Branches Jesmond

Branches Jesmond

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Jesmond
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Branches Jesmond
6.8/10
12
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Menu 2A La Carte 4Dessert 4
All Day‏
French Butter Croissant
3.50
Salted jersey‏ butter & preserve (v)
Organic Greek Yoghurt
3.75
With honey & fresh berries (v)
Toasted Bagel
5.50
Free range scrambled egg (v)
Plaice Fish Finger Sandwich
7.50
Ketchup, tartare sauce & pommes allumettes
Beer Battered Portobello Mushroom Bruschetta
7.25
Basil mayo, roquet & pommes allumettes (v)
Hot Toasted Muffin
8.25
Scottish smoked salmon, poached egg & hollandaise sauce
Middlewhite Pork & Pistachio Terrine
6.25
Cherry tree‏ chutney
Grilled Goats Cheese Bruschetta
6.00
Marinated vegetables & pesto (v) -
Crispy Duck Salad
7.25
Watercress sesame & soy
Salmon Fishcake
12.75
Buttered spinach, parsley
Fillet of Sea Bass
14.75
Spring onions, cucumber & sauce vierge
Grilled Courgette & Feta Cheese Frittata
12.50
Roquet salad & lemon dressing (v)
Aselection of Freshly Baked Mini Danish (V)
3.00
Bacon Bloomer Sandwich
4.50
Free Range Omelette
8.75
Lincolnshire poacher or kettle ham
Char-Grilled Chicken Club Sandwich
8.50
Caesar mayo & pommes allumettes
Char-Grilled Aberdeen Angus Burger
9.50
Dill pickle, tomato & white onion
Soup of the Day
4.50
Often vegetarian
Caesar Salad
5.75
With white anchovies parmesan cheese & croutons
Traditional Prawn Cocktail
6.00
Grilled Rump Minute Steak
13.75
Peppercorn butter & pommes allumettes
Char-Grilled Chicken Breast
14.25
Cous cous, salad, pistachio butter
Broad Bean
12.75
Pea & asparagus risotto, poached egg & shaved berkswell cheese (v)
Broccoli Soup
5.95
Blue cheese‏ fritters (v)
Crispy Duck Salad
8.50
Watercress, sesame & soy
Vietnamese Style Prawns
8.75
Spiced crab dipping sauce, lime corriander
Craster Crab Salad
10.00
Avocado, chicory & pomelo
Marinated Beets
7.95
Mrs. kirkham’s’ lancashire & walnut dressing (v)
Scottish Smoked Salmon
9.95
Cucumber, radish & oriental vinaigrette
Beer Battered Market Fish
15.50
Pea puree, triple cooked chips, tartare sauce & lemon
Chicken Alla Milanese
16.50
Slow roast plum tomatoes & piperade
Roast Belly Pork
16.25
Crispy ham hock, crushed carrots, mustard & apple compote
Salmon Fishcake
15.00
Buttered spinach & sorrel cream -
Pan Fried Sea Bass
18.75
Thai flavours, fragrant rice
Beer Battered Cod Cheeks
6.25
Fresh tomato ketchup
Seared Scottish Scallops
12.00
Bean sprout fritters & sticky pork relish
Smoked Ham Terrine
7.50
Peas, crispy quail’s egg & english mustard
Radicchio & Artichoke Salad Fennel, Pomegranate & Pecorino (V)
7.50
Bang Bang Chicken
7.50
Peanut, chilli & lime
Super Food Salad
7.25
Alfalfa sprouts,‏ endamame beans, quinoa & flex salad
Roast Fillet of Coley
16.25
Crispy pork belly, sprouting broccoli, chorizo sausage & lemon butter
Rump of Lamb
18.50
Char-grilled vegetables, basil pesto & black olives
Fillet of Halibut
19.50
Seared scallops, fregola & spiced mayonnaise
Crispy Confit of Duck
17.00
Saute potatoes, frisee salad, smoked duck lardons
Vegetable Spring Rolls
14.25
Pak choy, wild rice & bean sprout fritters (v)
Fromthe Grill‏
Grills served w/ tomato & shallot salad & pommes allumettes
10Oz Rib Eye Steak
19.95
28 day dry aged
Cote De Boeuf (the Big Rib)
49.00
For 2 to share, onion rings
8Oz Handmade Burger Dill
13.95
Pickle, swiss cheese & triple cooked chips
10Oz Sirloin Steak
19.95
28 day dry aged
Sides
Triple cooked
Piselli
3.50
Buttered Greens
3.25
Mixed Salad
3.25
Green Salad, Fines Herbes
3.25
Tomato & Basil Salad
3.25
Chips
3.25
Pommes Allumettes
3.00
Herb Buttered Heritage Potatoes
3.25
Creamed/ Buttered Spinach
3.25
Olive Oil French Beans, Smoked Sea Salt
3.25
Dessert‏
Eton Mess
5.50
In brandy‏ snap basket
Lemon Posset
5.50
Fresh raspberry compote
Apple Almond Tart
5.75
Creme fraiche
Dark Chocolate Fondant
8.00
Lavender & blackberries
A Selection of Seasonal Ice Creams/Sorbets
5.50
Baked Camembert for 2
10.00
Sourdough croutons & crudites
Cherry Tree Fruit Sundae
9.50
Chocolate Sponge
5.75
And custard
Pineapple Upside Down Cake
7.50
Clotted cream ice cream
Elderflower Pana Cotta
7.50
Hedgerow berries
Artisan Cheeses From the British Isles
9.50
Oatcakes, biscuits & chutney
Aselection of Homemade Ice Creams/Sorbet
5.00
After Dinner
Calvados
4.00
Remy Martin VSOP Fine Champagne Cognac
5.50
Malt Whiskies
4.50
Macallan, bowmore, glenmorangie, highland park
Grappa Poli
4.50
Hennessey XO Fine Champagne Cognac
9.50
Liquers
3.20
Grand marnier,‏ drambuie, baileys, amaretto, cointreau, tia maria, sambuca
Hot Drinks‏
Pot of Tea
2.75
Breakfast / earl grey / gunpowder green tea / pure chamomile / pure peppermint /jasmine / lapsang souchong / green tea w/ citrus, lemon, ginger & ginseng
Cappuccino/ Macchiato
2.75
Americano
2.75
Double Espresso
2.70
Filter Coffee
2.25
Latte
2.75
Espresso
2.25
Hot Chocolate
2.75

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Kompass-Symbol
Branches Jesmond
9 Osborne Rd
Jesmond
Newcastle upon Tyne
NE2 2AE
Vereinigtes Königreich
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 17:00 Mittwoch (Mehr anzeigen)
  • Mi.–Do.
    • 17:00–21:00
  • Fr.–Sa.
    • Mittag–14:30
    • 17:00–22:00
  • So.
    • Mittag–17:15
Handy-Symbol
+44 191 239 9924
„World Wide Web“-Symbol
Facebook-Symbol
branches.restaurant
Twitter-Symbol
@branchesncl
Instagram-Symbol
@branches_restaurant
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Visa und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Rollstuhlgerecht
Ja
Parkplatz
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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