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Brisket Southern BBQ & Bar
Südstaaten-Restaurant, Amerikanisches Restaurant und Grill-Imbiss$$$$
Escher Wyss, Zürich
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johnlemonJuly 2, 2016The lone star with pork belly, brisket and pulled pork (for two, 34 CHF per person, side dish included) was really delicious. Friendly service & atmosphere.
Super friendly staff and delicious food. Try one of the plates to share and if you like super-spicy, ask for a stupid sauce :). Pretty crowded in the evenings, make a reservation.
ArthurJuni 13, 2015Great ribs, pork belly or brisket. Little preference for the pork. Beers, wine, cheap whiskey Nth fancy. Service is casual, ambiance cheerful. Go with friends avoid for first dates!
Erhard RüttimannFebruar 8, 2020Fun/ tastey US BBQ experience. I only went here once getting the Grandslam (540g) with friends and it was a fun night. I consider this restaurant great for a big event but don’t go here normally.
Erika LekatsaJanuar 21, 2017Nice food and good portions... the only issue is that we were 4people and they brought the food for 2 and after the 2 finished their dinner, they serve the other 2..
Marija H.July 9, 2016Meet! Tender and flavorful with home made sauces. Platters combining a bit of everything are great. One can easily share big portions. Very nice drinks selection too, and adorable service
Lisa StarbucksSeptember 11, 2015I like this buzzy place, laid back crowd and spacious dinning area. However, I think it would make a better bar than a restaurant. The pulled pork starts off nice but quickly becomes sickening sweet.
Simon WüthrichDezember 29, 2016Good selection of beers. Pulled pork is good, so are the sausages and the sides. The eponymous brisket however is disappointing, same goes for spare ribs.
DavideJuly 8, 2016Great place with awesome slow-cooked meat. Menu is simple and all centred on meat. Good selection of beers, cocktails are quite small
David HoltzJanuar 28, 2017Pretty decent southern BBQ! Had the weekly special, which was fried risotto balls, and was not disappointed.
LaNad VerttiDezember 9, 2015The place for meat lovers... Brisquet and pulled pork are very good, friendly staff, nice atmosphere 🍖
Emma BlackApril 15, 2017Really disappointing experience. Bland meat and the driest mac and cheese I've ever tasted. Cocktails were nice - shame it wasn't just a cocktail bar.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Brisket is Zurich's first authentic Southern BBQ joint, serving meat smoked in an original Texan smoker. Specialities include Brisket, Ribs and Pulled Pork.
Geschlossen bis 11:30 morgen (Mehr anzeigen)
- Di–Fr
- 11:30–14:00
- 18:00–22:00
- Sa
- 18:00–22:00
+41 44 241 20 20
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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