Bulerias Tapas Bar

Bowl of our Homemade Creme of Asparagus Soup, made one serving at a time, and served with a crostini.

Fresh Steamed Beets, spring greens, goat cheese, red onions, roasted glazed almonds, and tossed in our homemade Bulerias Original orange honey vinaigrette.

A wonderful blend of imported spanish olive, garlic, herbs and roasted red pepper.

Steamed Asparagus topped with Manchego cheese shavings, Diced Roasted Red Pepper and Small Bits of Baked Portobella Mushrooms, dressed with our homemade Bulerias style balsamic reduction, extra virgin olive oil, and balsamic infused sea salt.

Five slices of Marinated and Grilled Portobella Mushroom, each topped with a slice of Spanish Manchego Cheese, Roasted Red Pepper Ali Oli while all being served on top of a homemade baked crostini.

Fresh medium size mushrooms sauteed in olive oil, garlic and white wine.

Hand-rolled pastry stuffed with mozzarella cheese, accompanied with two different canary island vinaigrette's (avocado and roasted red pepper) .

Traditional Spanish Baked Goat Cheese in our Homemade Bulerias Original Marinara Sauce served with Baked Crostini's.

Five Breaded‏ Chicken Croquettes served with Roasted Red Pepper Ali Oli.

Marinated Grilled Chicken tossed in our very own Bulerias Spicy Tomato Sauce over our Homemade Fries.  Choose your level of heat:

Mussel stew sauteed in our Homemade Basil Marinara Sauce.

Homemade Crab Cakes served with Fresh Greens and Homemade Roasted Red Pepper Ali Oil.

Lightly Breaded Squid flanked with Homemade Garlic White Ali Oli and our Bulerias Marinara.

Traditional Spanish Gambas (Shrimp) sauteed in an Authentic Spanish Blend of Garlic and Olive Oil.

A delicious blend of Spanish Chorizo and Steamed Mussels cooked in a white wine tomato basil sauce.

A Plate Full of Imported Spanish Cantimpalo Chorizo Cold Cuts accompanied with Aged Spanish Manchego Slices.

Imported Authentic Spanish Sausage served with homemade fried potatoes and Homemade Ali Oil sauce.  (Not to be confused with Mexican Chorizo.  Spanish Chorizo is mild in flavor)

Pan Seared Steak Tenders flanked with our Bulerias Casera Sauce (Red Wine & Herb Reduction) accompanied Cubed Fried Potatoes.

Marinated New Zealand Baby Lamb Chops resting on Spinach that is pan sauteed with our Homemade BuleriasOriginal Roasted Eggplant Relish, accompanied with Authentic Spanish Romesco.

You found them! The famous Bulerias Bacon Wrapped Dates.  Four Large Bacon Wrapped Dates, stuffed with Goat Cheese, drizzled with Our Homemade Balsamic Reduction and Roasted Red Pepper Butter Sauce.

Our Famous Spanish Style Baby Back Ribs cooked slowly to a Fall Off The Bone Tenderness. Covered with Our Homemade OrangeHoney Gravy.

Authentic Spanish Saffron Gluten Free Rice, Asparagus, Spanish Onion, Button Mushrooms, Artichokes, Green Peas, and Roasted Red Pepper, cooked and served in a Traditional Paella Pan.

Authentic Spanish Saffron Gluten Free Rice, Shrimp, and Squid, cooked in exact detail of the Old Spanish Tradition, using the Black Ink of the Squid.  Perfect Paella for After Dinner Kissing! SMILE :)

Spicy potatoes, served sauteed in spicy sauce or with sauce on the side.

Five breaded chicken croquettes served with red pepper ali oli sauce.

This is‏ a light, refreshing, modern style white wine from the penascal high altitude estate. It has a nose of ripe exotic fruits and a delicious taste. Perfect with light dishes such as cheese and also excellent on its own.

Enjoyable at any time, this white win enriches appetizers and brings the finest match to seafood.

House white. this fine chardonnay of beautiful golden color is the result of a careful selection of the finest grapes of the Penedes appellation. Complex, elegant and sensual, this wine is rich in flavors of citrus, apples, banana and tropical fruits. Very clean, fresh and long on the finish. A great match with fish, shellfish, salads and pasta as well as traditional Mediterranean foods.

It has a smooth taste and an aroma of ripe fruits and apple, finishes dry and brisk.

Cataluna, deep ruby color with a hint of ochre. rich complex mediterranean aromas with exuberant notes of spices and blackberries, velvety tannins are noted on the palate with elegant flavors of licorice and small dark forest fruits.

Aragon, raspberry and a touch of citrus peel make for a light appeal to the nose, while cherry and red apple skin flavors are cheerful, bouncy and attractive.

The floral bouquet and the elegant character of this pinot noir make it the ideal compliment either to refined main courses and to grilled meats.

Deep, dense‏ color, full bodied with a complex range of aromas and flavors six months oak aging adds depth and complexity with a soft, smooth finish. This wine pairs well with a variety of grilled or roasted meats, hard cheeses or simply on its own.

Tierra de castilla. he nose is greeted with aromas of berries, currants and spice great balance between fruit and oak and a long finish.

Beet, steamed beet salad topped with goat cheese, roasted almonds, and homemade white wine dressing.

Please allow 50-60 minute cooking time, the national dish of spain, authentic spanish saffron rice with mussels, fresh fish, calamari, and shrimp.

Please allow 50-60 minute cooking time, the national dish of spain. authentic spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper.

Traditional Serrano‏ ham with Manchego cheese and four tomato-rubbed crostinis.

A plate full of imported Spanish Cantimpalo chorizo cold cuts accompanied with aged Manchego cheese.

Traditional spanish potato omelet, just like in Spain. Served either hot or room temperature.

A spanish tradition of steamed potatoes in garlic mayonnaise.

Please call for today's selection (s) .

Large shrimp sauteed in a blend of garlic and olive oil.

Five breaded chicken croquettes served with red pepper ali oli sauce.

Marinated chicken tossed in our spicy tomatoes sauce, over our homemade fries.

New Zealand baby lamb chips over sauteed spinach and eggplant relish. Flanked by a roasted red peppers white wine sauce.

Bacon wrapped scallops with sauteed spinach and traditional spanish romesco sauce.

Homemade pasty puff stuffed with mozzarella cheese, accompanied with two different Canary Island vinaigrettes: avocado and red pepper.

Our famous spanish style baby back ribs, slowly cooked until it falls off the bone, extremely tender, glazed with a homemade honey orange sauce.

Imported Spanish sausages over homemade fried potatoes with homemade ali oli dipping sauce.

Marinated chicken grilled and sauteed in garlic and sweet vermouth, over homemade fries.

Spanish meatballs‏ in a red wine and beef stock sauce, served over real saffron rice.

Mussels sauteed‏ in our homemade marinara sauce.

Homemade pastry puff stuffed with imported spanish chorizo, and accompanied with two different Canary Island vinaigrettes: avocado and red pepper.

Skewer of tender beef over a bed of caramelized onions, with a side of ali oli and homemade potatoes.

Chocolate tiramisu,‏ lady fingers dipped in kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese.

Spanish version of a brownie filled with cheesecake and vanilla ice cream topped off with raspberry coolie.