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Brown Butter

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Südstaaten-Restaurant und Neuamerikanisches Restaurant$$$$

Mid-City, New Orleans

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Brown Butter

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Easter 2019 3Happy Hour Menu 4Main Menu 7Cocktail and Wine 6Brunch Menu 7

Easter 2019

Starter

Choice of one

Biscuit Nʼ Berries

Fluffy Handmade Biscuits, Moonshine Macerated Berries, Chantilly Cream, Toasted Almonds

Oak Smoked Trout Toast

Rustic Bread, Pickled Vegetables, Radish, 63° Egg

Apple & Gouda Salad

Baby Greens, Apples, Beemster Cheese, Candied Pecans, Bacon Onion Vinaigrette

Main

Choice of one

Shrimp & Grits

Fried Gulf Shrimp, Creamy Delta Blues Rice Grits, Court-Bouillon Sauce

Bourbon Peach Glazed Grilled Quail

Sweet Potato Purée, Braised Collards, Sunny-Up Quail Egg

Pork Grillades & Grits

Slow Cooked Pork Grillades & Gravy, Stone Ground Yellow Corn Grits, 63° Egg, Crispy Shallots

Dessert

Choice of one

Flourless Chocolate Torte

Toasted Hazelnuts, Amarena Cherries

Brown Butter Cake

Spiced Apple Butter, Chantilly Cream

Happy Hour Menu

Tuesday-Friday 2pm-6pm

Drink

Ask your server about specially priced wines by the glass

Half Priced Draft Beers

Svedka Martini

Bulleit Old Fashioned

Dark & Stormy

Food

Brussels Bowl

With lemon & citron salt

Garlic Fries

With garlic aioli

Smoked Chicken Wings

$8; 8 pit smoked chicken wings

Carolina Sauced

With crumbled Danish blue cheese, celery, buttermilk dressing

Garlic Parmesan

With lemon, fried garlic, Alabama sauce side

Seoul Sauced

With house made kimchi, crispy shallots

Burgers & Beers

$15; Your choice of burger and 2 beers. All burgers are grilled 1/2 Lb. brisket / short rib blend patties on brioche bun

Brown Butter Burgers

Pimento cheese, pickled red onions, garlic aioli

Seoul Burger

Korean BBQ sauce, house made kimchi, crispy shallots

Brunch Burger

Brie, bacon onion jam, fried egg, arugula, garlic aioli

Main Menu

Starters & Shares

The Board

26.00

Available after 5pm; house smoked and cured meats with accompaniments

Warm Pig Rinds

7.00

Smoked corn & onion dip

Black Eye Pea Hummus

10.00

Crispy garlic, texas caviar, red chili, crispy lavash

Crab Mac & Cheese

14.00

Pimento cheese sauce, crunchy topping, chives

Thin Fried Pickles

8.50

Buttermilk dill dressing

Chicken Liver Pate

12.00

Grilled rustic bread, gelée, seasonal jam

Spicy Tomato Soup

7.00

Red chili, tomato, roasted onion, cilantro, crema

Mussels & Fries

16.00

P.e.i mussels steamed with white wine, garlic, onions, chorizo, and baby tomatoes finished with fries and garlic aioli

Salads

Add to any salad: Fried Oysters $7, Grilled Shrimp $7, Grilled Chicken $5

Apple & Gouda Salad

12.00

Baby greens, aged gouda, candied pecans, red onion, apples, bacon onion vinaigrette

The Wedge

13.00

Baby heirloom tomatoes, danish blue cheese, charred balsamic onions, radish, green goddess dressing, crispy pig ears

Fried Goat Cheese Salad

14.50

Pickled beets, toasted nuts, seasonal greens, red onion, brown butter vinaigrette

Go Van Gogh

10.00

Sans pig ears

Burgers & Sandwiches

All burgers & sandwiches served with hand cut garlic sauced fries unless otherwise specified. substitute a small house salad, or brussels sprouts for any burger or sandwich for $3 more. All burgers are our 8oz. Brisket/short rib blend patty on brioche bun

The Original Brown Butter Burger

13.00

Pimento cheese, pickled onions, garlic aioli and fries

Brunch Burger

15.00

Brie, bacon onion jam, arugula, fried egg, garlic aioli and fries

Carolina Oyster

13.00

Brioche bun, crispy fried oysters, carolina hot sauce, blue cheese, lettuce, horseradish aioli

Barbecuban

12.00

Pressed with smoked bbq pork, pit ham, pickles, grainy mustard, muenster cheese. served with a cup of spicy tomato soup for dipping

Seoul Burger

13.00

Korean bbq sauce, kimchi, fried shallot, garlic aioli and fries

Brown Butter Bacon Burger

14.00

Sharp cheddar, applewood smoked bacon, garlic aioli, and fries

Pimento Cheese

11.00

Apple pecan jam, fresh apples & arugula on toasted multigrain

From the Smoker

Seoul Wings

10.00

Korean bbq sauce, kimchi, fried garlic and shallots

Garlic Parm Wings

10.00

Garlic green chili butter, fried garlic, alabama white sauce

Baby Back Ribs

18.00

Oak smoked ½ rack, steen's mustard glaze, heirloom bean ragout, apple & brussels slaw

Carolina Wings

10.00

Carolina hot sauce, danish blue cheese, celery, buttermilk dill

Brisket & Mac

19.00

Oak smoked brisket, pan fried mac & cheese, braised greens, smoked apple & onion bbq sauce

Mains

Choice of: Flank Steak, Grilled Chicken, Brussels

Vinegar Braised Beef Short Ribs

18.00

Delta blues rice grits, crispy onions, arugula peanut salad

Seoul Bowl

18.00

Seoul sauce, jasmine rice, homemade kimchi, crispy shallots and garlic

Grilled Shrimp and Butterbeans

17.00

Spicy marinated grilled shrimp, slow cooked heirloom butterbeans with bacon, louisiana popcorn rice, shrimp & mirliton hush puppy

Sides

Fries

4.00

Heirloom Beans

5.00

Pan Fried Mac

8.00

Brussels Bowl

8.50

Fried Egg

2.00

Garlic Truffle Parmesan Fries

7.00

Kimchi

5.00

Side Salad

5.00

Braised Greens

5.00

Sweets

Creme Brûlée

8.00

Vanilla bean custard, burnt sugar

Flourless Chocolate Torte

8.00

Chantilly cream, cherry sauce

Chocolate & Cheese Croissant

10.00

Amarena cherries, brie, chocolate hazelnut spread

B.B. Gelato By Piccola Gelateria

6.00

Ask about our seasonal selection

Cocktail and Wine

Ask About Our Ever Changing Local/regional Draft Beer

Bubbles

N/v Monmousseau Brut Etoile, Chenin Blanc, Loire Valley

9.00

White Wines

2016 Petit Bourgeois, Sauvignon Blanc, France

10.00

2015 Fossil Hill, Chardonnay, Central Coast, Ca

9.00

2015 Louis Guntrum, Riesling, Rheinhessen, Germany

9.00

2016 Oak Grove, Chardonnay, California

7.00

2016 Tiamo, Pinot Grigio, Venezia, D.O.C.

10.00

2017 Angeline, Chardonnay, Sonoma County, Ca

10.00

2016 Planalto Douro, White Blend, Portugal

9.00

Rose Wine

2016 Juliette La Sangliere, Rose, France

11.00

2017 Mr. Pink, Rose, Columbia Valley

10.00

Red Wines

2015 Sottano, Malbec, Mendoza, Argentina

11.00

2014 Cycles Gladiator, Cabernet Sauvignon, San Lucas, Ca

10.00

2014 Circus Bear, Grenache Blend, Maury, Southern France

13.00

2015 Patient Cottat, Pinot Noir, Loire Valley, France

9.00

2014 Ercavio, Tempranillo Roble, Toledo, Spain

8.00

2016 Oak Grove, Cabernet Sauvignon, California

7.00

Classics

Brown Butter Bloody

8.50

Svedka vodka, zing zang, tasso, creole mustard, sambal olek

B.B. Mimosa

9.00

Bubbles, lemon-jalapeno shrub, orange juice; standard mimosa available

Dark 'N Stormy

8.50

Myers rum, gosling ginger beer, lime juice

Old Fashioned

9.50

Bulliet bourbon, Angoustora, sugar cube, orange, Amarena cherry

Sazarac

9.50

Sazarac rye whisky, peychaud's herbsaint, sugar, lemon

Brown Butter Booze

And the Lemon's Easy

9.50

Cathead honeysuckle vodka, lemonade, mint, seasonal berries

Southern Gent Julep

10.00

Bulleit bourbon, angostura, peychaud's, mint, basil, ginger beer

Mexican Mule

10.00

Sauza silver, gosling's ginger beer, lime juice

Pecan Pineapple Daquiri

11.00

Plantation pineapple rum, pineapple juice, lime juice, house pecan syrup

Cherry Bramble

10.00

Plymouth gin, lemon, simple syrup, cherries, st. germaine

Go Tell the Congregation

10.00

Vanilla vodka, congregation roasters iced coffee, baileys irish cream

Brunch Menu

Starters, Shares & Salads

The Basket

8.00

Biscuits and cornbread, seasonal jam, house made whipped butters

Crab Mac & Cheese

14.00

Pimento cheese mornay, crunchy topping, chives

House Salad

13.00

Seasonal greens, chowchow, onions, candied pecans, goat cheese, brown butter vinaigrette

Bread Pudding French Toast

12.00

Vanilla bean bread pudding slices, macerated fruit, maple sage honey, cinnamon whipped cream

Thin Fried Pickles

8.00

Buttermilk dill dressing

Chocolate & Cheese Croissant

10.50

Nutella, brie, amarena cherries

Lox & Toast

14.00

House smoked salmon and house made boursin cream cheese on grilled bellegarde ciabatta with capers, onions, arugula tomato salad

Burgers

Brunch Burger

15.00

Grilled 8oz. brisket/short rib blend patty on brioche bun with brie cheese, bacon onion jam, arugula, fried egg, garlic aioli and fries

Seoul Burger

13.00

Grilled 8 oz. brisket/short rib blend patty on brioche bun with korean bbq sauce, kimchi, fried shallot, garlic aioli and fries

Brown Butter Burger

13.00

Grilled 8 oz. brisket/short rib blend patty on brioche bun with pimento cheese, pickled onion, garlic aioli and fries

Bennys

The Rusty Screen Door

15.00

Smoked brisket burnt ends, toasted biscuit, pimento cheese, fried eggs, sawmill gravy, green tomato & sweet corn chow chow

Green Tomato & Crab Benny

16.50

Fried green tomato, hoe cake, crab, poached eggs, hollandaise

Eggs Benny

11.50

Grilled ham, toasted biscuit, poached eggs, hollandaise

Entrees

Poutine & Eggs

15.00

Short rib debris gravy, garlic fries, wisconsin cheddar curds, two fried eggs

Breakfast Bowl

14.00

Bowl of grits, 2 eggs, choice of meat: bacon, grilled ham, or jalapeño cheddar sausage, roasted peppers and onions and a biscuit

Honey Cluck'n Biskit

13.00

Fried boneless chicken breast, BIG honey buttered biscuit, sweet heat honey drizzle. With a side of fries, home fries or grits

Seoul Bowl

17.00

Korean bbq beef, jasmine rice, kimchi, fried eggs, fried shallot and garlic

Shrimp & Grits

15.00

Onions, garlic, tomato, tasso pan gravy

Apple Jack Stack

16.25

Warm apple fritter, smoked pulled pork, apple bbq sauce, sharp cheddar cheese, fried egg, choice of home fries, or grits

A La Carte

Belgian Waffle

7.00

Boudin Hash

5.00

Home Fries

4.00

Applewood Smoked Bacon

5.00

Smoked Jalapeño Cheddar Sausage

6.00

Warm Apple Fritter

5.00

Sweet Potato & Tasso Hash

5.00

Grits

4.00

Egg

2.00

House Cured Tasso Or Grilled Ham

5.00

Multigrain Toast

4.00

Drinks

Coca-Cola Fountain Drinks

2.50

Fresh Lemonade

3.25

Congregation Iced Coffee

3.50

Iced Tea

2.50

Free refills on tea and fountain drinks

Craft Sodas

3.50

Du Jur, Cherry Limeade, Ginger Peach, Nectar Soda

French Roast Hot Coffee

2.50

Featured Drinks

by the glass

Mimosas

3.00

Bloody Marys

7.00

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