brio flatiron

brio flatiron

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Italienisches Restaurant und Restaurant$$$$
Flatiron District, New York City
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Main Menu 7
Gli Antipasti
Polipo Alla Brio
24.00
Seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil
Tegamino Di Melanzane Alla Parmigiana
15.50
Baked eggplant parmesan
La Caprese Di Bufala
16.00
Bufala mozzarella with sliced florida tomatoes and basil
Carciofi Fritti
14.50
Pan-fried baby artichokes with roasted garlic and olive oil
Antipasto Misto Allitaliana
15.50
Mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano
Grigliata Di Vegetali Con Caprino
14.50
Mixed grilled vegetables with goat cheese
Carpaccio Di Manzo
14.50
Thinly sliced raw beef, arugula, with shaved parmesan
La Tartara Di Salmone Con Valeriana
14.00
Finely diced salmon tartare in a balsamic reduction, garnished with mache salad
Impepata Di Cozze Allo Zafferano
13.00
Pei mussels sauteed in a saffron broth
Calamari Alla Griglia
21.00
Grilled calamari with mesclun salad
Carpaccio Di Tonno
14.00
Thinly sliced yellowfin tuna with baby greens & lemon olive oil
Le Insalate
Cesare Con Crostini
10.50
With shaved parmesan & homemade croutons
Mescolanza Con Caprino
10.00
Organic mesclun salad, goat cheese, balsamic vinaigrette
Insalata Nizzarda
15.00
Mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing
Ruspante
15.50
Grilled chicken breast with romaine lettuce, corn, tomato, with crispy focaccia
Paesana
10.00
Radicchio, belgium endive, arugula lettuce, roasted peppers, & asparagus tips
Spinaci Con Asiago
14.00
Baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots
Tropical
15.00
Romaine lettuce with hearts of palm, avocado, tomatoes, shrimp, and gaeta olives
I Piatti Principali
Pollo Rustico
19.50
Chicken breast sauteed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce
Pollo in Crosta Di Parmigiano
19.50
Parmigiano-reggiano crusted chicken fingerling potato salad, baby greens
Salmone Ai Ferri Con Spinaci
25.00
Grilled atlantic salmon filet in a dijon mustard sauce, served with sauteed spinach
Scaloppine Di Vitello Arciduca
29.00
Veal scaloppine sauteed with porcini mushrooms, asparagus tips, in a pinot grigio sauce
Cotoletta Di Vitello Alla Milanese
30.00
Classic breaded veal cutlet, thinly pounded milanese- style, mache- cherry tomato salad
Pollo Con Salciccia E Funghi
19.50
Chicken breast sauteed with sweet italian sausages, champignon mushrooms, & fresh herbs
Caciucco Alla Livornese
28.00
Rich seafood stew served with garlic fettunta bread
Tagliata Di Manzo Con Arugula
34.00
Sliced angus sirloin served with arugula - tomato salad and shaved parmesan
Saltimbocca Alla Romana
28.00
Veal scaloppine with sage & prosciutto served with broccoli rabe
Braciolette Dagnello Scottadito
32.00
Braised baby lamb chops in a fresh herbs-garlic sauce
Dal Forno a Legna
Margherita
15.00
Fresh mozzarella, tomato, basil
Al Pesto Genovese
15.50
Mozzarella, tomato, basil pesto, pinoli nuts
Ortolana
16.00
Assorted grilled vegetables, fresh mozzarella, tomato sauce
Napoletana
16.00
Mozzarella, tomato, capers, anchovies, oregano
La Diavola
16.50
Roasted red peppers, pepperoni salami, fresh mozzarella, tomato
Con Bresaola E Arugula
19.25
Mozzarella, fontina, air-dried beef, arugula
Focaccia Brio
18.00
Filled with robiola, parma prosciutto, truffle oil
Marinara
13.00
Tomato, fresh garlic, oregano
Con Salciccia E Cipolla
16.75
Fresh mozzarella, sweet italian sausages, onions, tomato sauce
La Bufalina
19.50
Bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil
Quattro Formaggi
17.00
Mozzarella, gorgonzola, fontina, parmesan
Con Spinaci Novelli E Speck
18.00
With baby spinach, speck ham, gorgonzola dolce, truffle oil
Cotto E Funghi
16.50
Fresh mozzarella, ham, mushrooms, tomato
Le Focacce
Le Focacce
5.00
W/ rosemary
Le Focacce
5.00
W/ roasted garlic olive oil
Le Focacce
5.00
W/ spicy olive oil
Le Paste
Paccheri Alla Partenopea
16.50
Large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella
Mezzelune Ai Funghi Con Burro E Salvia
18.00
Homemade half-moon ravioli stuffed with mix mushroom, butter & sage sauce
Spaghetti Ai Frutti Di Mare
19.50
Thin spaghetti with mix seafood in a light tomato sauce
Rigatoni Alla Norma
16.50
With fried eggplant in a fresh plum tomato sauce, topped with ricotta salata
Bucatini Allamatriciana
16.00
Hollow spaghetti with tomato, onions, italian bacon
Linguine Integrali Con Verdure
16.00
Whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce
Tonnarelli Cacio E Pepe
15.50
Roman spaghetti with 6 year aged pecorino romano, fresh black pepper
Pennette Con Pomodoro E Mozzarella
15.00
Penne pasta with tomato sauce, basil, & fresh mozzarella
Pappardelle Con Salciccia E Funghi
16.50
Flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan cheese, &cherry tomatoes
Garganelli in Salsa Aurora Rivista
16.00
Quills pasta in a tomato-bechamel sauce with green peas, prosciutto, porcini mushrooms
Linguine Nere Smeraldino
19.00
Black ink linguine with bell peppers, shrimp, in a hearty tomato sauce
Tagliatelle Con Ragu Alla Bolognese
16.50
Homemade fettucine in a rich meat sauce
I Contorni
Polenta Tartufata
9.00
Truffled polenta
Broccoli Di Rab
9.00
Sauteed broccoli rabe with oil
Broccoli
7.00
Sauteed broccoli with oil
Spinaci Saltati
8.00
Sauteed spinach
Patate Arrostite
6.00
Roasted red potatoes
Fricassea Di Funghi
8.00
Fricassee of mushrooms
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brio flatiron
920 Broadway (at E.21st St)
New York City, NY 10010
USA
Wegbeschreibung
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–So
    • Mittag–23:00
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(212) 673-2121
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Facebook
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Rollstuhlgerecht
Ja
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Wein
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USA » New York » New York City » Flatiron District

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