Abbey Road Farm '18 (Willamette Valley, Or)
70.00
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161 Fotos
MenüFull Wine List 22Dinner Menu 7Kids Menu 4Kid's Brunch 6Brunch Specials 5Dessert 3Lunch Menu 6Libations 10
Full Wine List
Red Wines
Oregon Pinot Noir
70.00
Beaux Freres '19 (Willamette Valley, Or)
115.00
Bergstrom '19, Cumberland Res. (Will. Valley, Or)
38.00
Brittan '18, Estate (Mcminnville, Or)
75.00
Colene Clemens '19, Dopp Creek (Chehalem Mtsn., Or)
55.00
Colene Clemens '16, Ariane (Chehalem Mtns., Or)
67.00
Cristom '19, Mt. Jefferson Cuvee (Eola-Amity-Or)
67.00
Domaine Drouhin '19, Dundee Hills (Will.Valley, Or)
42.00
Elk Cove '20 (Willamette Valley, Or)
26.00
Eyrie '18 (Willamette Valley, Or)
65.00
Ken Wright '21 (Willamette Valley, Or)
55.00
Patricia Green '20, Reserve (Willamette Valley, Or)
75.00
Sineann '17 (Oregon)
50.00
Purple Hands '19, Lone Oak Ranch (Willamette Valley, Or)
55.00
Roco '19, Marsh Vyd. (Dundee Hills, Or)
85.00
Stephen Goff '17, Shea Vyd. (Yamhill-Carlton, Or)
70.00
Westry '15, Oracle Vyd. (Dundee Hills, Or)
65.00
Archery Summit '19 (Dundee Hills, Or)
115.00
Beaux Freres '17, Beaux Freres Vyd. (Will. Valley, Or)
150.00
Brick House N/v, House Red (Ribbon Ridge, Or)
50.00
Brooks '19 (Willamette Valley-Or)
55.00
Colene Clemens '18, Margo (Chehalem Mtns., Or)
85.00
Coeur De Terre '19 (Willamette Valley, Or)
58.00
Crowley '19 (Willamette Valley-Or)
48.00
Domaine Serene '18 (Yamhill County, Or)
100.00
Erath '19 (Oregon)
37.00
Flaneur '17, Le Belle Promenade (Chehalem Mtns.-Or)
85.00
Ponzi '19, Tavola (Willamette Valley, Or)
60.00
Patricia Green '17, Estate (Ribbon Ridge, Or)
87.00
Soter '19, Planet Oregon (Willamette Valley, Or)
47.00
Resonance '19 (Willamette Valley-Or)
80.00
Shea '17, Shea Vyd. (Will. Valley, Or)
65.00
Soter '17, Mineral Springs (Will. Valley, Or)
130.00
Syrah
Bergstrom '18, Pantagruel (American)
65.00
Saviah '18, the Jack (Columbia Valley-Wa)
46.00
Watermill '18, Hallowed Stones (the Rocks Dist.-Or)
75.00
Dusted Valley '18 Boomtown (Col. Valley, Wa)
45.00
Sequel '17 Long Shadows (Columbia Valley-Wa)
110.00
Cabernet Franc
Andrew Will '17 (Columbia Valley-Wa)
68.00
Cabernet Sauvignon
Abeja '18 (Columbia Valley-Wa)
115.00
Chateau Ste. Michelle '18 (Columbia Valley-Wa)
32.00
Frank Family ' 18 (Napa Valley, Ca)
105.00
Januik '19 (Columbia Valley-Wa)
57.00
Longshadows Coll. '18, Feather (Columbia Valley-Wa)
125.00
Nelms Road '19 (Columbia Valley-Wa)
40.00
Silver Oak '17 (Alexander Valley, Ca)
150.00
Walla Walla Vintners '19 (Walla Walla Valley-Wa)
52.00
Hedges '19, Cms (Columbia Valley-Wa)
68.00
Chateau Montelena '18 (Napa Valley, Ca)
125.00
Gorman '18, the Bully (Columbia Valley-Wa)
95.00
L'ecole '18 (Columbia Valley-Wa)
32.00
Mark Ryan '17, Dead Horse (Red Mountain-Wa)
105.00
Pepperbridge '17, Estate (Walla Walla Valley-Wa)
110.00
Soos Creek '18, King Cab (Horse Heaven Hills, Wa)
46.00
Woodward Canyon '18, Artists' Series (Columbia Valley-Wa)
105.00
Merlot
Duckhorn '17 (Napa Valley-Ca)
105.00
Revelry '17 (Columbia Valley-Wa)
46.00
L'ecole '18 (Columbia Valley-Wa)
45.00
Woodward Canyon '18 (Columbia Valley-Wa)
85.00
Malbec
Altos Las Hormigas '19 (Mendoza, Argentina)
34.00
Corazon Del Sol '17 (Mendoza, Argentina)
35.00
Zinfandel
Ridge '19, Three Valleys (Sonoma Co., Ca)
60.00
Rombauer '19 (California)
36.00
Italian Wines
Barbaresco Docg '18, Autinbej, Ca Del Baio (Piemonte)
50.00
Barolo Docg '15, Bricco Ambrogio, Grimaldi (Piemonte)
80.00
Chianti Classico Docg '19, Felsina (Toscana)
48.00
Barbera D'alba Doc'18, Scassa, Grimaldi (Piemonte)
38.00
Brunello Di Montalcino 'Docg '15, La Fortna (Toscana)
100.00
Spanish Wines
Abacela '18, Fiesta (Umpqua Valley, Or)
47.00
Marques De Caceres '17 Crianza (Rioja, Spain)
32.00
Vina Olabarri '11, Gran Reserva (Rioja, Spain)
60.00
Bodegas Breca '17, Garnacha (Spain)
27.00
Marques De Legarda '15, Reserva (Rioja, Spain)
70.00
Proprietary Blends
Abacela Vintners' Blend #22 (Umpqua Valley, Or)
50.00
Cadence '18, Coda (Red Mountain, Wa)
42.00
Bergevin Lane'16, Linen Red (Walla Walla Valley, Wa)
30.00
Syncline '19, Subduction Red (Columbia Valley, Wa)
42.00
White Wines
Pinot Gris / Pinot Grigio
Coeur De Terre '21 (Willamette Valley, Or)
42.00
Eyrie '19 (Willamette Valley-Or)
42.00
Pete's Mountain '19, Stoneridge Vyd. (Will.Valley, Or)
35.00
Santa Margherita '20 (Alto Adige-Italy)
38.00
Caposaldo '20 (Italy)
26.00
King Estate '21 (Oregon)
22.00
Ponzi '21 (Willamette Valley-Or)
34.00
Solena '19 (Willamette Valley, Or)
38.00
Pinot Blanc
Elk Cove '20 (Willamette Valley-Or)
36.00
Chardonnay
Abeja '19 (Washington State)
80.00
Bergstrom '19, Old Stones (Willamette Valley-Or)
68.00
Crowley '19 (Willamette Valley-Or)
38.00
Domaine Serene '18 Evenstadt Res. (Dundee Hills-Or)
115.00
Far Niente '19 (Napa Valley-Ca)
125.00
Januik '19, Cold Creek Vyd. (Col. Valley-Wa)
55.00
La Crema '19 (Sonoma Coast-Ca)
20.00
Matanzas Creek '18 (Sonoma County-Ca)
45.00
Meursault A/c '18, Drouhin (France)
105.00
Powers '19 (Columbia Valley-Wa)
34.00
Roco '17, Gravel Road (Yamhill-Carlton, Or)
40.00
Rombauer '20 (Carneros-Ca)
40.00
Woodward Canyon '20 (Washington)
75.00
Arterberrry Maresh '18 (Dundee Hill-Or)
125.00
Cakebread '20 (Napa Valley-Ca)
83.00
Disruption '15 (Wash. State)
32.00
Edna Valley '19 (S. Luis Obispo-Ca)
34.00
Flaneur ''17, La Belle Promenade (Chehalem Mtn-Or)
85.00
Kendall-Jackson '20 (California)
30.00
L'ecole '20 (Columbia Valley-Wa)
55.00
Mayacamas '18 (Napa-Ca)
85.00
Pouilly-Fuisse A/c '18, J. Drouhin (France)
55.00
Puligny-Montrachet A/c '18, Drouhin (France)
135.00
Ryan Patrick '20, Naked (Wash. St.) - Unoaked
30.00
Sonoma-Cutrer '20 (Russian River-Ca)
25.00
Zerba '16 (Columbia Valley-Wa)
38.00
Sauvignon / Fume Blanc
Cakebread '21 (Napa Valley-Ca)
58.00
Matzinger-Davies '20, Gorgeous Savvy (Col.Gorge-Wa)
38.00
Sancerre A/c '20, Les Boucots, Riffault (France)
56.00
Hedges, Cms '20 (Wash. State)
34.00
Patricia Green '20 (Oregon)
42.00
Yealands '20 (Marlborough, Nz)
30.00
Champagne / Sparkling Wines
Argyle, Brut '17 (Willamette Valley-Or)
48.00
Prosecco D.O.C., N/v, Bellafina (Italy)
250.00
Soter Brut Rose, N/v (Or)
32.00
Planet Oregon Pinot Noir Rose '20 (Oregon)
50.00
Segura Viudas, Cava Brut, N/v (Spain)
30.00
Asti Spumante, D.O.C.G., N/v, Cinzano (Italy)
26.00
Michelle, Brut N/v (Columbia Valley-Wa)
27.00
Piper-Heidsieck N/v (Champagne-Fr)
90.00
Roederer Estate, Brut N/v (Anderson Valley-Ca)
27.00
Taittinger, Brut N/v (Champagne-Fr)
50.00
Riesling
Brooks '19 (Willamette Valley-Or) - Dry
28.00
Poet's Leap '19, Longshadows (Col. Valley-Wa) - Off-Dry
42.00
Hogue '18 (Columbia Valley-Wa) - Medium-Dry
26.00
Ridgecrest '19 (Ribbon Ridge-Or) - Dry
45.00
Sherries
Dry Sack Sherry N/v
8.00
Harvey's Bristol Cream Sherry N/v
8.00
Lustau Fino Sherry N/v
8.00
A Variety of Varietals
Albarino, Abacela '19 (Umpqua Valley-Or)
35.00
Gewurztraminer '16, Trimbach (Alsace-France)
48.00
Viognier '19, Maryhill (Columbia Valley-Wa)
50.00
Dry Rose / Blush Wines
Arterberrry-Maresh '19 (Dundee Hills-Or)
35.00
Coeur De Terrre '20, Rustique (Willamette Valley, Or)
46.00
Mildbrandt '19 (Columbia Valley-Wa)
38.00
Sutter Home N/v, White Zinfandel (California)
22.00
Celestial Hill '20 (Willamette Valley-Or)
38.00
Gramercy '20, Olsen Vineyard (Columbia Valley, Wa)
48.00
Pike Road '20 (Willamette Valley-Wa)
30.00
Ports
Croft Distinction N/v
8.00
Taylor-Fladgate Late Bottled Vintage 2014
9.00
Warre's Otima, 10-Yr. Tawny N/v
12.00
Warre's Late Bottled Vintage 2017
8.00
Fonseca Bin 27 N/v
8.00
Taylor-Fladgate 10-Yr. Tawny
10.00
Warre's Otima, 20-Yr. Tawny N/v
22.00
Dinner Menu
Corkage - $20 per 750 ml. Bottle. Gluten Free Bread & Buns - Add $2
Small Plates
Order as a first course or combine to make a meal
Crispy Thai Brussel Sprouts
12.00
Fried and tossed with sweet-savory dresssing, scallions, sesame seeds and roasted peanuts
Tomato Bruschetta**
14.00
House olive foccacia with fresh mozzarella and balsamic drizzle
Dungeness Crab Cheesecake
20.00
Fresh local crab folded into a savory cheesecake on a pecan crust; wild mushroom Meuniere sauce
Pan-Fried Willapa Bay Pacific Oysters*
9.00
(Graded extra small) with house tartar
Chili-Lime Prawns
17.00
Chili-lime sauce, honey-lime aioli
Steak "Tips"
18.00
Tenderloin beef tips, wild mushrooms, Gorgonzola, demi-glace sauce, crispy shallots, scallions
Polenta Cakes
13.50
Goat cheese pesto, toasted hazelnuts
Smoky Mac 'N Cheese
14.50
Tomatoes, smoked gouda, cream, scallions, gluten-free panko-Asiago topping
Seafood Cakes-of-the-Day
18.00
With house aioli
Willapa Bay Pacific Oyster Shooters
9.00
(Graded extra small) with house Aboslut Peppar vodka cocktail sauce
Willapa Bay Manila Clams
22.00
Garlic, white wine, fresh herbs, Fresno chili, butter, toasted French bread, lemon
Soups
Soup of the Day
7.00
Hungarian Mushroom Soup
7.00
Mushrooms, onions, paprika, sour cream
Clam & Mussel Chowder
8.00
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
Salads
House Organic Green Salad
9.00
Toasted hazelnuts, radish sprouts, carrot and beet "confetti", grape tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan) , Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan)
Cranberry Salad***
9.50
Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette
Caesar Salad* **
9.50
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons
Oregon Bay Shrimp Louis
22.00
4 oz. Oregon pink shrimp, organic greens, hardboiled egg, black olives, carrot & beet "confetti", radish sprouts, tomatoes, 1000 Island dressing
Pasta & Vegetarian
Smoky Mac 'N Cheese
22.00
Tomatoes, smoked Gouda, cream, scallions, panko-Asiago topping, seasonal vegetables
Pasta Alfredo**
22.00
White wine, cream, garlic; Enhance with any protein option
Clam Pasta**
30.00
Willapa Bay Manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon
Bridgewater Mezze**
22.50
Housemade chickpea hummus, quinoa tabbouleh salad, marinated olives, roasted red pepper, pickled onions, fennel-zucchini-basil salad, dukkah, pita
Enhance Any Salad Or Entree
with:
3 Oz. Dungeness Crab
4 Oz. Oregon Pink Shrimp
6.50
5 Grilled Prawns
10.50
6 Oz. Flat Iron Steak
13.00
4 Oz. House-Smoked Salmon
12.00
6 Oz. Grilled Chicken Breast
9.00
4 Oz. Grilled Salmon*
12.00
6 Oz. Flat Iron Steak
12.50
Entrees
Seafood-of-the-Day
Ask your server for today's preparation
Cioppino**
35.00
Salmon, whitefish, prawns, Manila clams and mussels in a broth of tomatoes, onions, fennel, garlic, fresh herbs, white wine, seasoned arugula; served with toasted French bread
Puerco Pibil
34.00
Tender braised pork in an achiote, sweet pepper, onion and citrus sauce; served with basil polenta
Braised Boneless Beef Shortribs
36.00
Braised Painted Hills beef, soft polenta, veal demi-glace, seasonal vegetables
Wild Pacific Salmon*
36.50
Seared to medium; with hibiscus-scented jasmine rice, zucchini-fennel-basil salad, fennel frond -garlic aioli
Roast Duck Breast
36.00
Maple Leaf Farms, cooked to medium-rare; with pomegranate-cherry demi-glace, hibiscus-scented jasmine rice, sesasonal vegetables
Mediterranean Chicken
30.00
Grilled marinated 6-oz. chicken breast topped with sauteed tomatoes, red onion, Kalamata olives, capers, garlic, oregano and feta cheese; with hibiscus-scented jasmine rice and seasonal vegetables
New York Steak*
36.00
Grilled 10 oz. Cedar River Farms steak; red wine demi-glace, hazelnut gremolata, roasted fingerling potatoes, seasonal vegetables; Add 3 oz. dungesness crab - market price
Bistro Fare
Bridgewater Burger* **
18.50
Hand-formed 6-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted bun; with fries or house slaw
Wild Alaskan Cod Fish 'N Chips^
19.00
Crispy corn and rice flour coating; served with house slaw, housemade tartar or cocktail sauce
Pan-Fried Willapa Bay Oysters^
25.00
With fries, house slaw, tartar or cocktail sauce
Seafood Cakes-of-the-Day
25.00
With house aioli, house slaw, fries
Kids Menu
Salads
Caesar Salad**
3.50
Half the size of our dinner Caesar salad
Small Organic Green Salad
3.50
With tomatoes, grated carrot and beet and choice of dressing (half the size of our dinner side salad)
Small Meals
Mac 'N Cheese
5.50
Kraft's™ - 'cause they love it!
Grilled Cheese Sandwich**
4.50
Tillamook yellow cheddar on Texas toast; with fries or apple slices
Crispy Fried Wild Cod
7.50
With fries and house tartar sauce
Kids' Burger
7.00
Plain; with fries or apple slices
Chicken Strips (3)
9.50
With fries and ketchup or apple slices
Plain Buttered Noodles**
5.50
Fins & Fowl (a La Carte)
Grilled Wild Salmon (4 Oz)
9.00
Grilled Natural Chicken Breast
6.00
Seared Prawns (5)
10.00
Kid-Sized Sides**
French Fries
3.00
Seasonal Vegetables
3.00
Apple Slices
3.00
Fingerling Potatoes
3.00
Kid's Brunch
Breakfast
With freshly baked breakfast bread and lemon curd
Creekside Breakfast
7.00
2 eggs any style, choice of 1 piece of applewood-smoked bacon or sausage, brunch potatoes fresh fruit
Egg Benedict
11.00
Poached egg, canadian bacon and Hollandaise sauce on 1/2 English muffin; with brunch potatoes and fresh fruit
Lemon French Toast
7.00
Lemon-buttermilk bread pudding loaf, dipped in batter and griddled; with Oregon berry compote, organic maple syrup and fresh fruit
Kid-Sized Brunch Sides
1 Egg, Any Style
2.00
Canadian Bacon
1.50
Fresh Fruit
3.50
Muffin & Lemon Curd
3.00
Applewood - Smoked Bacon
1.50
Sausage
1.50
Brunch Potatoes
3.00
Salads
Caesar Salad
3.50
Half the size of our dinner Caesar salad
Small Organic Green Salad
3.50
With tomatoes, grated carrot and beet and choice of dressing (Half the size of our dinner side salad)
Small Meals
Mac 'N Cheese
5.50
Kraft's™-cause they love it!
Grilled Cheese Sandwich
4.50
Cheddar on white bread (with mayonnaise) ; with fries or apple slices
Plain Buttered Noodles
5.50
Kid's Burger
7.00
Plain; with fries or apple slices
Wild Cod Fish & Chips
7.50
With fries and house tartar sauce
Fins & Fowl (a La Carte)
Grilled Wild Salmon
9.00
Grilled Natural Chicken Breast
6.00
Seared Prawns (5)
10.00
Chicken Strips (3)
6.50
Kid-Sized Lunch Sides
French Fries
3.00
Brussel Sprouts
3.00
Apple Slices
3.00
Brunch Specials
Brunch Specials
served with brunch potatoes, housemade muffins and lemon curd
Special-of-the-Day
Your server will inform you of today's creation
Riverside Breakfast
15.00
2 eggs (any style) , choice of bacon or Canadian bacon, brunch potatoes and fresh fruit
Sides
2 Eggs, Any Style*
3.00
Fresh Fruit
4.00
Applewood-Smoked Bacon (3 Slices)
4.00
Brunch Potatoes
4.00
Benedicts* **
Classic
11.00
Poached eggs, Canadian bacon, Hollandaise sauce, English muffin
Oregon Bay Shrimp
13.00
Poached eggs, Bay shrimp, Hollandaise sauce, English muffin
Smoked Salmon
16.00
Poached eggs, house-smoked salmon, Hollandaise sauce, English muffin
Florentine Benedict
10.00
Poached eggs, fresh spinach, mushrooms, onions, Hollandaise sauce, toasted English muffin
Libations
Bridgewater Bloody Mary
9.00
House-made Mary mix with pepperoncini-infused gluten free Monopolowa vodka
Sea Breeze
9.00
Grey Goose vodka, cranberry and grapefruit juices
Mimosa
8.50
Sparkling wine, orange juice, a dash of lemon bitters
La Bella Prosecco
9.50
Martinelli's Sparkling Cider
4.50
Juices
2.75
Orange, cranberry, apple, grapefruit, pineapple
Columbia River Coffee Roasters Coffee
2.85
Organic, free-trade coffee beans roasted to our specifications
Columbia Driver
9.00
Absolut Mandrin vodka, orange juice, bitters, orange twist
Ann's French 75
12.00
Portland's Aria gin, St. Germain liqueur, Cava brut, fresh lemon juice, basil simple syrup
Segura Viudas Cava Brut
8.50
Caramel Apple Ginger Beer (Spirit-Free)
6.50
Apple cider, ginger beer, caramel
Fairy Juice
2.75
Orange and cranberry juices with a splash of Sierra Mist
Hot Cocoa
3.50
With whipped cream
Pot of Barnes & Watson Loose Tea
$4
Earl Grey
Regular & decaf
Darjeeling
Chamomile
Star Spangled
Herbal
English Breakfast
Emerald Blossom
Green
Peppermint
Dessert
Small Desserts
House-baked small desserts
Dessert Special
Ask your server about today's special
Stracchiatella Cheesecake
7.50
Belgian chocolate chip cheesecake, sourcream topping, roasted strawberry-vanilla bean compote, whipped cream
Oregon Berry Cobbler
7.50
Served warm with vanilla bean ice cream
Today's Housemade Ice Cream
7.50
Served with a cookie**
Chocolate-Kahlua Silk Pie
7.50
Brown sugar-pecan crust, espresso-chocolate ganache, Kahlua-caramel sauce, whipped cream
Lemon Posset
7.50
Silky and rich British cream custard with Oregon berry sauce
Double Fudge Brownie Sundae
7.50
Vanilla bean ice cream, chocolate sauce, whipped cream, cherry
Today's Housemade Sorbet
7.50
Served with a cookie**
Coffee/tea
Coffee
3.00
Organic blends by Astoria's Columbia River Coffee Roasters (regular & decaf)
Pot of Tea
$5. Estate grown, fair trade teas by Seattle's Barnes & Watson Tea Co.
Earl Grey (Regular & Decaf)
Darjeeling
Star-Spangled Herbal (No Caffeine)
Chamomile (No Caffeine)
English Breakfast
Emerald Blossom Green Tea
Mint (No Caffeine)
Lunch Menu
Corkage - $20 per 750 ml. Bottle. Gluten Free Bread & Buns - Add $2
Soups
Soup of the Day
6.50
Hungarian Mushroom Soup
7.00
Mushrooms, onions, paprika, sour cream
Clam & Mussel Chowder
7.50
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
Salads
House Organic Green Salad
9.00
Toasted hazelnuts, radish sprouts, garden "confetti," tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan) , Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan) . Add 3 oz. Dungeness Crab - Market Price
Cranberry Salad***
9.50
Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette (vegan)
Caesar Salad*
9.50
Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons
Oregon Bay Shrimp Louis
21.00
4 oz. Oregon pink shrimp, organic greens, hard-boiled egg, ripe black olives, carrot & beet "confetti", radish sprouts, tomatoes, 1000 Island
Enhance Any Salad Or Entree
with:
Add 3 Oz. Dungeness Crab
6 Oz. Grilled Chicken Breast
9.00
4 Oz. Grilled Salmon*
12.00
6 Oz. Flat Iron Steak
13.00
4 Oz. Oregon Pink Shrimp
6.50
5 Grilled Prawns
10.50
4 Oz. House-Smoked Salmon*
12.00
Bistro Fare
Seafood Cakes-of-the-Day (2)
17.50
With house aioli
Willapa Bay Oyster Shooters* ^
8.00
Absolut Peppar cocktail sauce
Steak Frites
21.50
Grilled 6-oz. flat iron steak, hazelnut gremolata, red wine demi-glace, seasoned arugula; with fries
Pan-Fried Willapa Bay Oysters^
25.00
With fries, house slaw, house tartar OR cocktail sauce
Wild Alaskan Cod Fish 'N Chips
19.00
Crispy rice flour and corn starch coating; served with house slaw, house tartar or cocktail sauce
Pasta & Vegetarian
Smoky Tomato Mac 'N Cheese
14.50
Tomatoes, smoked Gouda, cream, scallions, panko-Asiago topping. (Entree portion larger and served with seasonal vegetables)
Pasta Alfredo**
22.00
Cream, garlic, white wine; Enhance with any protein option
Clam Pasta**
30.00
Willapa Bay manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon
Bridgewater Mezze**
22.00
Middle Eastern quinoa tabbouleh salad, housemade hummus, roasted red peppers, marinated olives, pickled onions, fresh fennel bulb-zucchini-basil salad, dukkah, pita
Sandwiches, Etc
Wild Salmon B.L.T. Sandwich* **
20.00
4 oz. seared wild salmon (cooked to medium) , applewood-smoked bacon, roasted garlic aioli, toasted bun, lettuce, tomato; with fries or house slaw
Classic Reuben Sandwich**
9.00
Corned beef, Swiss cheese, 1000 Island dressing, sauerkraut, marble rye: with fries OR house slaw
Pesto-Chicken Salad Sandwich**
9.00
Creamy basil pesto-chicken salad grilled inside-out on marble rye with Asiago, lettuce and tomato; with fries or house slaw
Portobello Mushroom Sandwich**
17.00
Charbroiled portobello mushroom, housemade hummus, roasted red pepper, pickled onions, lettuce, tomato on grilled Texas toast; with fries OR coleslaw
Albacore Tuna Melt**
19.00
Albacore tuna salad, Tillamook cheddar, sliced tomatoes, lettuce, served open-faced on toasted housemade French bread; with fries or house slaw
House French Dip Sandwich**
19.00
Shaved roast beef, choice of Swiss or gorgonzola cheese, caramelized onions, sauteed wild mushrooms, horseradish cream, toasted bun, au jus; with fries or house slaw
The Yacht Club Sandwich**
19.00
Sliced turkey breast, ham, applewood-smoked bacon, Swiss and Tillamook cheddar cheeses, lettuce, tomato, roasted garlic aioli, grilled Texas toast; with fries or house slaw
Bridgewater Burger* **
18.50
Hand-formed 6.5-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted brioche bun; served with fries OR house slaw
Libations
Specialty Cocktails
We Have a Fully-Stocked Bar and Are Happy to Serve Your Favorite Liquor or Prepare Your Favorite Libation
Purple Haze
12.50
Cava brut, Empress gin, Creme de Violette liqueur, lemon, basil simple, lemon (This gin is a collaboration between the Fairmont Empress Hotel and Victoria Distilling, Victoria, Canada. The organic blue pea flowers give the gin it's distinctive color.)
Strawberry-Basil Shrub
12.00
Housemade strawberry-basil shrub, Portland Potato vodka, soda, basil
Spicy Diablo Azul Agave Martini
15.00
Pilot House Distilling (Astoria) Diablo Azul Agave Reposado, fresno chili simple syrup, lime juice, chili-lime salt rim, charred orange twist
A-O Manhattan
12.50
Pilot House Distilling (Astoria) A-O bourbon, sweet vermouth, Angostura bitters, all-natural Bordeaux cherry
Planet Love
12.50
Planet Oregon Sparkling Pinot Noir rose, Fishhawk Fleet (Astoria) gin, St. Germain iqueur
Astoria Diy Martini
12.50
Locally distilled vodka or gin, a splash of dry vermouth. Add a Gorzonzola-stuffed olive or pimento olive or lemon twist garnish. Pilot House Distilling Painted Lady gin or Bar Pilot vodka. Fishhawk Distillery Fleet gin or vodka
Burnside Old Fashioned
12.00
Burniside bourbon (Portland, OR) , Angustura bitters, soda, all-natural Bordeaux cherry, orange twist
Spirit-Free
non-alcoholic
Sparkling Strawberry-Basil Sour
7.50
Housemade shrub (fresh berries, basil, sugar, vinegar) , soda, strawberry
Cranberry-Lime Soda
7.50
Starvation Alley organic cranberry juice (Long Beach, Wa) , lime juice, Sierra Mist
Coffee / Decaf
Columbia River Coffee Roasters Bridgewater Blends
3.00
Teas
Barnes & Watson Tea Company, Seatte; Pot $4.50
Earl Grey
Regular & decaf
English Breakfast
Peppermint
Star-Spangled Herbal
Darjeeling
Emerald Blossom Green
Chamomile
Wines By the Glass
Please ask to see our full award-winning wine list
Sparkling / White Wine
Cava Brut N/v, Segura Viudas (Spain)
9.00
Pinot Gris '20, Cooper Mountain (Or)
10.00
Pinot Grigio '19, Caposaldo (Italy)
8.00
Chardonnay '20, a-Z (Or)
9.00
Chardonnay '19, Edna Valley (Ca)
10.00
Sauv. Blanc / Chard '19, Hedges (Wa)
10.00
Riesling '18 Hogue (Wa)
8.00
Prosecco N/v, Bellafina (Italy)
10.00
Pinot Gris '19, Coeur De Terre (Or)
12.00
Chardonnay N/v, Two Vines (Wa)
8.00
Chardonnay '17, Sweet Cheeks (Or)
10.00
Chardonnay '20, L'ecole (Wa)
15.00
Sauvignon Blanc '19, Yealands (Nz)
9.00
Dry Rose
Pinot Noir Rose '20, Pike Road (Or)
9.00
Sparkling Pinot Noir Rose '20, Planet Oregon (Or)
14.00
Pinot Noir / Syrah Rose '20, Coeur De Terre (Or)
13.00
Red Wines
Pinot Noir '19, Elk Cove (Or)
13.00
Pinot Noir '17, Coeur De Terre (Or)
15.00
Cab. Sauvignon '19, Hedges (Wa)
12.00
Merlot '17, Revelry, (Wa)
12.00
Syrah '18, Jack, Saviah (Wa)
13.00
Pinot Noir '19, Planet Oregon (Or)
14.00
Cab. Sauvignon N/v Two Vines (Ca)
9.00
Merlot N/v, Two Vines (Ca)
9.00
Malbec '19, Altos Las Hormigas (Argentina)
10.00
Vintners' Blend #22, Abacela (Or)
13.00
Beers / Ciders On Tap
16 oz. Pint $7.50, 10 oz. Half-Pint Mug $5.50. Local / Regional Selections
Buoy Beer, Czech Pilsner, Astoria, Or - 6.2% Abv
Fort George, City of Dreams Pale Ale, Astoria, Or - 5.5% Abv
Pfriem Pilsner, Hood River, Or - 4.9% Abv
Hondo's Seasonal Cider, Astoria, Or - 9% Abv
Fort George, Vortex I.P.a., Astoria, Or - 7.7% Abc
North Jetty, Scottish Red Ale, Seaview, Wa - 4.8% Abv
Public Coast Blonde Ale, Cannon Beach, Or - 6% Abv
Reveille Apple Cider, Astoria, Or - 6.8% Abv
Bottled Beers
Alaskan Amber Ale
5.50
Bud Light
4.50
Corona
6.50
Groundbreaker Gluten Free I.P.a
5.50
Regional Selections
Stella Artois
5.50
Clausthaler
5.50
Non-alcoholic
Coors Light
4.50
Fort George Cavatica Stout
8.50
Regional Selections
Heineken
5.50
Widmer Hefe-Weizen
5.50
Regional Selections
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Waterfront restaurant in historic boatyard. 90% gluten free. Deck dining. Kid friendly.
Geschlossen bis 11:30 (Mehr anzeigen)
- Mo–Do
- 11:30–20:00
- Fr–Sa
- 11:30–20:30
- So
- 10:30–20:00
(503) 325-6777
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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USA » Clatsop County » Astoria »
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