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- EaterDezember 12, 2014This salumeria was founded by Chris Cosentino in 2007. They serve both grab-and-go and sit-down customers beneath a backdrop of hanging butcher knifes. Go for the Porchetta di Testa if stopping by. Mehr erfahren
- Kate FurmanMai 12, 2015Check out the ferry building with a salami cone from boccalone. You can create your own cone with your own selection of meats.
- Brita OutzenJuly 17, 2013Awesome. These salted pig parts are definitely tasty. The platters (small or large, choice of 3 or 5 meats) make a wonderful to-go sampler for your next picnic!
- Francois HoangAugust 30, 2013Had the pleasure to try Boccalone and it was very delicious! Nice break from the Ferry Building Marketplace and the prices are very affordable! A must try!
- The Daily MealJuni 8, 2011The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammy” at their Ferry Marketplace shop. Mehr erfahren
- jojo cAugust 29, 2011If you've got some time - mixed salumi cone and a rustic roll from acme bread down the way. Then go outside and watch the sailboats go by (or people watch)!
- David DurovyOktober 12, 2011Great Italian Sausage sandwich, but pricey for how small it is. If you're hungry, you'll want to pick up a side or other snack in the Marketplace to go along with it.
- Matthias JanochaOktober 27, 2013Pro tip: Skip the sandwiches. Bread is mediocre. Get a Salumi platter and get bread from Acme next door. Pure foodie heaven!
- Order the meat cone and then walk over to Blue Bottle and order the waffle. They are amazing together.
- Danica StoneJanuar 22, 2012Gluten-free? Go over to Mariposa. They have Boccalone salami sandwiches, but with really good baguette-y gluten-free bread.
- Chris LedermullerAugust 20, 2015Meat in a cone. There's Something About Mary fans, you must eat here.
- CharlesAugust 8, 2013You will seriously regret it if you miss this one! As featured on Food Network's "THE BEST THING I EVER ATE".
- Arthur LamDezember 8, 2012Prosciutto sandwich and meat cone are excellent; bought a salami to try later.
- Fantastic meats! Tasty salted pig parts indeed.
- It frustrates me that, having ordered $42 worth of product, boccalone was unwilling to fill my "outside" water bottle, whether from the filter machine or the tap.
- Melissa DagdaganFebruar 28, 2012If you love the meat here, go check out Chris Cosentino's main restaurant Incanto in Noe Valley!
- Jonathan LeNovember 28, 2011Was here a couple of weeks ago with Chris Chan. Super delish, esp. on a Sunday Saturday morning by the water.
- Get a meat cone, select some quality salumi. Buy the Nduja and get some bread next door at ACME. Find a sunny spot and bath in piggie bliss.
- good place to grab a sandwich before hoping on the ferry
- savoryexposure.comAugust 17, 2011Get a salumi cone to go and continue on with small bites throughout the market
- TV Food MapsAugust 26, 2014Check out Boccalone Salumeria as seen on Best Thing I Ever Ate Mehr erfahren
- Stop in and get a Salumi Cone and pair it with a juniper soda. You won't regret it. Mehr erfahren
- Eat a sandwhich at the counter, or pack up a cold one to go. Delicious cured meats! Mehr erfahren
- Gorey's Fur CoatSeptember 10, 2011Meat cone and a brown bagged beer on the edge of the dock, I am a happy man.