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Brunswick Street Cider House

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Bar, Lounge und Gaststätte$$$$

Melbourne

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Brunswick Street Cider House

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Cider 2Beer 2Wine 5Week Night Specials 5Grazing 12

Cider

Gypsy Pear 4.5%

2 brothers brewery,‎ moorabbin vic. Medium bodied with a predominant flavour under noted with vanilla. Medium acidity with a crisp clean finish.

Apple Cider 5%

The hills cider company, sa. Well balanced, complex, clean, lightly carbonated cider that finishes dry and fresh. Made from 100% fresh adelaide hills apples, fruit driven style, bright straw color, great acid backbone vanilla, lime/sorbet characters shine through the pallet that actually tastes like real apples!

Boysencider 8%

Old mout, new zealand. Smells: a summery burst of berries with a wee hint of cherry. Tastes: fresh strawberry characters where boysenberry meets apple, mellowing into some lingering residual sugars. Refreshing rather than overly sweet, like a zing of berry sorbet.

Summerberry 8%

Cheeky rascal, mornington peninsula vic. Starts with rich raspberry, followed by blueberry, finishing with a very distinct fresh green pear. It is a sweet cider with a hint of spice on the back of the palate.

Raspberry and Apple 8%

Cheeky rascal, mornington peninsula vic. Strong rich raspberry and apple flavours with a hint of spice. A sweet cider with no artificial flavours or colours.

Apple Cider

Napoleon and co cider, yarra valley vic. Displaying bright aromas of crisp apple with subtle vanillin and cinnamon oak character, this cider is still wonderfully refreshing with a clean dry finish. This unique apple blend has been hand-crafted using fruit from the napoleone family's yarra valley orchards, established in 1948.

Draught Cider 5%

Stowford press, united‎ kingdom. Authentic draught cider with a subtle medium dry cider taste, light refreshing and fruity, this cider is made from traditional cider apples. With no added sugar, colours or flavours, the sweetness that you taste is all from the fruit. Six months of fermentation in oak allows the natural flavours of the cider apples to cover the pallet. Suitable for vegans, vegetarians and coeliacs.

Pear Cider 7%

Kellybrook winery, wonga park vic. Using yarra valley pears this cider has a nice buttery sweet mid palate supported by a natural pear earthiness and clean crisp finish.

Beer

4 Pines Keller Door Series

4 pines brewing‎ company, manly nsw. Check out 4 pines limited release keller door beers. Every year 4 pines release 24 different styles of obscure beers ranging from amarillo summer ales to choc orange stouts, marzans to belgian strong ales and rye pa's to wit beers for beer lovers to compare and enjoy. We are one of the lucky few bars in victoria to have these at our disposal.

Matso's Ginger Beer 3.5%

Matso's brewery, broome wa. Made to a well guarded recipe known only to a select few, matso's ginger beer is a legend among kimberley locals. At 3.5% alc/vol, matso's ginger beer is perfect for those long afternoons in good company and for those occasions when you're not looking for a traditional beer.

Vale Ale 5.0%

Mclaren vale beer company, mclaren vale sa. Australian ale that uses amarillo and cascade hops producing a clean crisp palate of citrus, passionfruit and peaches with a sweet subtle honey finish from the crystal malt used.

Indian Pale Ale 5.8%

Feral brewing company, wa. originally a beer brewed in Britain and shipped off to colonial India, our hop hog is an American incarnation of the Indian pale ale with strong pine needles and citrus aroma followed by an aggressive bitterness and dry finish.

4 Pines Kolsch 4.6%

4 pines brewing company, manly nsw. Golden ale/lager - light straw in colour. Aromas of lemon/lime prelude a light malty palate, finishing crisp and clean showing hints of spice and citrus.

Pacific Ale 4.4%

Stone and wood,‎ byron bay nsw. brewed using all Australian barley, wheat and hops, pacific ale is cloudy and golden in appearance with a big fruity aroma and a refreshing dry hopped finish.

Wine

Tempranillo Cabernet From French Oak

Traditional spanish varietal‎ from French oak barrel. tempranillo cabernet is the popular wine of choice in Spain to be matched with a tapas. enjoy a glass direct from a French oak barrel while you share a plate from our grazing menu.

Te Mānia Sauvignon Blanc (Certified Organic Biogro NZ)

Te mania winery, nelson NZ. A mouth-filling palate showing delicious citrus, gooseberry, green apple and tropical fruit flavors with typical mineraly edge. Rich and concentrated, the mid-palate shows genuine breadth and the overall impression remains clean, ripe and fresh.

Paxton Mv Shiraz (Biodynamic / Organic)

Paxton vineyards, mcclaren vale sa. Full juicy fruit, flavor some mouth feel and a lingering savory back palate. Certified biodynamic and organic.

Red‎

Johnny Qshiraz and Cab Sauvignon (Adelaide Hills)

Primo Estate Merlot (Mclaren Vale)

Bleasdale Shiraz (Langhorne Creek)

Kellybrook Tempranillo / Cabernet (Yarra Valley)

Mastermind Cabernet Sauvignon (Mclaren Vale)

Paxton Shiraz (Biodynamic/Organic) (Mclaren Vale)

Yarrawood Pinot Hoer (Yarra Valley)

White

Johnny Q Semillon/ Sauvignon Blaunc (Adelaide Hills)

Ziintes Pinot Grigio (Langhorne Creek)

Little Goat Creek (Organic) (Malborough NZ)

Xabregas Riesling (Wa)

Johnny Q Chardonnay (Adelaide Hills)

Punt Road Airlie Bank Chardonnay (Yarra Valley)

Te Mania (Organic/ Vegetarian) (Malborough NZ)

Sparkling

Dunes Moscato (Sa)

Mcphersons Sparkling (Sa)

Week Night Specials

Tuesday Night 2 Course Feed‎

Slow Cooked Pork, Coleslaw and Gravy Roll Hot Homemade Apple and Raspberry Cider Pie with Vanilla Ice-Cream

15.00

Wednesday Night Pot and Parma

Chicken Parmigiana and Chips with a Pot of Kung Fu Rice Larger or Apple Cider

15.00

Thursday Night Dinner Combos

Both served with a pot of kung fu rice larger or apple cider

Rack of Marinated Lamb Ribs and Duck Fat Roasted Chips

15.00

Bucket of Marinated Chicken Wings and Duck Fat Roasted Chips

15.00

Cider Happy Hour‎

Pots

3.50

Pots

4.50

Vegan Soup

9.50

Soup served with‎ organic sourdough baguette

Schooners of Select Cider

5.00

Schooners of Select Beer

6.00

Grazing

Vegan Soup‎

Soup served with organic sourdough baguette

Seasonal Soup

9.50

Pumpkin, Coriander and Ginger

9.50

Salads

Calamari Salad Pan Seared, Marinated in Coconut Cream and Coriander, Served with Mixed Salad and Vietnamese Mint

13.50

Warm Roast Vegetable Salad with Seasonal Vegetables and Feta Cheese

13.50

Quinoa Tabouleh, Parsley, Mint, Coriander, Cucumber, Tomato with Fresh Lemon and Olive Oil

13.50

Grazing Plate

Any two grazing selections with your choice of salad or soup

Grazing Plate

22.00

Grazing Plate: Individual Grazing

Chicken Proscuitto and Macadamia Roulade with Capsocum Coulis

10.00

Slow Braised Duck Pastry Rolls with Sour Cherry Glaze

10.00

Conflit Duck Legs with Beetroot Jus and Cranberries

10.00

Confit Pork Belly with Cider Fennel Jelly and Bordlaise Jus

10.00

Grazing Plate: Vegetarian Options

Tofu Tikka, tofu skewers with onion, mushrooms and capsicum marinated in ginger, garlic, indian spices and served with rocket and mint yoghurt

Aromatic black eye bean curry served with roti dipping bread

Bruschetta made with avocado, tomato salsa and feta cheese served on a lightly toasted organic sourdough baguette

Forest mushroom and potato croquettes with truffle aioli

Falafel with tahini labna

Bruschetta made with tomato, spanish onion, basil. feta and topped with balsamic vinegarette served on a lightly toasted organic sourdough baguette

Grazing Plate: Seafood Options

Szechuan salt and pepper squid with native finger lime

Prawn cutlets pan fried with chermoula (chilli, garlic, cumin, coriander, lemon)

Saffron and prawn arancini with smoked paprika aioli

Mussels with baby fennel, chili garlic, parsley and dry cider

Mains‎

Wild Mushroom Risotto

18.00

Served with feta‎ and sour cherry jus

Pappardelle Pasta

22.00

Cooked lightly in olive oil with roma tomatoes, fresh herbs, green vegetables and finished with parmesan and fresh basil

Confit Duck and Wild Mushroom Risotto

22.00

Served with feta and sour cherry jus

Grilled Trevally

25.00

Served with lemon butter sauce on a bed of couscous, char-grilled asparagus and a side of mixed leaves

Mains‎: Cider House Burgers and Chips

Served with your choice of fries, seasoning and dipping sauce on briovhe bun

Deep fried southern style chicken burger 12 different herbs and spices served with tomato, mixed leaves, chilli jam and garlic aioli

16.50

Traditional 100% Beef Burger with Rosemary, Thyme, Mustard, Sweet Spiced Gherkins, Swiss Cheese, Mixed Lettuce and Smoked Paprika Aioli

16.50

Veggie burger served with mixed leaves tomato and garlic aioli

16.50

Mains‎: Chips

Selection of fries served with your choice of seasoning and sauce

Shoe-String Fries

9.50

Duck Fat Roasted Chips

9.50

Sweet Potato Fries

9.50

Oven Roasted Potato Skins

9.50

Edamame

9.00

Whole podded soy beans, salty and moorish

Dessert

Muscat Apple Pie

15.00

Served with a‎ 30ml pour of 12 year oak aged muscat and vanilla ice-cream

Aple and Boysenberry Cider Pie

9.50

Made with old mout boysencider and served with vanilla ice- cream

Brandy Custard Apple Pie

12.00

Served with brandy custard and vanilla ice-cream

Vanilla Bean Panna Cotta

9.50

Served with cheeky rascal blueberry coulis and almond praline

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Brunswick Street Cider House

Cider

Beer

Wine

Week Night Specials

Grazing

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