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Boss Shepherd's Restaurant & Whiskey Bar

Boss Shepherd's Restaurant & Whiskey Bar

(Jetzt geschlossen)
Kneipe, Fischrestaurant und Südstaaten-Restaurant$$$$
Downtown-Penn Quarter-Chinatown, Washington
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Boss Shepherd's Restaurant & Whiskey Bar
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Lunch 7Theatre Menu 3Private Dining 31Dinner 6Events 12
Raw Bar
Va Oysters
16
On the 1/2 shell, Horseradish Cocktail sauce, Mignonette
Tx Shrimp Cocktail
15
Green Goddess Mayo, Garlic Cocktail Sauce, Charred Lime
Little Neck Clams
9
On the 1/2 shell, Horseradish Cocktail sauce, Mignonette
Starters
Maple Glazed Pork Belly
16
Pimento Cheese Grits
Roasted Butternut Squash Soup
8
Cinnamon, Nutmeg
Mussels
15
Bacon, White Wine, Sweet Corn, Herbs, Grilled Bread
Fried Green Tomatoes
15
Herb Goat Cheese, Green Tomato Chow Chow, Smoked Tomato Aioli
Coppa
10
Pickled Eggs
Fried Local Oysters
17
Cornmeal, Caper Mayonnaise, Hot Sauce, Spring Onion
Charcuterie Board
17
Chef's selection of meats & cheeses, pickles
Little Neck Clam Chowder
12
Fingerling Potatoes, Celery, Bacon, Cream, Onions, Clam Stock, Celery Leaves
Pickled Vegetables
9
Grilled Ri Calamari
14
Grated Tomato Vinaigrette, Virginia Peanut Salsa Verde
Pot Pie Fritters
11
Chicken, Carrots, Onions, Celery, Panko, Sage Sausage Gravy, Petit Herbs
Salads
Simple Green
12
Seasonal Baby Greens, Preserved Vegetables, Vinaigrette
Chicken Cobb
17
Baby Greens, Bacon, Cherry Tomato, Egg, Baby Blue Cheese, Buttermilk Vmaigrette
Burrata
17
Roasted candy cane beets, Petite Greens, Watermelon Radish, Pickled Carrots, Roasted Pears, Miso-Honey Vinaigrette
Caesar
13
Hearts of Romaine, Croutons, Parmesan Dressing
Tuna & Kale
18
Poached & Flaked, Crispy Tasso, Ham, Shaved Radish, Red Pepper Oregano Dressing
Salads Add-Ons
Roasted Chicken
6
Texas Shrimp
3
Fried Chicken
7
Grilled Steak
8
Salmon
7
Sandwich Board
Includes Fries or Salad
House Made Pastrami
15
Thick sliced, Chervil Mustard, Hot Cabbage, Meadow Creek Mountaineer, Pumpernickel Rye
Roast Chicken Salad
16
Dried Cherries, Pickled Mustard Seeds, Roasted Garlic, Smoked Duke's Mayo, Almonds, Sourdough
North Carolina Pulled Pork
15
Sauteed Broccolini, Smoked Gouda, Shiitakes, Herb Mayo, Poppy Seed Roll
Fried Oyster
17
Caper Mayo, Bacon, Arugula, Lemon, Potato Roll
Crab Cake Sandwich
18
Jumbo Lump Crab, Lemon Aioli, Romaine, Tomato, Potato Roll
The Hamburg
15
House Ground Chuck, Short Rib & Brisket, Cheddar, Onion, Lettuce, Tomato, B&B Pickles, Potato Roll Fried Egg or Bacon $1.50 each
Roasted Pepper & Mushroom
14
Marinated Mushrooms, Corn Mayo, White Beans, Romaine, Pretzel Roll
Fried Local Catfish
15
Coppa, Shredded Romaine, Citrus Mayo, Country Bread
Fried Chicken Sandwich
14
Baby Iceberg, Hot Mustard Mayo, Pickle
Mains
Braised Boneless Short Ribs
26
Roasted Winter Vegetables, Whipped Potatoes, Pomegranate, Lemon Gremolata
Crab Cakes
36
Jumbo Lump Crab Meat, Roasted Potatoes, Seasonal Vegetables, Lemon Aioli
Calamari Pasta
21
Pappardelle, Gulf Shrimp, Petit Herbs, Bacon, Lemon Cream, Biscuit Crumb
Salmon
26
Pan-Seared, Pumpkin gnocchi, Caramelized Butternut Squash, Brussel Sprouts, Broccolini, Benne Seed Brittle
Nc Fisherman's Stew
26
Mussels, Clams, Shrimp, Catfish. Tomato – Clam Broth, Potato Succotash, Corn Bread
Carolina Perlau
25
Carolina Rice, Shrimp, Confit Chicken Thigh, Spicy Sausage, Tomato, Peppers
North Carolina Trout
23
Fingerling potato, Shaved Fennel, Green Beans, Whipped Brown Butter, Trout Roe
Vegetable Plate
16
Sweet Potato Puree, Carrots, Mushrooms, Turnips, Parsnips & Brussel Sprouts. Crispy Parsnips
Blackened Catfish
20
Pot Licker Creamed Grains with Collard Greens, Flash Fried Collards
Shenandoah Meat Loaf
20
Pureed Potatoes, Tomato Sherry Glaze, Crispy Shallot & Garlic
Orchard Pork Chop
21
Granny Smith Apples, Broccolini, Brussel Sprouts, White Beans, Cheesy Grit Cake, Dried Corn Gremolata
New York Strip
32
Roasted Marrow Bone, Baby Carrots, Herb Roasted Potatoes, Red Wine Butter, Beef Jus
The Hamburg
15
House-Ground Chucl , Snort-Rib & Brisket, Cheddar, Onion, Lettuce, Tomato, B&B Pickles, Potato Roll
Fried Chicken
24
12-hour Brined Half Chicken, Buttermilk Biscuit, Seasonal Vegetable, Smoked Egg Yolk Sauce, Hot Sauce, Local Honey
Salt & Pepper Ribs
28
St Louis Style Pork Rib, Fried Smashed Potatoes, Seasonal Vegetables, Vinegar Sauce, Peach BBQ, Sweet BBQ.
Sides
Cast Iron Corn Bread
8
Butter Braised Cabbage
8
Honey Caraway Grilled Baby Carrots
8
Maple Brussel Sprouts
8
Macaroni & Cheese
8
With Bacon & Scallions
Collard Greens
8
Hand Cut Fries
8
Appetizers
Fried Green Tomatoes
Herb goat cheese, green tomato chow chow, smoked tomato aioli
Simple Green
Seasonal baby greens, preserved vegetables, vinaigrette
Caesar
Hearts of romaine, brioche croutons, parmesan dressing
Main
Carolina Perleau
Carolina rice, shrimp, confit chicken thigh, spicy sausage, tomatoes, peppers
Fried Chicken
12-hour brined half chicken, buttermilk biscuit, seasonal vegetable, smoked egg yolk
Salt & Pepper Ribs
St louis style pork rib, fried smashed potatoes, seasonal vegetables, vinegar sauce, peach bbq, memphis style bbq
North Carolina Trout
Fingerling potatoes, shaved fennel, green beans, whipped brown butter, trout roe
Dessert
Chef's Choice Sweets
Reception Menu
Hors d'oeuvres and platters 25 piece minimum
East Coast Oyster
29
Cocktail & Mignonette Sauce
Baked Clams
9
Ginger Lime Butter
Chilled Carrot Puree
15
Lavender & Cardamom. Grilled Bread
Seared Beef
29
Red Chili, Shallot Jam, Mint Chimi
Saddle Rock Oysters
29
Cornmeal & Flour, Caper Mayonnaise
Clover Honey Chicken Wings
13
Almond Yogurt
Shave Copa
20
Pickled eggs
Breakfast Radishes
15
Maldon Sea Salt, Smoked Butter
Passed Finger Foods
$24 per person / hour two-hour minimum with 6 offerings
Hamburg Sliders
Sweet Onion, Cheddar
Lamb Slider
Pickled Spring Onion, Cumin Mayo
Virginia Ham
Grilled Bread, Egg Vinaigrette
House Cured Salmon
Pumpernickel Bread, Dill Mustard
Preserved Orange Feta Skewer
Olive & Mint
Fried Chicken
Camembert, Honey, Biscuit
Mini Crab Cake
Crab Mayo, Pickled Scallion. $5 per bite
Local Mushroom Sliders
Mornay Sauce
Short Rib Slider
Caramelized Onion, Parsley Mayo
House Saltines
Creme Fraiche, NC Trout Cavier
Smoked Farmers Cheese
Olive Oil, Toast
Grilled Bread
Broad Beans, Aged Cheddar, Tarragon
Va. Ham
Grain Mustard, Biscuit
Lunch Two Course a
$20
First Course
Choice of:
Simple Green Salad
Almond Brioche Gaspacho
Caesar Salad
Second Course
choice of:
Short Rib Pastrami Sandwich
Roast Chicken Salad Sandwich
Fried Local Catfish Sandwich
The Hamburg
Grilled Green Tomato Sandwich
Sides
Sides to Share
10
Lunch Two Course B
$30
First Course
choice of:
Pot Pie Fritters
Ham Board
Caesar Salad
Fried Local Oysters
Simple Green Salad
Almond Brioche Gaspacho
Second Course
choice of:
The Hamburg
Fried Local Catfish Sandwich
Fried Chicken
Roast Chicken Salad Sandwich
North Carolina Trout
Bavette Steak
Sides
Sides to Share
10
Lunch Three Course
$35
First Course
choice of:
Pot Pie Fritters
Ham Board
Caesar Salad
Tuna & Kale Salad
Fried Local Oysters
Simple Green Salad
Almond Brioche Gaspacho
Second Course
choice of:
The Hamburg
Fried Local Catfish Sandwich
Fried Chicken
Roast Chicken Salad Sandwich
North Carolina Trout
Bavette Steak
Third Course
choice of:
Warm Cookies & Milk
Milk Chocolate Rootbeer Tart
Almond Ricotta Cake
Carolina God Rice Brulee
Sides
Sides to Share
10
Dinner Two Course
$45
First Course
choice of:
Fried Local Oysters
Pot Pie Fritters
Simple Green Salad
Pickled Vegetables
Ham Board
Caesar Salad
Second Course
choice of:
North Carolina Trout
Fried Chicken
Seasonal Vegetable Platter
The Hamburg
Potato Dumplings
Sides
Sides to Share
10
Dinner Three Course
$60
First Course
choice of:
Fried Local Oysters
Pot Pie Fritters
Simple Green Salad
Tuna & Kale Salad
Pickled Vegetables
Ham Board
Caesar Salad
Second Course
Sides to share $10 each. Choice of:
North Carolina Trout
Fried Chicken
Seasonal Vegetable Platter
Shrimp and Grits
Potato Dumplings
Third Course
choice of:
Warm Cookies and Milk
Milk Chocolate Rootbeer Tart
Almond Ricotta Cake
Carolina Gold Rice Brulee
Dinner Four Course
$75
First
choice of:
Fried Local Oyster
Pot Pie Fritters
Pickled Vegetables
Ham Board
Second
choice of:
Simple Green Salad
Tuna & Kale Salad
Caesar Salad
Third
choice of:
North Carolina Trout
Shrimp and Grits
Potato Dumplings
Ribeye Steak
Fried Chicken
Seasonal Vegetable Platter
Fourth
choice of:
Warm Cookies & Milk
Milk Chocolate Rootbeer Tart
Almond Ricotta Cake
Carolina Gold Rice Brulee
Whiskey Bar Packages
Beer + Wine
open bar
House Wine + Draught Beer
10
Premium Wine + Bottled Beer
15
Beer & Wine + Spirits
open bar
House + Rail
17
Top Shelf
22
Call Bar
19
Premium
25
Raw Bar
Va Oysters
16
On the 1/2 shell, Horseradish Cocktail sauce, Mignonette
Tx Shrimp Cocktail
15
Green Goddess Mayo, Garlic Cocktail Sauce, Charred Lime
Little Neck Clams
9
On the 1/2 shell, Horseradish Cocktail sauce, Mignonette
Starters
Maple Glazed Pork Belly
16
Pimento Cheese Grits
Roasted Butternut Squash Soup
8
Cinnamon, Nutmeg
Mussels
9
Bacon, White Wine, Sweet Corn, Herbs, Grilled Bread
Fried Green Tomatoes
15
Herb Goat Cheese, Green Tomato Chow Chow, Smoked Tomato Aioli
Copa
10
Pickled Eggs
Fried Local Oysters
17
Cornmeal, Caper Mayonnaise, Hot Sauce, Spring Onion
Charcuterie Board
17
Chef's selection of meats & cheeses, pickles
Little Neck Clam Chowder
12
Fingerling potatoes, Celery, Bacon, Cream, Onions, Clam Stock, Celery Leaves
Pickled Vegetables
9
Grilled Ri Calamari
14
Grated Tomato Vinaigrette, Virginia Peanut Salsa Verde
Pot Pie Fritters
11
Chicken, Carrots, Onions, Celery, Panko, Sage Sausage Gravy, Petit Herbs
Salads
Simple Green
12
Seasonal Baby Greens, Preserved Vegetables, Vinaigrette
Chicken Cobb
17
Baby Greens, Bacon, Cherry Tomato, Egg, Baby Blue Cheese, Buttermilk Vinaigrette
Burrata
17
Roasted candy cane beets, Petite Greens, Watermelon Radish, Pickled Carrots, Roasted Pears, Miso-Honey Vinaigrette
Caesar
13
Hearts of Romaine, Croutons, Parmesan Dressing
Tuna & Kale
18
Poached & Flaked, Crispy Tasso, Ham, Shaved Radish, Red Pepper Oregano Dressing
Salad Add-Ons
Roasted Chicken
6
Texas Shrimp
3
Fried Chicken
7
Grilled Steak
8
Salmon
7
Mains
Braised Boneless Short Ribs
26
Roasted Winter Vegetables, Whipped Potatoes, Pomegranate, Lemon Gremolata
Crab Cakes
36
Jumbo Lump Crab Meat, Roasted Potatoes, Seasonal Vegetables, Lemon Aioli
Calamari Pasta
21
Pappardelle, Gulf Shrimp, Petit Herbs, Bacon, Lemon Cream, Biscuit Crumb
Salmon
26
Pan-Seared, Pumpkin gnocchi, Caramelized Butternut Squash, Brussel Sprouts, Broccolini, Benne Seed Brittle
Nc Fisherman's Stew
26
Mussels, Clams, Shrimp, Catfish, Tomato – Clam Broth, Potato Succotash, Corn Bread
Carolina Perlau
25
Carolina Rice, Shrimp, Confit Chicken Thigh, Spicy Sausage, Tomato, Peppers
North Carolina Trout
23
Fingerling potato, Shaved Fennel, Green Beans, Whipped Brown Butter, Trout Roe
Vegetable Plate
16
Sweet Potato Puree, Carrots, Mushrooms, Turnips, Parsnips & Brussel Sprouts, Crispy Parsnips
Blackened Catfish
20
Pot Licker Creamed Grains with Collard Greens, Flash Fried Collards
Shenandoah Meat Loaf
20
Pureed Potatoes, Tomato Sherry Glaze, Crispy Shallot & Garlic
Orchard Pork Chop
21
Granny Smith Apples, Broccolini, Brussel Sprouts, White Beans, Cheesy Grit Cake, Dried Corn Gremolata
New York Strip
32
Roasted Marrow Bone, Baby Carrots, Herb Roasted Potatoes, Red Wine Butter, Beef Jus
The Hamburg
15
House-Ground Chucl, Snort-Rib & Brisket, Cheddar, Onion, Lettuce, Tomato, B&B Pickles, Potato Roll
Fried Chicken
24
12-hour Brined Half Chicken, Buttermilk Biscuit, Seasonal Vegetable, Smoked Egg Yolk Sauce, Hot Sauce, Local Honey
Salt & Pepper Ribs
28
St Louis Style Pork Rib, Fried Smashed Potatoes, Seasonal Vegetables, Vinegar Sauce, Peach BBQ, Sweet BBQ
Side
Cast Iron Corn Bread
8
Butter Braised Cabbage
8
Honey Caraway Grilled Baby Carrots
8
Maple Brussel Sprouts
8
Macaroni & Cheese
8
With Bacon & Scallions
Collard Greens
8
Hand-Cut Fries
8
Winter Restaurant Week
Join us January 30 – February 5 for a week of scrumptious cuisine from the kitchen of Chef Tom Crenshaw. And for the first time ever, it includes Brunch. Dinner only through January 4th and brunch Sunday, January 5th
Winter Restaurant Week Brunch Menu
Sunday, February 5, 2017. $22 per person. Includes choice of 1 entrée for dine-in or to-go from Chef's Menu & choice of dessert a la cart
Starters
Fruit Display
Garden Salad
Breakfast Breads & Pastries
Mains
North Carolina Perlau
Boss "Eggs Benedict"
With sautéed spinach, cheddar & soft poached egg with smoked egg sauce
Creamy Anson Mill's Grits
With pimento cheese gratinee
Brown Sugar Roasted Sweet Potatoes
Thick Sliced Bacon & Pork Sausage
Espelette Spiced Carrots
Bread Pudding French Toast
With caramel sauce & roasted blueberries
Braised Pork Belly
With Memphis butter
Cornmeal Crusted Catfish
With green tomato chow chow
Scrambled Eggs
With fresh herbs
Honey Ham
Herb Roasted Potatoes
Stations
Chef Omelet Station
Carved Roast Beef
Also Enjoy
Bottomless Mimosa, Champagne Or Bloody Mary
Whiskey Flight
Valentine's Date Night
Love is in the air, and on our plates! Join us Tuesday, February 14 for a special date night. Chef Tom Crenshaw is cooking up a dinner for two, or join friends for a special evening out. Valentine's Day: $20 muscanti brut or $30 jeio cuvée rose, 3 Course: $45 per person or a la carte
Starters
Trio of Beets Salad
Pickled, roasted & raw beets/avocado/St Andres fondue
Braised Short Rib Cannelloni
Asparagus, wild mushrooms/red wine reduction
Entrée
Seared Scallops
With pork belly ala plancha/asparagus/salsify/peas/caramelized potatoes/broccoli sauce
Espresso Dusted Maple Farms Duck Breast
Duck confit/black garlic sauce/English pea puree/Peruvian potatoes/turnips/pea shoots
Dessert
Chocolate Pot De Crème
Trio of Sorbet W/ Strawberries
Chocolate Caramel Cake
Saturday Night Suppers
Saturday Night Suppers
It's all about Saturday Night Suppers. Join us for the whole month of January for a special Bourbon inspired supper. Enjoy Bourbon salt smoked Prime Rib with a roasted baked potato, baby carrots and crispy onion rings. Supper is started with a garden salad or a Caesar salad, and sips into your choice of dessert selection. Pair with our January Whiskey Flight for an additional $20
Wine Down with Half Price Bottles of Wine
Bottle Nights
Tuesday Nights; Half Price Wine by the Bottle on select bottles; 2:30 pm - close
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Boss Shepherd's Restaurant & Whiskey Bar
513 13th Street NW (The Warner Theatre Building)
Washington, D.C. 20004
USA
Wegbeschreibung
Informationssymbol
We are so convinced you'll love our food we're offering a $25.00 certificate toward your first meal. Just text "Boss" to 38470 to receive our gift to you and to join our Governor's Club with monthly members-only exclusive deals and offers (we never spam!)...
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(202) 347-2677
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BossShepherds
Twitter-Symbol
@bossshepherds
Besonderheiten
Kreditkarten
Ja
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Rollstuhlgerecht
Ja
Essen & Trinken
Speisekarten
Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
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