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Butter Midtown
Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$
Midtown East, New York City
Die Experten bei Food Network und Eater empfehlen diesen Ort
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EaterDezember 5, 2013Butter Midtown has a menu that's full of hearty dishes, many of which are cooked in a wood-fired oven. Standouts include the Welsh rarebit, the roasted chicken, and the monster Tomahawk steak for two.May 10 positiv bewertet
Rayshawn WilliamsMai 27, 2016The grilled double cut pork chop is amazing! Everything on this plate including the collard green sauerkraut was flavorful. This dish is a must. Have it prepared medium, great stuff!
Kt LacasseJanuar 6, 2015The bread is toasted to perfection, but its sea salt crusted top is the real showstopper. Absolutely divine. For an appetizer, order the Brussels sprouts with homemade ricotta
Jorge CastroJanuar 25, 2018Nice place, all the food was perfect (we tried the shrimp, NY steak, Mac and cheese, beignets). Our host was so nice! Expensive and noisy, but the food is worth it.
Berk KapiciogluJuni 28, 2015The pan-seared branzino was delicious. Butter-cut beef fillet was legendary. A great spot for a romantic dinner. Also, a beautiful decor and a relatively quiet restaurant.
Marcos LoredoDezember 1, 2015The Pork Chop Ribs are so tasty. But the Halibut is a most. We share both an it was a great decision to be able to try it. The key lime ice pie was almost perfect.
Karan TamhaneJanuar 12, 2016The entrees were amazing! Get the NY strip steak. Raspberry beignets were pretty good too, although a tad too tart. The veal bacon wasn't too great, mostly due to the sour mustard sauce.
Susan S.Januar 8, 2016The raspberry beignets were outstanding! The vanilla dipping sauce took them to the next level. Everything on the dessert menu looked amazing.
Jessica de OliveiraDezember 15, 2015The interior decor is enough to check this place out. I have gone for restaurant week but the service is always fantastic and they will give you as much bread and fancy butter as your heart desires
Alexandra MackeyJuni 30, 2013This place is definitely special. Try the pear cocktail - to die for. Also, the raspberry beignets are their signature dessert for a reason. Take your time here. Enjoy every bite.
Trae FMai 13, 2017Great prix fixe lunch for $35. The chicken liver toasts are excellent and so was the salmon special.
- Leigh FerreiraMärz 27, 2014came 4 a work dinner & can honestly say we ordered everything on the menu! nettle ravioli and the cobbler were standouts. sooo good.
Gina FelicianoApril 28, 2013As much as I love the ambiance here the place is starting to feel dated. Unimaginative cocktail list needs help. Why do the straws come with paper on top? Is this a diner??- Rayshawn WilliamsMai 27, 2016Try the veal bacon. This and the primitvo wine mustard on top definitely gives pork bacon a run for its money.
ThrillistNovember 20, 2013They drip hot caramel over the top of it so it sizzles briefly and then freezes into this candle-like beauty. Mehr erfahren
Colin McAlpineJuni 2, 2016The meal, the service, the staff, the ale and the food. Glorious food! Outstanding
Meaghan SmithNovember 23, 2014Came for restaurant week. Great food and our large party was treated well. Definitely recommend, whether it's restaurant week or not!
Paula BuzzoMai 6, 2018Service is suuuuper slow but the food is tasty. Ask for Salmon with cranberry potatoes and a side of broccoli.
Dave ReedAugust 8, 2015Don't miss out on the private garden in the back, perfect for a summer night!
- Michael Fox-RabinovitzJuly 28, 2015Veal bacon is awesome beignets delicious. Nice decor, pleasant atmosphere, polite if slightly excessive service
- Igor LevitApril 12, 2015Definitely exceeded expectations. I'm with everyone about that Brussels sprouts appetizer...excellent. Cocktails are also great, but they better be at those prices.
Ashley AlvarezApril 23, 2016Drinks run a bit pricey, so your best bet is to split a bottle of wine at the bar and an order of very good fries.
Lydia BuckiusMai 31, 2015butter is a fine dining experience. I do however advise it make a reservation it gets busy but defiantly worth the wait- Rayshawn WilliamsMai 27, 2016If you're lucky, you might catch Iron Chef Guarnaschelli there. If not, you can always get an autographed photo.
- Alexandra MackeyFebruar 15, 2015Everything is incredible. Don't miss the brussel sprout toasts and raspberry beignets for dessert.
Alec DadismanAugust 16, 2015The French toast is HUGE, delicious, and full of flavor. I also really enjoyed the Brussels sprouts.
The Corcoran GroupNovember 6, 2010This used to be a playground for celebrities, now it’s a fun place to have a fancy dinner, especially if you get seated downstairs.
Harumi UAugust 23, 2014Venue is big and gorgeous. With Alex Guarnaschelli's name, it doesn't have a problem filling that space. Meal food is great but I was not quite satisfied with desserts...
Lauren SmylaJuly 29, 2021Parkerhouse rolls are amazing! Also get the Gnocchi Mac and Cheese, you won't regret it!
Danger GrayNovember 20, 2011Great ambiance, great music, great food, great service, great choice. Very pleased. Specialty cakes you can preorder for special occasions are delicious.- Tracey ChurrayMai 11, 2014Very good dinner overall. DO not miss the veal bacon to start and the beignets for dessert.
can't go wrong with anything on the menu, but what shines is the ghost margarita and the beignets
Keith KerrDezember 31, 2017Brussel sprout salad and Veal bacon are a must! Lovely atmosphere and service.
Ben HazelkornApril 9, 2016Food was good, the subtle use of just the potato skin with the fries gave a different texture to good house fries.
verymonicaMärz 21, 2014
Gilt CityMärz 15, 2011Didn't make it out for Monday night? Go for dinner any other day of the week—it will more than make up for it. Chef Guarnaschelli definitely know's her way around a menu.
Food NetworkJanuar 12, 2011Food Network chef, Alex Guarnaschelli focuses on local, seasonal ingredients at the celeb favorite, Butter, in New York, NY.
Jorge BrionesAugust 15, 2014When I read the name of the restaurant I was expecting well...butter. To my joy it was more than that. If you can't pick up my sarcasm then forget you. FYI: I hate Foursquare.- Rayshawn WilliamsMai 27, 2016The chicken breast is very moist. Not a single dry piece. Just the way I like it.
Chris PolloneOktober 26, 2016Decent pre-fixe for lunch. Cauliflower entree was unique and good. Skate wing was served pretty cold & needed a side dish to make it a meal. Loud. Not great for conversation.
Andrew ChoiJuni 15, 2012wasn't impressed with their food during restaurant week, BUT holy crap when we came back for their normal menu, we were blown away! Hudson Valley Foie Gras & Raspberry Beignets were to die for!
Serious EatsDezember 2, 2013The midtown outpost of chef Alex Guarnaschelli's downtown American restaurant.
GourmetLiveMärz 4, 2011Owner and chef Alex Guarnaschelli says, “Butter is an 8-year labor of love.” The Cavatappi pasta dish with spicy lamb and yellow tomato sauce is Chef Guarnaschelli’s favorite.
Tiffany LangstonJanuar 17, 2015Chic and popular hangout. Food will cost a pretty penny but it's worth it.
MarionDezember 8, 2014Every steak I've had here is exquisite. I try to come here whenever I'm in town.
Daniela GiacobboJuni 29, 2014Delightful and beautiful...great atmosphere, music and service...Love it!
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Butter Restaurant has maintained an exclusive niche restaurant scene for stylish Manhattanites since its initial inception. The American restaurant is helmed by Food Network star and Executive Chef Alex Guarnaschelli, who uses greenmarket offerings to create a seasonal menu. Butter began as Guarn...
Geschlossen bis 17:00 morgen (Mehr anzeigen)
- Mo–Do
- 11:30–14:15
- 17:00–21:00
- Fr
- 11:30–14:15
- 17:00–22:00
- Sa
- 17:00–22:00
- So
- 11:30–14:30
- 17:00–20:00
(212) 253-2828
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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