Orte, die Brittany gefallen

Brittany Sübers: It’s a cool spot under/around Waterloo station. I went for the shows and it was well worth it for the cool vibes.

Brittany Sübers: This is the best Third Space location I’ve been to, however, the staff is not trained well. They are ruuuuude.

Brittany Sübers: We went for a pasta making class with Chef Coral. Great experience and the pasta was much better than anticipated!

Brittany Sübers: I had the Florentine (spinach) eggs Benedict. I was nervous about the poached eggs since I have had badly (undercooked) ones in the past (not here), but they were perfectly done. Organic too!

Brittany Sübers: We went here to watch a soccer game. It’s a nice place to go with a group as there is a lot of seating.

Brittany Sübers: The best waffles I had while in Brugge. I got the milk chocolate with whipped cream.

Brittany Sübers: I went to the opening. Best falafel I have had in a long time... possibly since New York City. Highly recommend.

Brittany Sübers: Good flavor and set menu.

Brittany Sübers: We ordered the Bengali potatoes, daal, paneer, pushka, and bread. The food was delicious, spicy, authentic, and high quality. It was expensive, but we also over ordered!

Brittany Sübers: Two bars and a great view of the city!

Brittany Sübers: The garlic pasta starter tasted like pasta-roni but 15x the price.