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Bone Garden Cantina

Mexikanisches Restaurant$$$$

Northwest Atlanta, Atlanta

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Bone Garden Cantina

9.2^/10

425

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485 Fotos

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Main Menu 5

Main Menu

Starters

Chips & Salsa

2.00

The first round id on us. after that each additional basket of chips.

Guacamole

4.00

Chunky style. freshly diced avocado mixed with tomato, onion and cilantro. served with a basket of tortilla chips.

Queso Fundido

8.50

Melted oaxaca cheese topped with grilled bell peppers, onions, chorizo and fresh jalapenos. served with a side of warm flour tortilla.

Cheese Dip

3.75

Melted cheese mixed with diced tomato & jalapenos. served with a basket of tortilla chips.

Ceviche

5.99

Citrus-marinated mahi mahi, served chilled and topped with fresh avocado.

Soup and Salad

Pozole Blanco

7.00

Our version is made with chicken and hominy, topped with onion, jalapeno, oregano and fresh avocado.

Bone Garden Salad

6.50

Mixed greens and a fresh blend of black beans, corn, tomato, onions and bell pepper, topped with fried tortilla strips. choose cilantro-lime vinaigrette or creamy avocado dressing.

Red Goat Soup

3.25

Chile de arbol and guajillo pepper broth with goat, onion, garlic, mint and white rice, topped with fresh diced onion, cilantro and lime.

Tacos

Traditionally Served On Folded Soft Corn Tortillas, But We'll Put Them On Grilled Flour Tortillas For You, On Request.

Carne Adobo

3.70

Grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion and served with a side of salsa picante.

Pescado Negro

3.45

A blackened filet of tilapia, topped with pico de gallo and sour cream.

Pollo Al Limon

3.35

Lemon-marinated grilled chicken, topped with cilantro and salsa verde.

Flor De Jamaica

3.50

A vegetarian taco made with hibiscus flowers. topped with avocado, cilantro, salsa verde and fresh jicama-carrot relish.

Al Pastor

3.45

Chopped, marinated pork cooked and topped with guijillo peanut sauce, fresh cabbage, cilantro and onion.

Beef Barbacoa

3.35

Slow-roasted beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion.

Empanadas

Stuffed, Fried Pastries.

Mejor Pollo

2.25

Marinated, shredded chicken served with guijillo peanut sauce.

Vegetales Mixtos

2.25

Seasoned grilled vegetables, served with guijillo peanut sauce.

Side Dishes

Spanish Rice

1.25

White rice, cooked with a blend of seasoning, giving it a distinctive red-orange color and smoky flavor.

Rice & Bean Combo

1.75

A little bit of each.

Nopalitos

2.25

Made with fresh sliced cactus, tomato, bell pepper, onion, jalapeno and cilantro. topped with crumbled queso fresco.

Betabel Salad

3.25

Sliced roasted beets, spinach and scallions, topped with fresh orange and queso fresco, served with a home-made vinaigrette dressing.

Esquite

3.25

Grilled corn, served in a bowl, topped with mayonnaise, chili powder, queso fresco and limes.

Refried Black Beans Or Refried Pinto Beans

1.25

Cebollitas De Combray

2.00

Tender spring onions, lightly pan fried and served with lime.

Side Salad

3.25

Mixed greens, carrot, radish, tomato and cheese. choose cilantro-lime vinaigrette or creamy avocado dressing.

Elote

3.25

Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. you can substitute butter for the mayo, but it's not as authentic.

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Bone Garden Cantina

Main Menu

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