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Boho Mexica

Boho Mexica

(Jetzt geschlossen)
Mexikanisches Restaurant££££
Spitalfields and Banglatown, London
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Boho Mexica
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Brunch 9Lunch 9Dinner 10Cocktails 11
Appetizers​
Guacamole Tia Patty
4.50
Served with fresh homemade tortilla chips
Sopa Del Dia
4.50
Our soup of the day (please ask your server)
Canasta De Pan De Elote
4.95
Basket of mexican style warm homemade corn bread with a hint of chipotle chile (enough for two people)
Cocktail De Camarón
8
Prawn cocktail acapulco style prawns in a chilled mexican spiced tomato sauce, with fresh cori&er, chopped onions and diced avocado served over coconut milk jelly (nothing we write will do it justice, just try it)
Tostadas De Ceviche
7.5
Two crispy tortillas topped with sea bass marinated in fresh lime and herbs fresh tomatoes, serrano chile and a bit of mayo topped with lettuce and avocado
Huevos Con Longaniza
8.95
Scrambled​ eggs with homemade longaniza tabasco style (similar to chorizo) served with black beans, sweet plantains and fresh corn tortillas (just the way i used to eat them at my grandma’s table)
Enfrijoladas
8.95
2 large corn tortillas folded – filled with tender pulled corn fed chicken topped with our homemade black bean salsa, cream and cheese served with sweet plantains
Flautas De Barbacoa
10.50
2 corn tortilla tacos – golden and filled with tender shredded lamb topped with a roasted tomato, habanero chile salsa and a bit of sour cream served with salad and frijoles charros (this dish is served warm)
Bistec a La Mexicana
11.95
Tender strips of beef in a rustic tomato herb sauce served with sweet plantains, rice, black bean puree and fresh corn tortillas
Pozole Verde
5.50
Green tomatillo chicken soup with hominy, topped with lettuce and crispy tortillas (a variation on the traditional red pork pozole)
Pan De Elote
6.95
Mexican​ style corn bread with chipotle chile topped with rajas poblanas and fresh corn salsa.
Empanadas De Flor De Calabaza
6.50
2 homemade mexican turnovers filled with courgette flower and melt in your mouth cheese topped with our tabasco style coleslaw and fresh salsa roja
Tostadas De Cochinita Pibil
6.50
Two crispy tortillas with cochinita and black bean sauce topped with avocado, lettuce, sour cream and pickled red onions
Nopalitos De Verano
7
Delicious salad with mexican cactus, marinated red onions, mixed green and red tomatoes in a fresh carrot and orange dressing topped with a bit of fresh cheese
Huevos Motuleños
8.50
Fried egg over a layer of lightly sautéed tortilla and ham covered in a roasted tomato salsa topped with green peas served with sweet plantains (from the town of motul in the yucatán peninsula)
Pan De Angeles
8.95
Hard to explain, but let’s say it’s a mexican style quiche with smoked ham and cheese with a light touch of chipotle chile, with a semi sweet bread base served with mixed green salad (a recipe from a beloved mexican friend) available only on sunday’s brunch
Puerco Enchilanchado
10.95
Grilled succulent paillard of pork marinated for 24hrs in a mix of chiles served with sweet plantains, rice, black bean puree and fresh corn tortillas
Enchiladas Rojas
9.50
2 large corn tortillas filled with tender pulled corn fed chicken topped with our homemade tomato salsa, cream and cheese served with rice and beans
Tacos Bar​
3 soft corn tortillas with a choice of one of our authentic fillings:
De Pezcao
6.50
Sautéed sea bass in aromatic herbs topped with our very own boho coleslaw
Los Verduleros
5.95
Portobello mushrooms, raja poblana and cheese
Cochinita Pibil Yucatán
5.95
Mayan style braised trio of pork served with red pickled onions
Pollito Al Pepinito
6.50
Grilled 24hr marinated corn fed chicken with our cucumber salsa (simple, yet delicious)
Carne D.F.
6.50
Grilled sautéed scottish beef marinated the mexican way topped with habanero onions
Tacos Al Pastor
5.95
Succulent pork marinated in a wonderful mix of chiles and grilled pineapple
Maindishes​
Chilaquiles
6.95
Sautéed corn tortillas with our homemade tomato salsa topped with a bit of cream and goat cheese served with black beans
Quesadilla
9.50
White flour tortillas filled with melted cheese. Served with a black bean salsa and sautéed chipotle salsa
Sides​
Black Bean Puree
3.50
Sweet Plantains
3.50
Guacamole
2.50
Fresh Corn Tortillas
1.50
Rice
2.50
Side Salad
3.50
Frijoles Charros
4.50
(Traditional mexican bean stew, cooked with mexican herbs, chorizo and bacon)
Homemade Tortilla Chips
1.50
Salsas​
Any of the below served with homemade tortilla chips
Salsa Caliente (Spicy)
3.50
Black Bean Salsa
3.50
Pico De Gallo
3.50
Avocado and Fresh Tomatillo Green Salsa
4
Aguas Frescas​
Fresh natural drinks from méxico
Jamaica
2.50
Refreshing fresh hibiscus flower based drink
Horchata
2.50
Rice milk with cinnamon
Tamarindo
2.50
Tamarind based drink
Desserts​
Flan De Rosas Con Jamaica Y Copa Nevada Con Cajeta
6.50
Homemade rose water flan and a light mexican vanilla cream with cajeta
Elote De Domingo
4.50
Traditional corn on the cob, the way we eat them on sundays a bit of chilli, mayonnaise and lime sprinkled with cheese or have it simply with lime and chilli
Pastel De Tres Leches
5
Homemade traditional 3 milk mexican cake covered with meringue deliciously juicy
Las 2 Fridas
6.50
Hibiscus flower and chocolate pie and coconut foam with a pineapple jelly
Cafe​
Café Con Leche
2.5
Americano
2
Espresso
2
Appetizers​
Guacamole Tia Patty
4.50
Served with fresh homemade tortilla chips
Sopa Del Dia
4.50
Our soup of the day (please ask your server)
Canasta De Pan De Elote
4.95
Basket of mexican style warm homemade corn bread with a hint of chipotle chile (enough for two people)
Cocktail De Camarón
8
Prawn cocktail acapulco style prawns in a chilled mexican spiced tomato sauce, with fresh cori&er, chopped onions and diced avocado served over coconut milk jelly (nothing we write will do it justice, just try it)
Tostadas De Ceviche
7.5
Two crispy tortillas topped with sea bass marinated in fresh lime and herbs fresh tomatoes, serrano chile and a bit of mayo topped with lettuce and avocado
Huevos Con Longaniza
8.95
Scrambled​ eggs with homemade longaniza tabasco style (similar to chorizo) served with black beans, sweet plantains and fresh corn tortillas (just the way i used to eat them at my grandma’s table)
Enfrijoladas
8.95
2 large corn tortillas folded – filled with tender pulled corn fed chicken topped with our homemade black bean salsa, cream and cheese served with sweet plantains
Flautas De Barbacoa
10.50
2 corn tortilla tacos – golden and filled with tender shredded lamb topped with a roasted tomato, habanero chile salsa and a bit of sour cream served with salad and frijoles charros (this dish is served warm)
Bistec a La Mexicana
11.95
Tender strips of beef in a rustic tomato herb sauce served with sweet plantains, rice, black bean puree and fresh corn tortillas
Pozole Verde
5.50
Green tomatillo chicken soup with hominy, topped with lettuce and crispy tortillas (a variation on the traditional red pork pozole)
Pan De Elote
6.95
Mexican​ style corn bread with chipotle chile topped with rajas poblanas and fresh corn salsa.
Empanadas De Flor De Calabaza
6.50
2 homemade mexican turnovers filled with courgette flower and melt in your mouth cheese topped with our tabasco style coleslaw and fresh salsa roja
Tostadas De Cochinita Pibil
6.50
Two crispy tortillas with cochinita and black bean sauce topped with avocado, lettuce, sour cream and pickled red onions
Nopalitos De Verano
7
Delicious salad with mexican cactus, marinated red onions, mixed green and red tomatoes in a fresh carrot and orange dressing topped with a bit of fresh cheese
Huevos Motuleños
8.50
Fried egg over a layer of lightly sautéed tortilla and ham covered in a roasted tomato salsa topped with green peas served with sweet plantains (from the town of motul in the yucatán peninsula)
Pan De Angeles
8.95
Hard to explain, but let’s say it’s a mexican style quiche with smoked ham and cheese with a light touch of chipotle chile, with a semi sweet bread base served with mixed green salad (a recipe from a beloved mexican friend) available only on sunday’s brunch
Puerco Enchilanchado
10.95
Grilled succulent paillard of pork marinated for 24hrs in a mix of chiles served with sweet plantains, rice, black bean puree and fresh corn tortillas
Enchiladas Rojas
9.50
2 large corn tortillas filled with tender pulled corn fed chicken topped with our homemade tomato salsa, cream and cheese served with rice and beans
Tacos Bar​
3 soft corn tortillas with a choice of one of our authentic fillings:
De Pezcao
6.50
Sautéed sea bass in aromatic herbs topped with our very own boho coleslaw
Los Verduleros
5.95
Portobello mushrooms, raja poblana and cheese
Cochinita Pibil Yucatán
5.95
Mayan style braised trio of pork served with red pickled onions
Pollito Al Pepinito
6.50
Grilled 24hr marinated corn fed chicken with our cucumber salsa (simple, yet delicious)
Carne D.F.
6.50
Grilled sautéed scottish beef marinated the mexican way topped with habanero onions
Tacos Al Pastor
5.95
Succulent pork marinated in a wonderful mix of chiles and grilled pineapple
Maindishes​
Chilaquiles
6.95
Sautéed corn tortillas with our homemade tomato salsa topped with a bit of cream and goat cheese served with black beans
Quesadilla
9.50
White flour tortillas filled with melted cheese. Served with a black bean salsa and sautéed chipotle salsa
Sides​
Black Bean Puree
3.50
Sweet Plantains
3.50
Guacamole
2.50
Fresh Corn Tortillas
1.50
Rice
2.50
Side Salad
3.50
Frijoles Charros
4.50
(Traditional mexican bean stew, cooked with mexican herbs, chorizo and bacon)
Homemade Tortilla Chips
1.50
Salsas​
Any of the below served with homemade tortilla chips
Salsa Caliente (Spicy)
3.50
Black Bean Salsa
3.50
Pico De Gallo
3.50
Avocado and Fresh Tomatillo Green Salsa
4
Aguas Frescas​
Fresh natural drinks from méxico
Jamaica
2.50
Refreshing fresh hibiscus flower based drink
Horchata
2.50
Rice milk with cinnamon
Tamarindo
2.50
Tamarind based drink
Desserts​
Flan De Rosas Con Jamaica Y Copa Nevada Con Cajeta
6.50
Homemade rose water flan and a light mexican vanilla cream with cajeta
Elote De Domingo
4.50
Traditional corn on the cob, the way we eat them on sundays a bit of chilli, mayonnaise and lime sprinkled with cheese or have it simply with lime and chilli
Pastel De Tres Leches
5
Homemade traditional 3 milk mexican cake covered with meringue deliciously juicy
Las 2 Fridas
6.50
Hibiscus flower and chocolate pie and coconut foam with a pineapple jelly
Cafe​
Café Con Leche
2.5
Americano
2
Espresso
2
Appetizers​
Guacamole Tia Patty
4.95
Served with fresh home made tortilla chips.
Botana De Brisket
7.50
Painfully slow cooked beef brisket in a special sauce of chiles and spices, shredded and mixed with a bit of rice and coriander. Served with fresh tortilla chips (brings back childhood memories, at least for moi)
Tostadas De Ceviche
7.95
Two crispy tortillas topped with sea bass marinated in fresh lime and herbs. Fresh tomatoes, serrano chile and a bit of mayo. Topped with lettuce and avocado.
Tostadas Tropicales
8.95
2 crispy green plantain tostadas topped with chile marinated prawns, red cabbage, avocado and roasted habanero (wow, that’s all i’m gonna say on this one)
Empanadas De Flor De Calabaza
7.50
2 handmade mexican turnovers filled with courgette flower and melt in your mouth cheese. Topped with our tabasco style coleslaw and fresh salsa roja
Nopalitos De Verano
7.50
Delicious​ salad with mexican cactus, marinated red onions, mixed green and tomatoes in a fresh carrot and fresh orange dressing. Topped with a bit of fresh cheese
Alitas Pa Volar
7.50
Corn fed chicken wings marinated over night in a mix of chiles and a bit of lime. Served with our chipotle and tamarind salsa. (At first i opposed this dish, but tia patty proved me wrong, so here they are...)
Tostadas De Cochinita Pibil
6.95
Two​ crispy tortillas with cochinita and black bean sauce topped with avocado, lettuce, sour cream and pickled red onions
Pan De Elote
7.50
Mexican style corn bread with chipotle chile topped with rajas poblanas and fresh corn salsa.
Pozole Verde
5.50
Green tomatillo chicken soup with hominy, topped with lettuce and crispy tortillas (a variation on the traditional red pork pozole)
Cocktail De Camarón
8.50
Prawn cocktail acapulco style prawns in a chilled mexican spiced tomato sauce, with fresh coriander, chopped onions and diced avocado served over coconut milk jelly (nothing we write will do it justice, just try it)
Sides​
Black Bean Puree
3.50
Sweet Plantains
3.50
Guacamole
2.50
Fresh Corn Tortillas
1.50
Rice
2.50
Side Salad
3.50
Frijoles Charros
4.50
(Traditional mexican bean stew, cooked with mexican herbs, chorizo and bacon)
Homemade Tortilla Chips
1.50
Salsas​
Any of the below served with homemade tortilla chips
Salsa Caliente (Spicy)
3.50
Black Bean Salsa
3.50
Pico De Gallo
3.50
Avocado and Fresh Tomatillo Green Salsa
4
Aguas Frescas​
Fresh natural drinks from méxico
Jamaica
2.50
Refreshing fresh hibiscus flower based drink
Horchata
2.50
Rice milk with cinammon
Tamarindo
2.50
Tamarind based drink
Desserts​
Flan De Rosas Con Jamaica Y Copa Nevada Con Cajeta
6.50
Homemade rose water flan and a light mexican vanilla cream with cajeta.
Elote De Domingo
4.50
Traditional corn on the cob, the way we eat them on sundays. A bit of chilli, mayonnaise and lime sprinkled with cheese. Or have it simply with lime and chilli.
Pastel De Tres Leches
5
Homemade traditional 3 milk mexican cake covered with meringue. Deliciously juicy.
Las 2 Fridas
6.50
Hibiscus flower and chocolate pie and coconut foam with a pineapple jelly.
Cafe​
Café Con Leche
2.50
Americano
2
Espresso
2
Tacos Bar​
3 soft corn tortillas with a choice of one of our authentic fillings:
De Pezcao
7.50
Sautéed sea bass in aromatic herbs topped with our very own boho coleslaw
Los Verduleros
6.50
Portobello mushrooms, raja poblana and cheese
Cochinita Pibil Yucatán
6.95
Mayan style braised trio of pork served with red pickled onions
Pollito Al Pepinito
6.95
Grilled 24hr marinated corn fed chicken thighs with our cucumber salsa (simple, yet delicious)
Carne D.F.
7.50
Grilled beef marinated the mexica way. Topped with habanero onions
Tacos Al Pastor
6.95
Succulent pork marinated in a wonderful mix of chiles and grilled pineapple
Tacos De Camarón
7.50
Sauteed chile marinated prawns topped with red cabbage and a mezcal sour cream sauce
Main Dishes​
Pollo a La Morita
13.95
Delicious corn fed chicken marinated over night with our mix of mexican chiles, in a tangy tamarind and chile morita sauce. Served with our tabasco coleslaw and rice.
Pipián Verde
14.50
Grilled succulent paillard of pork in a pre-hispanic herb sauce served with rice and black bean puree
Camarones Aguas Que Viene El Diablo!
14.95
Sauteed tiger prawns in a fresh tomato and green pepper sauce with 2 types of chiles and a bit of coriander. Served with rice. (Spicy)
Asado De Boda Edde
13.50
Tender pork stew in an orange, cinnamon and mixed chile sauce served with fresh corn tortillas and rice (a traditional mexican wedding stew from zacatecas)
Flautas De Barbacoa
12.95
2 corn tortilla tacos - golden and filled with tender shredded lamb. Topped with a roasted tomato, habanero chile salsa and a bit of sour cream. Served with salad and our frijoles charros. (This dish is served warm)
Puerco a La Jamaica
14.50
Grilled paillard of pork with a hibiscus flower and wine reduction. Served with a poblano chile mashed potatoes and sautéed chile ancho spinach.
Tortitas De Honguitos
11.95
Delicious​ vegetable cakes, made with portobello mushrooms, pine nuts and chiles in a smoky chipotle chile sauce. Served with rice (these are truly delicious and a bit spicy)
Bistec a La Mexicana
15.95
Tender strips of beef in a rustic tomato herb sauce. Served with sweet plantains, rice, black bean puree and fresh corn tortillas.
Enchiladas Suizas
12.95
2 corn tortillas filled with tender, corn fed pulled chicken and one of our delicious salsas, a bit of cream and melted cheese on top. Served with rice and beans please choose one of our homemade salsas: salsa verde: fresh green tomatillo salsa salsa roja: our rustic, slightly spiced, fresh tomato salsa
Puerco Enchilanchado
14.95
Grilled succulent paillard of pork marinated for 24hrs in a mix of chiles. Served with sweet plantains, rice, black bean puree and fresh corn tortillas.
Quesadillas
10.50
White flour tortillas filled with melted cheese. Served with a black bean salsa and sauteed chipotle salsa.
Pulpos Encebollados
14.95
Sauteed calamari and baby octopus with chipotle chile and onions. Served with fresh corn tortillas and moros con cristianos (just the way i used to eat them by the river in veracruz…)
Tamal De Frijol Con Huitlacoche
10.50
A homemade black bean and cornmeal masa cooked in banana leaves filled with huitlacoche (the mexican truffle – a mexican delicacy) with a rustic lightly spiced tomato sauce topped with goat cheese served with sweet plantains
Carlota​
House Specialty
9
Vodka, mango and hibiscus flower reduction, chilli on the rim
Pomegranate Margarita
8
El jimador, 100% agave tequila, shaken with pomegranate, triple sec and fresh lime
Passion Margarita
8
El jimador, 100% agave tequila, shaken with passion fruit, triple sec and fresh lime
Jamaica Margarita
8.5
El jimador, 100% agave tequila, hibiscus flower reduction, mango, triple sec and lime juice
Cadillac Margarita
10.5
Patrón silver, grand marnier and fresh lime juice
Mexican Mojito
8.5
El​ jimador, 100% agave tequila, cointreau, fresh mint, brown sugar and fresh limes
Blueberry Mojito
9
Santa teresa rum, just like the classic but with some fresh blueberries
Absentista
11
Sotol (100% wild harvested agave) , agave syrup, angostura bitters, orange peel and atomized absinthe our version of an old fashion with a twist
Berry Sexy
9
Citrus vodka, creme de cassis and our fresh blueberry reduction topped with prosecco served in a martini glass
Que Guava
9
Bourbon, amaretto disaronno, fresh lime, guava juice and cinnamon syrup
Caipirinha
8
Sagatiba pura cachaça, fresh limes and brown sugar
Blueberry Caipirinha
8.5
Sagatiba pura cachaça, fresh blueberries, fresh limes and brown sugar
Chile in Pink
8.5
Vodka, lychee juice, fresh muddled chile and chambord. Sugar on the rim
Boho Margarita
8.5
El jimador, 100% agave tequila, shaken with triple sec, tamarind and fresh lime
Cucumber Margarita
9
El​ jimador, cucumber infused 100% agave tequila, muddled with fresh cucumber, triple sec and fresh lime. Chilli on the rim
Playa Margarita
8
El jimador, 100% agave tequila, and malibu rum with pineapple juice, triple sec and fresh lime
Traditional Margarita
8
El jimador, 100% agave tequila, shaken with triple sec and fresh lime juice
Bacilón
9
Zubrowka vodka, fresh basil, apple juice and fresh lime incredibly aromatic
Mojito
8.5
Santa teresa rum, fresh mint, brown sugar and fresh limes
Watermelon Mezcaltini
8.5
Monte alban mezcal with fresh watermelon and a bit of fresh lime juice. Chilli on the rim that’s it! And it’s gorgeous…
Vera Cruz
8.5
Hendricks gin, aloe vera, st germain elderflower with a splash of soda and fresh lime it reminds me of veracruz, if only in spirit...
Boho Zombie
8.5
3 types of rums and fruit juices, a wicked combination
Colour Me Pink
8.5
Vodka, fresh lime, guava juice, cucumber and a splash of soda
Caipiroska
8
Just like a caipirinha but with vodka instead of cachaça
Espresso Martini
9
Tequila patrón XO café, espresso and a bit of sweetness
Vuelve a La Vida
5
(The boho mexica shot) diced prawn in a bloody mary like mix, topped with tequila and a frew drops of lime you have to try it!
Tequila​
Jimador Reposado
4
1800 Anejo
5.5
Don Julio Blanco
5.5
Patrón XO Cafe
6.5
(Served chilled)
Tres Generaciones Reposado
7
Jose Cuervo Reserva De La Familia
8
Tradicional
5
Herradura Reposado
5
Don Julio Reposado
6
Patrón Silver
6.5
Don Fulano Reposado
7.5
Mezcal​
Monte Albán
5.50
If you want it with a traditional worm just ask your server.
Sotol
7
100% wild harvested agave.
La Penca
6
Mano Negra Espadin
6.50
Complex and subtle herbs and hints of mint.
Ven a Mi Reposado
8
A warm and relaxing mezcal rested for 7 months for softness and sweetness
Del Maguey Chichicapa
6.50
Del Maguey Crema De Mezcal
6.50
For women only... and... a few strong men.
Sombra
6
A classic mezcal perfectly balanced with clean, clear flavours.
Los Siete Misterios Barril
7.5
Wild harvested agave distilled in clay pots give a deep richness.
Wines​: Reds
Antina, Cabernet Sauvignon Tempranillo
3.75 - 18
(Casa​ del valle, spain, 2011)
Perez Cruz, Cabernet Sauvignon Reserva
5.25 - 24.5
(Chile, 2011) blackcurrant, tobacco, eucalyptus and chocolate are evident in this full bodied, rich red wine from this multi award winning winery
Lagarde, Malbec
5.75 - 28
(Argentina, 2011) well structured with complex and generous fruit character including blackberries, blueberries and spice. Commended- decanter world wine awards 2009
L.A Cetto, Nebbiolo Gran Reserva
30
(México, 2006) amazing multi award wine with expressions of intense red and black fruits. Velvety and dry all well rounded.
Lanzado, Rioja
4.50 - 22
(Spain, 2010) classic rioja, delicious raspberries and strawberries and soft, juicy tannins.
.Andeluna, Merlot -
26
(Argentina, 2010) deep plums and black cherries, cedar and spice combine in this silky, mouth filling merlot.
La Cesta, Garnacha
29
(Catalunya, spain, 2010) well structured with complex and generous fruit character including blackberries, blueberries and spice. Commended- decanter world wine awards 2009
Wines​: Rose
Morandé, Pionero Rosé
4.25 - 20
(Chile, 2011) a deep coloured rose with fresh forest fruit on the palate and a hint of spice on the finish. Wonderfully refreshing on its own or great with grilled meats.
Wines​: Whites
Pegôes, Branco
3.75 - 18
(Santo isidro, portugal, 2012)
Santa Puerta, Sauvignon Blanc
4.75 - 22
(Chile, 2012) dry, crisp and fruit-forward with a persistent, refreshing finish.
Domaine La Grangette, Picpoul De Pinet “L’Enfant Terrible”
5 - 24
(France, 2011) lemon citrus and herbal notes with apple and a hint of gooseberry on the palate, fresh acidity. Perfect for ceviche and other fish dishes.
Diverso, Chardonnay Pinot Grigio
4.5 - 20
(Italy,​ 2010) delicate aromas of citrus fruits, stone fruits and melon leads to a refreshing, balanced and easy drinking fashionable white wine.
Sept Siasons, Viognier -
23
(France, 2011) apricots and cream in a glass. A tiny proportion of barrel fermentation adds creaminess to match the lick of acidity.
Villavecchia, Gavi -
29
(Piedmonte, italy, 2011) gavi, known occasionally as italy’s chablis, this has wonderful mouth-watering minerality and intense citrus fruit with a lean and lingering finish.
Sparkling​
Carpene Malvolti, Prosecco Superiore
6.5 - 26
(Italy) fine and continuous bubbles, this prosecco is deliciously crisp with a floral and fresh fruit bouquet and a lemony finish.
Perrier Jouët, Champagne Grand Brut
45
Pleasant and elegant, with subtle, delicate floral aromas
Moutard, Champagne Grand Cuvée Brut
8 - 35
(France) french, NV classic champagne, showing finesse and elegance, fine bubbles with delicate brioche and biscuit notes.
Beers​
Negra Modelo
4.5
Xx Dos Equis Lager
4.5
Sol
4.5
Michelada
5.5
Mexican beer with fresh lime juice and spices served over ice with chilli on the rim
Modelo Especial
4.5
Corona
4.5
Pacifico
4.5
Chelada
5
Mexican beer with fresh lime juice served over ice with salt on the rim
Aguas Frescas​
Fresh natural drinks from mexico
Jamaica
2.5
Refreshing fresh hibiscus flower based drink
Horchata
2.5
Rice milk with cinammon
Tamarindo
2.5
Tamarind based drink
Soft Drinks​
Coke
2.5
Lemonade
2.5
Tonic
2.5
Still Water Source 750 Ml
3
Diet Coke
2.5
Soda Water
2.5
Juices
2.5
Sparkling Water Source 750 Ml
3

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Boho Mexica
151-153 Commercial St (at Folgate St.)
London
Greater London
E1 6BJ
Vereinigtes Königreich
Wegbeschreibung
Informationssymbol
Aunt Patty, our head chef, learned everything from abuelita Amparito, and she has brought that with her to boho mexica.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Di
    • 17:30–22:00
  • Mi
    • 17:30–23:00
  • Do
    • Mittag–14:30
    • 17:30–23:00
  • Fr
    • Mittag–14:30
    • 17:30–23:30
  • Sa
    • 17:00–23:30
  • So
    • 12:30–16:00
    • 17:00–22:30
Handy-Symbol
+44 20 7377 8418
„World Wide Web“-Symbol
Twitter-Symbol
@bohomexica
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
Mehr

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