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Bootleggers Modern American Smokehouse

Grill-Imbiss und Burger-Imbiss$$$$

Phoenix

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8.2^/10

152

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Unter den Top 5 Grill-Imbisse in Phoenix

54 Tipps und Bewertungen

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gibt parkplatz
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Phoenix New TimesOktober 22, 2013
The Bootlegger burger features a 1/2 lb patty, literally dripping juice when it arrives, covered in zesty house sauce, muenster cheese, whiskey onions, crimini mushrooms, bacon, & a pretzel bread bun. Mehr erfahren
Phoenix New TimesAugust 5, 2014
Like a barbecue pit gone the way of a gastropub, this easygoing yet smartly dressed spot in northeast Phoenix serves up its satisfying smoked meats as easily as it does its well-crafted cocktails. Mehr erfahren
Amanda SmithFebruar 6, 2018
Place was so yummy! Pulled pork, Prime Rib, and salads are all good! Family loved it!
Jennifer BOktober 6, 2013
I love the atmosphere here! The lighting- especially the tea lights flickering behind the bar cabinets- made me think of Disneyland. Loved the nachos and apple pie moonshine. Wish it was in Surprise!
Brittany HaagJuly 4, 2013
Everything on the menu is DELICIOUS! Get the side of Mac & Cheese an add Pulled Pork on top! A flight of moonshine is a must... especially the house made Apple Pie Moonshine!
Brandon BohacAugust 10, 2013
Great food, but don't visit when it's busy. Otherwise, you'll wait 20 min for a drink and longer for your bill. Once they figure out how to handle a crowd, this will be the best neighborhood hangout!
Gabe HollandJuly 11, 2013
Apple pie moonshine is to die for and so is all the food we had. Best new restaurant in the whole valley. Worth a 30 minute drive and every penny!
Christopher GalliOktober 22, 2013
Schon mehr als 5 Mal hier gewesen
the PBLT and a mason jar of your favorite flavor of moonshine should be able to make any day right. if that's not enough, the second mason jar should handle the rest.
C ReyMärz 15, 2015
Good BBQ food with decent sides. Use the tortillas/buns to make mini tacos or sandwiches. Ask for extra sauce or ingredients if you want more flavors.
Christian MillerJuly 4, 2013
Awesome! The nachos and pulled pork were super delicious. The daytime waitress was really friendly and fun to talk to. Well be back soon!
Naoi CelesteJanuar 29, 2014
Schon mehr als 5 Mal hier gewesen
So good. So good. So good. Must have the brisket, pulled pork, and bootlegger burger. Best find I've made in a long time!
David CalderonJuly 26, 2016
Very possibly the classiest BBQ spot in the valley! Unbelievable flavor and the Dr. Pepper sauce is the best.
Claire La ShombMai 19, 2015
Shrimp grits absolute fave. Robin at the bar made a great Manhattan.
Nica BNovember 17, 2013
I do love Bootleggers! It's and independent chef owned restaurant in my area that is desperate for more places like it! The food is great! The FOH gang of teenagers & 20 something's is a total joke!!
Jeremy BarlowJuly 11, 2013
The bacon plate is unbelievable. The cocktails are generous pours and the apple pie moonshine is unreal delicious
Matthew HinmanJuly 7, 2014
Bring your appetite because the food here is outstanding! The Flat Nachos are my favorite by far.
Nai WangSeptember 14, 2013
Happy hour is really halfppy hour. You get to order food at half the size & price! Tiny discount on drinks. No real deal here. Wings are meh. Pulled pork is a redeemer. Good remodel for the posh.
Kirti DAugust 17, 2013
Schon mehr als 25 Mal hier gewesen
Get the Nacho Flat (hello? Brisket nachos? Win.) and you can't go wrong with the Apple Pie Moonshine. So freakin' delicious & only $5!
Arnon WiggondMai 20, 2015
Their bacon burger is one of the best I've ever had. Whiskey drinks...pick one. Bacon board...eat it!
Chuck ViaAugust 23, 2017
Go for their signature burger braised pork belly takes it to the next level!
Aaron AJuly 11, 2013
Amazing place!! Moonshine and BBQ. Wow. So amazing. The food and drinks are phenomenal!
Matthew JNovember 12, 2020
Schon mehr als 5 Mal hier gewesen
Most of the food is on the unique side but very aromatic and tasty!
Sally Hunter-FisterMai 25, 2013
Try the bootleggers burger or house smoked turkey sandwich. Both were awesome!
Bootleggers Modern American SmokehouseOktober 30, 2013
Don't forget about our daily Happy Hour specials from 3pm-6pm, including our Happy Hour Only Tacos!
Marc GOktober 6, 2013
The turkey leg is done to perfection. The finest on the planet.
Lizabeth MerkleyJuni 15, 2013
Schon mehr als 5 Mal hier gewesen
Arrived too late for food but really good apple pie moonshine. Very friendly staff as well.
Kristina JonasMai 24, 2013
Get the Nachos & a glass of the Moonshine!!! Both are delicious!!!!!
Kim WehrenbergJuni 30, 2019
Apple pie moonshine is off the chain!!!
Joe MooreNovember 1, 2014
The Nachos with pulled pork are absolute heaven.
Ken CoffmanMärz 18, 2019
Salmon tacos are fantastic! The people here are great!
Kathie DAugust 3, 2013
This is a really neat place--refined rustic interior, and our pulled pork sandwich was delicious!
Trish RenehanMai 20, 2013
Schon mehr als 10 Mal hier gewesen
Smoked sweet corn is yummy with a spicy kick!
Diane PondSeptember 27, 2013
try the blue moon moonshine cocktail awesome
Karen MayJuly 7, 2013
Unbelievable drinks and food and staff I will come here again and again
john S.August 9, 2013
Schon mehr als 5 Mal hier gewesen
It's about time there was a decent place to go around here. The last two bars that were in this location were greasy dumps and that's why they failed. Stop on by and enjoy something completely new
Kent RackleyAugust 5, 2013
Schon mehr als 10 Mal hier gewesen
Food is always great. Had chilli. Excellent.
Carter NackeAugust 25, 2013
Apple pie moonshine on the rocks. Thank me later
Kim WehrenbergJuni 30, 2019
Everything!!
R SchlagelApril 22, 2017
Great food, great drinks, great service!!!
Keith RohdeNovember 10, 2013
Schon mehr als 10 Mal hier gewesen
the Rock Shrimp and grits is awesome
Robin GrahamMärz 29, 2014
Food was great but the terrible service almost made me forget about it. Bartenders don't know how to make drinks so stick with beer.
Eric BorgenOktober 6, 2013
I wasn't super impressed with the 50/50 Potato salad - maybe give it a miss.
Trish RenehanMai 14, 2013
Schon mehr als 10 Mal hier gewesen
Soft opening right now. Try the green beans!
Trish RenehanMai 17, 2013
Schon mehr als 10 Mal hier gewesen
Do the nachos with brisket!
Amber RollinsApril 14, 2014
This is more a place for people who like to drink.
DFresh CoconutGroveNovember 8, 2013
Schon mehr als 10 Mal hier gewesen
Good food but they really need to open up the wifi!
Polyvia PonsartMärz 2, 2015
Best old fashion ever.
Michael AllenAugust 5, 2015
BACON !!! that is all
Brian KerkmanJuni 20, 2016
Smoked turkey and old fashioneds.
Teresa MercerJuly 18, 2015
PBLT.......Pulled Pork......Burger

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