemade w/ fresh tuna on a French roll.
Teriyaki Chicken Sandwich
14.00
Grilled chicken breast marinated in buzz's own teriyaki sauce served on a taro bun w/ a grilled pineapple.
Buzz's Hawaiian Burger
16.00
Grilled 1/2 pound burger w/ buzz's teriyaki glaze, caramelized onions & grilled pineapple served on a taro bun.
Soups
Markea Prawns Bisque
4.00 - 6.00
Silky smooth shrimp bisque made from scratch.
New England Clam Chowder
4.00 - 6.00
Chock full of clams
Buzz's Onion Soup
4.00 - 7.00
Lots of onions & baked w/ a trio of cheeses.
Salads
House Salad
10.00
Local kula greens, tomatoes, shredded carrots, red cabbage & cucumbers topped w/ sunflower sprouts
Caesar Salad
12.00
Buzz's own caesar dressing, fresh romaine hearts, croutons & shredded parmesan.
Tropical Drinks and Beer
Island cocktails 10
Maui Cooler
10.00
Pineapple & guava juices w/ light rum & a float of dark rum.
Buzz's Lava Flow
10.00
Light rum, kahlua, pineapple, banana, strawberry, blended w/ island juices.
Buzz's Haleakala Sunset
10.00
Pineapple & cranberry juices w/ vodka & malibu rum
Buzz's Mai Tai
10.00
Our house specialty, a combination of light & dark rum & island juices w/ a hint of vanilla.
Jamaican Me Crazy
10.00
Cuervo gold, malibu rum, crème de banana, pineapple & cranberry juice.
Ma'alaea Harbor
10.00
Pineapple & orange juices w/ midori & vodka.
Draft Beer
Maui Brewing Company Bikini Blond
5.00 - 6.00
Kona Brewing Company Castaway IPA
5.00 - 6.00
Kona Brewing Company Kona Seasonal
5.00 - 6.00
Kona Brewing Company Longboard Island Lager
5.00 - 6.00
Bottled Beer: Domestics
Miller Lite
4.50
Budweiser
4.50
Michelob Ultra
4.50
Coors Lite
4.50
Bud Light
4.50
Bottled Beer: Imported and Local Beers
Corona
5.50
Heineken
5.50
Hinano From Tahiti
5.50
Kona Firerock
5.50
Bottled Beer: Non-Alcoholic
St. Pauli Girl
4.50
Wine Selection
Champagne and Sparkling
Yulupa Cuvee Kenwood
6.00 - 20.00
Sparkling wine, dry California.
Montaudon Brut Reims
70 per bottle
Well-developed nose w/ hints of apricot, hazelnut & toasted almond. Product of France.
Domaine Chandon Brut Split
15 per bottle
187mL Napa
Moet Chandon White Star
95 per bottle
Soft, well-balanced gingerbread nose & honey finish. Product of France NV.
White Wine Selections
House Pinot Grigio
9.00 - 30.00
Methven Pinot Gris
14.00 - 48.00
Flavors of pear compote & fuji apple mingle to leave a long lingering finish. Product of Williamette Valley, WA.
Chateau Ste Michelle
9.00 - 30.00
Full bodied Chardonnay w/ ripe apple, pear & citrus fruit flavors. Product of Columbia Valley, WA.
Ferrari Carano Chardonnay
14.00 - 48.00
Perfectly balanced w/ fruit & creamy caramel, marshmallow w/ toasted oak finish. Product of Alexander Valley, CA.
Louis Jadot Pouilly Fuissé
62 per bottle
A complex chardonnay w/ fullness & structure. Product of France.
Root 1 Sauvignon Blanc
9.00 - 30.00
Elegant & crisp wine w/ citrus notes & a fresh, clean finish. Product of Casablanca Valley, Chile.
Beringer White Zinfandel
6.00 - 22.00
Medium dry, yet fruity w/ a hint of strawberries. Product of Napa Valley, CA.
Luna Pinot Grigio
10.00 - 35.00
Scented w/ grapefruit & pear; w/ hints of guava, mango & orange. Product of Napa Valley, CA.
House Chardonnay
6.00 - 22.00
St. Francis Chardonnay
14.00 - 46.00
Medium bodied; displays flavors of butterscotch & pineapple. Product of Sonoma County, CA.
Stonestreet Chardonnay
55 per bottle
Medium to full body, good fruit a subtle touch of oak, a fleshy texture. Product of Alexander Valley, CA.
Kunde Sauvignon Blanc
8.00 - 28.00
Pure, vibrant melon & guava w/ a touch of fresh fine herbs. Product of Sonoma Valley, CA.
Havemeyer Piesporter Riesling
8.00 - 28.00
Bright, golden, fresh apple aromas, elegant fruit flavors. Product of Germany.
Red Wine Selections
House Shiraz
8.00 - 28.00
Catena Malbec
55 per bottle
Ripe, concentrated dark fruit aromas & traces of mocha.; rich & lush w/ spices. Product of Argentina.
Parducci Pinot Noir
11.00 - 39.00
Tea leaf spice introduce lovely rich berry & bright cherry flavors. Product of North Coast, CA.
House Cabernet
6.00 - 22.00
St Francis Cabernet Sauvignon
9.00 - 33.00
Aromas of ripe black cherry, chocolate & a hint of licorice; blackberry pie flavors followed by a firm finish. Product of Sonoma County, CA.
Robert Mondavi Cabernet Sauvignon
65 per bottle
The classic Napa Cabernet, deep, full bodied, richly delicious. Product of Napa Valley, CA.
House Merlot
6.00 - 22.00
Rodney Strong Merlot
8.00 - 28.00
Aromas of blackberry, cocoa & currant lead to a rich layered. Product of Alexander Valley, CA.
Selby Syrah
12.00 - 43.00
Rich, black fruit flavors w/ subtle hints of spice & a nice smooth finish. Product of California.
Stump Jump Shiraz
10.00 - 35.00
Velvet-textured fruit bomb, w/ jammy dark berry flavors. Product of McLaren Valley, Australia.
House Pinot Noir
6.00 - 22.00
Methven Citizen Pinot Noir
55 per bottle
Aroma of toasted coffee bean & violets followed by a long, silky finish. Product of Williamette Valley. WA.
De Loach Cab. Sauvignon
7.00 - 25.00
Supple w/ vibrant flavors. Product Santa Rosa, CA.
Columbia Crest Cab. Sauvignon
11.00 - 39.00
Inviting aromas of cassis, licorice & dark berries. Product of Columbia Valley, WA.
Silver Oak Cabernet Sauvignon
125 per bootle
Rich cassis & berry flavors paired w/ black-pepper spices. Product of Alexander Valley, CA.
The Little Penguin Merlot
7.00 - 24.00
Soft & stylish w/ a superbly ripe Merlot fruit; long, sweet finish. Product of South East Australia.
Clos Du Bois Merlot
11.00 - 39.00
Red berry & hints of mocha, add to long soft finish. Product of California.
Selby Oldvines Zinfandel
50 per bottle
Dark raspberry w/ layers of chocolate, cinnamon & cloves. Product of Sonoma County, CA.
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In 1967, Jerry & Eileen Macdonald opened Buzz's Wharf Restaurant in the Ma'alaea Small Boat Harbor, where it still stands today. Mrs. Macdonald's French Tahitian roots contributed to many of the unique menu items. The "Sweet Prawns Tahitian" being a popular dish.
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- Mo.–So.
- 11:30–21:00
(808) 244-5426
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Ja
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