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Bohemian Cafe and Restaurant

Amerikanisches Restaurant und Neuamerikanisches Restaurant$$$$

North Main, Greenville

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8.4^/10

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90 Fotos

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Dinner Menu 5

Dinner Menu

Available starting at 5:00 Tuesday-Saturday

Beginnings

Thai Scampi

9.00

Shrimp sautéed in coconut milk - lemongrass broth with Thai chilis, garlic, lime leaf and Chiang Mai spices. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)

Caprese Salad

8.50

Italian favorite of sliced tomatoes, fresh mozzarella cheese and basil leaves drizzled with balsamic reduction. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)

Crispy Duck Wings

9.00

Crispy fried Ashley Farms drumettes tossed in a glaze of calamansi lime honey, tamari, chili and citrus. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)

Bohemian Salad

9.00

Fresh arugula and baby greens topped with shaved parmesan cheese and prosciutto chips. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)

House Chippers

6.50

Crisp house fried potato chips, served with our homemade jalapeño pimento cheese or blue cheese dressing

Duck Spring Roll

7.50

Hand-rolled with roasted duck breast, nappa cabbage and rice vermicelli, accompanied by a sweet chili ginger sauce. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)

Bruschetta

7.00

Tomatoes, feta cheese, Kalamata olives and fresh basil leaves marinated in garlic olive oil and aged sherry vinegar, Tuscan bread. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)

Grilled Salmon Salad

13.00

Salmon grilled with our Singapore barbeque sauce over mixed greens with hard boiled eggs, cucumber salad, and crispy wontons. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)

Mixed Green Salad

7.00

Baby greens with tomato, cucumber, radish and carrot. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)

Hummus & Olives

6.50

Served with pita points

Form the Grill

select from the international cuisine styles described below to complement your choice of:

Hanger Steak*

21.00

Certified Choice Angus Beef

Tender Tips*

18.00

Certified Choice Angus Beef

Boneless Pork Chop

17.00

Large Gulf Shrimp

19.50

North Atlantic Farmed Salmon

18.50

Chicken

16.50

Tau Kwa Tofu (Firm)

$14.50

Bohemian

Let the flavor speak for itself - simple grilled perfection with salt, pepper and olive oil, served with house stone ground mustard & white wine sauce, chippers and mixed green salad

Singapore Percik Barbeque

Spicy black barbeque sauce combining over 20 ingredients, served with jasmine rice and crispy fried shallots, sambal chili sauce and cucumber salad

Moroccan

Dry-rubbed with an aromatic blend of North African spices, served with roasted vegetables and couscous, and accompanied by harissa hot chili sauce and cool yogurt sauce

Mediterranean Chermoula

Marinated with fresh herbs, lemon, white pepper and olive oil, served with sun-dried tomato pesto orzo and grilled asparagus

Carolina Style

Black pepper rub and topped with maître d' butter, with loaded Yukon gold smashed potatoes, house made chow-chow and seasonal local field peas

Indonesian Rendang Curry

19.00

Grilled eggplant and caramelized onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic and Thai chilies, with your choice of meat, poultry, seafood or vegetarian:

Sandwiches

Dress up your burger or sandwich! Swiss, American, cheddar, or provolone $1; blue cheese crumbles or feta cheese $1.25; homemade pimento cheese $1.75, or Split Creek Farms goat cheese $2.25; two slices applewood-smoked bacon $1.75, or three slices $2.25

Bohemian Burger Dinner*

15.00

A half-pound of special-grind prime Angus sirloin & brisket on a toasted egg bun. With pickle, house chippers and a small salad

Trifecta Cubano

15.75

Includes 3 slices applewood-smoked bacon and a side of Lusty Monk hot mustard

El Cubano Dinner

13.75

Our famous version of the Cuban sandwich! Roasted and sliced pork loin, ham, cheese, pickle slices & special sauce grilled crisp on Cuban style bread, served with house chippers and a small mixed green salad. Que Bueno!!

Steak Sandwich

16.50

Grilled steak topped with arugula and sautéed crimini mushrooms & red bell peppers, on ciabatta bread with chimchurri aioli

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