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Bombay Bistro - South Lamar

Bombay Bistro - South Lamar

Indisches Restaurant$$$$
Barton Hills, Austin
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Bombay Bistro - South Lamar
7.6/10
94
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Fotos46 Fotos
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Menu 14
Popular Items‏
Vegetable Samosa
4.50
Crispy pastries stuffed with spiced potatoes and peas. Vegan.
Chicken Tikka
13.50
Cubes of chicken breast marinated in yogurt, saffron and herbs.
Tikka Masala
13.50 - 14.50
Cream of tomato sauce with herbs and spices. Served with steamed basmati rice.
Roganjosh
14.00
The perfect lamb curry from the valley of Kashmir. Served with steamed basmati rice.
Saag Paneer
9.50
Chunks of cheese and spinach sauteed with a touch of cream and curry sauce. Served with steamed basmati rice.
Naan
2.00
Fine flour bread.
Garlic Naan
3.50
Fine floured‏ bread infused with seasoned garlic then baked to perfection.
Bombay Biryani
10.50 - 15.00
Basmati rice with blend of spices, cooked with your choice of vegetables or meats, served with Raita.
Raita
2.50
Cool whisked‏ yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.
Korma
13.50 - 14.50
Your choice of meats cooked in a mild aromatic sauce. Served with steamed basmati rice.
Vindaloo (Hot)
13.50 - 15.50
A Goan "hot" curry with red chili and vinegar. Served with steamed basmati rice.
Navratan Korma
9.50
A mix of nine garden vegetables and nuts cooked in a rich cashew nut sauce. Served with steamed basmati rice.
Aloo Gobhi
9.50
Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seed. Served with steamed basmati rice. Vegan.
Cheese Naan
3.50
Fine flour bread infused with cheese then baked to perfection.
Mattar Pilaf
3.00
Basmati rice and green peas, fragrantly flavored.
Appetizers
Vegetable Samosa
4.50
Crispy pastries‏ stuffed with spiced potatoes and peas. Vegan.
Chicken Pakoras
5.50
Chicken fritters flavored with carom seeds.
Aloo Bhaja
4.50
Crispy potato skins mixed with spices and herbs. Vegan.
Lahsuni Paneer Tikka
7.50
Grilled tandoori paneer flavored with peppers, garlic and spices.
Aloo Cashew Rolls
5.00
Potatoes mixed with spices in a herb cashew crust. Vegan.
Murgh Malai
7.50
Tender chicken marinated with cream cheese, pepper and cooked in the tandoor.
Karavalli Shrimp
8.00
Shrimp sauteed with mustard seeds and curry leaves.
Bombay Crab Cakes
7.50
Delicious crab cakes served with a special sauce.
Vegetable Pakoras
4.50
Vegetable fritters flavored with carom seeds. Vegan.
Papdi Chat
5.00
Crispy chips with potato and chick peas salad, tamarind and cumin yogurt.
Mirch Paneer Tikka
7.50
Grilled paneer‏ sauteed with spices, sweet peppers and onion.
Vegetarian Assorted Appetizer
8.00
Samosa, assorted vegetable pakoras and paneer pakoras.
Chicken 65
7.50
Spicy, fried‏ chicken. A South Indian specialty.
Fish Amritsari
7.50
Spicy, deep fried tilapia fish. A north Indian specialty.
Goan Curried Mussels
8.00
Mussels cooked with fresh coconut curry, lime, tomato and ginger.
Tandoori Assorted Appetizer
12.00
Assortment of seekh kabab, chicken tikka and tandoori shrimp.
Soups, Salads and Condiments‏
Tomato Soup
3.50
Mulligatawny
3.50
Green Salad
4.00
Sliced cucumbers, tomatoes, onions, green peppers, iceberg lettuce with dressing.
Boondi Raita
3.00
Golden fried pearls of chick pea batter in fresh whipped yogurt.
Mixed Vegetables Pickle
1.50
Soup of the Day
3.50
Please contact‏ the restaurant for today’s selection.
Kachumber Salad
3.00
Diced cucumber, tomatoes, onions, green peppers.
Raita
2.50
Cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.
Papadum
3.00
Sun dried lentil pancakes served roasted or fried.
Mango Chutney
1.50
Sweet and spicy chutney made from mango.
Chef's Recommendations
Taste of Bistro (For 2)
42.00
Vegetable samosa, tandoori chicken, salmon tikka, tandoori prawn, lamb korma, saag paneer, chicken tikka masala, onion kulcha, pilaf rice, kachumber salad, rasmalai or mango ice cream.
Bistro's Vegetarian Sampler (For 1)
16.00
Vegetable samosa, spinach pakoras, saag paneer, malai kofta, dal bukhara, roti, pilaf rice, kachumber salad, raita, gulab jamun or kheer (rice pudding) .
Tandoori Grill‏
Bharwaan Aloo Kabab
11.00
Potato barrels stuffed with sauteed onions, nuts and cheese, grilled in tandoor and served with a creamy sauce.
Half Tandoori Chicken
10.00
Cubes of‏ chicken breast marinated in yogurt, saffron and herbs.
Murgh Malai Kabab
13.50
Boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper.
Lucknowi Seekh Kabab
13.50
Minced lamb Kababs infused with ginger, green chili and cilantro.
Sikandari Raan
18.00
Boneless leg of lamb cooked with spices on a slow fire, flamb’e, served on a sizzler.
Salmon Tikka
14.50
Salmon, marinated with ginger-garlic herbs and spices.
Lahsuni Paneer Tikka
11.00
Grilled Tandoori Paneer flavored with pepper, garlic and spices.
Chicken Tikka
13.50
Cubes of chicken breast marinated in yogurt, saffron and herbs.
Bombay Mixed Grill
15.00
An exciting array of tandoori specialties: tandoori chicken, chicken tikka, boti kabab, seekh kabab and shrimp tikki with naan.
Muradabadi Boti Kabab
14.50
Tender lamb medallions marinated in yogurt, ginger and garlic.
Tandoori Shrimps
16.00
Select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt.
Noor-e-Mahi
14.50
Mahi Mahi fish marinated with ginger-garlic, herbs and spices.
House Specialties
Paneer Chili
11.50
Homemade cheese simmered in our chili sauce, sauteed with green and red bell pepper. A spicy treat. Served with basmati rice and choice of vegetable side.
Chili Chicken
13.00
Boneless chicken‏ simmered in our chili sauce and sauteed with bell peppers. Served with basmati rice and choice of vegetable side.
Khuroos-e-Tursh
14.00
Chicken breast stuffed with sauteed spinach, mushrooms, onion, cheese, served with mughlai sauce. Served with basmati rice and choice of vegetable side.
Goan Fish Curry
14.00
A specialty of Goa. Fish cooked in coconut milk with mustard seeds, curry leaves and tamarind. Served with basmati rice and choice of vegetable side.
Rack of Lamb
17.00
Tender lamb delicately spiced and marinated with yogurt, ginger-garlic and Indian herbs, roasted on charcoal. Served with basmati rice and choice of vegetable side.
Lamb Tenderloin
17.00
Lamb tenderloin‏ marinated with ginger, garlic and mild spices, skewered in tandoor. Served with basmati rice and choice of vegetable side.
Paneer Pasanda
11.50
Home made cheese stuffed with nuts and spices, shallow fried and cooked in pasanda sauce. Served with basmati rice and choice of vegetable side.
Chicken Tikka Jalfrazie
14.00
Boneless chicken‏ cooked in the tandoor, finished with bell peppers and onions. Served with basmati rice and choice of vegetable side.
Coriander Salmon
14.00
Salmon rubbed with Indian spices and herbs, grilled in the tandoor. Served with basmati rice and choice of vegetable side.
Mutton Curry
15.00
A classic Indian curry cooked with goat meat (On bone) in a rich onion based sauce. Served with basmati rice and choice of vegetable side.
Lamb Chop Masala
17.00
Lamb chops marinated with ginger, garlic, herbs, yogurt, spices and cooked with cilantro-onion based sauce. Served with basmati rice and choice of vegetable side.
Khyberi Ghost
15.00
Succulent lamb pieces marinated with a special sauce and slow cooked to perfection. Served with basmati rice and choice of vegetable side.
Curry‏
Bombay Chicken Curry
12.00
Chicken sauteed in an onion and tomato gravy. Served with steamed basmati rice.
Konkan Shrimp Curry
14.50
Shrimp cooked in a spicy coastal style coconut curry. Served with steamed basmati rice.
Tikka Masala
13.50 - 14.50
Cream of tomato sauce with herbs and spices. Served with steamed basmati rice.
Vindaloo (Hot)
13.50 - 15.50
A Goan "hot" curry with red chili and vinegar. Served with steamed basmati rice.
Roganjosh
14.00
The perfect lamb curry from the valley of Kashmir. Served with steamed basmati rice.
Bombay Shrimp Curry
14.50
Shrimp sauteed with carom seeds in an onion and tomato gravy. Served with steamed basmati rice.
Korma
13.50 - 14.50
Your choice of meats cooked in a mild aromatic sauce. Served with steamed basmati rice.
Saag
13.50 - 15.00
Spinach tempered with garlic and onion flavor. Served with steamed basmati rice.
Kadai
13.50 - 15.50
Stir-fried with tomatoes, bell peppers, onions and spices. Served with steamed basmati rice.
Vegetables
Dal Bukhara
9.00
Black lentils and beans, slow cooked with onions, tomatoes and cream. Served with steamed basmati rice.
Baingan Bharta
9.50
Eggplant sauteed‏ with onions, tomatoes and ginger. Served with steamed basmati rice. Vegan.
Malai Kofta
10.00
Vegetable dumplings‏ stuffed with nuts and raisins, served in a mild creamy sauce. Served with steamed basmati rice.
Bhindi Masala
9.50
Fresh okra sauteed with onions, garlic and tomatoes. Served with steamed basmati rice. Vegan.
Aloo Baigan
9.50
Fresh eggplant‏ sauteed with potatoes and a touch of curry sauce. Served with steamed basmati rice. Vegan.
Lucknowi Paneer Bhujia
11.50
Crumbled cottage cheese cooked with onion, tomatoes and peas. Served with steamed basmati rice.
Paneer Do Piaza
11.00
Chunks of‏ cheese and onions cooked in a smooth onion gravy. Served with steamed basmati rice.
Vegetable Coconut Curry
9.50
Mix vegetables‏ cooked in fresh coconut curry sauce. Served with steamed basmati rice.
Punjabi Chana Masala
9.50
Chickpeas simmered in fresh tomato, onions and spices. Served with steamed basmati rice. Vegan.
Navratan Korma
9.50
A mix of nine garden vegetables and nuts cooked in a rich cashew nut sauce. Served with steamed basmati rice.
Saag Paneer
9.50
Chunks of cheese and spinach sauteed with a touch of cream and curry sauce. Served with steamed basmati rice.
Aloo Gobhi
9.50
Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seed. Served with steamed basmati rice. Vegan.
Mattar Paneer
9.50
Chunks of fresh homemade cheese, with peas, in onion and tomato sauce. Served with steamed basmati rice.
Paneer Makhni
11.00
Chunks of cheese simmered in creamy tomato sauce. Served with steamed basmati rice.
Shabnam Curry
9.50
Mushroom and green peas cooked with onions and tomato gravy. Served with steamed basmati rice.
Vegetable Jalfrazie
9.50
Fresh vegetables, stir-fried with herbs and spices. Served with steamed basmati rice. Vegan.
Breads‏
Naan
2.00
Fine flour bread.
Onion Kulcha
3.50
Fine floured, stuffed with onions and herbs then baked to perfection.
Cheese Naan
3.50
Fine flour bread infused with cheese then baked to perfection.
Roti
2.00
Whole wheat bread.
Paneer Kulcha
3.50
Fine floured, stuffed with paneer and herbs then baked to perfection.
Garlic Naan
3.50
Fine floured bread infused with seasoned garlic then baked to perfection.
Lachedar Paratha
3.50
Layered whole wheat bread baked to perfection.
Peshawari Naan
3.50
Buttered, fine floured, stuffed with nuts and raisins then baked to perfection.
Jalapeno Naan
3.50
Fine flour bread infused with cheese and jalapeno then baked to perfection.
Aloo Paratha
3.50
Whole wheat, stuffed with potatoes, peas and herbs.
Keema Naan
3.50
Fine floured, stuffed with ground lamb, ginger and cilantro.
Assorted Bread Basket
7.00
Onion kulcha, aloo paratha and naan.
Rice
Mattar Pilaf
3.00
Basmati rice and green peas, fragrantly flavored.
Bombay Biryani
10.50 - 15.00
Basmati rice with blend of spices, cooked with your choice of vegetables or meats, served with Raita.
Kids‏
Chicken Fingers (Kid's Menu)
5.00
Tender fried chicken served with potato pakoras.
Baby Naan (Kid's Menu)
2.50
Small naan stuffed with cherries and raisins.
Desserts
Rasmalai
4.00
Sponge of homemade cream cheese in reduced milk, almond and pistachios.
Mango Ice Cream
4.00
Exotic ice cream from reduced milk.
Kesar Ice Cream
4.00
Exotic ice cream from reduced milk.
Kheer
4.00
Traditional Indian rice pudding from milk, raisins and nuts.
Imperial Chocolate Cake
7.00
Layers of chocolate cookie crust, fudge brownie, chocolate mousse, chocolate cake and chocolate icing.
Gulab Jamun
4.00
Homemade pastry deep-fried balls soaked in saffron flavored honey syrup served warm.
Pistachio Kulfi
4.00
Exotic ice cream from reduced milk.
Mango Cheesecake
6.00
Refreshing mango cheesecake, light and fluffy. Perfectly balances the spiciness of the food. Served with a smooth mango sauce topping.
Gajar Halwa
4.00
Carrot pudding garnished with pistachios and sliced almonds.
Vanilla Flan
4.00
Silky textured, vanilla flavored flan with caramel sauce.
Beverages‏
Mango Lassi
3.50
Soft Drinks
2.00
Ice Tea
2.00
Ceylon Mango Tea
4.00
Indian Tea
3.00
St. Pelligrino
4.00
Juice
3.00
Sweet Lassi
3.00
Coffee
2.00
Pomegranate Green Tea
4.00
Hot Tea
2.00
Evian Spring Water
3.00
Mango Maaza
3.00

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Kompass-Symbol
Bombay Bistro - South Lamar
4200 S Lamar Blvd Ste 300
Austin, TX 78704
USA
Wegbeschreibung
Informationssymbol
Bombay Bistro - South Lamar is a locally owned and operated Restaurant where we believe in serving Authentic and Wholesome Indian Cuisine.
Uhr-Symbol
Geschlossen bis 17:30 (Mehr anzeigen)
  • Mo.–Do., So.
    • 11:00–14:00
    • 17:30–22:00
  • Fr.–Sa.
    • 11:00–14:00
    • 17:30–22:30
Handy-Symbol
(512) 462-7227
„World Wide Web“-Symbol
Twitter-Symbol
@bombay_bistro
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Vollständig ausgestattete Bar, Cocktails
Mehr

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