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Bouche

Französisches Restaurant$$$$

Downtown San Francisco-Union Square, San Francisco

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Bouche

8.0^/10

206

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60 Tipps und Bewertungen

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EaterJuly 30, 2012
Exceedingly charming matchbook-size dining room, French accents, and delicious California-French fare that avoids the overplayed pitfalls of the genre, Bouche has it all. [Eater 38 Member]
Blake SamicSeptember 6, 2014
Everything we had here was outstanding and the service was top notch. I especially liked the Goat Cheese Cake w/ Beet Ice Cream and the Tomates Farcies, Squash and Bell Pepper Risotto (side dish).
Mar 3 positiv bewertet
Luke HamiltonJuly 2, 2014
What a pleasant surprise. If it wasn't for the fact that everything else in the area closes at 10p, I would have never found it. Small, quaint, a great wine list and fabulous food. Pork belly!!!
Ray FongOktober 7, 2014
The market greens were broccoli with a cauliflower cream. Awesome! We just had 5 appetizers and a bottle of wine and we were stuffed. Charcuterie, pork belly, crepinette, and mâché salad! So good!
Jay De LeoFebruar 17, 2015
Came based on 4SQ's rating & that it was open late, & was not disappointed. Cozy atmosphere. Sat in the window, & ate scallop carpaccio, pork shoulder, & creme fraiche custard. Delicious.
Dan ClarkFebruar 1, 2018
The foods change up depending on the season. I especially like how they only focus on 4 main entrees. They do them the right way.
Will PowersMärz 29, 2014
Schon mehr als 10 Mal hier gewesen
Can't go wrong with anything here. Surprisingly, a real standout was the pear salad. Fresh, delicious and simple. Go here, and go here often.
Priya SaiprasadOktober 14, 2012
Order the salmon for the appetizer, pork belly for the entree and the creme fraiche custard for dessert. Your taste buds will immensely thank you for this!
Phillip WhartonMai 20, 2019
Schon mehr als 10 Mal hier gewesen
Staff and atmosphere are lovely, and when they upsell you with freshly shaved truffle just say yes and thank me later
Emily CampoAugust 7, 2017
The hangar steak was incredible. They don't have a large menu, but what they make is fantastic.
Maria Silvia MoserJuni 23, 2013
Top Notch! Order the salmon as an appetizer and for the entree order the Halibut with chorizo. I loved it!
Anish BhattSeptember 6, 2014
Quaint little French place, with amazing desserts. Get a table by the window upstairs
Patty KramerMärz 16, 2012
Schon mehr als 10 Mal hier gewesen
What's not yummy gooey goodness. Guillaume and his team have created not only great food but also great atmosphere and service.
Jacob GyllenstiernaMärz 2, 2014
OMG the Chocolate Croque Monsieur - best sweet brunch dish in the city!
EdDezember 16, 2017
The Brussel sprouts are wonderful for appetizer or as a side.
Raelinn DotyApril 28, 2012
The food here is amazing and the small wine list is very carefully curated. (I don't use that word lightly.)
Kevin LaMannaMai 15, 2012
What a treat! The salmon is ridiculously amazing. Definitely get it with the polenta. Top notch.
Roman BusyginDezember 29, 2012
Delicious French food. Try lamb shoulder with potato salad. Simply fantastic!
DaveJanuar 22, 2016
Pork belly was very good, and so are literally all the desserts
Kate ROktober 16, 2015
Servings are really small here - we left hungry after 3 course dinner. I got pork loin with turnips and it was literally 5 slices of pork and 2 small roasted turnips :(
Clara EloyMärz 13
Decent spot with decent food. Not mind-blowing though
Mar 17 positiv bewertet
Gene EhrbarMärz 10, 2014
This place is on my VERY short list of places where I'm comfortable putting myself in the chef's hands. Nuff said.
Charlene C.Januar 7, 2012
Everything on the menu is delicious! Try the calamari or the polenta for sure!
Ray SSeptember 11, 2013
Very quaint. Lovely wines and an excellent charcuterie plate.
Julie NFebruar 26, 2015
Whatever you do, try the Kale & Apple soup. Wonderful!
Mike LambertMai 27, 2012
The calamari was cooked perfectly and had a surprising hint of spice. Great dish!
Michael JonesJuly 2, 2018
Creme caramel dessert is a must!!! Always.
Katelyn deDiegoMai 17, 2014
Bar seats are great. Food is rich and delicious.
Elad OssadonDezember 10, 2020
Fantastic experience. Food is amazing.
Vardan NazinyanJanuar 17, 2015
Good place to make late dunner. Cool interior and atkisphere.
Jeshua BorgesNovember 18, 2019
The service is very good and they are open late.
Michael GriffinSeptember 1, 2013
Bread baked with bacon in it... Sooooooo delicious
Michael HarrisJuly 17, 2016
Great European atmosphere.
Chloe CondonMärz 20, 2016
Scallops serving is small. Cute upstairs area.
Khanh NguyenJanuar 1, 2018
Amazing food and service
Marissa LouieMai 10, 2012
Try the Roasted Green Garlic Soup - Amazing garlicky goodness!
suzanne 🌶Oktober 19, 2016
Creme custard is outstanding!
Jean Michel MartinezJanuar 18, 2018
Tout est bon..
Social Media SFFebruar 20, 2012
The Chef is incredible and the menu changes often!
michael affrontiOktober 10, 2013
The duck confit appetizer is amazeballs.
Jai SinghDezember 18, 2011
Definitely get the Confit Salmon. It's Delicious !!!
Sean SheppardMai 9, 2012
Try the Calamari with Chili Tofu Sauce
✨Naveena Abodha✨Januar 6, 2013
Small but cozy place and very tasty French food
Gordon WrightJuly 27, 2012
Best dining experience I've had in a long time in San Francisco.
Christina WongDezember 18, 2011
Love the marinated sardines! Can't wait to try everything else
TommySeptember 29, 2013
Best looking staff in the city!
Dylan BoydSeptember 13, 2015
The steak. Not a mis steak.
Alan FongSeptember 12, 2013
Very cute ambience.
Irina LoNovember 13, 2021
The food was terrible. Brunch included only two entrees, below average. Then they also charged us for two wine glasses instead of one.
Nikki BFebruar 14, 2021
food , ambience and service

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