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Butter Midtown

Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$

Midtown East, New York City

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Butter Midtown

7.3^/10

582

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Die Experten bei Food Network und Eater empfehlen diesen Ort

174 Tipps und Bewertungen

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EaterDezember 5, 2013
Butter Midtown has a menu that's full of hearty dishes, many of which are cooked in a wood-fired oven. Standouts include the Welsh rarebit, the roasted chicken, and the monster Tomahawk steak for two.
Rayshawn WilliamsMai 27, 2016
The grilled double cut pork chop is amazing! Everything on this plate including the collard green sauerkraut was flavorful. This dish is a must. Have it prepared medium, great stuff!
Kt LacasseJanuar 6, 2015
The bread is toasted to perfection, but its sea salt crusted top is the real showstopper. Absolutely divine. For an appetizer, order the Brussels sprouts with homemade ricotta
Jorge CastroJanuar 25, 2018
Nice place, all the food was perfect (we tried the shrimp, NY steak, Mac and cheese, beignets). Our host was so nice! Expensive and noisy, but the food is worth it.
Jessica de OliveiraDezember 15, 2015
The interior decor is enough to check this place out. I have gone for restaurant week but the service is always fantastic and they will give you as much bread and fancy butter as your heart desires
Karan TamhaneJanuar 12, 2016
The entrees were amazing! Get the NY strip steak. Raspberry beignets were pretty good too, although a tad too tart. The veal bacon wasn't too great, mostly due to the sour mustard sauce.
Susan S.Januar 8, 2016
The raspberry beignets were outstanding! The vanilla dipping sauce took them to the next level. Everything on the dessert menu looked amazing.
Berk KapiciogluJuni 28, 2015
The pan-seared branzino was delicious. Butter-cut beef fillet was legendary. A great spot for a romantic dinner. Also, a beautiful decor and a relatively quiet restaurant.
Marcos LoredoDezember 1, 2015
The Pork Chop Ribs are so tasty. But the Halibut is a most. We share both an it was a great decision to be able to try it. The key lime ice pie was almost perfect.
Trae FMai 13, 2017
Great prix fixe lunch for $35. The chicken liver toasts are excellent and so was the salmon special.
Alexandra MackeyJuni 30, 2013
This place is definitely special. Try the pear cocktail - to die for. Also, the raspberry beignets are their signature dessert for a reason. Take your time here. Enjoy every bite.
Leigh FerreiraMärz 27, 2014
came 4 a work dinner & can honestly say we ordered everything on the menu! nettle ravioli and the cobbler were standouts. sooo good.
Rayshawn WilliamsMai 27, 2016
Try the veal bacon. This and the primitvo wine mustard on top definitely gives pork bacon a run for its money.
Paula BuzzoMai 6, 2018
Service is suuuuper slow but the food is tasty. Ask for Salmon with cranberry potatoes and a side of broccoli.
Igor LevitApril 12, 2015
Definitely exceeded expectations. I'm with everyone about that Brussels sprouts appetizer...excellent. Cocktails are also great, but they better be at those prices.
Dave ReedAugust 8, 2015
Don't miss out on the private garden in the back, perfect for a summer night!
Ashley AlvarezApril 23, 2016
Drinks run a bit pricey, so your best bet is to split a bottle of wine at the bar and an order of very good fries.
Meaghan SmithNovember 23, 2014
Came for restaurant week. Great food and our large party was treated well. Definitely recommend, whether it's restaurant week or not!
Harumi UAugust 23, 2014
Venue is big and gorgeous. With Alex Guarnaschelli's name, it doesn't have a problem filling that space. Meal food is great but I was not quite satisfied with desserts...
Colin McAlpineJuni 2, 2016
The meal, the service, the staff, the ale and the food. Glorious food! Outstanding
Michael Fox-RabinovitzJuly 28, 2015
Veal bacon is awesome beignets delicious. Nice decor, pleasant atmosphere, polite if slightly excessive service
Lauren SmylaJuly 29, 2021
Parkerhouse rolls are amazing! Also get the Gnocchi Mac and Cheese, you won't regret it!
Lydia BuckiusMai 31, 2015
butter is a fine dining experience. I do however advise it make a reservation it gets busy but defiantly worth the wait
Gina FelicianoApril 28, 2013
As much as I love the ambiance here the place is starting to feel dated. Unimaginative cocktail list needs help. Why do the straws come with paper on top? Is this a diner??
The Corcoran GroupNovember 6, 2010
This used to be a playground for celebrities, now it’s a fun place to have a fancy dinner, especially if you get seated downstairs.
Rayshawn WilliamsMai 27, 2016
If you're lucky, you might catch Iron Chef Guarnaschelli there. If not, you can always get an autographed photo.
Alec DadismanAugust 16, 2015
The French toast is HUGE, delicious, and full of flavor. I also really enjoyed the Brussels sprouts.
Danger GrayNovember 20, 2011
Great ambiance, great music, great food, great service, great choice. Very pleased. Specialty cakes you can preorder for special occasions are delicious.
Tracey ChurrayMai 11, 2014
Very good dinner overall. DO not miss the veal bacon to start and the beignets for dessert.
ThrillistNovember 20, 2013
They drip hot caramel over the top of it so it sizzles briefly and then freezes into this candle-like beauty. Mehr erfahren
Alexandra MackeyFebruar 15, 2015
Everything is incredible. Don't miss the brussel sprout toasts and raspberry beignets for dessert.
Keith KerrDezember 31, 2017
Brussel sprout salad and Veal bacon are a must! Lovely atmosphere and service.
Ben HazelkornApril 9, 2016
Food was good, the subtle use of just the potato skin with the fries gave a different texture to good house fries.
Rayshawn WilliamsMai 27, 2016
The chicken breast is very moist. Not a single dry piece. Just the way I like it.
Andrew ChoiJuni 15, 2012
wasn't impressed with their food during restaurant week, BUT holy crap when we came back for their normal menu, we were blown away! Hudson Valley Foie Gras & Raspberry Beignets were to die for!
Gilt CityMärz 15, 2011
Didn't make it out for Monday night? Go for dinner any other day of the week—it will more than make up for it. Chef Guarnaschelli definitely know's her way around a menu.
Food NetworkJanuar 12, 2011
Food Network chef, Alex Guarnaschelli focuses on local, seasonal ingredients at the celeb favorite, Butter, in New York, NY.
Carlo MApril 26, 2013
The Raspberry Beignets are the dessert to have. So yummy!
Andrew CFebruar 8, 2020
Celebrity chef or not, I say its overrated... the lamb bacon and gnocchi mac 'n cheese app were the best items, that's it!!! For the price, go somewhere else that has better main course choices
Sigalle BarnessAugust 9, 2013
Garlic potatoes and the sweet corn crime brûlée! Do it.
Emily GrossMärz 24, 2011
Don't get the rabbit, everything else looks amazing, duck was awesome, skip the rabbit ant you'll leave more than satisfied! Raspberry beignets are mindblowing!!
Chris PolloneOktober 26, 2016
Decent pre-fixe for lunch. Cauliflower entree was unique and good. Skate wing was served pretty cold & needed a side dish to make it a meal. Loud. Not great for conversation.
Stephanie OrmeJanuar 9, 2015
The raspberry beignets are a MUST. Polished off the plate in less than 3 minutes.
Tiffany LangstonJanuar 17, 2015
Chic and popular hangout. Food will cost a pretty penny but it's worth it.
Tara DeVincenzoMärz 12, 2016
Schon mehr als 10 Mal hier gewesen
can't go wrong with anything on the menu, but what shines is the ghost margarita and the beignets
WillJuly 18, 2016
Very good butter burger. Soups are very good. Slow service, even for lunch.
Rayshawn WilliamsMai 27, 2016
The gnocchi melts in your mouth. Very creamy.
Serious EatsDezember 2, 2013
The midtown outpost of chef Alex Guarnaschelli's downtown American restaurant.
Roula HannaSeptember 24, 2016
I guess I did not have the same experience as others. The veal bacon was 95% pure fat. The tuna steak was overcooked and dry. The server didn't feel like working and it showed. Disappointed.
KamMai 29, 2013
Have to ask for bread and butter, and you will be glad you did it melts in your mouth :)

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Butter Midtown

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