Brasserie Cassis

Brasserie Cassis

Französisches Restaurant$$$$
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7.6/10
33
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Symbol für Tipps und Bewertungen14 Tipps und Bewertungen
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  • romantisch
  • gemütlich
  • pork chops
  • omelettes
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  • James Ryan S.
    James Ryan SloanMai 11, 2011
    I get the duck every time. Simply the best I've ever had. The mustard crusted salmon is incredible as well. The pork chop with almonds is great too. Crepe suzette for dessert with lucid absinthe.
  • Divina B.
    Divina BrownDezember 11, 2012
    Schon mehr als 10 Mal hier gewesen
    Amazing food b great Bartender by the name Christiian , come on down n u will have fun .
  • Explore L.
    Explore Long IslandFebruar 12, 2013
    We enjoyed the tartiflette, a potato gratin with tangy goat cheese, smooth and nutty Reblochon, prosciutto and greens. Mehr erfahren
  • Divina B.
    Divina BrownJuly 6, 2012
    Schon mehr als 10 Mal hier gewesen
    Great food n great place to meet your friends .... Ask for Todd and Rayan ...
  • Rachel L.
    Rachel LSeptember 10, 2014
    great brunch spot, try an omelet.
  • Dennis C.
    Dennis C.Oktober 5, 2012
    My hanger steak was terrific but our server was very inattentive for the premium prices paid.
  • Matthew V.
    Matthew VJuly 21, 2011
    Really great food try the duck on wednesdays out of the is world
  • Long Island Restaurant Week
    The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
  • Roxi S.
    Roxi SakuraSeptember 26, 2016
    Try the crème brûlée
  • Foti K.
    Foti KOktober 28, 2010
    Schon mehr als 100 Mal hier gewesen
    some of the best food around, great atmosphere & great drinks
  • Chris A.
    Chris AnthonyAugust 25, 2010
    If you're going for drinks with friends..ask for Todd. Best bar service EVER.
  • Didi M.
    Didi MarieAugust 27, 2013
    Killer Gratin de Macroni.
  • Richard B.
    Richard BauerSeptember 27, 2014
    Lamb chops
  • Flower C.
    Flower CApril 15, 2011
    Yummy mussels and salads
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