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Boiler House Loft

Boiler House Loft

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Distillery, Toronto
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Boiler House Loft
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Brunch 2Dinner 7Beverage 2
Only 24.95 per person
12.95 for kids 12 and under
Sunday brunch should be something special yet easily managed. With door-stop bus service and lots of municipal parking, the boiler house brunch is easily accessed. Strolling through the cobblestoned walking area to reach the boiler house patio or dining room, is a delight for late-rising couples and those with families.
Voted best brunch by toronto life magazine, the Sunday live jazz brunch features an upscale all-you-can-eat buffet with...
And of course, fabulous music!
Peel-and-Eat Shrimp
Waffle Station
Eggs Benedict
Smoked Salmon
Fresh Fruit
House Made Pies, Cakes, Cookies and Pastries
Roast Station
Omelet Station
Farmer's Sausage and Bacon
Various Salads
Hot Lunch Items
Smaller Courses‏
Marinated Olives
5.00
Mixed Garden Leaves
10.00
Roasted beets, cherry tomato and goats chevre, fig balsamic dressing
Sumac Dusted Lemon King Prawns
16.00
Wakame and cucumber salad, pistachio yoghurt
"Wellington County" Beef Carpaccio
15.00
Wild mustard‏ aioli, vegetable chips, house pickles
Twice Cooked Duck Leg Poached in Syrah
18.00
Grilled local peach, melon and frisee salad
Soup of the Day
8.00
Caesar Salad
11.00
Shaved parmigiano reggiano, sour dough croutons, crispy maple bacon
Heirloom Tomato and Buffalo Mozzarella
15.00
White anchovy, compressed watermelon
Whiskey Cured Salmon Gravlax
13.00
Citrus crème fraiche, cucumber pearls
Chef's Platter for Two
Market
A selection of hot and cold tastes to share
Larger Courses
Our steaks are served with yukon mashed potato and seasonal vegetables
Chinook Salmon From British Columbia
28.00
Duck fat roast sunchokes, kale, beet puree, pumpkin seed oil
Soy Torched Ahi Tuna
33.00
Pickled daikon radish, melon salad, sweet potato
Tea Smoked Muscovy Duck Breast
32.00
Grilled corn and chive yukon mash, bitter greens, cranberry jus
Cornish Hen
28.00
Celeriac puree, green beans almondine, apple cider sauce
10Oz Black Angus Striploin
35.00
Quinoa battered onion rings, red wine jus
Lake Erie Pickerel
31.00
French lentil salad, asparagus, pea and shaved fennel, thyme butter
Baked Roman 'Gnocchi'’
22.00
Wild mushrooms, gruyere and garlic spinach, tomato fondue
Alberta Lamb Sirloin
36.00
Wild mustard‏ crust, rosemary wheat berries, roasted garlic jus
8Oz Ontario Raised Beef Tenderloin
35.00
Wild mushroom pissaladieré bearnaise
Sides‏
Yukon Gold Fries
8.00
Garlic Spinach
8.00
Sauteed Forest Mushrooms
8.00
Smashed Red Potatoes
8.00
Cheese Platter
Each platter is served with a 30g portion of each carefully selected cheese with preserves, fresh breads, and crackers
Le Riopelle De I'sle, Quebec
24.00
A triple‏ cream, raw cow's milk cheese that has a flowing texture known to melt in the mouth
Colliers Powerful Welsh Cheddar, Wales
24.00
A distinctive, long and carefully balanced savoury taste. A truly unique cheddar
Beemster Classic, Holland
24.00
Composed of superior quality cow's milk, matured for 18 months
Roaring Forties, Australia
24.00
A blue vein from king island dairy, a lonely isle in bass strait famous for its cheese
Dessert‏
Molten Chocolate Cake
10.00
Roasted marshmallow ice cream
Lemon Tart
8.00
Cream chantilly
Warm Apple and Almond Crumble
8.00
Cinnamon ice cream
Boiler House Teaser
9.00
Caramel bacon popcorn, Irish cream brulee, passion fruit meringue tart, raspberry macroon
Valrhona Chocolate Pot De Crème
8.00
Two bite pecan brownie, cayenne dust
Trio of Sorbets
7.00
Chef's selections
At the Bar
Marinated Olives
5.00
Sundried, green and kalamata, warmed with rosemary and garlic
Santa Fe Chicken Quesadilla
9.00
Guacamole
Yukon Fries
6.00
With aioli or spicy ketchup
Caesar Salad
11.00
Double smoked maple glazed bacon, sourdough croutons
Cured Meats and Cheeses
18.00
Crackers, breads, conserves and condiments
Three Mushroom Spring Rolls
9.00
Plum sauce
Salt and Pepper Chicken Wings
8.00
Sweet chili dipping sauce
The Boiler House Poutine
9.00
With curds, and gravy
Black Angus Cheeseburger
16.00
Smoked gouda,‏ portobello mushroom and fries
Perfect with Drinks
22.00
Spring rolls, quesadillas, chicken wings and warm olives
Sapporo
Sapporo beer has been brewed in hokkaido since 1876, which makes sapporo the oldest commercial brewing company in japan. As a pioneer of innovative production techniques, sapporo continues to raise global quality standards and to act as a world leader in its field. Sapporo’s brewing tradition to offer quality and taste through technological advances helps make sapporo’s the best selling japanese beer in canada. 5% alcohol
Okanagan Spring 1516
The decree states that only four ingredients can be used when making beer: barley, hops, yeast and water. The result is a lager with a crisp finish and a rich golden colour. 5% alcohol
Sleeman original Draught
Original Draught‏ is a well-balanced, easy to drink lager, with a distinctive hop aroma and a highly refreshing finish. 5% alcohol. silver medal winner at the 2009 canadian brewing awards in the American style lager category
Blanche De Chambly
Blanche de Chambly has an alluring pale golden colour, effervescent foam and a subtle bouquet of spice and citrus notes. it is mildly malty, slightly sweet and refreshingly thirst-quenching. 5% alcohol
Okanagan Spring Pale Ale
Clear and copper coloured, it is fruity on the palate and hearty in hops with a nice, round finish. We are honoured that pale ale continues to be BC’s, most popular craft brew. 5% alcohol
Sleeman Cream Ale
R remarkably smooth for a full-flavoured beer. the refreshing taste of a German lager with the distinctive taste of an English ale. 5% alcohol

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Boiler House Loft
18 Tank House Lane
Toronto ON M5A 3C4
Kanada
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We are an event space in The Distillery District. We hold about 100 people and can host all types of events, including weddings and corporate parties.
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(416) 203-2121
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@the_boilerhouse
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