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Boi Noodles

Boi Noodles

Vietnamesisches Restaurant und Bubble Tea-Laden$$$$
Theater District, New York City
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6.1/10
108
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Symbol für Tipps und Bewertungen40 Tipps und Bewertungen
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  • John A.Herz-Symbol auf Nutzerbild
    John ADezember 28, 2015
    Schon mehr als 10 Mal hier gewesen
    Quick Vietnamese style noodles for lunch and dinner. Vegetarian options. Most popular dishes are any of the signature noodle soups. Great staff and service.
  • John A.Herz-Symbol auf Nutzerbild
    John ADezember 29, 2015
    Schon mehr als 10 Mal hier gewesen
    Vegetarian recommendation: try the organic tofu pho, lighter and richer flavored broth than curry veggie soup, with great anoki mushrooms and pho flat noodles.
  • Marell E.Herz-Symbol auf Nutzerbild
    Marell EllisJanuar 21, 2017
    The Phone has a great broth, the tilapia had a great sauce, and the traditional Bun bo is not for the non spicy crowd. The service was quick and friendly too!
  • Mandar M.
    Mandar MJuni 17, 2014
    Schon mehr als 10 Mal hier gewesen
    You can get pho and Banh mi at a lot of places in NYC but seriously where can you get this amazing honey lemon ginger drink?! Yummy
  • Avin N.Herz-Symbol auf Nutzerbild
    Avin NarasimhanOktober 21, 2014
    Solid bahn mi spot near the office. Curried chicken with spicy sauce hit the spot on a gloomy Tuesday.
  • Sharon T.
    Sharon TsaoJanuar 17, 2016
    For a midtown vietnamese restaurant, I was pleasantly surprised by their Banhmi! Bread was crunching and has lots of filling.
  • MiguelHerz-Symbol auf Nutzerbild
    MiguelMärz 7, 2015
    The Roast Duck Banh Mi (Spicy) 👌 + Grab a bag of Zapp's Voodoo or Cajun Dill Gator Tators
  • Natalie L.Herz-Symbol auf Nutzerbild
    Natalie LeMossJanuar 1, 2020
    Good selection of bubble teas! The hot teas are perfect for a winter lunch
  • Mandar M.
    Mandar MJuni 17, 2014
    Schon mehr als 10 Mal hier gewesen
    Try the amazing shrimp soup #6 on the menu :)
  • ChrisHerz-Symbol auf Nutzerbild
    ChrisSeptember 17, 2016
    Great bahn-mi especially in sea of so-so restaurants in Midtown.
  • Rodelyn D.Herz-Symbol auf Nutzerbild
    Rodelyn DaerilloMai 10, 2018
    delicous authentic food for a small price
  • Tatiana O.
    Tatiana OrlovApril 17, 2012
    breakfast steamed bun with egg and bacon. $1.60. more filling and tastier than most other breakfast options in the neighborhood.
  • Mary R.
    Mary RowellJuni 19, 2013
    Lovely service for a take-out spot. Very tasty food that is served with pride.
  • James
    JamesApril 10, 2013
    House made hot sauce is very good! Go with the classic pork Banh Mi sandwich.
  • taylor k.
    taylor keepermanAugust 18, 2010
    I just stumbled upon this place while walking. The seafood soup could be one of the best tasting soups I ever had. Wow. Coming back tomorrow.
  • Athena C.
    Athena ChangMai 19, 2016
    Try the Curried Chicken Meatball w/ Vermicelli - (via @Foodspotting)
  • 🙌illy
    🙌illyOktober 18, 2012
    Schon mehr als 25 Mal hier gewesen
    Get the veggie noodle bowl+extra bbq with peanut hoisin sauce. Packed with protein!
  • Mandar M.
    Mandar MOktober 3, 2014
    Schon mehr als 10 Mal hier gewesen
    Try the lemongrass chicken soup
  • Christina C.Herz-Symbol auf Nutzerbild
    Christina ChinJanuar 14, 2015
    Terrible. Got the lg chicken dish, cold eggs/bokchoy, lukewarm chix and bland. Doused it in siracha. Note: dine in menu n takeout menu r totally different $. Cheaper to takeout n you get more food.
  • Vivie B.
    Vivie BJuni 25, 2011
    Had banh mi saigon and the pho with the BF. Yummy sandwich! Medicore pho. But when I asked for an extra small bowl, the older lady wanted to charge me for it. That's too bad... cuz I won't come back!
  • Dan R.
    Dan ReshefApril 2, 2012
    Hungry? Ask for extra meat in your soup. A little pricey at $3, but will save you coming back for seconds...
  • Andrew R.Herz-Symbol auf Nutzerbild
    Andrew RNovember 30, 2012
    Schon mehr als 5 Mal hier gewesen
    Chicken Pho is the way to go (that only rhymes if you mispronounce it).
  • Ian C.
    Ian CurryJuni 24, 2010
    Schon mehr als 25 Mal hier gewesen
    I went here for five days straight when it first opened. Try the BBQ pork or chicken meatball banh mi. Pho is also above average.
  • lucyfer
    lucyferJanuar 8, 2013
    awesome and fresh food. pass on the bubble tea.
  • Kasey M.
    Kasey MaJuly 11, 2013
    The Beef Pho is so freaking amazing!!
  • Joe T.
    Joe ThistleMai 21, 2013
    Schon mehr als 10 Mal hier gewesen
    Don't mistake this place for the bar in the West Village with the same name. The experiences could not be more different.
  • Tony M.
    Tony MartignettiNovember 6, 2012
    Schon mehr als 25 Mal hier gewesen
    Get your favorite dumplings in a soup. 8 for $7.81.
  • Deej R.Herz-Symbol auf Nutzerbild
    Deej RatnaniMai 16, 2014
    Schon mehr als 50 Mal hier gewesen
    Curried chicken meatballs are bomb
  • Sandra R.
    Sandra ROktober 14, 2013
    try there Vietnamsee iced coffee!
  • Nikki T.
    Nikki TDezember 13, 2010
    Try the noodles soups - Pho Saigon or Beef Pho, they are great!
  • Lex L.
    Lex LeonardMärz 29, 2013
    Get da bunz! They r awesome!
  • Slava F.
    Slava FedorovJuni 21, 2012
    Вкусная и бюджетная еда.
  • Dee Blair
    Dee BlairMai 6, 2012
    Schon mehr als 5 Mal hier gewesen
    vietnamese coffee hits the spot!
  • Joe N.Herz-Symbol auf Nutzerbild
    Joe NazittoMärz 18, 2013
    Spicy on SIDE!
  • Foodspotting
    FoodspottingNovember 28, 2010
    Try the Curried Chicken Meatball w/ Vermicelli
  • Alberto B.
    Alberto BernardMai 30, 2013
    It aint chinatown, but pho is ok
  • Nick T.
    Nick ThomasMärz 12, 2012
    Do not eat here. Pho sucks. Noodles are tougher than Chuck Norris. One size bowls that are small. Too much veggies in my BEEF noodle soup.
  • Michelle H.Herz-Symbol auf Nutzerbild
    Michelle HoangSeptember 19, 2014
    Food sucks. Not authentic. Went here because it was close to the office but not worth it.
  • John Saeyong R.
    John Saeyong RaJanuar 7, 2011
    Baguette was too hard for my taste.
  • Steve N.
    Steve NussbaumFebruar 8, 2012
    Ugh ... Skip it
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