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Bourbon Blue

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Neuamerikanisches Restaurant und Cajun- und kreolisches Restaurant$$$$

Manayunk, Philadelphia

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Bourbon Blue

121 Fotos

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Dinner Menu 5Prixe Fixe Menu 4Brunch/lunch/snacks 3

Dinner Menu

Appetizers & Small Plates

Blackened Fish Tacos

12.50

New england cod, blackened, topped with chipotle aioli, red cabbage & cucumber chayote slaw

Oysters On the Half Shell

16.50

Half a dozen, shucked to order, dressed with cocktail sauce, lemon wedges & saltines

Big Easy Bang Bang Shrimp

13.50

Sautéed shrimp tossed in a sweet & spicy habanero chili sauce over basmati rice

Blackened Filet Mignon Tips

10.50

Seasoned filet tips seared in an iron skillet, served with basil aioli

Maple Bacon Poutine

9.50

Loaded fries - topped with cheese curd, smoked maple bacon and our country gravy

Baked Crab Cake

9.50

Lump crab cake, baked, served with creole remoulade and black bean & corn salsa

Habanero Hawg Wings

12.50

Deep fried pork shanks tossed in our honey habanero sauce over blue cheese bacon coleslaw

Jumbo Chicken Wings

7.50

Mild sauce, chipotle BBQ or honey habanero

Garden Vegetable Gnocchi*

12.50

Zucchini, squash, roasted red onions & red peppers tossed with gnocchi in a cilantro pesto topped with grated parmesan cheese

Cornmeal Encrusted Scallops

15.50

Diver scallops, seared & served over vegetable confetti orzo & drizzled with cilantro pesto

"the Big Easy" Dip

9.50

Ham hock collard greens blended with tomatoes, cream cheese & sour cream served with tortilla chips

Soups & Salads

Top any salad with: Shrimp $6, Blackened Filet Tips $7.5, Grilled or Blackened Chicken $4

Gumbo Ya Ya

5.00

A creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

Iceberg Wedge

8.00

A wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon

Caesar Salad

8.50

Chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing

Spinach & Filet Tip Salad

16.50

Gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips

Soup Du Jour

Please ask your server for todays feature

House Salad*

7.50

Mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

South of the Border

14.50

Chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

Fried Green Tomato Caprese*

11.50

Seasoned & deep fried green tomatoes, served on a bed of spinach with burrata cheese & drizzled with balsamic reduction & cilantro pesto

Happy Hour

Every Monday-Friday - 4·5·6 Happy Hour: 5:30 pm - 7:30 pm. $4 Drafts, $5 House Wines, $6 Specialty Cocktails | $5 Happy Hour Menu

Calamari

9.50

Flash fried in tempura flour with sweet peppers, topped with chipotle aioli

Cheesesteak Eggroll

10.50

Shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and roasted garlic aioli

Chicken Quesadilla

9.50

Blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

Fried Pickles*

8.50

Battered dill pickle chips, served with ranch dipping sauce

Bruschetta*

9.00

Chopped tomatoes, red onions, garlic & basil pesto, topped with parmesan cheese & balsamic reduction

Nachos*

9.00

Baked with cheese, jalapenos, black bean & corn salsa, topped with lettuce & olives, with sides of salsa & sour cream

Sandwiches & Wraps

all sandwiches are served with cajun fries; sub sweet potato fries $1

Filet Tip Sandwich

13.50

Blackened filet tips on a brioche hero roll topped with melted provolone, LTO and basil aioli

Alligator Meatball Po' Boy

11.50

Gator sausage meatballs served on a toasted roll, dressed with chipotle aioli & LTO

Southwestern Chicken Wrap

9.50

Blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing

Bourbon Blue Burger

12.50

8 oz burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll

Veggie Burger*

10.00

Served on a brioche roll with lettuce, tomato and onion

Entrees

Add: Shrimp $6 Blackened Filet Tips $7.5 Grilled or Blackened Chicken $4

Jambalaya

20.50

A new orleans staple - andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

Southern Fried Chicken

20.50

A boneless chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

Steak Frites

24.50

Petite tender medallions served with a side of baked fingerling potatoes and topped with roasted garlic bordelaise

Red Snapper

21.00

Blackened red snapper fillet, served over basmati rice, topped with green curry coconut sauce and jumbo shrimp

Pan Seared Tilapia

22.50

Dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

Heirloom Tomato Risotto*

18.50

Lightly sautéed heirloom tomatoes and caramelized onions, folded together with arborio rice, cream and parmesan cheese, drizzled with balsamic reduction

Prixe Fixe Menu

$25 Prixe Fixe Menu-Eat In or Take Out

First Course

House Salad*

Mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing

Chicken Quesadilla

Blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

Calamari

Flash fried in tempura flour with sweet peppers, topped with chipotle aioli

Gumbo Ya Ya

A creole stew of chicken, andouille sausage, trinity & okra, over dirty rice

Caesar Salad

Chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing

Bruschetta*

Chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

Second Course

Add: Shrimp $6, Blackened Filet Tips $7.50, Grilled or Blackened Chicken $4

Pan Seared Tilapia

Dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter

Southern Fried Chicken

An 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy

Jambalaya

A new orleans staple - andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

Heirloom Tomato Risotto*

Lightly sautéed heirloom tomatoes and caramelized onions, folded together with aborio rice, cream and parmesan cheese, drizzled with balsamic reduction

Third Course

Warm Brownie Sundae

Chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry

Bananas Foster Bread Pudding

French bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce

Happy Hour

Every Monday - Friday, 4·5·6 Happy Hour, 5:30 pm-7:30 pm

Drafts

Specialty Cocktails

House Wines

Happy Hour Menu

Brunch/lunch/snacks

Brunch

Available Saturday & Sunday, 10 am-3 pm

Buttermilk Pancakes

8.50

Three buttermilk pancakes with a side of syrup

Scrapple Sliders

10.50

Fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise potatoes

The Basic Favorite

8.50

Three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes

Home Skillet

9.50

Lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet

Hangover Burger

11.50

8 oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes

Lyonnaise Potatoes

3.00

French Toast (1 Or 2)

2.50

Eggs (1 Or 2)

2.00

Egg Whites are available for substitution

Eggs Benedict

12.50

Poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes

Southern Benedict

11.50

Poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy

Breakfast Burrito

8.50

Scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream

Battered French Toast

10.00

Three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream

Toast

1.50

White, wheat, rye

Meat

2.00

Bacon, scrapple turkey sausage, ham

Pancakes (1 Or 2)

2.50

Create Your Own Omelet

$11. 1 meat, 1 vegetable. 1 cheese. Additional Items - $0.50 each

Meat

Ham, bacon, turkey sausage, scrapple, shrimp

Cheeses

American, pepperjack, cheddar, goat

Vegetables

Spinach, mushrooms, onions, tomatoes, peppers, broccoli

Salads, Sandwiches & Snacks

South of the Border

14.50

Iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

Southwestern Chicken Wrap

9.50

Blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing

Blackened Filet Mignon Tips

9.50

Seasoned filet tips seared in an iron skillet, served with basil aioli

Cheesesteak Eggroll

10.50

Shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

Chicken Quesadilla

9.50

Blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

Bruschetta

9.00

Chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices

Poutine

7.50

Loaded fries ~ topped with melted cheese curd, bacon and country gravy

Calamari

9.50

Flash fried in tempura flour with sweet peppers, topped with chipotle aioli

Spinach & Filet Tip Salad

15.50

Blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips

Veggie Burger

10.00

Served on a brioche roll with lettuce, tomato, onion

Bourbon Blue Burger

11.50

8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll

Jumbo Chicken Wings

7.50

Tossed in your choice of sauce: honey chili, chipotle bbq or mild

Nachos

9.00

Baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream

Jambalaya

11.50

Andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

Roasted Red Pepper Hummus

8.50

Served with tortilla chips and celery stalks

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Bourbon Blue

Dinner Menu

Prixe Fixe Menu

Brunch/lunch/snacks

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