Brandon Winkle

"favorite place to have a brew."

"Very good, but only take cash."

"Had great mucro brew, but sadly out of business."

"Burger was cooked a heavy medium/medium well. The "western burger"(bbq, bacon, and onion rings) uses honey mustard NOT bbq. Every thing was very very soggy, even the "crispy" fries."

"Great service!!! World's best/smoked looks amazing... they showed the process when I asked about it even after saying I didn't want a 25 drink. Both mai tais on the menu are great and worth the money."

"The 1944 mia Tia rocks, and is well worth the visit. Also in the winter months this is a perfect place to watch the sun set."